As the chill of autumn sets in, there’s nothing quite like the warmth of a simmering pot on the stove. I often find myself reminiscing about cozy evenings spent enjoying a comforting bowl of Homemade Chicken Noodle Soup with Potatoes, the kind that wraps you in a fluffy embrace. This recipe isn’t just heartwarming; it boasts hearty ingredients that nourish both body and soul. With its rich, savory broth and tender chunks of chicken, along with fluffy potatoes that add substance, this soup serves as the perfect antidote to a busy day or a dreary evening. Plus, it’s incredibly flexible, allowing for quick prep and easy variations if you’re looking for something lighter. Curious about how to create this cozy classic? Let’s dive into the recipe! Why is this soup a comforting classic? Hearty, wholesome ingredients ensure every spoonful delivers a burst of flavor and comfort. Simplicity shines; with just a few fresh vegetables and a whole chicken, you can whip up a homemade broth that’s far superior to store-bought. Nourishing and customizable, feel free to play with ingredients or adjust flavors to suit your palate. Plus, meal prep-friendly, it stores beautifully for leftovers, making this soup ideal for busy weeknights. If you’re craving something like this and want to try other cozy dishes, check out my Chicken Dumplings Comforting for another delightful home-cooked option! Chicken Noodle Soup with Potatoes Ingredients • To create this heartwarming Chicken Noodle Soup with Potatoes, gather these essential ingredients: For the Broth Whole Chicken (5-6 pounds) – Provides rich flavor; using a rotisserie chicken is a convenient shortcut. Salt (1 teaspoon per pound) – Enhances broth flavor; feel free to adjust based on your taste. Yellow Onion – Adds sweetness and depth; experiment with different onion varieties for unique flavors. Celery (6 ribs) – Contributes aromatic flavor; try fennel as a tasty substitute. Thyme (6-8 sprigs, and 2 teaspoons dry) – Gives the soup an earthy aroma; fresh is preferred, but dried works too. Garlic (8 cloves) – Offers added depth; mince for a bolder flavor or keep whole for milder notes. Water (12-14 cups) – Essential for making the broth; ensure chicken is fully submerged for the best results. For the Soup Olive Oil (1 tablespoon) – Used to sauté vegetables; butter can also add a rich flavor if you prefer. Carrots (4, cut into half-moons) – Infuses sweetness and color; you can swap in root vegetables like parsnips. Golden Potatoes (1 pound, medium-diced) – Adds heartiness to the soup; sweet potatoes provide a nutritious alternative. Condensed Cream of Chicken Soup (10.5 ounces) – Delivers creaminess; feel free to make a healthier, homemade version. Fresh Dill or Parsley (1 cup) – For a burst of freshness; substitute with chives or cilantro if desired. Dry Egg Noodles (8 ounces) – Adds body to the soup; gluten-free pasta is available for those with dietary restrictions. Gather these ingredients and prepare to savor every spoonful of this comforting Chicken Noodle Soup with Potatoes! Step‑by‑Step Instructions for Homemade Chicken Noodle Soup with Potatoes Step 1: Make the Broth In a large stockpot, place the whole chicken, salt, onion, celery, thyme, and garlic. Pour in enough water to cover the chicken by at least an inch—about 12 to 14 cups. Bring the mixture to a vigorous boil over medium-high heat, then reduce the temperature to a gentle simmer. Cover and let it simmer for 1.5 to 2.5 hours, until the chicken is tender and the flavors have melded beautifully. Step 2: Strain Broth Once the chicken is fully cooked, carefully remove it from the pot and place it on a plate to cool. Strain the broth through a fine mesh sieve into another large bowl or pot to discard solids. To deepen the flavor of the broth further, return it to the pot and simmer uncovered on low for about 30 minutes, allowing it to reduce slightly and gain richness. Step 3: Pick Chicken When the chicken is cool enough to handle, shred or dice the meat into bite-sized pieces, discarding the skin and bones. Set the shredded chicken aside, ready to incorporate into your hearty Chicken Noodle Soup with Potatoes in the next steps. Make sure to enjoy the warm aroma as the broth continues to simmer in the background! Step 4: Sauté Veggies In the same stockpot, heat the olive oil over medium heat. Add diced onion, celery, and sliced carrots, sautéing for 5-7 minutes until they soften and fragrant, stirring occasionally. This step builds the foundation of flavors for your comforting chicken noodle soup, inviting warmth into your kitchen. Step 5: Combine Ingredients Now, introduce the diced golden potatoes, shredded chicken, extra thyme if desired, and a sprinkle of black pepper into the pot. Pour in the reserved 10 cups of broth and bring everything to a gentle simmer over medium heat. Allow it to cook for about 15-20 minutes until the potatoes are tender and easily pierced with a fork, enhancing the soup’s heartiness. Step 6: Add Cream Soup Once the potatoes are tender, whisk the condensed cream of chicken soup with a bit of the reserved broth until smooth. Stir this mixture into the pot along with the dry egg noodles. This addition will make your Chicken Noodle Soup with Potatoes creamy and comforting—a perfect complement to the other ingredients. Step 7: Finish and Serve Allow your homemade soup to simmer for an additional 8-10 minutes, or until the noodles are cooked al dente and the soup is steaming hot. Stir