Name: Irresistible Chicken Vegetable Soup for Cozy Nights
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 tablespoons Extra Virgin Olive Oil (Adds richness); 2 stalks Celery (Diced); 1 medium Red Onion (Diced); 1 bulb Fennel (Diced); 2 medium Carrots (Diced); 4 cloves Garlic (Minced); 1 teaspoon Kosher Salt (Adjust to taste); 3 cups Cooked Chicken (shredded) (Rotisserie chicken recommended); 6 cups Low-Sodium Chicken Broth (Can substitute with vegetable broth); 1 cup Dry Elbow Pasta (Or substitute with a small pasta shape); 1 cup Frozen Peas (Can use fresh peas in season); 1 tablespoon Lemon Juice (Adjust to taste)

It was one of those cozy evenings when a chill crept in, urging me to find comfort in a bowl of something warm and satisfying. That’s when I decided to whip up my Easy Chicken Vegetable Soup. This hearty dish is perfect for those nights when you crave a homemade meal but are short on time. Using rotisserie chicken, this recipe delivers that wholesome goodness without hours of prep work, making it an ideal weeknight solution. With a delightful medley of fresh vegetables and aromatic herbs, each spoonful feels nourishing and full of life. Best of all, it’s a fantastic way to warm your soul and impress your loved ones at the same time. Curious how to make this simple yet delicious comfort food? Let’s dive in!

Why is Chicken Vegetable Soup a Must-Try?

Easy Preparation: This recipe makes cooking a breeze, thanks to the use of rotisserie chicken, which saves you a ton of time.

Healthy Ingredients: Packed with nutritious vegetables like carrots and peas, this soup not only satisfies but also nourishes your body.

Ultimate Comfort Food: There’s something undeniably soothing about a warm bowl of soup, especially on chilly nights—it’s like a hug in a bowl!

Versatile and Customizable: Feel free to mix in any of your favorite veggies or spices—toss in some kale for an extra boost or add a kick with crushed red pepper.

Crowd-Pleasing Appeal: Perfect for serving family or friends, this soup is bound to make everyone smile and keep them coming back for more!

Serve it alongside a slice of crusty bread or pair it with a refreshing salad like Napa Chicken Salad for a complete meal.

Chicken Vegetable Soup Ingredients

• Making this delightful Chicken Vegetable Soup is a breeze with these simple ingredients!

For the Soup Base

Extra Virgin Olive Oil – Adds richness and helps sauté the vegetables. Use any neutral oil as a substitute.
Celery – Provides crunch and flavor base. Substitute with bell peppers if preferred.
Red Onion – Contributes sweetness and depth to the soup. Shallots can be used as an alternative.
Fennel Bulb – Adds a unique anise flavor; omit or use extra celery if not available.
Carrots – Offer sweetness and texture. Can be swapped with parsnips for a slightly different flavor.
Garlic – Enhances overall aroma and taste. Use garlic powder in a pinch.
Kosher Salt – Essential for seasoning; adjust based on personal preference and broth saltiness.

Main Ingredients

Cooked Chicken (shredded) – Main protein source; rotisserie chicken saves prep time. Can use any leftover chicken.
Low-Sodium Chicken Broth – Provides the soup base; can be replaced with vegetable broth for a lighter version.

Additions

Dry Elbow Pasta – Adds heartiness and texture to the soup; substitute with any small pasta shape, like orzo.
Frozen Peas – Introduces sweetness and color; fresh peas can be used in season.
Lemon Juice – Brightens the flavors of the soup; lime juice can also be a refreshing alternative.
Salt and Pepper to Taste – Essential for final seasoning adjustments.

Enjoy your flavorful Chicken Vegetable Soup by gathering these ingredients and letting your kitchen fill with comforting aromas!

Step‑by‑Step Instructions for Easy Chicken Vegetable Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Add diced celery, red onion, fennel, and carrots, seasoning with a pinch of kosher salt. Cook for about 10 minutes, stirring occasionally, until the vegetables soften and the onions become translucent. This forms a fragrant base for your Chicken Vegetable Soup.

