The aroma of sizzling garlic and ginger is a true kitchen invitation, instantly transporting me to a cozy evening filled with comfort. Today, I’m thrilled to share my Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a dish that combines the savory richness of tender chicken with the warmth of a hearty broth. This recipe is perfect for quick weeknight meals, effortlessly coming together in under 30 minutes while delivering the satisfying punch of flavors your family will adore. Plus, with the flexibility to swap in gluten-free or low-carb options, you can tailor it to suit every dietary need. Are you ready to create a bowl of happiness? Let’s dive into this culinary delight! Why is this recipe a must-try? Flavor Explosion: This Caramelised Soy Chicken bursts with rich, savory undertones from the harmonious blend of garlic and ginger. Quick Preparation: In just 30 minutes, you’ll have a comforting meal ready to delight your family or guests, perfect for busy weeknights. Customizable Options: With gluten-free and low-carb substitutions available, such as swapping jasmine rice for quinoa or cauliflower rice, there’s something for everyone! Crowd-Pleasing Dish: It’s a dish that appeals to all palates—comforting yet sophisticated, making it ideal for cozy dinners or impressing at a dinner party. Nutrient-Rich: Featuring lean chicken and hearty broth, this recipe provides not only taste but also essential nutrients to fuel your day. Caramelised Soy Chicken Ingredients For the Chicken Chicken Thighs – Juicy and flavorful, ideal for marinating. Use chicken breasts for a leaner option. Soy Sauce – Adds deep umami flavor; substitute with coconut aminos for a soy-free version. Brown Sugar – Sweetens and balances savory notes; adjust based on your preference. Salt & Pepper – Essential for enhancing flavors; use to taste. For the Broth Vegetable Oil – Perfect for frying; can be substituted with any oil that suits your taste. Onion – Lays the foundation with its sweet aroma and flavor. Garlic – Brings aromatic depth; fresh minced garlic works best. Ginger – Offers a spicy warmth and complements the garlic beautifully. Chicken Broth – Forms the savory base; swap with vegetable broth for a vegetarian version. Rice Vinegar – Brightens and balances the dish with a touch of acidity. For the Serving Jasmine Rice – Fluffy and aromatic; quinoa or cauliflower rice can be used for a low-carb option. Cornstarch (optional) – Helps thicken the broth for a heartier texture. Embrace the flavors of this Caramelised Soy Chicken in Garlic Ginger Broth with Rice, and you’re on your way to a satisfying meal that ticks all the boxes for taste, nutrition, and ease! Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice Step 1: Marinate Chicken In a mixing bowl, combine soy sauce, brown sugar, salt, and pepper to create a marinade. Add the chicken thighs, ensuring they’re well-coated, and let them marinate for at least 10 minutes to infuse the flavors. This step is crucial for achieving the delicious caramelization later in the cooking process. Step 2: Cook Rice While the chicken marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is fluffy and the water is absorbed. Step 3: Sear Chicken Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Once hot, carefully place the marinated chicken thighs in the skillet and sear for 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and set it aside to rest. Step 4: Sauté Aromatics In the same skillet, use the remaining drippings to add flavor. Toss in 1 sliced onion, 3 minced garlic cloves, and 1 tablespoon of minced ginger. Sauté for about 2-3 minutes, stirring frequently, until the onions become translucent and fragrant, creating a wonderful base for the broth. Step 5: Make Broth Pour in 4 cups of chicken broth and 2 tablespoons of rice vinegar into the skillet with the sautéed aromatics. Bring the mixture to a gentle simmer. After a minute, return the seared chicken to the skillet, allowing it to soak in the tasty broth for an additional 5 minutes, ensuring a harmonious flavor blend in your Caramelised Soy Chicken. Step 6: Thicken (optional) If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this mixture into the simmering broth and cook for an additional minute until it reaches your desired thickness, enhancing the heartiness of the dish. Step 7: Serve To plate, fluff the cooked jasmine rice and place a generous scoop in each bowl. Ladle the flavorful garlic ginger broth and the caramelized chicken over the rice. Garnish with chopped scallions and a sprinkle of sesame seeds