Name: Cinnamon Toast Crunch™ Sandwich Cookies: A Sweet Family Favorite
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Cinnamon Toast Crunch™ Cereal (Adds a delightful crunch and familiar flavor); 1 package Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix (Provides an easy base); 1/2 cup Butter, softened (Can substitute with margarine or dairy-free alternative); 1 large Egg (Acts as a binding agent; use a flax egg for vegan option); 1/2 cup White Vanilla Baking Chips (Swap with chocolate chips for variation); 1 1/4 cups Betty Crocker™ Cinnamon Toast Crunch™ Frosting (Add creaminess and flavor; can use homemade or other varieties)

The sweet aroma of cinnamon and sugar danced through my kitchen, instantly whisking me back to carefree mornings filled with laughter and breakfast cereal. Today, I’m excited to share a delightful spin on a childhood classic: Cinnamon Toast Crunch™ Sandwich Cookies. These quick and easy cookies are a guaranteed crowd-pleaser, perfect for both kids and adults who crave a scrumptious dessert without spending hours in the kitchen. With minimal prep time and the irresistible combination of crunchy cereal and soft cookie goodness, they’re an ideal treat for any occasion. Just imagine the joy of serving these delicious delights at your next gathering or cozy family night! Are you ready to add a hint of nostalgia to your dessert table? Let’s dive into this tasty treat!

Why You’ll Love This Recipe

Quick and Easy: These Sandwich Cookies come together in no time, making them perfect for a last-minute dessert.

Nostalgic Flavor: The cinnamon and sugar blend evokes sweet memories of childhood breakfasts, making them irresistible for both kids and adults.

Versatile Options: Mix it up by substituting the Cinnamon Toast Crunch™ cereal with your favorite varieties or experimenting with different flavored frostings for a unique twist.

Crowd-Pleasing Delight: Whether you’re hosting a gathering or enjoying a family night, these cookies are sure to bring smiles and compliments. Pair them with a glass of milk or even a scoop of vanilla ice cream for an extra special treat!

Kid-Friendly Fun: Get your little helpers involved in the kitchen by allowing them to create their own sandwich cookies. If they love sweets as much as stability, they’ll also enjoy Luscious Lemon Cookies or Thumbprint Cookies Melt as fun baking projects!

Cinnamon Toast Crunch™ Sandwich Cookies Ingredients

For the Cookies
• Cinnamon Toast Crunch™ Cereal – Adds a delightful crunch and familiar flavor that pleases both kids and adults.
• Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix – Provides an easy base, ensuring consistent results with every batch.
• Butter (1/2 cup, softened) – Brings richness and moisture; margarine or a dairy-free alternative can work just as well.
• Egg (1) – Acts as a binding agent to keep your cookies perfectly shaped; for a vegan option, consider a flax egg or applesauce.
• White Vanilla Baking Chips (1/2 cup) – Imparts sweetness and a creamy texture; feel free to swap with chocolate chips for a different treat.

For the Filling
• Betty Crocker™ Cinnamon Toast Crunch™ Frosting (1 1/4 cups) – Adds creaminess and flavor; homemade frosting or another store-bought variety can be used for a fun twist.

Rediscover the joy of baking with these Cinnamon Toast Crunch™ Sandwich Cookies that take you back to the sweet moments of your childhood!

Step‑by‑Step Instructions for Cinnamon Toast Crunch™ Sandwich Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that the cookies bake evenly and achieve that perfect golden edge. While the oven heats up, gather all your ingredients and equipment, including a baking sheet lined with parchment paper to prevent sticking.

Step 2: Mix the Dough
In a large mixing bowl, combine the Betty Crocker™ Cinnamon Toast Crunch™ cookie mix, softened butter, and one egg. Use a hand mixer or a spatula to mix until the ingredients are well blended and a smooth dough forms. This should only take about 2-3 minutes, ensuring the butter is completely incorporated without overmixing.

