As the comforting aroma of slow-cooked goodness fills the kitchen, I can’t help but recall the moments spent gathered around the table with family, sharing laughter and stories. This Easy Classic Crockpot Pierogi Casserole with Kielbasa is not just a dish; it’s a heartwarming reminder of those cozy nights. Loaded with savory kielbasa and creamy cheddar, this casserole is a true crowd-pleaser that transforms the often mundane task of meal prep into pure joy. With minimal effort and maximum flavor, you just toss the ingredients into the crockpot and let it work its magic. Plus, it’s perfect for busy weeknights or lazy weekends when you crave something satisfying and simple. Are you ready to uncover the secret to this delightful comfort food?

Why is this pierogi casserole unforgettable?

Simplicity at Its Best: Just toss your ingredients into the crockpot and go about your day!

Rich, Creamy Texture: The blend of cream cheese and cheddar envelops the pierogies in pure comfort.

A Flavor Party: Savory kielbasa brings a smoky depth that elevates every bite.

Crowd-Pleasing Delight: Perfect for family dinners or gatherings—it’s guaranteed to impress!

Make-Ahead Wonder: Prepare it in advance and let it develop rich flavors—ideal for busy schedules!

Pair it with a fresh mixed greens salad or some sauerkraut to balance the richness, and you’re set for a memorable meal!

Classic Crockpot Pierogi Casserole Ingredients

For the Casserole

Mrs. T’s Cheddar Pierogies – A delicious base to this comforting dish; try using frozen for ease.
Kielbasa – Adds a smoky, savory flavor and protein; smoked kielbasa works best, but turkey kielbasa is a lighter alternative.
Chicken Broth – Infuses moisture and depth; swap in vegetable broth for a vegetarian option.
Shredded Cheddar Cheese – Provides creaminess and richness; reserve some for topping later.
Salt and Pepper – Essential for enhancing the overall flavor of the dish.
Cream Cheese – This key ingredient adds distinct creaminess; remember to soften it first for easy mixing.

For the Topping

Remaining Shredded Cheddar Cheese – Use for a delightful cheesy topping that melts perfectly.
Sliced Green Onions – Optional garnish that adds a fresh crunch and a pop of color to your casserole.

This Classic Crockpot Pierogi Casserole is not just a meal; it’s a warm embrace on a plate!

Step‑by‑Step Instructions for Classic Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients
In a 4-6 quart crockpot, layer in the frozen Mrs. T’s Cheddar Pierogies and sliced kielbasa. Pour in 3 cups of chicken broth and sprinkle in 1 cup of shredded cheddar cheese. Gently stir to ensure that the pierogies are coated in broth, creating a delicious base for your Classic Crockpot Pierogi Casserole with Kielbasa.

Step 2: Season the Dish
Now, add salt and pepper to taste, mixing well to distribute the seasonings evenly throughout the casserole. This step is crucial for enhancing the flavors of the pierogi and kielbasa. Taste a small spoonful of the mixture to ensure it’s seasoned just to your liking before proceeding.

Step 3: Set the Cooking Time
Cover the crockpot with its lid and set the heat to high for 3-4 hours or to low for 6 hours. This slow cooking allows all the flavors to meld beautifully, transforming your ingredients into a comforting meal. Resist the urge to lift the lid too often to maintain the heat and ensure even cooking.

Step 4: Prepare the Cream Cheese Mixture
About 30 minutes before cooking is complete, prepare the creamy topping. In a small saucepan, gently warm 1 block of cream cheese along with the remaining 1 cup of chicken broth over low heat. Stir continuously until the mixture is smooth and creamy, making sure there are no lumps—this will be the crowning glory of your Classic Crockpot Pierogi Casserole.

Step 5: Incorporate the Creamy Topping
Once the cream cheese mixture is ready, carefully pour it into the crockpot and stir gently to combine with the other ingredients. Sprinkle the remaining 1 cup of shredded cheddar cheese on top, allowing it to create a beautiful, gooey layer as it melts. Cover the crockpot and let it cook for an additional 30 minutes, until bubbling.

Step 6: Serve and Garnish
When the casserole is bubbling and the cheese is thoroughly melted, it’s time to serve! Ladle the Classic Crockpot Pierogi Casserole with Kielbasa into bowls and, for an added touch, garnish with sliced green onions for a burst of freshness. Enjoy your heartfelt creation that’s sure to bring smiles around the table!

Classic Crockpot Pierogi Casserole Variations

Feel free to unleash your creativity and make this dish your own with these exciting twists!

Turkey Kielbasa: Swap traditional kielbasa for turkey kielbasa for a lighter and healthier version, while still keeping that smoky flavor.
Vegetarian Delight: Use vegetable broth and omit the kielbasa for a scrumptious vegetarian casserole. You’ll still enjoy the creamy richness without sacrificing flavor.
Cheese Variations: Try different cheese combinations, like Gouda or Monterey Jack, for a unique flavor profile that truly excites the palate.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mix for a delightful burst of heat that will energize this comforting dish.
Herb Infusion: Incorporate fresh herbs like thyme or parsley into the casserole to elevate the freshness and tie together the comforting flavors beautifully.
Mushroom Medley: Toss in sautéed mushrooms for an earthy depth that complements the pierogies and kielbasa splendidly. They add fantastic texture and a burst of umami.
Creamy Variation: Replace cream cheese with your favorite cream-based ingredient, like sour cream or ricotta, for a smooth and luxurious finish that takes it to the next level.
Toppings Galore: Top each serving with crispy fried onions or golden breadcrumbs before serving to add a satisfying crunch that contrasts the creamy casserole.

