As I stirred the pot, the aroma of garlic and buttery goodness enveloped my kitchen, instantly transporting me to an Italian trattoria. This is the magic of my Creamy Chicken Scampi, a dish that captures the essence of simplicity and elegance, all within a quick 30-minute window. Perfectly seared chicken tenders mingle with tender angel hair pasta in a luxurious garlic cream sauce, making it not just a meal, but an experience to share with loved ones. With its gluten-free options and rich flavors, this recipe is adaptable for any occasion, be it a casual family dinner or an intimate gathering with friends. Are you ready to add a touch of Italian flair to your dinner table? Let’s dive into the details! Why is Chicken Scampi a Must-Try? Quick and Easy: This 30-minute recipe allows you to whip up a delicious meal on a busy weeknight without compromising on flavor. Creamy Indulgence: The buttery garlic sauce envelops tender chicken and pasta, creating a rich taste sensation you’ll crave again and again. Crowd-Pleasing: Perfect for dinner parties or family gatherings, Chicken Scampi will impress your guests—it’s a dish everyone will love! Versatile Options: Whether you stick to the classic recipe or swap in gluten-free pasta, there’s a delicious update for every palate. Simple Ingredient List: With everyday ingredients like chicken, bell peppers, and parmesan, you can create an exquisite dish without a lengthy shopping list. Complementary Pairings: Serve with a refreshing Caprese salad or garlic bread for a complete Italian-inspired feast. You could also explore options like Napa Chicken Salad for a lighter side or Asian Chicken Meatballs if you prefer something different! Chicken Scampi Ingredients For the Pasta • Angel Hair Pasta – This delicate pasta cooks quickly and perfectly holds the creamy sauce; feel free to use gluten-free pasta for a lighter option. For the Chicken • Chicken Tenders – Tender and quick-cooking, they ensure the dish is ready in no time; boneless chicken breasts can also work well. • Salt & Pepper – Essential to enhance flavors; remember to season both the chicken and the pasta water adequately. For the Sauce • Unsalted Butter – Adds rich flavor to the sauce; you don’t want salted butter to overpower the dish. • Garlic Cloves – Fresh minced garlic infuses aromatic goodness; don’t skip this for that authentic scampi taste! • Heavy Cream – This is what gives the sauce its luxurious, creamy texture; substitute with half-and-half if you prefer a lighter version. • Grated Parmesan Cheese – For a cheesy, creamy finish; Pecorino Romano can be a bold alternative for added flavor. For the Vegetables • Bell Peppers (Red, Green, Yellow) – They add vibrant color and sweetness; any mix will enhance the dish’s appeal. • Red Onion – Offers an extra layer of sweetness and flavor; a yellow onion can substitute if it’s what you have. For Deglazing • Dry White Wine (Chardonnay, Pinot Grigio, Sauvignon Blanc) – Adds depth and richness to the sauce; swap with chicken broth for a non-alcoholic version. For Garnish • Chopped Parsley – This fresh herb brightens up the dish; feel free to use basil or chives for a unique twist! This delightful Chicken Scampi recipe promises not just a meal, but an experience filled with warmth, flavor, and a touch of Italian magic! Step‑by‑Step Instructions for Chicken Scampi Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a rolling boil. Add the angel hair pasta and cook according to the package instructions, usually about 4-6 minutes, until al dente. Once cooked, reserve ½ cup of the pasta water for later use, then drain the pasta, returning it to the pot with a splash of olive oil to keep it from sticking. Step 2: Prepare the Chicken While the pasta cooks, season the chicken tenders generously with salt and pepper. Dredge each piece in all-purpose flour, ensuring they are fully coated for a light crust. Set aside for a moment while you heat the skillet, preparing your chicken for a perfect golden sear in the Chicken Scampi. Step 3: Sauté the Chicken Heat a large skillet over medium-high heat and add olive oil until shimmering. Carefully place the floured chicken tenders in the skillet, cooking for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and keep warm on a plate as you prepare the vegetables. Step 4: Cook the Vegetables In the same skillet, add the chopped bell peppers and sliced red onion. Sauté them over medium heat for about 5 minutes until they are tender and have taken on a lovely golden hue. Stir occasionally, allowing the flavors to meld and the vegetables to soften, readying them for the flavorful sauce in the Chicken Scampi. Step 5: Deglaze the Skillet Once the vegetables are tender, pour in the dry white wine, scraping up any browned bits stuck to the pan with a wooden spoon. Allow the wine to simmer for about 2 minutes, reducing slightly to concentrate its flavors. This step adds depth to the Chicken Scampi sauce, enhancing the overall dish with its rich essence. Step 