Name: Cranberry Cream Cheese Pinwheels: Flaky Festive Delights
Prep time: 20 min
Cook time: 18 min
Total time: 68 min
Ingredients: 8 ounces cream cheese (softened); 2 tablespoons honey (or maple syrup for a vegan option); 1 teaspoon vanilla extract (omit if preferred); 1 cup dried cranberries (or fresh, but adjust sweetness); 2 tablespoons chives (or green onions as a substitute); 1 sheet puff pastry (thawed); 1 egg for wash (or milk for a vegan alternative); 1/4 cup Parmesan cheese (omit for dairy-free)

“Hey, can you pass me another?” I overheard someone whispering at a recent holiday gathering, eyes dancing with delight as they reached for a plate of my Cranberry Cream Cheese Pinwheels. These delightful bites capture the essence of the festive season, marrying creamy and tart flavors in every flaky layer. They’re not just quick and easy to whip up; they also add an elegant flair to your appetizer spread that’s sure to impress guests. With every satisfying bite, you’ll know you’ve created something special to brighten up any occasion. Are you ready to roll up some joy and bring a touch of cheer to your kitchen?

Why are these pinwheels so irresistible?

Quick and Easy: These Cranberry Cream Cheese Pinwheels come together in no time, making them perfect for last-minute gatherings.

Festive Flair: The vibrant colors and flavors encapsulate the joy of the season, turning any table into a festive display.

Crowd-Pleaser: Each bite combines sweet and savory, appealing to a wide range of tastes—no one can resist going back for more!

Versatile Option: Feel free to get creative! Swap in green onions for chives, or try different fillings like spinach and feta for a savory twist.

Make-Ahead Magic: Prep these pinwheels ahead of time, pop them in the oven just before serving, and enjoy the warm aromas filling your home.

Perfect as a festive appetizer, just like my delicious Strawberry Shortcake Ice Cream Bars, these pinwheels will surely steal the show!

Cranberry Cream Cheese Pinwheel Ingredients

For the Cream Filling

Cream Cheese – Provides a creamy base for the filling; swap with Greek yogurt or dairy-free cream cheese for a lighter option.
Honey – Adds sweetness to balance the tartness; can be replaced with maple syrup for a vegan option.
Vanilla Extract – Enhances the overall flavor profile; omit if you prefer a simpler taste.
Dried Cranberries – Bring tartness and texture; feel free to use fresh cranberries but note their higher tartness may require extra sweetener.
Chives – Add a mild onion flavor; green onions can provide a similar taste if you’re looking for a substitute.

For the Pastry

Puff Pastry – Forms the flaky exterior; make sure it is thawed before use for best results.
Egg (for wash) – Gives the pinwheels a golden finish; use milk or non-dairy milk for a vegan alternative.

For Optional Topping

Parmesan Cheese – Adds a savory touch on top; simply omit if you’re making a dairy-free version.

These Cranberry Cream Cheese Pinwheels are a delightful treat that will make any holiday gathering memorable!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Prepare the Filling
In a mixing bowl, blend 8 ounces of softened cream cheese, 2 tablespoons of honey, and 1 teaspoon of vanilla extract using a hand mixer until the mixture is smooth and creamy, about 2 minutes. The texture should be velvety with no lumps. Once combined, fold in 1 cup of dried cranberries and 2 tablespoons of chopped chives until everything is well incorporated.

Step 2: Roll Out the Puff Pastry
On a floured surface, roll out one sheet of thawed puff pastry into a rectangle shape, approximately 1/4 inch thick, ensuring an even thickness throughout. This will add a lovely flakiness to your Cranberry Cream Cheese Pinwheels. Aim for a size big enough to comfortably spread the filling without it spilling over the edges, about 10×12 inches.