Step 3: Incorporate the Cereal and Chips
Gently fold in the Cinnamon Toast Crunch™ cereal and white vanilla baking chips. This will add a delightful crunch and sweet flavor to your dough. Aim for even distribution so each bite of your Cinnamon Toast Crunch™ Sandwich Cookies is packed with flavor. Be careful not to crush the cereal too much in the process.

Step 4: Scoop the Cookies
Using a tablespoon, scoop generous amounts of dough and drop them onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading while baking. You should have a nice, round mound for each cookie, ensuring they’ll puff up and maintain their shape as they bake.

Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges turn golden brown. Keep an eye on them toward the end of the baking time, as oven temperatures can vary. Once done, you’ll want to see a slight softness in the center—this is essential for chewy cookies!

Step 6: Cool the Cookies
After removing the cookies from the oven, let them cool on the baking sheet for about 5 minutes. This resting period allows them to firm up slightly, making it easier to transfer them. Once they’re cool enough to handle, carefully move them to a wire rack to cool completely before adding the frosting.

Step 7: Assemble the Sandwich Cookies
Once the cookies are fully cooled, take the Betty Crocker™ Cinnamon Toast Crunch™ frosting and spread a generous dollop on the bottom of one cookie. Top it with another cookie to create a delightful sandwich. Repeat this process until all cookies are filled. The result will be a sweet, creamy treat that’s sure to bring joy to your dessert table!

Make Ahead Options

These delightful Cinnamon Toast Crunch™ Sandwich Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance, just mix it and refrigerate it in an airtight container to keep it fresh. The dough can also be scooped and placed on a baking sheet, covered, and refrigerated for the same timeframe. When you’re ready to bake, simply take the chilled dough straight from the fridge and pop it in the oven—no need to wait for it to warm up! After baking, let them cool completely before frosting. This way, you’ll enjoy soft, chewy cookies that are just as delicious as freshly made, while streamlining your dessert preparations.

How to Store and Freeze Cinnamon Toast Crunch™ Sandwich Cookies

Room Temperature: Store cookies in an airtight container for up to one week. This keeps them soft and chewy, perfect for daily snacking!
Fridge: If you prefer your cookies chilled, you can refrigerate them for up to two weeks. Just be sure they’re in a sealed container to prevent them from drying out.
Freezer: Freeze individual cookies or whole batches in an airtight container for up to three months. For best results, layer cookies with parchment paper to prevent sticking.
Reheating: To enjoy them warm, simply pop the cookies in the microwave for 10-15 seconds. This brings back their soft, melt-in-your-mouth goodness, great for a quick treat!

Tips for the Best Cinnamon Toast Crunch™ Sandwich Cookies

Butter Temperature: Ensure your butter is softened but not melted. This helps achieve the ideal texture for your cookies, keeping them soft and chewy.
Don’t Overmix: When combining your ingredients, mix just until they’re incorporated. Overmixing the dough can lead to tough cookies, so be gentle!
Watch the Bake Time: Keep a close eye on your cookies as they bake to prevent over-browning. Aim for golden edges and a slightly soft center for the perfect Cinnamon Toast Crunch™ Sandwich Cookies.
Cooling Time Matters: Allow cookies to cool on the baking sheet before transferring them to a rack. This helps them firm up and makes sandwiching them easier.
Creative Fillings: Don’t hesitate to experiment with different flavored frostings, such as chocolate or cream cheese, to give your sandwich cookies a unique twist that everyone will love!

What to Serve with Cinnamon Toast Crunch™ Sandwich Cookies

Imagine a delightful dessert spread as you savor the sweet and crunchy goodness of these cookies.

