There I was, standing in my cozy kitchen, the smell of cinnamon wafting through the air, and a light bulb moment hit me: breakfast salvation was just a whisk away! If you’re in search of an easy yet delightful morning treat, let me introduce you to my Perfect Cinnamon French Toast Sticks. These crispy, cinnamon-covered delights are not just quick to whip up; they promise a satisfying start to your day, all while being a wonderful way to entice the family away from fast food. Each stick boasts a perfectly cooked, fluffy interior that’s never soggy, thanks to some key tips I can’t wait to share. Whether you’re in a rush or enjoying a leisurely morning, these sticks bring both warmth and sweetness to the table. Ready to dive into breakfast bliss?

Why are these French Toast Sticks a must-try?

Quick and Easy: Whip up these treats in no time, making busy mornings a breeze.

Crispy Perfection: A golden exterior complements the soft, fluffy inside, creating the ultimate bite.

Versatile Flavor: Enjoy them as is or get creative—try adding vanilla extract for a sweet twist.

Family Friendly: These cinnamon French toast sticks are sure to bring smiles to breakfast tables, delighting both kids and adults!

Pair them with fresh fruit or yogurt for extra yumminess that keeps you energized throughout the morning. For more brunch inspiration, don’t miss this delicious Roll French Toast recipe!

Cinnamon French Toast Sticks Ingredients

• Get ready to create deliciousness!

For the Batter

Thickly sliced loaf bread – The best base for a sturdy, non-soggy stick.
Eggs – Adds richness and helps bind the mixture together for the perfect texture.
Milk – For a creamy touch; use evaporated milk for added richness.
Salt – Enhances flavor without overpowering the dish.

For the Coating

Sugar – Sweetens the sticks; adjust based on your preference for sweetness.
Cinnamon Powder – Offers that unmistakable warmth and flavor; feel free to use more for a bolder taste.

For Frying

Butter – Ensures a crispy, golden exterior; don’t skimp on this for maximum flavor!

Step‑by‑Step Instructions for Cinnamon French Toast Sticks

Step 1: Prepare the Bread
Begin by removing the crusts from your thickly sliced loaf bread, then cut the slices into sticks about an inch thick. Lay these out on a clean surface to make the next steps smoother. As you work, preheat your frying pan over medium-high heat to get it ready for frying those Cinnamon French Toast Sticks.

Step 2: Whisk the Batter
In a large bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Aim for a smooth mixture with no lumps, as this will ensure an even coating on your bread sticks. The ingredients should meld beautifully together, creating a rich, creamy batter perfect for dipping.

Step 3: Mix Sugar and Cinnamon
On a separate plate, combine sugar and cinnamon, stirring them until they are well blended. This sweet and spicy mixture is crucial for coating your sticks, so make sure there are no clumps. Set this mixture aside, as it will be the finishing touch for your delicious Cinnamon French Toast Sticks.

Step 4: Heat the Butter
Add a tablespoon of butter to the frying pan and let it melt, coating the bottom evenly. You’ll know it’s ready when the butter begins to bubble slightly; this is your cue to move quickly. This step is essential for achieving that crispy, golden-brown exterior that makes these French toast sticks so irresistible.

Step 5: Dip the Bread Sticks
Take a toast stick and dip it into the egg mixture, ensuring all sides are fully coated. Let any excess batter drip off before placing it into the pan. Repeat with a few more sticks, but avoid overcrowding the pan to ensure each piece cooks evenly and becomes perfectly crispy.

Step 6: Fry to Golden Perfection
Carefully fry the coated toast sticks in the buttery pan for about 2-3 minutes on each side. Keep an eye on them, turning them when they turn a beautiful golden-brown color. This process ensures that your Cinnamon French Toast Sticks are cooked just right—crispy on the outside, fluffy on the inside.

Step 7: Roll in Cinnamon Sugar
Once they’re golden and fragrant, remove the cooked sticks from the pan and transfer them immediately to the cinnamon-sugar mixture. Roll each stick gently until they are fully coated in the sweet blend. This will give your French toast sticks that delightful, sweet crunch.

Step 8: Repeat and Enjoy
Repeat the frying and coating process with the remaining bread sticks, adding more butter to the pan as needed. As each batch finishes, stack them on a plate and serve warm. Dive into your irresistible Cinnamon French Toast Sticks fresh from the pan for the best experience!

How to Store and Freeze Cinnamon French Toast Sticks

Fridge: Store any leftover cinnamon French toast sticks in an airtight container. They’ll stay fresh for up to 3 days, making them perfect for quick breakfasts.

Freezer: For longer storage, freeze the sticks in a single layer on a baking sheet. Once solid, transfer them to a freezer bag and keep for up to 2 months.

Reheating: To enjoy the sticks again, reheat directly from the fridge or freezer. Toast them in a toaster or oven until warm and crispy for the best results.

Make-Ahead: You can prepare these cinnamon French toast sticks ahead of time and freeze them, ensuring a delicious homemade breakfast is always just a quick reheat away!