in the chopped fresh dill or parsley right before serving. Let your soup sit for about 10 minutes, then ladle it into bowls, garnishing with freshly cracked black pepper or additional herbs for a delightful finishing touch. Expert Tips for Chicken Noodle Soup with Potatoes Chicken Submersion: Ensure the entire chicken is submerged in the broth while simmering for consistent cooking and rich flavor extraction. Seasoning Balance: Taste the broth before adding salt later in the cooking process to avoid over-seasoning. It’s a crucial step for the perfect Chicken Noodle Soup with Potatoes. Separate Noodle Cooking: Cook the egg noodles separately and add them just before serving to prevent them from becoming mushy and overcooked. Fresh Herbs: Add fresh dill or parsley at the end of cooking for maximum flavor and vibrancy, brightening up your comforting soup. Leftover Magic: When storing leftovers, cool the soup completely before transferring to an airtight container to maintain freshness for up to 3 days. How to Store and Freeze Chicken Noodle Soup Fridge: Store leftover Chicken Noodle Soup with Potatoes in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze the soup without the noodles in a freezer-safe container for up to 3 months. This helps prevent mushiness. Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat until warmed through. Add fresh noodles during the last few minutes of cooking if desired. Avoiding Overcooking: To maintain texture, avoid reheating the noodles too long after freezing; consider cooking them fresh each time you serve! Chicken Noodle Soup with Potatoes Variations Feel free to customize this delightful soup to suit your taste buds and dietary needs! No Potatoes: Omit potatoes for a lighter soup that retains its comforting essence. Turkey Twist: Swap chicken for turkey to create a delicious post-holiday classic. Veggie Boost: Incorporate peas or corn for a pop of color and sweetness that brightens up each bite. Creamy Alternative: Replace the condensed cream soup with a homemade version for a fresher taste. Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce for a warming heat that complements the broth beautifully. Herb Medley: Use a mix of fresh herbs like basil, tarragon, or thyme for an aromatic twist that elevates the flavor profile. Gluten-Free Option: Substitute traditional egg noodles with gluten-free pasta for a comforting meal without the gluten. Diverse Veggies: Experiment with different root vegetables like parsnips or turnips for an exciting texture twist, keeping your soup exciting each time. As you explore these variations, don’t forget to whip up some Нapa Chicken Salad or Avocado Mojo Chicken for other comforting meals that the whole family will enjoy! What to Serve with Homemade Chicken Noodle Soup with Potatoes There’s nothing better than rounding out a cozy bowl of soup with delightful sides that enhance the meal’s warmth and flavor. Crusty Bread: Perfect for dipping, crusty bread adds a satisfying crunch that complements the soup’s creamy texture beautifully. A slice right from the oven can elevate the experience. Garden Salad: A light, crisp salad with mixed greens and a zesty lemon vinaigrette provides a refreshing contrast to the heartiness of the soup, brightening each bite. Garlic Bread: Warm, buttery, and infused with garlic, this classic side dish adds a rich flavor that pairs beautifully with the savory notes of chicken and potatoes. Roasted Brussels Sprouts: These crisp little gems bring a delightful nuttiness to the meal, their caramelized edges perfectly balancing the soup’s comforting warmth while adding a healthy crunch. Steamed Green Beans: Simple yet elegant, lightly-seasoned green beans bring freshness and vibrant color to the table. They’re a great way to add nutrition without overwhelming the senses. Homemade Biscuits: Flaky and soft, homemade biscuits provide a delightful richness that pairs wonderfully with the soup. Spread some butter on top for a touch of indulgence. Apple Pie: For dessert, a warm slice of apple pie offers a sweet and comforting end to the meal. The flaky crust and spiced filling create a nostalgic finish that keeps the cozy vibes flowing. Hot Apple Cider: As an alternative drink option, a mug of hot apple cider complements the meal with cozy autumn flavors, blending perfectly with the soup’s heartwarming essence. Each of these pairings enhances the comforting experience of your homemade Chicken Noodle Soup with Potatoes, making it a meal that delights all senses! Make Ahead Options These Homemade Chicken Noodle Soup with Potatoes are perfect for busy weeknights and make meal prep a breeze! You can prepare the broth and pick the chicken up to 24 hours in advance; simply refrigerate the broth in an airtight container to maintain its rich flavor. Additionally, chop your vegetables (onion, celery, carrots, and potatoes) and store them in the fridge for up to 3 days. When you’re ready to enjoy your comforting soup, sauté the vegetables, combine with the pre-made broth, and add the chicken. Just cook it all together for about 10-15 minutes until heated through, and you’ll have a heartwarming meal ready in no time! Homemade Chicken Noodle Soup with Potatoes Recipe FAQs How do I choose a whole chicken for the broth? When selecting a whole chicken, look for one that feels firm and has no strong odors. A fresh, whole chicken should have bright red or pink flesh without any dark spots or bruises. Typically, around 5-6 