Name: Quick & Healthy Cashew Chicken for a Flavorful Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken Breast (Cut into bite-sized pieces); 2 tablespoons Cornstarch (Can substitute with arrowroot powder); 1 teaspoon Kosher Salt (Adjust according to taste); 1 teaspoon Black Pepper (Freshly ground preferred); 2 tablespoons Canola Oil (Can substitute with olive oil); 1 cup Red Bell Peppers (Sliced); 1 cup Broccoli (Florets); 2 stalks Green Onions (Chopped); 1 cup Dry Roasted Unsalted Cashews (Can swap for almonds); 3 tablespoons Soy Sauce (Reduced-sodium version recommended); 2 tablespoons Seasoned Rice Vinegar (Can replace with apple cider vinegar); 2 tablespoons Honey (Adjust based on desired sweetness); 1 tablespoon Fresh Ginger (Grated); 2 cloves Garlic (Minced); 1/2 teaspoon Red Pepper Flakes (Adjust based on spice preference); 2 cups Brown Rice or Quinoa (Hearty base)

The smell of sizzling chicken and vibrant veggies wafting through the kitchen takes me back to cozy nights when takeout dreams blurred with homemade magic. If you’re like me, craving a healthy, satisfying meal that doesn’t skimp on flavor, then this Quick and Healthy Cashew Chicken Stir-Fry is just what you need. In just 20 minutes, you can whip up a lightened-up version of a restaurant favorite, full of juicy chicken, crisp produce, and the delightful crunch of cashews. Not only is this dish quick to prepare, but it’s also packed with more veggies and a touch of honey for sweetness, making it a wholesome choice for busy weeknights. So, are you ready to elevate your dinner game and leave fast food behind? Let’s dive in!

Why is Cashew Chicken a Must-Try?

Deliciously Balanced: This Quick and Healthy Cashew Chicken Stir-Fry combines savory chicken, crisp veggies, and crunchy cashews for a delightful meal that hits all the right notes.
Time-Saving: Ready in just 20 minutes, it’s perfect for busy weeknights when you crave something nourishing without the fuss.
Customizable: Feel free to swap in your favorite vegetables or proteins, like tofu or shrimp, for an easy twist.
Health-Conscious: Enjoy a dish that packs in veggies and uses honey for sweetness, letting you savor each bite guilt-free. For more healthy meal options, check out my Asian Chicken Meatballs recipe!
Crowd-Pleaser: Whether cooking for family or entertaining friends, this vibrant dish is sure to impress and satisfy.

Cashew Chicken Ingredients

• Here’s everything you need to create a delicious Cashew Chicken stir-fry at home!

For the Chicken

Chicken Breast – Cut into bite-sized pieces for quick cooking.
Cornstarch – Used for coating the chicken; creates a light crust. Can substitute with arrowroot powder.
Kosher Salt – Enhances flavor; adjust according to your taste preference.
Black Pepper – Adds mild heat; freshly ground is preferable.

For the Stir-Fry

Canola Oil – Cooking fat for sautéing with a high smoke point; can substitute with olive oil.
Red Bell Peppers – Adds sweetness and color; other bell pepper colors work well too.
Broccoli – Provides crunch and nutrition; snow peas or carrots are good substitutes.
Green Onions – Adds freshness and mild aromatics; regular onions can be used but may change the flavor.
Dry Roasted Unsalted Cashews – Adds crunch and richness; can swap for almonds if preferred.

For the Sauce

Soy Sauce – Provides umami flavor; reduced-sodium version recommended.
Seasoned Rice Vinegar – Adds acidity and depth; can replace with apple cider vinegar if needed.
Honey – Natural sweetener that balances flavors; adjust based on desired sweetness.
Fresh Ginger – Offers warmth and spice; ground ginger works in a pinch.
Garlic – Contributes strong aromatic flavor; fresh garlic is preferred for best results.
Red Pepper Flakes – Adds heat; adjust based on your spice preference.

For Serving

Brown Rice or Quinoa – Hearty base that pairs beautifully with your stir-fry.

