Name: Delicious Chicken Teriyaki Noodles Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breast (cut into strips); 8 ounces noodles (soba, udon, or rice noodles); 2 cups vegetable variety (bell peppers, snap peas, broccoli); 1/2 cup teriyaki sauce (store-bought or homemade); 2 tablespoons vegetable oil (canola or grapeseed oil)

As the aroma of teriyaki sauce fills the kitchen, I’m reminded of the joy that simple, homemade meals can bring. Today, I’m excited to share my quick Chicken Teriyaki Noodles recipe, a delightful dish that combines succulent chicken, vibrant veggies, and perfectly cooked noodles—ready in under 30 minutes! This meal is not just a time-saver; it’s customizable, allowing you to toss in whatever seasonal vegetables you have on hand, making it perfect for the whole family. Whether you’re craving a comforting weeknight dinner or a fun twist on your usual routine, these chicken teriyaki noodles will put a smile on everyone’s face. Curious about what secret ingredient might elevate this dish even further? Keep reading!

What Makes This Recipe So Special?

Quick Preparation: This dish is ready in under 30 minutes, making it a go-to choice for busy evenings.

Endless Customization: You can easily adapt it with your favorite vegetables, ensuring every meal feels uniquely yours.

Flavor Explosion: The rich teriyaki sauce perfectly complements tender chicken and crisp veggies, delivering a satisfying taste that rivals takeout.

Family-Friendly: Everyone will love the vibrant colors and delicious flavors, making it a hit for dinner with kids or guests alike.

Healthier Alternatives: Use low-sodium teriyaki sauce or swap chicken for tofu for a lighter version, without sacrificing taste.

Plus, if you’re looking to explore other quick meals, check out my Teriyaki Chicken Rice or Cashew Chicken Amp for more inspiration!

Chicken Teriyaki Noodles Ingredients

Here’s everything you need to whip up a delightful batch of Chicken Teriyaki Noodles:

For the Chicken

Chicken Breast – boneless and skinless for quick cooking and tender texture.

For the Noodles

Noodles – any type can work, such as soba, udon, or rice noodles; be aware that different noodles may alter cooking time.

For the Vegetables

Vegetable Variety – choose colorful vegetables like bell peppers, snap peas, or broccoli to add nutrition and aesthetic appeal; customize based on your own taste and seasonal availability.

For the Sauce

Teriyaki Sauce – this is key for adding flavor and binding the ingredients together; opt for store-bought for convenience or make your own for a personal touch.

For Sautéing

Vegetable Oil – used for sautéing; a neutral oil, like canola or grapeseed, works perfectly here.

Step‑by‑Step Instructions for Chicken Teriyaki Noodles

Step 1: Cook the Noodles
Begin by cooking your chosen noodles according to the package instructions, usually around 5-8 minutes in boiling water. Stir occasionally to prevent sticking. Once al dente, drain the noodles and rinse them briefly with cold water to stop the cooking process. Set the noodles aside, ready to soak up the delicious flavors of your Chicken Teriyaki Noodles.

Step 2: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to shimmer, signaling it’s ready for sautéing. This step is crucial to ensure your chicken cooks evenly and develops a nice golden color. Visualize that beautiful sheen as you prepare for the next step, creating a flavorful foundation for your dish.

Step 3: Sauté the Chicken
Add the sliced boneless, skinless chicken breast to the hot skillet. Sauté for 5-7 minutes, stirring frequently until the chicken is golden brown and no longer pink in the center. Check for doneness by cutting a piece in half; it should be opaque. This step is vital as it infuses your Chicken Teriyaki Noodles with rich protein goodness.

Step 4: Add the Vegetables
Toss in your selected vegetables, such as bell peppers and snap peas, and stir-fry for an additional 3-5 minutes. The veggies should be tender yet crisp, adding both color and nutrition to your dish. Keep the mixture moving in the pan for even cooking, allowing the vibrant flavors to meld beautifully with the chicken and around the noodles.