Step 2: Add Garlic
Stir in 4 minced garlic cloves and cook for an additional minute, allowing the garlic to release its aromatic goodness. You’ll know it’s ready when the mixture smells irresistible and the garlic turns slightly golden. This step will enhance the depth of flavor in your Chicken Vegetable Soup.

Step 3: Simmer Soup
Incorporate 3 cups of shredded rotisserie chicken into the pot, followed by 6 cups of low-sodium chicken broth. Raise the heat and bring the mixture to a boil, then reduce to a gentle simmer. Allow the soup to simmer uncovered for 30 minutes, so the flavors meld beautifully. Stir occasionally and adjust salt as needed.

Step 4: Cook Pasta
While the soup simmers, prepare 1 cup of dry elbow pasta in a separate pot. Boil the pasta until al dente, which should take about 6 minutes. Once cooked, drain the pasta and set it aside. This addition will give your Chicken Vegetable Soup heartiness and keep it satisfying.

Step 5: Finish Soup
After 30 minutes, add 1 cup of frozen peas and the drained pasta to the simmering soup, along with the juice of 1 lemon for a refreshing brightness. Allow the soup to simmer for an additional 5 minutes. The vibrant colors of the vegetables will make the Chicken Vegetable Soup look as enticing as it smells.

Step 6: Serve
Ladle the warm Chicken Vegetable Soup into bowls, making sure to showcase the colorful veggies and pasta. This comforting meal pairs beautifully with crusty bread or a light salad. Take a moment to enjoy the inviting aroma before diving in—it’s the ultimate cozy treat!

Make Ahead Options

These Chicken Vegetable Soup preparations are perfect for busy home cooks looking to save time! You can make the soup base, which includes all the sautéed vegetables and chicken, up to 24 hours in advance. Simply cool the mixture completely, then refrigerate it in an airtight container. To maintain the soup’s delightful freshness, avoid adding the pasta and peas until just before serving. When you’re ready to enjoy your homemade comfort food, reheat the soup on the stovetop and stir in the cooked pasta and peas, simmering for about 5 minutes until warmed through. This ensures your Chicken Vegetable Soup remains just as delicious and satisfying, ultimately giving you a hearty meal with minimal effort!

Chicken Vegetable Soup Variations

Feel free to explore these variations and make this comforting soup your own!

Veggie Swap: Use any seasonal vegetables like zucchini or kale for a fresh twist. Each choice can bring new vibrancy and flavor to your dish.
Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeños to introduce an exciting heat that elevates the flavors. Perfect for those who crave a little spice in their comfort food!
Dairy-Free Delight: Skip cream-based toppings to make it dairy-free while ensuring your broth is compliant. This way, you keep all the comforting elements without compromising dietary needs.
Pasta Alternatives: Swap elbow pasta with whole wheat or gluten-free pasta, or even quinoa for a protein-packed option that caters to various healthy lifestyles. Each alternative adds a unique texture!
Herb Infusion: Enhance the flavor profile by incorporating fresh herbs such as thyme, rosemary, or dill. It not only lifts the taste but fills your kitchen with delightful aromas.
Bright & Zesty: For a citrusy touch, consider substituting lemon juice with lime juice—it gives a refreshing twist that will surprise your palate.
Hearty Addition: Throw in some cooked potatoes or sweet potatoes for an added layer of heartiness and a comforting feel reminiscent of traditional chowders.
Creative Broth: Switch out the low-sodium chicken broth for homemade vegetable broth, giving a new depth while catering to any vegetarian preferences. If you’re in the mood for a different flavor, consider a spicy chicken broth!

Looking for a side to complement this delicious soup? Serve it alongside a light salad like Napa Chicken Salad or some delightful Basil Chicken Lettuce wraps! When your dish invites creativity, you create a mealtime experience that nourishes both body and soul.

What to Serve with Easy Chicken Vegetable Soup

Cozy up your table with perfect pairings that elevate your comforting bowl of soup to a complete meal experience.

Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the soup, soaking up all the delicious flavors. Try adding a smear of butter for extra richness!
Garlic Breadsticks: These buttery, garlic-scented breadsticks provide a delightful crunch, balancing the tender vegetables and hearty chicken in the soup.
Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a crisp contrast to the soup’s warmth and texture.
Cheesy Parmesan Croutons: Add a sprinkle of cheesy croutons on top of your soup for an unforgettable texture twist. The gooey cheese beautifully complements the savory broth.
Herbed Rice: Fluffy rice tossed with fresh herbs is a lovely side that can absorb the broth, complementing the soup’s flavors without overpowering it.
Savory Muffins: Consider warm cheddar or herb muffins as a delightful side. Their soft warmth adds comfort and pairs wonderfully with the soup.
Light Rosé Wine: Sip on a chilled light rosé or a crisp white wine to add a refreshing twist that complements the savory depth of the chicken vegetable soup.
Fruit Tart: End your meal with a light fruit tart for a sweet finish. Its bright flavors are a perfect way to balance the savory warmth of the soup.

These pairings ensure each family meal feels special, turning your Easy Chicken Vegetable Soup into a feast for the senses!

Expert Tips for the Best Chicken Vegetable Soup

Fresh Vegetables Matter: Use seasonal vegetables for the best flavor; frozen peas work, but fresh adds a vibrant touch to your Chicken Vegetable Soup.
Layer Flavors: Don’t rush the sautéing step. Letting the vegetables soften and develop flavor creates a tasty base that enhances the overall depth of your soup.
Avoid Overcooking: Keep an eye on your pasta! Cook it until al dente separately, so it retains its texture and doesn’t become mushy in the Chicken Vegetable Soup.
Adjust Seasonings Gradually: Since broth can vary in saltiness, start with a small amount of kosher salt, and taste as you go to avoid overly salty soup.
Make-ahead Tips: For a time-saver, prep your soup base a day in advance and add fresh pasta and peas right before serving to keep everything fresh.

How to Store and Freeze Chicken Vegetable Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This will keep your Chicken Vegetable Soup fresh and ready for a quick meal!
Freezer: For longer storage, freeze the soup in freezer-safe containers, leaving some space for expansion. It can last up to 3 months, maintaining its comforting flavors.
Reheating: When ready to enjoy, gently reheat on the stovetop over low heat until warmed through. If frozen, thaw in the fridge overnight before reheating.
Make-Ahead Tips: Prepare the soup base ahead of time, and add the pasta and peas just before serving to keep them from losing their texture during storage.

Chicken Vegetable Soup Recipe FAQs

What type of rotisserie chicken should I use for this recipe?
Absolutely! Any rotisserie chicken you find at your local grocery store works great for this Chicken Vegetable Soup. A plain, unseasoned chicken is ideal, as it allows the soup’s flavors to shine. If you’re feeling adventurous, you can use one with herbs or spices for extra depth. Just be sure to remove the skin and shred the meat for the best texture.

How should I store leftover Chicken Vegetable Soup?
Very! Make sure to store your soup in an airtight container in the fridge. It will keep well for up to 4 days. When you’re ready to enjoy it again, gently reheat it on the stovetop or in the microwave. Just add a splash of water or broth if it seems thickened up too much during storage!

Can I freeze Chicken Vegetable Soup?
Absolutely! To freeze it, ladle the cooled soup into freezer-safe containers, leaving a bit of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the fridge, then reheat gently on the stove until warmed through. Remember, for optimal texture, it’s best to add the pasta after thawing and reheating.

What if my Chicken Vegetable Soup is too salty?
Don’t worry! If your soup ends up saltier than you’d like, you can counteract it by adding a small peeled potato into the pot while it simmers. The potato will absorb some of the salt. Simmer it for about 10 to 15 minutes. Then, remove the potato before serving. Also, make sure to always taste as you season to avoid this issue in the future!

Can I use different vegetables in my Chicken Vegetable Soup?
Very! Feel free to swap in any of your favorite vegetables or whatever you have on hand—zucchini, green beans, or even kale add wonderful textures and flavors. Just keep in mind to adjust your cooking time accordingly, as some veggies might cook faster or slower than the ones in the original recipe. Enjoy the flexibility!

Is this recipe safe for my pets?
While the Chicken Vegetable Soup is delightful for humans, it’s best to avoid sharing it with pets. Ingredients like garlic and certain seasonings can be harmful to them. Stick to pet-friendly treats for your furry friends!