Dive into the vibrant flavors of this Cashew Chicken dish, and enjoy the joy of home-cooked meals!

Step‑by‑Step Instructions for Quick and Healthy Cashew Chicken Stir-Fry

Step 1: Prepare Chicken
Start by tossing bite-sized pieces of chicken breast in a bowl with cornstarch, kosher salt, and black pepper. Ensure each piece is evenly coated to create a light crust during cooking. This step not only enhances flavor but also helps achieve that crispy texture. Set the seasoned chicken aside while you heat your skillet.

Step 2: Sauté Chicken
In a large skillet, heat canola oil over medium-high heat until shimmering, about 2 minutes. Carefully add the coated chicken pieces in a single layer to avoid overcrowding. Sauté for 4 minutes, turning halfway through, until the chicken is lightly browned and cooked through. The chicken should no longer be pink in the center and nicely golden.

Step 3: Add Vegetables
Next, incorporate sliced red bell peppers, broccoli florets, and chopped green onions into the skillet. Stir-fry the vegetables with the chicken for about 5 minutes, or until they are tender-crisp and vibrant in color. The goal is to maintain a bit of crunch while letting the flavors meld together beautifully.

Step 4: Stir in Cashews
Once the vegetables are cooked, add the dry roasted unsalted cashews to the skillet. Cook for another 30 seconds, stirring frequently to combine everything. The cashews will add a delightful crunch and richness to your Quick and Healthy Cashew Chicken, elevating the dish to another level.

Step 5: Mix Sauce
In a separate bowl, whisk together the soy sauce, seasoned rice vinegar, honey, freshly grated ginger, minced garlic, and red pepper flakes. Combine these ingredients until well blended, creating a savory-sweet sauce that will bring your dish to life and coat the chicken and vegetables perfectly.

Step 6: Combine and Serve
Pour the prepared sauce over the stir-fried chicken and vegetables in the skillet. Toss everything together thoroughly for about 1 minute, ensuring an even coating of the sauce. Once heated through, serve your delicious Quick and Healthy Cashew Chicken over a bed of brown rice or quinoa for a wholesome meal that the whole family will love.

Cashew Chicken Variations & Substitutions

Feel free to let your creativity shine as you adapt this delightful dish to suit your taste and dietary needs!

Protein Swap: Try using shrimp or tofu instead of chicken for a completely different flavor profile. Shrimp cooks quickly and adds a sweet touch, while tofu provides a hearty plant-based option.
Vegetable Medley: Toss in colorful vegetables like snap peas or carrots for added nutrition and visual appeal. A variety of textures not only looks great but makes the dish even more satisfying.
Nut Variety: Swap dry roasted cashews for almonds or peanuts, opening your meal to new flavor experiences. Each nut brings its own unique crunch and richness to the mix.
Gluten-Free: For a gluten-free version, use coconut aminos instead of soy sauce and double-check all your ingredients, just to be safe! This makes it a delicious option for friends with dietary restrictions.
Ginger Kick: If you love ginger, feel free to boost the amount used in the sauce. Fresh ginger adds warmth and vibrancy that complements the other flavors beautifully.
Heat Level: Adjust the spice by increasing or decreasing red pepper flakes according to your preference. For added heat, toss in some sliced fresh chili peppers during cooking!
Sweeten Up: If you prefer a lighter sweetness, replace honey with maple syrup or agave nectar for a different twist that’s equally delicious. Both options yield a beautifully flavored sauce.
Serving Ideas: Pair the cashew chicken with a side of my Asian Chicken Meatballs for an extra hearty meal or enjoy it over a bed of colorful quinoa.

Feel free to mix and match these variations to create the perfect cashew chicken that suits your family’s tastes!

What to Serve with Quick and Healthy Cashew Chicken Stir-Fry

Nothing completes this delightful dish better than the perfect accompaniments that elevate your dining experience!

