Name: Creamy Chicken Alfredo Lasagna Rolls That Steal the Show
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: 12 ounces Lasagna Noodles (Gluten-free option available); 2 cups Cooked Chicken (shredded) (Can substitute with sautéed vegetables or ricotta); 15 ounces Ricotta Cheese (Mascarpone can be an alternative); 1 cup Grated Parmesan Cheese (Use Pecorino Romano for stronger flavor); 2 cups Shredded Mozzarella Cheese (Dairy-free mozzarella for vegan option); 2 cups Alfredo Sauce (Homemade version is a great substitution); 1 teaspoon Garlic Powder (Fresh garlic can be used for more flavor); 1 tablespoon Italian Seasoning (Dried oregano and basil are alternatives); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Pepper (Adjust to taste); 2 tablespoons Fresh Parsley (Basil or chives can be alternatives)

The aroma of fresh lasagna noodles boiling on the stove instantly transports me back to my grandmother’s kitchen, where each meal was a labor of love. Today, I’m excited to share my take on a family favorite: Chicken Alfredo Lasagna Rolls. This dish is not just a feast for the eyes; it’s a perfect balance of creamy comfort and hearty goodness, all wrapped up in tender, flavorful pasta. With a streamlined prep time, it’s an ideal solution for those busy weeknights when you want to treat your loved ones to something special. These rolls are sure to impress even the pickiest eaters at your table, turning ordinary dinners into memorable gatherings. Ready to indulge in this delightful twist on classic lasagna? Let’s dive in!

Why Are Chicken Alfredo Lasagna Rolls So Special?

Comforting and Creamy: The luxurious Alfredo sauce envelops tender noodles, delivering a rich flavor that feels like a warm hug on a plate.

Visual Appeal: These vibrant rolls look stunning when plated, making them a show-stopping centerpiece for any gathering.

Quick and Easy: Preparing this dish is a breeze! It takes significantly less time than traditional lasagna without sacrificing taste or quality.

Family-Friendly: Perfect for pleasing even the pickiest eaters, these rolls cater to both kids and adults, making family mealtime a joy.

Versatile Options: Not a fan of chicken? Substitute it with sautéed vegetables or ricotta for a delightful vegetarian twist. Pair it with a crisp salad or even a side of Napa Chicken Salad for a balanced meal!

Chicken Alfredo Lasagna Rolls Ingredients

For the Filling
• Lasagna Noodles – Structure the dish; gluten-free lasagna can be used for a gluten-free option.
• Cooked Chicken (shredded) – The primary protein that adds heartiness; substitute with sautéed vegetables or ricotta for a vegetarian option.
• Ricotta Cheese – Provides a creamy texture that binds the filling; more decadent mascarpone can be an alternative.
• Grated Parmesan Cheese – Adds a salty, nutty flavor; use Pecorino Romano for a stronger kick.
• Shredded Mozzarella Cheese – The melty topping that adds gooeyness; opt for dairy-free mozzarella for a vegan alternative.

For the Sauce and Seasoning
• Alfredo Sauce – The main flavor contributor, providing creaminess; a homemade version is a great substitution.
• Garlic Powder – Enhances the flavor; fresh garlic delivers a more robust taste.
• Italian Seasoning – Adds warmth and aroma; dried oregano and basil work in a pinch.
• Salt and Pepper – Essential for taste; adjust to your preference.

For Garnishing
• Fresh Parsley – Adds a fresh touch as a garnish; consider basil or chives as alternatives.

This delightful recipe for Chicken Alfredo Lasagna Rolls combines rich flavors and creamy textures, making it a family favorite in no time!

Step‑by‑Step Instructions for Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles
Begin by boiling a large pot of salted water. Once boiling, add the lasagna noodles and cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking. Drain the noodles in a colander and lay them flat on a clean kitchen towel to cool, ensuring they don’t stick together while you prepare the filling.

Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until the mixture is creamy and well-combined, ensuring that each ingredient is evenly distributed. This savory filling is what makes the Chicken Alfredo Lasagna Rolls truly delicious.