pounds is ideal to ensure enough meat and flavor for your broth. What’s the best way to store leftover chicken noodle soup? Store your Chicken Noodle Soup with Potatoes in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to maintain freshness. If you’d like to save it for longer, consider freezing it without the noodles. Can I freeze this soup? How? Absolutely! To freeze your Chicken Noodle Soup, I recommend omitting the noodles before freezing. Once cooled, transfer the soup to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat on the stove, adding freshly cooked noodles at the end. What should I do if my broth is cloudy? If your broth turns out cloudy, don’t worry! This can happen from fat or from boiling too vigorously. To avoid this, always simmer gently and try not to stir too often while cooking. If it’s already cloudy, you can let the broth sit undisturbed, then pour it off carefully, leaving the sediment at the bottom behind. Are there any dietary considerations for this soup? Yes, this Chicken Noodle Soup can be adjusted for dietary restrictions. To make it gluten-free, swap out the egg noodles for a gluten-free pasta variety. Plus, if anyone in your household has allergies, be sure to check for common allergens in ingredients like chicken broth and substitute accordingly. Can I use different vegetables in the soup? The great thing about soup is its versatility! Feel free to swap out carrots and potatoes for other root vegetables like parsnips or add in seasonal greens like spinach or kale. Just chop them to similar sizes to ensure even cooking, and enjoy experimenting with flavors! Hearty Chicken Noodle Soup with Potatoes for Cozy Nights This Chicken Noodle Soup with Potatoes recipe warms you up with rich flavors and nourishing ingredients. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 2 hours hrs 30 minutes minsTotal Time 3 hours hrs Servings: 6 bowlsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Broth1 whole Chicken (5-6 pounds) Provides rich flavor; using a rotisserie chicken is a convenient shortcut.1 teaspoon Salt Enhances broth flavor; feel free to adjust based on your taste.1 Yellow Onion Adds sweetness and depth; experiment with different onion varieties for unique flavors.6 ribs Celery Contributes aromatic flavor; try fennel as a tasty substitute.6-8 sprigs Thyme Gives the soup an earthy aroma; fresh is preferred, but dried works too.8 cloves Garlic Offers added depth; mince for a bolder flavor or keep whole for milder notes.12-14 cups Water Essential for making the broth; ensure chicken is fully submerged for the best results.For the Soup1 tablespoon Olive Oil Used to sauté vegetables; butter can also add a rich flavor if you prefer.4 Carrots Infuses sweetness and color; you can swap in root vegetables like parsnips.1 pound Golden Potatoes Adds heartiness to the soup; sweet potatoes provide a nutritious alternative.10.5 ounces Condensed Cream of Chicken Soup Delivers creaminess; feel free to make a healthier, homemade version.1 cup Fresh Dill or Parsley For a burst of freshness; substitute with chives or cilantro if desired.8 ounces Dry Egg Noodles Adds body to the soup; gluten-free pasta is available for those with dietary restrictions. Equipment large stockpot Method Step-by-Step InstructionsIn a large stockpot, place the whole chicken, salt, onion, celery, thyme, and garlic. Pour in enough water to cover the chicken by at least an inch—about 12 to 14 cups. Bring the mixture to a vigorous boil over medium-high heat, then reduce the temperature to a gentle simmer. Cover and let it simmer for 1.5 to 2.5 hours, until the chicken is tender and the flavors have melded beautifully.Once the chicken is fully cooked, carefully remove it from the pot and place it on a plate to cool. Strain the broth through a fine mesh sieve into another large bowl or pot to discard solids. To deepen the flavor of the broth further, return it to the pot and simmer uncovered on low for about 30 minutes, allowing it to reduce slightly and gain richness.When the chicken is cool enough to handle, shred or dice the meat into bite-sized pieces, discarding the skin and bones. Set the shredded chicken aside, ready to incorporate into your hearty Chicken Noodle Soup with Potatoes in the next steps.In the same stockpot, heat the olive oil over medium heat. Add diced onion, celery, and sliced carrots, sautéing for 5-7 minutes until they soften and fragrant, stirring occasionally.Introduce the diced golden potatoes, shredded chicken, extra thyme if desired, and a sprinkle of black pepper into the pot. Pour in the reserved 10 cups of broth and bring everything to a gentle simmer over medium heat.Once the potatoes are tender, whisk the condensed cream of chicken soup with a bit of the reserved broth until smooth. Stir this mixture into the pot along with the dry egg noodles.Allow your homemade soup to simmer for an additional 8-10 minutes, or until the noodles are cooked al dente and the soup is steaming hot. Stir in the chopped fresh dill or parsley right before serving. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 2mg NotesEnsure the entire chicken is submerged in the broth while simmering for consistent cooking and rich flavor extraction. Taste the broth before adding salt later in the cooking process to avoid over-seasoning. Cook the egg noodles separately and add them just before serving to prevent them from becoming mushy and overcooked. Tried this recipe?Let us know how it was!