Step 5: Pour in Teriyaki Sauce
Lower the heat slightly and pour a generous amount of teriyaki sauce over the chicken and vegetable mixture. Stir well to coat all the ingredients evenly. Let the sauce simmer for about 2-3 minutes, allowing the flavors to deepen and the sauce to thicken slightly, creating that sticky, sweet backdrop for your Chicken Teriyaki Noodles.

Step 6: Combine Noodles
Gently add the cooked noodles to the skillet, tossing everything together to ensure an even coating of the teriyaki sauce. Continue tossing for about 2-3 minutes until the noodles are heated through and infused with the flavors of chicken and sauce. This final mix allows all elements of the Chicken Teriyaki Noodles to come together in a delightful harmony.

Step 7: Serve and Enjoy
Once thoroughly combined and heated, remove your Chicken Teriyaki Noodles from the heat and transfer them to serving plates. Enjoy the meal immediately while it’s hot, garnishing with sesame seeds or chopped green onions for an extra touch. The vibrant colors and tantalizing aroma will surely excite your family’s taste buds!

What to Serve with Chicken Teriyaki Noodles?

Complement your dining experience with delectable sides that harmonize beautifully with your flavorful creation.

Steamed Broccoli: A healthy, vibrant side that brings a satisfying crunch and a pop of green to your plate. Its slight bitterness perfectly balances the sweetness of teriyaki sauce.
Edamame: These protein-packed soybeans are a fantastic finger food and add a delightful bite to your meal. Sprinkle them with sea salt for an extra flavor boost that keeps your palate engaged.
Crispy Spring Rolls: A crunchy, fresh accompaniment that contrasts the dish’s soft noodles. Filled with shrimp or vegetables, they offer a fun texture and extra flavor that complements the teriyaki beautifully.
Miso Soup: Warm and comforting, this savory broth presents an umami depth that pairs well with the bold flavors of the Chicken Teriyaki Noodles. It’s a classic option that enhances the Asian-inspired theme of the meal.
Cucumber Salad: Light and refreshing, a cucumber salad dressed in rice vinegar adds a crisp and tangy contrast that lifts the heaviness of noodles, making each bite feel fresh and exciting.
Jasmine Rice: Fluffy and aromatic, jasmine rice serves as a lovely bed for your Chicken Teriyaki Noodles, soaking up any extra teriyaki sauce and providing a mild, fragrant base.
Iced Green Tea: A soothing beverage that calms the palate with its delicate flavor. It’s the perfect drink to wash down your meal while enhancing the Asian dining experience.

Serve these sides alongside your Chicken Teriyaki Noodles for a well-rounded and flavorful meal that your family will cherish!

How to Store and Freeze Chicken Teriyaki Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and textures of the Chicken Teriyaki Noodles for your next meal.

Freezer: If needed, you can freeze the chicken teriyaki noodle mixture for up to 2 months. Make sure to store it in a freezer-safe container, ensuring all air is removed to prevent freezer burn.

Reheating: To reheat, thaw the Chicken Teriyaki Noodles overnight in the fridge. Rewarm gently in a pan over low heat, adding a splash of water or extra teriyaki sauce as needed to moisten the noodles.

Serving Tips: After reheating, give the dish a good toss and garnish with fresh green onions or sesame seeds to bring back the vibrant presentation and enhance the flavor of your Chicken Teriyaki Noodles.

Make Ahead Options

These Chicken Teriyaki Noodles are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and vegetables up to 24 hours in advance by storing them separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, sauté the prepped chicken and veggies as directed, and then simply add the noodles that you’ve cooked and refrigerated earlier (which can also be done the day before). This approach allows you to enjoy a homemade meal that’s just as delicious as when freshly made, with minimal effort on your busy night!

Chicken Teriyaki Noodles Variations

Feel free to get creative with your Chicken Teriyaki Noodles by incorporating your favorite flavors and ingredients!