Glass of Milk: Nothing pairs better than a classic cold glass of milk to bring out the cookie’s cinnamon flavors.
Vanilla Ice Cream: Serve alongside a scoop for an indulgent treat that adds creamy richness with each bite. Consider drizzling caramel or chocolate sauce over the top for an extra treat!
Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a burst of freshness, balancing the sweetness of the cookies. Plus, the colorful display makes your table look inviting and vibrant.
Chocolate Milkshake: Dive into decadence with a thick milkshake that complements the cookies’ sweet, crunchy profile. The thick, creamy texture creates a luxurious treat experience!
Mini Brownies: For chocolate lovers, mini fudgy brownies add an extra dimension to your dessert table. Bursting with rich flavor, they contrast beautifully with the crispness of the sandwich cookies.
Coffee or Hot Chocolate: Whether it’s a cozy coffee or rich hot chocolate, a warm beverage rounds out your dessert experience, enhancing the flavors of spices and sweetness in the cookies.
Cinnamon Sugar Tortilla Chips: These sweet, crunchy bites are a playful nod to the cookie’s flavor, offering a delightful twist to your dessert pairing. Perfect for dipping in frosting, too!
Chocolate Dipped Strawberries: Juicy, sweet strawberries dipped in chocolate provide a romantic touch while bursting with flavor, a lovely contrast against the cookie’s soft texture.
Caramel Sauce for Drizzling: Drizzle caramel sauce over your cookies or ice cream to add a rich, buttery flavor that tantalizes the taste buds.

Cinnamon Toast Crunch™ Sandwich Cookies: Flavorful Variations Await

Customize your Cinnamon Toast Crunch™ Sandwich Cookies with these delightful twists and substitutions, turning a classic recipe into your own exquisite creation.

Gluten-Free: Use a gluten-free cookie mix and check that your cereal is also gluten-free for a safe treat.
Vegan Delight: Replace butter with coconut oil and use a flax egg for a heartwarming vegan version that everyone will enjoy.
Chocolatey Twist: Swap white vanilla baking chips for dark chocolate chips to add a rich flavor to your cookies. The combination of chocolate with cinnamon will make your taste buds dance.
Nutty Crunch: Incorporate chopped nuts, like pecans or walnuts, into the dough for an additional layer of texture and flavor.
Fruity Fusion: Mix in freeze-dried strawberries or raspberries for a fruity surprise that pairs beautifully with the cinnamon base.
Extra Spice: Add a dash of nutmeg or pumpkin spice for a warm, aromatic flavor to elevate your cookie experience.
Frosting Fun: Try using flavored frostings, like strawberry or peanut butter, to bring a unique flair to each cookie sandwich. It’s a fun way to experiment!
Ice Cream Sandwich: For a decadent dessert, turn these cookies into ice cream sandwiches with a scoop of your favorite flavor. A perfect summer treat to impress family and friends!

With so many ways to personalize your cookies, you’ll never run out of ideas! For more adventure in your baking, don’t miss out on exploring Orange Creamsicle Cookies or treating yourself to Hawaiian Roll French Toast for a delightful breakfast twist!

Cinnamon Toast Crunch™ Sandwich Cookies Recipe FAQs

What is the best way to select ripe ingredients?
When choosing your ingredients, look for a cookie mix that’s well within its expiration date for the best flavor. If you’re using butter, it should be softened to the point where it gives slightly when pressed but is still solid—this ensures a perfect texture. For eggs, opt for ones that are fresh, ideally within the sell-by date for optimal binding in your cookies.

How should I store my Cinnamon Toast Crunch™ Sandwich Cookies?
Store your cookies in an airtight container at room temperature for up to one week. This way, they’ll stay soft and chewy, making them perfect for enjoying daily! If you refrigerate them, they can last for up to two weeks, but ensure they are well-sealed to avoid drying out.

Can I freeze these cookies? If so, how?
Absolutely! To freeze your Cinnamon Toast Crunch™ Sandwich Cookies, place them in an airtight container with layers of parchment paper in between to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them again, just let them thaw at room temperature or pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it might be due to using too much butter or melting it before mixing. Always ensure your butter is softened, not melted. You might want to chill the dough for about 30 minutes before scooping and baking; this helps the cookies hold their shape better while baking.

Are there any dietary considerations I should keep in mind?
Yes! If you or someone you’re baking for has dietary restrictions, you can make several substitutions. Use margarine or a dairy-free butter alternative for lactose intolerance, and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water and let sit for 5 minutes) for a vegan option. Always check the ingredients of your cookie mix and frosting for potential allergens!