Name: Irresistible Cinnamon Sugar Bread to Brighten Your Breakfast
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-purpose flour (Substitution: Gluten-free flour can be used for a gluten-free version.); 2 teaspoons Baking powder (No substitutions necessary for this recipe.); 0.5 teaspoon Salt (Keep as is for best taste.); 0.5 cup Unsalted butter (Substitution: Coconut oil can be used for a dairy-free version.); 1 cup Granulated sugar (No direct substitutions without changing sweetness balance.); 1 large Large egg (Substitution: Flax egg can be used for a vegan alternative.); 0.75 cups Milk (Substitution: Almond milk or oat milk for dairy-free options.); 1 teaspoon Vanilla extract (Fresh vanilla or vanilla bean can enhance richness.); 0.25 cup Vegetable oil (Substitution: Melted coconut oil or melted butter works well.); 1 tablespoon Ground cinnamon (No substitutions for intended flavor.); 0.5 cup Granulated sugar for swirl (Use the same type for best flavor integration.)

As the aroma of cinnamon wafted through my kitchen, it instantly brought a wave of nostalgia and warmth. I’m excited to share my recipe for Cozy Cinnamon Sugar Bread, a comforting treat that transforms any morning into a delightful occasion. This easy-to-make recipe is perfect whether you’re seeking a fantastic breakfast option or a cozy snack to enjoy with friends over coffee. In just a short time, you can whip up this soft and fluffy bread, creating a delicious cinnamon-sugar swirl that elevates the simplest of ingredients into something truly special. Plus, it’s a phenomenal way to show off your baking skills without spending hours in the kitchen! Are you ready to see how easy it is to create this warm slice of happiness?

Why Is Cinnamon Sugar Bread So Irresistible?

Warm, Nostalgic Aroma: The sweet scent of cinnamon fills your kitchen, instantly lifting spirits and invoking cherished memories.
Effortless Preparation: With simple baking steps, this recipe is perfect for both novices and seasoned chefs who crave a cozy treat.
Versatile Delight: Enjoy this bread for breakfast, as a snack, or even as a dessert. It pairs wonderfully with coffee or a warm cup of tea!
Flavorful Swirl: The irresistible blend of cinnamon and sugar creates a marbled effect that’s as delightful to see as it is to taste.
Crowd-Pleasing Goodness: Bake a loaf to share with loved ones — it’s sure to impress everyone at the table! Plus, check out my Monkey Bread Melt for another crowd favorite.

Cinnamon Sugar Bread Ingredients

For the Bread
• All-purpose flour – Provides structure to the bread. Substitution: Gluten-free flour can be used for a gluten-free version.
• Baking powder – Acts as a leavening agent to help the bread rise. No substitutions necessary for this recipe.
• Salt – Enhances flavor and balances sweetness. Keep as is for best taste.
• Unsalted butter – Adds richness and moisture. Substitution: Coconut oil can be used for a dairy-free version.
• Granulated sugar – Main sweetener that also contributes to texture. No direct substitutions without changing sweetness balance.
• Large egg – Binds ingredients and helps with rising. Substitution: Flax egg can be used for a vegan alternative.
• Milk – Moisture and softness; brings ingredients together. Substitution: Almond milk or oat milk for dairy-free options.
• Vanilla extract – Adds flavor depth. Fresh vanilla or vanilla bean can enhance richness.
• Vegetable oil – Provides additional moisture. Substitution: Melted coconut oil or melted butter works well.

For the Swirl
• Ground cinnamon – Essential for the cinnamon sugar swirl. No substitutions for intended flavor.
• Granulated sugar for swirl – Sweetness and texture within the bread. Use the same type for best flavor integration.

Cinnamon Sugar Bread is sure to be your new favorite indulgence! Enjoy baking!

Step‑by‑Step Instructions for Cinnamon Sugar Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with butter or cooking spray to ensure your Cinnamon Sugar Bread releases easily after baking. Set the pan aside, ready for the delicious batter.