Step 3: Assemble the Rolls
Take a 9×13-inch baking dish and spread a thin layer of Alfredo sauce evenly across the bottom, ensuring it coats the surface. Lay a lasagna noodle on a clean surface, place 1/4 cup of the filling at one end, and carefully roll it up tightly, seam-side down. Repeat this process for each noodle until they are all filled and placed snugly in the baking dish.

Step 4: Top with Sauce and Cheese
Once all the rolls are in the baking dish, pour the remaining Alfredo sauce over the top, making sure to cover each roll generously. Finally, sprinkle the remaining mozzarella cheese evenly across the surface. This will create a lovely layer of melted cheese and sauce that enhances the flavors of your Chicken Alfredo Lasagna Rolls.

Step 5: Bake
Preheat your oven to 375°F (190°C). Once the oven is ready, cover the baking dish with aluminum foil to trap moisture and help the rolls heat evenly. Bake for 25 minutes before carefully removing the foil. Return to the oven and bake uncovered for an additional 15-20 minutes until the cheese is golden and bubbly.

Step 6: Garnish and Serve
After baking, carefully remove the Chicken Alfredo Lasagna Rolls from the oven and let them cool for about 5 minutes, allowing the filling to set slightly. Garnish with freshly chopped parsley for a pop of color and flavor. Serve warm, and enjoy the creamy goodness of this comforting dish with your loved ones.

Chicken Alfredo Lasagna Rolls Variations

Feel free to get creative with these delicious Chicken Alfredo Lasagna Rolls and make them your own with these exciting variations!

Vegetarian Delight: Substitute chicken with sautéed spinach, mushrooms, or zucchini for a hearty meat-free option. You’ll still indulge in creamy goodness!
Cheesy Upgrade: Swap ricotta cheese for mascarpone for an even richer and creamier filling that elevates the flavor profile to new heights.
Gluten-Free Option: Use gluten-free lasagna noodles to enjoy this comforting dish without compromising dietary needs; everyone can join the fun!
Spicy Twist: Add crushed red pepper flakes or diced jalapeños to the filling for a spicy kick that warms you from the inside out.
Different Sauce: Experiment with marinara sauce for a classic Italian twist or try pesto for a fresh and vibrant addition that complements the filling beautifully.
Extra Flavor: Incorporate fresh basil or parsley into the filling for an herbal aroma that truly brightens each bite.
Zesty Citrus: Add a splash of lemon juice to the filling for a refreshing burst of flavor; it pairs perfectly with the creamy sauce!
Creamy Swap: Use a lighter cream sauce instead of Alfredo if you’re looking for a slightly healthier alternative while keeping the dish rich and satisfying.

Dive into these variations and tailor your Chicken Alfredo Lasagna Rolls to your personal taste! And if you’re looking for more flavors, check out the delicious Chicken Scampi Italian or try the hearty Cashew Chicken Amp for a fun change of pace!

What to Serve with Chicken Alfredo Lasagna Rolls

Set the stage for a delightful dining experience by pairing savory sides and fresh flavors alongside your creamy chicken delight.

Garden Salad: A light, crisp salad complements the rich lasagna rolls, adding a refreshing contrast with its bright, tangy dressing.
Garlic Bread: Crunchy on the outside and soft inside, garlic bread is perfect for scooping up the creamy Alfredo sauce, making every bite irresistible.
Roasted Vegetables: Seasonal veggies roasted to perfection provide a hearty, earthy balance that beautifully offsets the creaminess of the rolls.
Cesare Salad: The crunch of romaine and the zing of Parmesan add texture and robust flavors that dance harmoniously alongside the tender pasta rolls.
Steamed Broccoli: Tender, vibrant broccoli not only adds color to your plate but also provides a slight bitterness that cuts through the richness, balancing every mouthful.
White Wine Spritzer: A refreshing spritzer combines the crispness of white wine with bubbly soda for a light, invigorating drink that enhances your meal experience.
Chocolate Mousse: End on a sweet note with a velvety chocolate mousse, offering a rich yet airy dessert that rounds off the comfort and warmth of your dinner.
Tiramisu: This classic Italian dessert brings coffee-spiked layers of creaminess that perfectly match the comforting vibe of chicken Alfredo lasagna rolls, blending well with every other element.