Plant-based Twist: Substitute chicken with tofu or tempeh for a delicious vegetarian option. Simply marinate the tofu in teriyaki sauce for added flavor before cooking.
Seafood Delight: Replace chicken with shrimp or scallops for a seafood version. Cook them until they turn pink and tender in the skillet, soaking up all that delicious sauce.
Crunchy Vegetables: Add fresh vegetables like carrots or snow peas for extra crunch. Just toss them in alongside the chicken for a vibrant, colorful dish.
Noodle Variety: Swap out traditional noodles for zoodles (zucchini noodles) or whole grain options for a healthful twist. This small change can drastically lower carbs while adding more nutrition.
Spicy Kick: For some heat, mix in crushed red pepper flakes or a drizzle of sriracha to your teriyaki sauce. The spiciness enhances the dish without overpowering the beautiful teriyaki sweetness.
Low-Sodium Version: Opt for low-sodium teriyaki sauce to keep the flavor while reducing sodium intake. This simple swap doesn’t sacrifice taste but promotes a healthier meal.

Embrace the joy of customization! You might also enjoy trying variations in dishes like Basil Chicken Lettuce or explore the comforting flavors of Chicken Scampi Italian for a delightful change of pace.

Expert Tips for Chicken Teriyaki Noodles

Vegetable Prep: Chop vegetables into uniform sizes: This ensures even cooking, allowing all ingredients to blend perfectly in your Chicken Teriyaki Noodles.
Chicken Timing: Don’t overcook the chicken: Aim for tender, juicy chicken, cooked just until no longer pink. Overcooking can lead to dryness.
Sauce Balance: Use enough teriyaki sauce: A generous coating enhances flavor, helping to bind the dish. Adjust according to taste preferences for a perfect finish.
Noodle Type: Choose noodles wisely: Different types can alter cooking times; similar thickness allows for an evenly cooked meal in under 30 minutes.
Garnishing Matters: Add finishing touches: Top with sesame seeds or sliced green onions for added flavor and visual appeal, making your dish restaurant-worthy!

Chicken Teriyaki Noodles Recipe FAQs

How do I select the best chicken for my recipe?
Absolutely! For this dish, boneless and skinless chicken breasts are ideal because they cook quickly and remain tender. Look for chicken that is pink and has no visible dark spots; freshness is key! If you have time, marinating the chicken in teriyaki sauce for about 30 minutes before cooking can enhance the flavor tremendously!

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply make sure to cool the noodles to room temperature before sealing them. This helps maintain their texture and flavor for your next meal. If you’re feeling adventurous, add a splash of fresh teriyaki sauce when reheating to revive the dish’s original vibrancy!

Can I freeze the Chicken Teriyaki Noodles?
Absolutely! You can freeze the chicken teriyaki noodle mixture for up to 2 months. Just ensure it’s stored in a freezer-safe container with all the air removed to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet over low heat, adding a bit of water or teriyaki sauce to keep it moist.

What should I do if my noodles get mushy?
Very! If your noodles turn mushy, it’s often due to overcooking. For best results, cook your noodles just until they are al dente, as they will continue to cook when mixed with the warm chicken and veggies. If they do become mushy, try mixing in some fresh raw vegetables to add crunch and absorb some of the moisture, transforming the dish!

Can I customize the recipe for dietary preferences?
Absolutely! This Chicken Teriyaki Noodles recipe is extremely flexible. For a vegetarian option, you can replace chicken with tofu or tempeh. You can also use gluten-free noodles or low-sodium teriyaki sauce for a healthier twist. Always check your teriyaki sauce ingredients if you’re managing allergies, especially for soy, gluten, or sesame.

How should I garnish my Chicken Teriyaki Noodles?
I often make it a point to garnish with sliced green onions and a sprinkle of sesame seeds for extra flavor and a beautiful touch! It not only enhances the visual appeal of the dish but also adds a delightful crunch. You can also add chopped cilantro for a fresh note—whatever floats your culinary boat!