6: Make the Sauce Reduce the heat to low and add the unsalted butter and minced garlic to the skillet. Stir until the butter is melted and garlic is fragrant, about 1 minute. Slowly whisk in the heavy cream, reserved pasta water, grated Parmesan cheese, salt, and pepper, cooking until the sauce is smooth and melted, creating a creamy base for your Chicken Scampi. Step 7: Combine and Serve Toss the cooked angel hair pasta and sautéed vegetables into the skillet with the creamy sauce. Gently mix everything together, ensuring the pasta is well-coated in the luscious sauce. Serve immediately, topping each plate with the golden chicken tenders, additional Parmesan cheese, and a sprinkle of fresh chopped parsley for a vibrant finish to your Chicken Scampi. What to Serve with Creamy Chicken Scampi The richness of this creamy dish calls for delightful companions that enhance the overall dining experience. Garlic Bread: The perfect vehicle for scooping up that silky sauce, garlic bread adds a crispy texture that contrasts beautifully with the creamy pasta. Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing contrast. This salad is light and bright, balancing the indulgence of Chicken Scampi. Sautéed Green Beans: Tender, lightly sautéed green beans add a nice crunch and vibrant color. Their slight earthiness beautifully complements the creamy notes of the dish. Lemon Rosemary Chicken Breasts: If you desire more protein, this herb-infused chicken adds a zesty kick. It mirrors the flavors in the scampi while offering a hearty finish. Medium-Bodied White Wine: A crisp Pinot Grigio pairs wonderfully, enhancing the dish’s flavors and providing a refreshing palate cleanser between bites. Lemon Sorbet: For dessert, this light and refreshing sorbet acts as a palate cleanser. Its citrusy zing is a delightful finish to a rich meal, leaving you satisfied but not overly heavy. How to Store and Freeze Chicken Scampi Fridge: Store leftover Chicken Scampi in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain freshness. Freezer: If you need to freeze Chicken Scampi, transfer it to a freezer-safe container after cooling. It can be stored for up to 2 months. Freeze without the chicken for better texture when reheating. Reheating: When ready to enjoy again, reheat in a skillet over low heat with a splash of chicken broth or reserved pasta water, stirring to bring the sauce back to life. Alternatively, microwave in a covered dish until heated through. Chicken Scampi Variations & Substitutions Feel free to explore these delicious twists on your Chicken Scampi, making it truly your own! Vegetarian Option: Replace chicken with sautéed oyster mushrooms or seasonal veggies for a hearty plant-based dish. This swap still delivers delightful flavors without losing that comforting feel. Gluten-Free Pasta: Use gluten-free angel hair pasta or any gluten-free pasta like penne, allowing everyone to enjoy this creamy delight without dietary concerns. Add Heat: Sprinkle red pepper flakes into the garlic butter sauce for a spicy kick, transforming your dish into a fiery feast. Pair this with a crisp side salad for a balance of heat and freshness! Zesty Lemon Twist: Add a squeeze of fresh lemon juice to the sauce for a bright citrus note. This twist enhances depth and freshness, making it even more irresistible. Creamy Alternatives: Substitute heavy cream with half-and-half or coconut cream for a lighter version while still keeping that luscious sauce. Extra Flavor Boost: Experiment by adding sun-dried tomatoes or capers to the sauce for added depth and flavor complexity. These ingredients bring a touch of tanginess that complements the richness beautifully. Herb Variations: Swap parsley with fresh basil or chives for a different herbal note that awakens the dish and excites the palate. Pasta Shape Shuffle: Switch angel hair pasta for fettuccine or linguine, giving the dish a new texture while still enveloping those delectable flavors. Each variation opens up an opportunity for creativity and delight, ensuring your Chicken Scampi can cater to all tastes. While you’re experimenting with flavors, you may also enjoy a light, refreshing Napa Chicken Salad or try some Asian Chicken Meatballs on the side for a change of pace! Make Ahead Options These Creamy Chicken Scampi are perfect for busy weeknights and meal prep enthusiasts! You can season and dredge the chicken tenders up to 24 hours in advance; simply store them in the refrigerator to keep their freshness. The bell peppers and red onion can also be sliced ahead of time, ready to sauté when you’re ready to cook. For an even quicker finish, you can prepare the creamy sauce (without the pasta) and refrigerate it for up to 3 days. When you’re ready to enjoy your Chicken Scampi, just reheat the sauce in a skillet, cook the pasta, and combine everything for a delicious, comforting meal that’s just as satisfying and flavorful as if made fresh. Helpful Tricks for Chicken Scampi Pasta Water Magic: Reserve pasta water