Step 3: Spread the Cream Cheese Mixture
Using a spatula, evenly spread the cream cheese filling over the puff pastry, leaving a small border around the edges. Make sure to coat it thoroughly to ensure every bite of your pinwheels is flavorful. The filling should reach the edges without overflowing, creating a beautiful canvas for rolling.

Step 4: Roll and Slice
Starting from one end, carefully roll the pastry into a tight log, ensuring the filling stays inside. Once rolled, gently pinch the seam to seal it and then use a sharp knife to cut the log into 16 equal rounds, each roughly 1 inch thick. For best results, a sawing motion is preferable to keep the slices intact.

Step 5: Prepare for Baking
Place the pinwheel slices cut-side up on a lined baking sheet, ensuring they are spaced apart to allow for puffing during baking. Brush the tops with an egg wash made from 1 beaten egg to achieve a golden, shiny finish. If desired, sprinkle with grated Parmesan cheese for an extra savory touch.

Step 6: Bake the Pinwheels
Preheat your oven to 400°F (200°C) and once hot, bake the pinwheels for about 15-18 minutes. You’ll know they’re ready when they puff up beautifully and the tops are golden brown. Keep an eye on them, as oven temperatures may vary, ensuring a perfect, flaky finish.

Step 7: Cool and Serve
After baking, remove the Cranberry Cream Cheese Pinwheels from the oven and let them cool for a few minutes on the baking sheet. This cooling period helps set the filling while keeping the pastry flaky. Serve warm as a delightful appetizer, ensuring they become the highlight of your festive gathering.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cream cheese filling and spread it on the puff pastry up to 24 hours in advance; simply refrigerate it covered to maintain freshness. If you’re short on time, slice the pinwheels into rounds and store them in the refrigerator for up to 3 days before baking. When you’re ready to serve, just preheat the oven and bake them for about 15-18 minutes to achieve that golden, flaky perfection. This way, you can enjoy freshly baked pinwheels with minimal effort, making them a delightful addition to any gathering!

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and texture.

Freezer: For longer storage, freeze unbaked pinwheels on a baking sheet, then transfer to an airtight container after they are frozen solid. They can be kept for up to 2 months.

Reheating: To enjoy frozen pinwheels, bake directly from frozen at 400°F (200°C) for an additional 5-7 minutes until heated through. This preserves the flakiness of the pastry and the delicious flavor of the Cranberry Cream Cheese Pinwheels.

Make-Ahead: If preparing in advance, you can slice the pinwheels and refrigerate them for up to 24 hours before baking to ensure a fresh and warm appetizer for your guests.

Cranberry Cream Cheese Pinwheels Variations

Feel free to make these delightful pinwheels your own with some creative twists that can elevate their flavor and presentation.

Vegan Version: Use dairy-free cream cheese and maple syrup in place of honey for a completely vegan treat. It’s just as tasty and still festive!
Filling Swap: Substitute the cream cheese filling with a mixture of spinach and feta to introduce a savory twist that complements the sweetness of the cranberries beautifully.
Crunchy Add-In: Incorporate chopped walnuts or pecans for added texture and a nutty flavor that pairs well with the creamy filling. The crunch will surprise and delight!
Herb Twist: Experiment with fresh herbs like dill or parsley instead of chives for a unique flavor profile. Each bite can bring a refreshing twist to the classic recipe.
Spicy Kick: Add a pinch of crushed red pepper flakes to the cream cheese mixture for those who enjoy a bit of heat with their appetizers. It adds just the right amount of zing!
Fresh You: Use fresh cranberries instead of dried ones for a tart flavor explosion but remember to boost the sweetness. Adjust the honey to balance their intensity.
Bite-Sized Fun: Make mini pinwheels using puff pastry cut into smaller squares. Perfect for appetizers at events, they’re easy to pop into your mouth when mingling.

There’s no limit to how you can customize your Cranberry Cream Cheese Pinwheels! If you’re looking for more inspiration or flavor combinations, check out my delicious Lobster Mac Cheese or refreshing Vegan Berry Tart. Happy cooking!