Tips for the Best Cinnamon French Toast Sticks

Choose the Right Bread: Opt for day-old, thickly sliced loaf bread to prevent sogginess and achieve the perfect texture.
Egg Mixture Dip: Don’t soak the bread too long in the egg mixture—just a quick dip will keep the sticks from becoming overly moist.
Frying Temperature: Ensure your frying pan is at medium-high heat; too low, and they’ll be soggy—too high, and they’ll burn before cooking through.
Batch Cooking: Avoid overcrowding the pan while frying. Giving each stick space allows for even cooking and that desired crispy exterior.
Coating Technique: Roll your cooked sticks in the cinnamon-sugar mixture right away. This instantly sticks to the warm surface, creating a delightful flavor.

What to Serve with Cinnamon French Toast Sticks

Elevate your breakfast experience with delightful pairings that complete the warmth and sweetness of these crispy cinnamon sticks.

Fresh Berries: Sweet and juicy berries like strawberries or blueberries add a burst of freshness, perfect to balance the cinnamon’s richness.
Maple Syrup: A classic companion, this syrup enhances every bite with its natural sweetness and complements the warm spices beautifully.
Greek Yogurt: Creamy and tangy, a dollop of Greek yogurt not only adds a refreshing element but also brings a protein boost to the meal.
Whipped Cream: Luxurious and light, whipped cream adds another layer of sweetness and a delightful texture, making breakfast feel extra special.
Hot Cocoa: Cozy up with a warm cup of cocoa to mirror those comforting cinnamon flavors; it’s a delightful drink choice for chilly mornings.
Sliced Bananas: Adding fresh banana slices brings a soft, sweet contrast to the crunchy sticks, enhancing flavor while adding nutritional value.
Cinnamon Roll Coffee: For an inviting aroma and rich flavor that ties back to your main dish, serve with a cup of cinnamon roll-flavored coffee.
Coconut Flakes: Toasted coconut adds a tropical twist and interesting texture, perfect for those looking to change things up a bit!
Nut Butter: A drizzle of almond or peanut butter introduces a nutty depth and creaminess that pairs wonderfully with the cinnamon sweetness.
Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing crunch that complements the warm, comforting nature of the toast sticks.

Cinnamon French Toast Sticks Variations

Feel free to explore these tasty twists and swaps to make this recipe your own and to suit your family’s preferences!

Pumpkin Spice: Replace cinnamon with pumpkin spice for a seasonal flavor that’s perfect for fall.
Sweet Haddock: Drizzle warm maple syrup or honey on top for extra sweetness and a touch of indulgence.
Flavored Bread: Use cinnamon-raisin or challah bread for added flavor and richness in every bite.
Nutty Addition: Toss in some chopped nuts such as pecans or walnuts into the cinnamon-sugar mixture for texture.
Fluffy Delight: Add a splash of vanilla extract to the egg mixture to enhance the sweet aroma and flavor.
Dairy-Free: Substitute regular milk with almond milk or any plant-based milk to cater to dietary preferences.
Spicy Kick: Sprinkle a bit of cayenne pepper in the cinnamon-sugar mix for a surprising and delightful heat!
Stuffed Sticks: For a fun twist, add some cream cheese filling in between pieces of bread before frying for a rich, gooey treat.

If you’re in the mood for more breakfast inspiration, check out these delightful Roll French Toast options that are sure to impress your family too!

Make Ahead Options

These Cinnamon French Toast Sticks are a wonderful choice for meal prep, saving you time and stress during busy mornings! You can prepare the egg mixture (whisked eggs, milk, and salt) and let it sit in the refrigerator for up to 24 hours. Additionally, cut the bread into sticks and store them in an airtight container to keep them fresh. When you’re ready to enjoy, simply dip the prepped sticks into the egg mixture and fry them to golden perfection. Remember, avoid soaking the bread for too long to prevent sogginess. You’ll have a delightful breakfast ready in no time, just as delicious as if you made them fresh!

Cinnamon French Toast Sticks Recipe FAQs

How do I choose the best bread for Cinnamon French Toast Sticks?
Absolutely! For the best results, opt for day-old thickly sliced loaf bread. This type of bread is less porous and will absorb just the right amount of the egg mixture without becoming too soggy. Avoid fresh bread, which can lead to an overly moist texture.

What is the best way to store leftover Cinnamon French Toast Sticks?
You can store any leftover sticks in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing them to maintain their texture. When you’re ready to enjoy them again, simply reheat them in a toaster for a few minutes until crispy.

Can I freeze Cinnamon French Toast Sticks?
Yes, you can freeze these delicious treats! To do so, lay the cooked sticks in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. For the best flavor, reheat them directly from the freezer.

What should I do if my Cinnamon French Toast Sticks are soggy?
If your sticks turn out soggy, there are a couple of things you might want to check next time: first, ensure you’re using day-old bread, as fresh bread can absorb too much moisture. Second, avoid soaking the bread in the egg mixture for too long; a quick dip is all you need. Lastly, frying at the correct temperature is crucial—medium-high heat is ideal for achieving that perfect crispy exterior.

Are there any dietary considerations for making these French Toast Sticks?
Definitely! If you or your loved ones have allergies, you can substitute the eggs with a flaxseed or chia seed mixture as a binding agent. For dairy-free options, use almond or oat milk instead of regular milk. Just keep an eye on the flavor as these alternatives can slightly alter the taste of your delicious cinnamon French toast sticks!