As I pulled the cranberry custard pie from the oven, the warm, inviting aroma of citrus mingled with the tartness of ripe cranberries filled my kitchen. This delightful dessert is not just a pretty face — it’s the perfect holiday treat that brilliantly balances creamy richness and fruity freshness. Whether you’re hosting a festive gathering or simply want to impress your family, this cranberry custard pie is an easy-to-make showstopper that can be prepared ahead of time, saving you precious moments in the kitchen. With its stunning color and smooth texture, it’s sure to be a hit on your dessert table. Curious about how this festive delight comes together? Let’s dive into the recipe!

Why is this cranberry custard pie special?

Festive Flavor: The bright tartness of cranberries combined with zesty orange creates a delicious holiday flavor that will leave your guests craving more.
Make-Ahead Magic: Perfect for busy hosts, this dessert can be prepared in advance, allowing you to enjoy the festivities without the last-minute rush.
Eye-Catching Presentation: Its stunning ruby hue and creamy texture make it a visual showstopper on any holiday table, sure to impress family and friends.
Versatile Treat: Easily adaptable, you can swap cranberries for your favorite berries, like in my Peanut Butter Pie for a different twist!
Simple Steps: With straightforward instructions, even novice bakers can create this delightful pie, ensuring success every time.

Cranberry Custard Pie Ingredients

For the Pie Crust
• Refrigerated Pie Crust – Provides a convenient and flaky base; you can swap this for a homemade crust or a gluten-free alternative if desired.

For the Filling
• Cranberries (4 cups) – The star of the cranberry custard pie, delivering vibrant color and tart flavor; feel free to use fresh or frozen cranberries for convenience.
• Orange Juice (1 cup) – Enhances the pie’s flavor with a citrusy zing; freshly squeezed juice is recommended for a brighter taste.
• Sweetened Condensed Milk (14 oz) – Adds creaminess and sweetness to achieve that custard texture; dairy-free options like coconut condensed milk work well as substitutes.
• Egg Yolks (6 large) – Contribute to the rich texture and structure of the custard; using room temperature yolks makes mixing easier.
• Orange Zest (1 tbsp) – Infuses aromatic flavor and freshness; approximately 2 oranges will yield the necessary zest.

Step‑by‑Step Instructions for cranberry custard pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). This step is crucial as it ensures even baking for your cranberry custard pie. A properly heated oven will help to achieve the perfect pie crust and custard filling. Once the oven reaches the desired temperature, you can move on to preparing the crust.

Step 2: Roll Out the Pie Crust
Take your refrigerated pie crust and roll it out on a lightly floured surface into a 12-inch circle. Carefully transfer the crust into a 9-inch pie pan, pressing it gently into the edges. Use a sharp knife to trim any excess crust, leaving about half an inch overhang to fold and crimp for a decorative edge.

Step 3: Par-bake the Crust
To par-bake the crust, line it with parchment paper and fill it with pie weights or dried beans to prevent bubbling. Bake for 10 minutes, then carefully remove the weights and parchment, and return the crust to the oven for an additional 10 minutes. The crust should become lightly golden, preparing it for the creamy filling.

Step 4: Cook Cranberries
In a medium saucepan, combine the fresh or frozen cranberries with the orange juice over medium heat. Stir occasionally and allow them to simmer for about 4-5 minutes, until most cranberries burst and soften. This step releases the juice, which is essential for the vibrant flavor of your cranberry custard pie.

Step 5: Strain Cranberries
Once the cranberries have cooked down, use a blender to puree them until smooth. Then, strain the mixture through a fine-mesh sieve to separate the pulp from the juice, aiming to yield about 2 cups of cranberry mixture. This puree will be the heart of your custard, providing both flavor and color.

Step 6: Mix Filling
In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, cranberry puree, and orange zest until well combined and smooth. This creamy mixture will form the luscious filling of your cranberry custard pie. Ensure the ingredients are thoroughly mixed, as the egg yolks play a vital role in setting the custard.

Step 7: Bake the Pie
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Place the pie into the preheated oven and bake for 30-35 minutes. Watch for the center to be set but still have a slight wobble; this indicates that your cranberry custard pie is ready to come out of the oven.

Step 8: Cool
After baking, remove the pie from the oven and allow it to cool on a wire rack for about 2 hours. This cooling period helps the custard set properly and enhances the overall texture. The pie will firm up as it cools, making it easier to slice and serve later.

Step 9: Refrigerate
Once the pie has cooled at room temperature, cover it and refrigerate for at least 4 hours or overnight. Chilling the pie allows the flavors to meld beautifully and ensures a refreshing taste when served. It’s the ideal make-ahead step for your holiday gatherings.

Step 10: Decorate (Optional)
Before serving, take a moment to garnish your cranberry custard pie with whipped cream, fresh cranberries, or festive toppings of your choice. This final touch will not only enhance the presentation but also add a delightful finishing note to this charming dessert.

Storage Tips for Cranberry Custard Pie

Fridge: Store your cranberry custard pie covered in the refrigerator for up to 4 days. Make sure it’s well wrapped or in an airtight container to maintain freshness.

Freezer: If you’d like to prepare the pie ahead of time, you can freeze slices for up to 3 months. Wrap each slice tightly in plastic wrap and then place it in a freezer-safe container.

Thawing: To enjoy frozen slices, simply thaw them overnight in the fridge before serving. This will preserve the creamy texture of the custard filling.

Make-Ahead: This pie can be made 1-2 days in advance and kept in the refrigerator, making it an ideal choice for holiday gatherings!

Variations & Substitutions for cranberry custard pie

Feel free to make this delightful cranberry custard pie your own with a few easy tweaks!