for an inviting finish to your Caramelised Soy Chicken in Garlic Ginger Broth with Rice. Caramelised Soy Chicken Variations Ready to add your own personal touch to this delicious dish? You can easily switch things up to please every palate! Vegetarian: Swap chicken for tofu or tempeh, marinating them in the same sauce for a hearty vegetarian alternative packed with flavor. Low-Carb: Replace jasmine rice with cauliflower rice for a deliciously low-carb option that maintains that comforting essence without the carbs. You’ll still get that wholesome vibe! Gluten-Free: Use tamari or coconut aminos instead of soy sauce for gluten-intolerant friends to enjoy without missing out on flavor. Extra Veggie Boost: Toss in bell peppers, bok choy, or snap peas while sautéing the aromatics for added color and crunch, giving your broth an appealing texture and health benefits. Sweetness Adjustment: Customize the dish by varying the amount of brown sugar according to your preference. You can even try adding a splash of honey or maple syrup for a unique twist! Spicy Kick: For those who like it hot, add a pinch of red pepper flakes or a splash of sriracha to the broth during cooking for delightful heat. Broth Variations: For a deeper flavor, replace chicken broth with homemade bone broth, or for a lighter taste, use vegetable broth. Simmer Longer: For enhanced flavors, allow the broth to simmer even longer, letting the ingredients meld together beautifully and resulting in a richer, tastier dish. While you’re at it, why not pair your meal with some vibrant sides? A delightful Napa Chicken Salad with Sesame Dressing or a refreshing Teriyaki Chicken Rice Bowl would complement this main dish perfectly! What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice Transform your delicious bowl of comfort by adding delightful sides that enhance every bite of this savory dish. Steamed Broccoli: Offers a fresh, vibrant crunch that pairs beautifully with the rich broth, adding both color and nutrition. Cucumber Salad: A light and refreshing side that balances the savory chicken, providing a cool contrast that brightens the meal. Quinoa Pilaf: For a nutty twist, serve alongside this healthy grain. Its fluffy texture complements the broth while adding extra nutrients. Stir-Fried Vegetables: Bright, seasonal veggies like bell peppers and bok choy stir-fried in a bit of garlic can add depth while providing extra color and flavor. Mango Chutney: This sweet and tangy condiment enhances the caramelized notes of the chicken, offering a delightful surprise with each bite. Chilled Sake or White Wine: Pair your meal with a glass of chilled sake or a crisp white wine, which can elevate the dining experience while accentuating the dish’s flavors. Storage Tips for Caramelised Soy Chicken in Garlic Ginger Broth with Rice Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to maintain moisture. Freezer: For longer storage, freeze the broth and chicken separately in airtight containers for up to one month. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat the chicken and broth together in a saucepan over medium heat until warmed through. Adjust seasoning as necessary for the best flavor. Meal Prep: Consider preparing extra portions of Caramelised Soy Chicken to enjoy later—great for busy weeknights when you crave a comforting dish! Expert Tips for Caramelised Soy Chicken Marination Time: Ensure to marinate the chicken thighs for at least 10 minutes to maximize flavor absorption. For best results, marinate overnight. Temperature Check: Sear the chicken until golden brown and cook it to an internal temperature of 165°F for juicy, tender meat. Ideal Broth Consistency: If you prefer a thicker broth, mix cornstarch in a bit of water before stirring it into the broth to avoid clumps. Flavor Boost: Use bone-in chicken thighs for richer flavor, but keep in mind they will require longer cooking time. Dietary Adjustments: To keep this Caramelised Soy Chicken recipe gluten-free, swap the soy sauce with tamari or other gluten-free alternatives. Add Nutrition: Boost the dish with colorful vegetables like bok choy or bell peppers for added texture and nutrients. Make Ahead Options Preparing the Caramelised Soy Chicken in Garlic Ginger Broth with Rice ahead of time is a fantastic way to save precious minutes during your busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, which enhances the flavors significantly. The aromatic broth can also be prepared up to 3 days ahead, allowing all the savory elements to meld beautifully. Just be sure to refrigerate everything in airtight containers to maintain quality. When you’re ready to enjoy this delightful dish, simply reheat the broth, add the seared chicken, and serve it over freshly cooked rice for a warm, comforting meal that’s just as delicious as when it was first made! Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs How do I select ripe ingredients for this recipe? Absolutely! For the best flavor, select fresh ingredients: the chicken thighs should be firm and bright, with no discoloration. Look for garlic that feels dry and firm, and choose ginger with smooth skin and a spicy fragrance—avoid any that looks shriveled or has dark spots. How should I store leftovers of Caramelised Soy Chicken? Certainly! Place your leftovers in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy, you can gently reheat the dish on the stovetop, adding a splash of broth to keep it moist and flavorful. Can I freeze Caramelised Soy Chicken and how? Very! To freeze, make sure to cool the dish completely first. Store the chicken and broth separately in airtight containers for up to one month. When you’re ready to eat, simply thaw overnight in the fridge; reheat on the stovetop until fully warmed—add a dash of water or broth to revive the flavors. What if the broth is too thin when I make this recipe? No problem! If your broth turns out thinner than desired, don’t worry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry and stir it into the simmering broth. Cook for another minute or two until thickened, and adjust seasoning if needed for the perfect hearty consistency. Are there any dietary considerations for pets or allergies with this recipe? Good question! If you have pets, keep in mind that this recipe contains soy sauce, which isn’t suitable for dogs or cats. Additionally, if anyone in your household has soy allergies, substitute with coconut aminos or a homemade broth using safe ingredients. Always double-check ingredient labels for hidden allergens! How do I make this recipe gluten-free? Easy! To adjust this Caramelised Soy Chicken for a gluten-free diet, swap the soy sauce for tamari, which is widely available and offers the same depth of flavor. Ensure all other ingredients, especially any pre-packaged items, are certified gluten-free. Enjoy cooking and savoring this delicious adaptation! Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss Enjoy the flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice for a quick and satisfying meal perfect for weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AsianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Chicken Thighs Juicy and flavorful, can substitute with chicken breasts.1/4 cup Soy Sauce Can be substituted with coconut aminos for soy-free.2 tablespoons Brown Sugar Adjust based on preference.to taste Salt & Pepper Essential for enhancing flavors.For the Broth2 tablespoons Vegetable Oil Can substitute with any preferred oil.1 whole Onion Sliced.3 cloves Garlic Minced.1 tablespoon Ginger Minced.4 cups Chicken Broth Can substitute with vegetable broth.2 tablespoons Rice Vinegar For acidity.For the Serving1 cup Jasmine Rice Can be substituted with quinoa or cauliflower rice.1 tablespoon Cornstarch Optional, for thickening. Equipment Mixing BowlPotSkillet Method Step-by-Step InstructionsIn a mixing bowl, combine soy sauce, brown sugar, salt, and pepper to create a marinade. Add chicken thighs and marinate for at least 10 minutes.Rinse 1 cup of jasmine rice under cold water. Combine with 2 cups of water and a pinch of salt in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes.Heat 2 tablespoons of vegetable oil in a skillet. Sear marinated chicken thighs for 5-7 minutes on each side until golden brown and cooked through. Remove and let rest.In the same skillet, sauté 1 sliced onion, 3 minced garlic cloves, and 1 tablespoon minced ginger for 2-3 minutes until onions are translucent.Pour in 4 cups of chicken broth and 2 tablespoons of rice vinegar. Return seared chicken to skillet and simmer for 5 minutes.To thicken the broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir into broth and cook for an additional minute.Fluff cooked jasmine rice in bowls, ladle garlic ginger broth and caramelized chicken over rice, and garnish with chopped scallions and sesame seeds. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg NotesFor best flavor, marinate chicken overnight. Ensure chicken is cooked to an internal temperature of 165°F. Adjust seasonings and add vegetables as desired. Tried this recipe?Let us know how it was!