before draining; it thickens the sauce beautifully and enhances the flavor of your creamy Chicken Scampi. Dredge Right: Ensure the chicken is dry before dredging in flour. This helps create a lovely crust and keeps it from becoming soggy. Cook in Batches: Avoid overcrowding the skillet when cooking chicken. This allows each piece to brown evenly and develop perfect flavor. Wine Deglazing: Use a high-quality dry white wine for deglazing; it elevates the sauce with rich flavors. Don’t hesitate to substitute with chicken broth if desired. Fresh is Best: Opt for fresh garlic and herbs like parsley for vibrant flavors; they truly make this dish shine. Taste as You Go: Always taste your sauce before serving. Adjust seasoning to ensure your Chicken Scampi is just right! Chicken Scampi Recipe FAQs How do I select ripe bell peppers for this Chicken Scampi? When choosing bell peppers, look for ones that are firm, with smooth skin free of dark spots or wrinkles. Vibrant colors indicate freshness; choose peppers that feel heavy for their size. If you spot any soft or dull areas, steer clear, as these may signal overripeness or internal spoilage. What’s the best way to store leftover Chicken Scampi? To store, allow the Chicken Scampi to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Make sure not to leave it out for more than two hours, and always check for any signs of spoilage, like off-smells or changes in texture, before consuming. Can I freeze Chicken Scampi for later? Absolutely! To freeze, cool the Chicken Scampi completely, then place it in a freezer-safe container. For optimal texture, I recommend freezing it without the chicken if you plan on thawing it later; this helps prevent unwanted sogginess. It will keep well for up to 2 months. When you’re ready to enjoy it, simply reheat in a skillet with a bit of chicken broth or reserved pasta water to revive the sauce. What should I do if my sauce is too thick? If you find the sauce is too thick after cooking, don’t fret! Add a splash of reserved pasta water or chicken broth while gently stirring on low heat. This will help loosen it up while enhancing the overall flavor. Remember, it’s easier to gradually adjust the thickness—start with a small amount and add more as needed! Can this Chicken Scampi be made gluten-free? Yes, you can easily make this Chicken Scampi gluten-free! Simply substitute the angel hair pasta with a gluten-free variety, such as gluten-free spaghetti or even a chickpea-based pasta for added nutrition. Ensure that the flour you use to dredge the chicken is also gluten-free, and enjoy this luscious dish worry-free! Is this Chicken Scampi recipe safe for pets or allergies? When preparing Chicken Scampi, keep in mind that ingredients like garlic and onions can be toxic to dogs and cats. If you want to share a little with your furry friends, set aside plain, unseasoned chicken before adding it to the dish. Also, always double-check for any allergies in guests by inquiring about dairy intolerance or gluten sensitivity. Creamy Chicken Scampi: Quick Italian Comfort on Your Table Experience the rich flavors of Chicken Scampi in just 30 minutes with a creamy garlic sauce and tender chicken, perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Angel Hair Pasta Can substitute with gluten-free pasta.For the Chicken1 lb Chicken Tenders Boneless chicken breasts can also be used.1 tsp Salt To taste.1 tsp Pepper To taste.For the Sauce4 tbsp Unsalted Butter4 cloves Garlic Cloves Minced.1 cup Heavy Cream Can substitute with half-and-half.1 cup Grated Parmesan Cheese Pecorino Romano can be used.For the Vegetables1 cup Bell Peppers Red, Green, Yellow; chopped.1 medium Red Onion Sliced.For Deglazing½ cup Dry White Wine Chardonnay, Pinot Grigio, or Sauvignon Blanc; can substitute with chicken broth.For Garnish¼ cup Chopped Parsley Can substitute with basil or chives. Equipment Large potSkilletwooden spoon Method Step-by-Step Instructions for Chicken ScampiCook the pasta in a large pot of salted boiling water for 4-6 minutes until al dente, reserve ½ cup pasta water, then drain and return to pot with olive oil.Season chicken tenders with salt and pepper, dredge in flour, and set aside.Heat olive oil in a large skillet, sear the chicken tenders for 3-4 minutes on each side until golden brown, then remove and keep warm.In the same skillet, add chopped bell peppers and sliced red onion, sauté for about 5 minutes until tender.Deglaze the skillet with white wine, scraping up browned bits, and simmer for 2 minutes.Lower heat, add butter and minced garlic, stir until melted, then whisk in heavy cream, reserved pasta water, Parmesan, salt, and pepper.Toss cooked pasta and sautéed vegetables in the skillet with the sauce, mix well, and serve topped with chicken and parsley. Nutrition Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg NotesFor best results, use fresh ingredients and taste the sauce before serving to adjust seasoning as needed. Tried this recipe?Let us know how it was!