Expert Tips for Chicken Alfredo Lasagna Rolls

Boil Smartly: Use a large pot when boiling the lasagna noodles to prevent sticking and allow them to cook evenly.
Avoid Soggy Rolls: Make sure the filling is not too wet; otherwise, it can lead to soggy noodles that ruin your Chicken Alfredo Lasagna Rolls.
Cool Before Serving: Allow the rolls to cool slightly after baking. This helps the filling set, resulting in easier slicing and serving.
Cheese Choices: Feel free to mix and match cheeses—experiment with different types to elevate the flavor while keeping with the creamy essence of the dish.
Make-Ahead Option: Prepare the rolls a day before and refrigerate. Add an extra 10-15 minutes to baking time for deliciously warm results.

Make Ahead Options

These Chicken Alfredo Lasagna Rolls are perfect for meal prep enthusiasts! You can assemble them up to 24 hours in advance, storing the baking dish covered in the refrigerator. This not only saves you time on busy weeknights but also allows the flavors to meld together beautifully. Just remember to add an additional 10-15 minutes to the baking time if baking straight from cold. Alternatively, you can prepare the filling and noodles separately and store them in airtight containers for up to 3 days, keeping the noodles from sticking by lightly coating them in oil. When ready to serve, simply roll and bake, ensuring a delicious meal that feels fresh and satisfying!

How to Store and Freeze Chicken Alfredo Lasagna Rolls

Fridge: Store leftover Chicken Alfredo Lasagna Rolls in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the assembled rolls before baking. Wrap tightly in plastic wrap and foil; they’ll stay good for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until heated through, covering with foil to prevent over-browning.

Make-Ahead: Feel free to assemble the rolls a day in advance and store them in the fridge. Just add an extra 10-15 minutes to the baking time if baking from cold.

Chicken Alfredo Lasagna Rolls Recipe FAQs

How can I choose the best lasagna noodles?
Absolutely! When selecting lasagna noodles, look for those that are labeled as “no-boil” or “oven-ready” to cut down on prep time. If you’re going with traditional noodles, ensure they are fresh, without any dark spots or cracks. I also recommend checking the package for gluten-free options if you have dietary restrictions.

What’s the best way to store leftover lasagna rolls?
You can store leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. This way, they remain fresh and delicious for your next meal. If you need to reheat them, make sure to cover them with foil to keep them moist and prevent drying out.

Can I freeze Chicken Alfredo Lasagna Rolls?
Yes, you can! To freeze, assemble the lasagna rolls but don’t bake them yet. Wrap the baking dish tightly with plastic wrap and then aluminum foil, which prevents freezer burn. They’ll stay good for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and bake as directed, adding about 10-15 minutes to the cooking time.

What should I do if my chicken filling is too wet?
Very! If your filling seems too wet, it can lead to soggy rolls. To fix this, you might want to strain the ricotta cheese through a cheesecloth to remove excess moisture. Also, ensure that your shredded chicken is well-drained, and you can even add a spoonful of breadcrumbs to help absorb some liquid.

Are there any dietary considerations for this recipe?
Definitely! To make Chicken Alfredo Lasagna Rolls family-friendly, consider allergies or dietary preferences. You can substitute the chicken with sautéed vegetables for a vegetarian option or use lactose-free cheese to accommodate lactose intolerance. Just make sure to check your ingredient labels carefully, especially for allergens.

Can I prepare these rolls ahead of time?
Yes, you can make these Chicken Alfredo Lasagna Rolls ahead of time! Assembly can be done a day in advance. Just cover them with plastic wrap and store them in the fridge. When you’re ready to bake, add an additional 10-15 minutes to the baking time if they’re cold. This makes them perfect for those busy weeknights!