Expert Tips for Cranberry Cream Cheese Pinwheels

Tight Rolling: Ensure you roll the puff pastry tightly to create perfect pinwheel slices that hold their shape during baking.

Chill Before Baking: If you prepare the pinwheels in advance, refrigerate them for 30 minutes before baking to enhance flakiness and texture.

Watch the Oven: Keep an eye on the pinwheels as they bake; ovens vary in temperature, so remove them once they’re golden brown and puffed for the best results.

Adjust Sweetness: If using fresh cranberries instead of dried, increase the honey amount to balance out their tart flavor for the ideal sweet-savory experience.

Experiment with Fillings: Feel free to substitute chives with green onions or try different fillings like spinach and feta for a savory variation of Cranberry Cream Cheese Pinwheels.

What to Serve with Cranberry Cream Cheese Pinwheels

These delightful pinwheels are sure to steal the show, but pairing them with the right sides can elevate your whole meal and create a captivating experience.

Crispy Green Salad: The refreshing crunch of mixed greens drizzled with a tangy vinaigrette contrasts beautifully with the creamy pinwheels. It adds a burst of color and health to your table.
Garlic Breadsticks: Warm, buttery breadsticks offer a lovely, soft texture that complements the flaky pastry. Serve them alongside for that irresistible dippable element.
Sparkling Apple Cider: This bubbly drink is not just festive but also perfectly balances the sweetness of the cranberries, making every sip a delight.
Stuffed Mushrooms: These savory bites filled with cheese and herbs enhance the festive flair. Their hearty nature provides a great contrast to the lightness of the pinwheels.
Mini Quiches: Fluffy and savory, these eggy delights can be made with your favorite fillings and provide a nice heartiness alongside the lighter pinwheels.
Fruit Platter: A vibrant assortment of seasonal fruits adds a refreshing sweetness that balances the savory and creamy elements. Think juicy pomegranates and crisp apples.
Charcuterie Board: Curate a selection of meats, cheeses, and nuts. This creates a feast for both the eyes and the palate, encouraging mingling and sampling at your gathering.
Chocolate-Dipped Strawberries: For a sweet ending, these luscious treats serve as the perfect dessert to cap off the meal with a touch of romance.

Each of these pairings enhances the flavors of the pinwheels while adding unique textures and experiences that your guests will love!

Cranberry Cream Cheese Pinwheels Recipe FAQs

What type of cream cheese should I use?
I recommend using regular cream cheese for the best flavor and texture. However, if you’re looking for a lighter option, Greek yogurt or dairy-free cream cheese can work beautifully as substitutes.

How should I store leftover pinwheels?
Store leftover Cranberry Cream Cheese Pinwheels in an airtight container in the refrigerator for up to 3 days. This will keep their delicious flavors intact. Just give them a quick reheating in the oven for a few minutes to refresh their flaky texture.

Can I freeze these pinwheels?
Absolutely! To freeze unbaked pinwheels, place them on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to enjoy, bake them directly from the freezer for about 5-7 extra minutes until warmed through.

What if my puff pastry tears while rolling?
No worries! If your puff pastry tears, simply use a bit of the leftover pastry to patch the tear or press the edges together with your fingers. Remember, a little imperfection adds character – it’s all about the delicious filling inside!

Can I make these pinwheels a day ahead of time?
Yes! You can prepare and slice the pinwheels up to 24 hours in advance. Just keep them covered in the refrigerator until you’re ready to bake for your gathering. This way, you can enjoy the freshly baked warmth and crispness right before serving.

Are these pinwheels suitable for people with allergies?
These Cranberry Cream Cheese Pinwheels are vegetarian, but keep in mind they contain dairy and gluten. If you have allergies, consider using gluten-free puff pastry and dairy alternatives like nut-based cream cheese or plant-based milk for the wash. Always check the labels of the specific products you use to ensure they meet your dietary needs.