For instance, this delicious casserole pairs beautifully with a refreshing mixed greens salad for a complete meal that everyone will cherish!

Make Ahead Options

These Classic Crockpot Pierogi Casserole with Kielbasa preparations make meal planning a breeze! You can assemble the casserole up to 24 hours in advance by combining the frozen pierogies, sliced kielbasa, chicken broth, and shredded cheddar cheese in your crockpot. Simply cover and refrigerate it overnight. On the day you plan to serve, set the crockpot to cook as instructed, but remember to let the cream cheese mixture be prepared fresh about 30 minutes before the cooking is complete for that perfect creamy topping. This method not only saves you time but also allows the flavors to meld beautifully, ensuring the dish is just as delicious when served!

Storage Tips for Classic Crockpot Pierogi Casserole with Kielbasa

Refrigerate: Store the casserole in a covered container for up to 4 days. This dish’s rich flavors intensify after a day in the fridge, making it even more delectable.
Freeze: Portion out leftovers into freezer-safe containers and freeze for up to 3 months. Allow it to cool completely before sealing to maintain optimal texture.
Reheat: For best results, reheat in the microwave or oven. Consider adding a splash of chicken broth to restore moisture and achieve that creamy consistency we love in the Classic Crockpot Pierogi Casserole.
Thawing: To enjoy your frozen portions, simply thaw in the fridge overnight before reheating for a quick meal that feels freshly made!

Expert Tips for Classic Crockpot Pierogi Casserole

Soften Cream Cheese: Always soften cream cheese before use to prevent lumps; cut it into small cubes if it’s too cold.
Monitor Cooking Times: Stick to the suggested cooking durations to avoid mushy pierogies; avoid frequently lifting the lid.
Pre-Brown Kielbasa: Browning the kielbasa adds an extra layer of flavor and texture to your Classic Crockpot Pierogi Casserole.
Taste and Adjust: Always taste before serving to adjust salt and pepper according to your preferences, enhancing the dish’s overall flavor.
Use Quality Broth: A good quality chicken or vegetable broth makes a significant difference in the depth of flavor in your casserole.

What to Serve with Classic Crockpot Pierogi Casserole with Kielbasa

A comforting bowl of this casserole is made even better with the perfect accompanyments that elevate your meal experience.

Simple Green Salad: Fresh greens tossed with a light vinaigrette add a crisp, refreshing contrast to the creamy casserole.
Sauerkraut: This tangy, fermented dish cuts through the richness, enhancing the comforting flavors of the pierogi casserole.
Garlic Bread: Crisp, buttery garlic bread is delightful for scooping up the cheesy goodness, making every bite even more satisfying.
Roasted Vegetables: Seasonal roasted veggies bring a colorful, healthy touch while complementing the heartiness of the casserole.
Cornbread: Soft and slightly sweet, cornbread pairs beautifully, soaking up the casserole’s delicious juices for a blissful bite.
Applesauce: The sweetness of applesauce balances the savory kielbasa and creamy cheese, offering a nostalgic taste of home.
Crisp White Wine: A chilled glass of Sauvignon Blanc adds a bright note, making it a lovely pairing for this comfort food delight.
Homemade Apple Pie: For a sweet finish, serve a slice of warm apple pie—a classic dessert that rounds out the meal perfectly!

Classic Crockpot Pierogi Casserole with Kielbasa Recipe FAQs

How do I choose the right pierogies for this recipe?
Absolutely! I recommend using Mrs. T’s Cheddar Pierogies as they provide a wonderful flavor and texture, making them the star of the dish. If you’re feeling adventurous, you can swap for other flavors, but be sure they are frozen for convenience and a shorter cooking time.

What’s the best way to store leftovers of this casserole?
You can refrigerate the Classic Crockpot Pierogi Casserole with Kielbasa in a covered container for up to 4 days. The flavors actually improve after a day in the fridge, giving you an even better tasting dish when you reheat it!

Can I freeze this casserole, and if so, how?
Very! To freeze portions of the casserole, cool it completely after cooking, then divide into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw overnight in the fridge before reheating!

What should I do if my casserole turns out too mushy?
Oh no! If you find your casserole a bit mushy, it may be due to overcooking or too much liquid. To troubleshoot, next time, stick to the recommended cooking times of 3-4 hours on high or 6 hours on low. Avoid lifting the lid frequently, as this releases heat and steam.

Is this recipe suitable for people with dietary restrictions?
Yes! You can easily modify the Crockpot Pierogi Casserole for different dietary needs. For a vegetarian option, substitute the kielbasa with vegetables or mushrooms and use vegetable broth instead of chicken. If you have allergies, always check ingredient labels for potential allergens in the pierogies and other items used.