Mixed Berries: Blend cranberries with blueberries or raspberries for a deliciously tangy twist. The result is a beautiful mix of colors and flavors that will excite your taste buds.
Nutty Base: Swap the pie crust for a nut-based crust, like almond or pecan, for added crunch and depth. This change gives the pie an earthy flavor that complements the fruity filling beautifully.
Dairy-Free Delight: Use coconut condensed milk instead of regular sweetened condensed milk for a creamy, dairy-free option. The coconut sweetness melds splendidly with the tart cranberries, creating a tropical vibe.
Zesty Kick: Add a teaspoon of ginger or cinnamon into the filling mix for an extra burst of warmth and spice. This addition elevates the pie to a whole new level of cozy comfort.
Chocolate Layer: Spread a thin layer of dark chocolate ganache on the chilled pie for a rich, decadent touch. It’s a delightful surprise that adds depth to the nutty flavor profile.
Frozen Fun: If you’re pressed for time, use a store-bought frozen pie crust—just make sure to bake it properly before adding the custard. It’s a no-fuss way to enjoy a homemade dessert without all the effort.
Fruity Cream Topping: Top your pie with whipped cream mixed with crushed berries for an eye-catching and refreshing finish. The added berries enhance the vibrant look and freshness of the pie.
Honey Infusion: Sweeten the filling with honey instead of condensed milk for a natural sweetener option. The flavor profile will be unique and perfect for those who love a fruity twist on desserts.

For more delicious ideas like this, check out my recipe for a classic Peanut Butter Pie and get inspired!

Expert Tips for Cranberry Custard Pie

Egg Yolks Matter: Ensure the egg yolks are at room temperature before mixing to create a smoother custard filling that sets beautifully.
Monitor Baking Time: Keep an eye on your pie; if the edges begin to darken, cover them with aluminum foil to prevent burning.
Cooling Is Key: Allow the pie to cool at room temperature for about 2 hours before refrigerating—it helps the filling set perfectly.
Chill Before Serving: Refrigerate the cranberry custard pie for at least 4 hours or overnight before serving to enhance flavor and texture.
Flavor Variations: Experiment with different fruit purees, like raspberry or cherry, for a unique twist on the classic cranberry custard pie.

Make Ahead Options

These cranberry custard pie is perfect for meal prep enthusiasts! You can prepare the pie crust up to 3 days in advance; simply wrap it tightly in plastic wrap after par-baking and refrigerate. The filling can also be mixed ahead of time and stored in the refrigerator for up to 24 hours. To keep everything fresh and delicious, refrigerate the pie after assembly, allowing it to chill for at least 4 hours or preferably overnight before serving. When ready to serve, simply decorate with whipped cream or festive toppings and enjoy your beautifully set cranberry custard pie, saving you precious moments in the kitchen during those busy holiday gatherings!

What to Serve with Cranberry Custard Pie

With the holiday spirit in the air, it’s essential to create a delightful dining experience that complements your creamy and fruity dessert.

Vanilla Ice Cream: The classic pairing with a scoop of vanilla ice cream adds a creamy texture that perfectly contrasts the tartness of the pie. Each bite will bring a nostalgic warmth to your holiday gatherings.
Fresh Whipped Cream: A dollop of lightly sweetened whipped cream enhances the richness of the custard while providing a light, airy texture. It’s a simple touch that makes the pie feel extra special.
Coffee: A steaming cup of coffee or a spiced latte balances the sweetness of the cranberry custard pie, offering a warm invitation to unwind after a festive meal.
Cranberry Sauce: A side of homemade cranberry sauce provides an additional tangy hit, intensifying the flavor experience and connecting the pie back to its star ingredient.
Cheese Platter: A selection of mild cheeses with fruit preserves brings a savory contrast. The creaminess of cheese beautifully complements the rich custard while adding interesting textures to the spread.
Spiced Apple Cider: This warm, fragrant beverage creates a cozy atmosphere, perfectly echoing the pie’s fruity elements while introducing a delightful hint of spice to the meal.
Ginger Snap Cookies: These crunchy, spiced cookies add a fun, festive element to your dessert table. Their warming spices contrast nicely with the coolness of the custard, making for an inviting pairing.
Chocolate Tart: For those seeking something indulgent, a rich chocolate tart can provide a lovely contrast to the fruity pie, creating a satisfying end to a holiday feast.

Cranberry Custard Pie Recipe FAQs

How do I select ripe cranberries for my cranberry custard pie?
Absolutely! When selecting cranberries, look for those that are firm, plump, and bright in color. Avoid any with dark spots or wrinkled skin, which may indicate overripeness. If you’re using frozen cranberries, make sure they are well-packaged and have not developed freezer burn.

How should I store leftover cranberry custard pie?
Very simply! Store any leftover cranberry custard pie covered in the refrigerator for up to 4 days. Make sure to wrap it well or place it in an airtight container to keep it fresh and flavorful.

Can I freeze cranberry custard pie?
Yes, you can absolutely freeze slices of this tasty pie! To do so, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container. This ensures they stay fresh for up to 3 months. When you’re ready to enjoy, just thaw the slices overnight in the refrigerator before serving.

What if my custard filling doesn’t set properly?
If your cranberry custard pie filling doesn’t set, it could be due to not baking it long enough. Aim for a baking time of 30-35 minutes, and watch for the center to have a slight wobble but be mostly set. If it’s still undercooked, return it to the oven for an extra 5-10 minutes. Just make sure to monitor closely to prevent over-baking.

Are there any dietary considerations for pets or allergies?
Yes, when preparing for guests, be mindful of dietary restrictions! This cranberry custard pie contains eggs and condensed milk, which some people may be allergic to, particularly those with dairy allergies. For a dairy-free option, feel free to use coconut condensed milk. As for your pets, while cranberries are safe in small amounts, avoid giving them any of the pie due to sugar and other ingredients.