Brown Rice: This hearty base soaks up the savory sauce, adding a satisfying chew that balances the tender chicken and crisp veggies.
Quinoa: Light and nutty, quinoa offers extra protein and fiber. Its fluffy texture pairs beautifully, making your meal more wholesome.
Steamed Broccoli: Enhance the vibrant green crunch! This simple side mirrors the fresh veggies in the stir-fry and packs a nutrient punch.
Crispy Spring Rolls: Crisp and filled with fresh veggies, they add a fun texture and a burst of flavor that complements the stir-fry beautifully.
Sesame Green Beans: Lightly sautéed with sesame oil, these beans provide a nutty flavor that harmonizes with the cashews while introducing a lovely crunch.
Chilled Cucumber Salad: Refreshing and cool, a cucumber salad dressed in rice vinegar adds a light palate cleanser, brightening each bite of your flavorful dish.
Mango Lassi: This creamy, yogurt-based drink offers a sweet and tangy contrast that perfectly balances the savory notes of the cashew chicken.
Chocolate Mousse: For a sweet finish, this rich dessert is velvety smooth and decadent, making it a wonderful way to round off your meal.

Expert Tips for Quick and Healthy Cashew Chicken

High Heat Cooking: Ensure the skillet is preheated until shimmering for optimal browning, preventing the chicken from steaming and ensuring it is perfectly cooked.
Taste as You Go: Balance the flavors of the sodium-rich soy sauce and sweetness from honey. Adjust the amounts to suit your palate while keeping the cashew chicken delicious.
Prep Ingredients First: Cut, measure, and prepare everything beforehand. This will streamline your cooking process and make your experience more enjoyable without the last-minute rush.
Don’t Overcook Veggies: To retain their vibrant color and nutrition, stir-fry your vegetables until they are tender-crisp. Avoid letting them go too soft for the best texture.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. This cashew chicken reheats well and makes for a quick lunch!

Make Ahead Options

These Quick and Healthy Cashew Chicken ingredients are perfect for meal prep enthusiasts! You can cut and season the chicken, toss it with cornstarch, and refrigerate it for up to 24 hours before cooking. Additionally, chop the bell peppers, broccoli, and green onions ahead of time and store them in an airtight container for up to 3 days. When you’re ready to enjoy your cashew chicken, simply sauté the prepped chicken and vegetables, mix your sauce, and combine everything in the skillet. This makes for a fuss-free weeknight dinner while ensuring your dish is just as delicious and fresh!

How to Store and Freeze Cashew Chicken

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or a skillet until heated through.

Freezer: Place cooled cashew chicken in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: For optimal texture, reheat in a skillet over medium heat, adding a splash of water to steam the veggies and restore moisture.

Cashew Chicken Recipe FAQs

What type of chicken should I use for cashew chicken?
Absolutely! For this cashew chicken, boneless, skinless chicken breasts are the best option for a lean and quick-cooking protein. Cut them into bite-sized pieces to ensure they cook through evenly and absorb all the delicious flavors from the sauce.

How should I store leftovers from the cashew chicken?
Very good question! Store any leftover cashew chicken in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it gently in the microwave or in a skillet over medium heat, adding a small splash of water to maintain moisture.

Can I freeze cashew chicken?
Certainly! To freeze your cashew chicken, allow it to cool completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the microwave for a quick meal!

What if the sauce is too salty?
If you find the sauce a bit too salty, you can balance it out by adding a touch more honey or a splash of vinegar to introduce sweetness and acidity. Alternatively, add a few more veggies to the mix, which will help dilute the saltiness and maintain the dish’s overall flavor.

Can I make this cashew chicken recipe gluten-free?
Absolutely! To make this dish gluten-free, use gluten-free soy sauce or coconut aminos instead of regular soy sauce. This simple swap will keep your stir-fry delicious while accommodating your dietary needs!

Is there a way to make this recipe in advance?
Yes, you can prepare the vegetables and sauce in advance to save time! Chop the veggies and mix the sauce ingredients up to a day ahead of time. Keep them in separate airtight containers in the refrigerator, and when it’s time for dinner, just sauté the chicken and add the prepped ingredients to whip up your cashew chicken in no time!