Step 2: Mix the Cinnamon Sugar
In a small bowl, combine granulated sugar and ground cinnamon to create the delightful swirl that will enhance your bread’s flavor. Stir the mixture until fully blended, then set it aside, allowing the aromatic mixture to permeate the air as you prepare the batter.

Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial for the Cinnamon Sugar Bread, as it ensures even distribution of the leavening agent and flavors. Aim for a light, airy mixture, and set this bowl aside for the next step.

Step 4: Cream Butter and Sugar
In a mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, which will take about 2 minutes. You’ll know it’s ready when the mixture turns pale and creamy, enhancing the overall texture of your Cinnamon Sugar Bread.

Step 5: Add Wet Ingredients
Next, add the large egg, milk, vanilla extract, and vegetable oil into the butter-sugar mixture. Mix thoroughly until the wet ingredients are smooth and well incorporated, creating a rich batter full of flavor to envelop that cinnamon swirl.

Step 6: Combine Dry and Wet Mixtures
Gradually add the flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. This step is essential to ensure your Cinnamon Sugar Bread maintains a soft texture, so mix until there are no visible dry ingredients.

Step 7: Layer the Batter
Pour half of the batter into your prepared loaf pan, smoothing it out evenly. Sprinkle half of the cinnamon-sugar mixture over this layer, using your fingers to ensure even coverage. Then, add the remaining batter on top, followed by the rest of the cinnamon sugar, creating that delicious swirl in layers.

Step 8: Create the Swirl
Using a toothpick or a knife, gently swirl the cinnamon-sugar mixture into the batter. This step creates the marbled effect that makes the Cinnamon Sugar Bread visually appealing and flavorful. Be careful not to overdo it; just a few gentle swirls will do the trick.

Step 9: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on it; when a toothpick inserted into the center comes out clean or with a few crumbs, your bread is ready. The top should be golden brown and slightly domed, giving you a sign that it’s done.

Step 10: Cool Before Serving
After baking, let the Cinnamon Sugar Bread cool in the pan for about 10 minutes. This allows it to set and makes it easier to transfer. After cooling, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving.

Make Ahead Options

These Cozy Cinnamon Sugar Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and refrigerate it overnight; this helps develop even richer flavors. Simply mix all the ingredients as directed, then cover the bowl with plastic wrap. When ready to bake, pour the batter into the loaf pan, sprinkle the cinnamon-sugar swirl, and create the beautiful marbling. Bake as instructed, and you’ll enjoy fresh, warm bread that’s just as delightful as if you whipped it up right before serving. This way, you save valuable time during busy mornings without sacrificing any flavor!

Tips for the Best Cinnamon Sugar Bread

Avoid Overmixing: Mixing too much can lead to dense bread; aim for a gently stirred batter with a few lumps for optimal texture.

Cool Completely: Allow the bread to cool adequately before slicing. A warm loaf may crumble, while a cooled one maintains its moisture and structure.

Swirl Technique: Use a light hand when swirling the cinnamon sugar; too much mixing will blend the layers instead of creating a delightful marbled effect.

Add Flavor Boosters: Consider folding in ½ cup of nuts or chocolate chips into the batter; this enhances flavor and adds exciting textures to your Cinnamon Sugar Bread.

Storage Tips: Store the bread in an airtight container at room temperature for up to several days, or freeze for longer freshness without compromising taste.

Cinnamon Sugar Bread Variations

Embrace your creativity and make this delightful bread your own with these fun twists!

Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend for a deliciously accommodating version.
Dairy-Free: Use coconut oil instead of butter and almond milk instead of regular milk for a rich, dairy-free treat.
Vegan: Replace the egg with a flax egg and follow the dairy-free substitutions for a plant-based delight.
Flavor Twist: Incorporate apple pie spice in place of ground cinnamon for a warm and cozy flavor variation.
Nutty Crunch: Fold in half a cup of chopped nuts, like walnuts, for an extra crunch that adds depth to each bite.
Chocolate Lover’s Dream: Add in ½ cup of chocolate chips for a sweet hit that pairs beautifully with the cinnamon flavor.
Coconut Dream: Stir in shredded coconut to the batter for a tropical touch that can brighten this cozy bread.
Extra Swirl: For an added treat, try swirling in some Nutella or a peanut butter mix for an indulgent surprise in every slice.

Don’t you just love these ideas? And if you’re looking for more inspiration, consider trying my recipe for Apple Zucchini Bread next!

What to Serve with Cinnamon Sugar Bread

Indulge in the warm embrace of flavors and textures that elevate your cozy mornings and sweet gatherings.

Creamy Butter: A dollop of rich, soft butter makes each slice even more irresistible and enhances the sweet flavor.
Fresh Fruits: Serve with sliced strawberries or bananas for a refreshing contrast to the sweet warmth of the bread.
A Hot Beverage: Pair with a steaming cup of coffee or cinnamon-spiced tea to complement the bread’s cozy flavors beautifully.
Yogurt Parfait: Layer yogurt with granola and berries alongside the bread for a delightful breakfast spread that adds creaminess and crunch.
Honey Drizzle: A light drizzle of honey introduces a luscious sweetness that harmonizes perfectly with the cinnamon sugar.
Vanilla Ice Cream: For dessert, enjoy warm slices topped with a scoop of vanilla ice cream, creating a delightful hot-and-cold experience.
Nutty Granola: Sprinkle crunchy granola over your cinnamon sugar bread, adding texture and an earthy flavor that balances the sweetness.
Savory Cheese Platter: Serve with mild cheeses like brie or cream cheese for an unexpected, sweet-and-savory combination that’s sure to please at gatherings.

Storage Tips for Cinnamon Sugar Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its delightful softness and flavor.

Freezer: Wrap the cooled bread in plastic wrap, then aluminum foil, and freeze for up to 3 months. This preserves its freshness while making it easy to thaw later.

Reheating: To enjoy it warm, slice the bread and microwave for 10-15 seconds or toast it lightly until heated through, bringing back that fresh-baked aroma.

Thawing: For frozen bread, transfer it to the fridge overnight to thaw, or leave it at room temperature for a few hours until fully defrosted before enjoying.

Cinnamon Sugar Bread Recipe FAQs

How do I select the best ingredients for Cinnamon Sugar Bread?
Absolutely! For optimal flavor and texture, use fresh ingredients. Look for all-purpose flour free of dark spots, choose unsalted butter at room temperature, and ensure your baking powder is within its expiration date for maximum leavening. A fresh egg and whole milk will also help achieve that deliciously fluffy texture!

What’s the best way to store Cinnamon Sugar Bread?
Very simple! To keep your Cinnamon Sugar Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap, followed by aluminum foil, and freeze it for up to 3 months. Just remember to thaw in the fridge overnight or at room temperature before serving!

Can I freeze Cinnamon Sugar Bread?
Absolutely! Freezing is a great option for this bread. After it has cooled completely, wrap the loaf tightly in plastic wrap and then in aluminum foil — this double wrapping helps prevent freezer burn. When you’re ready to enjoy it again, simply defrost it in the fridge overnight or on the counter for a few hours. It’ll taste just as fresh as the day you baked it!

Why did my Cinnamon Sugar Bread turn out dense?
It can be a bit tricky! Dense bread often results from overmixing the batter. Make sure to mix until just combined — a few lumps are perfectly alright! Additionally, ensure you’re using the correct amount of baking powder, as it’s crucial for leavening. If you’re not certain, consider checking the expiration date on your baking powder to ensure optimal performance!

Are there any dietary considerations for Cinnamon Sugar Bread?
Yes indeed! For a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. If you’re looking for vegan alternatives, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and swap milk with almond or oat milk. Regarding allergies, be cautious of substitutes like nut-based milks if serving to guests with nut allergies. Always check label ingredients to ensure safety!

Can I add mix-ins to my Cinnamon Sugar Bread?
Very much so! To elevate your bread, consider folding in ½ cup of chocolate chips, nuts, or dried fruits into the batter before baking. Just remember to adjust the swirling of the cinnamon sugar accordingly, incorporating them into the layers for an even distribution of flavors!