Name: Creamy Garlic-Paprika Shrimp Skillet for a Wholesome Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. peeled and deveined raw shrimp (The star of your dish.); 1 tsp. sea salt (Essential for enhancing the flavors.); 3/4 tsp. cracked black pepper (Adds a mild kick.); 3 Tbsp. extra-virgin olive oil (Perfect for cooking.); 1 large shallot, finely chopped ((about 1/2 cup)); 1/2 cup finely chopped red bell pepper (Adds crunch and bright color.); 4 cloves garlic, minced (Essential for the dish's flavor profile.); 2 Tbsp. tomato paste (Infuses umami goodness.); 1/2 tsp. crushed red pepper flakes (Introduces heat.); 3/4 cup lower-sodium vegetable or chicken broth (Used for deglazing.); 2 tsp. paprika (Contributes warmth and color.); 2 handfuls fresh baby spinach (Packs in nutrients.); 1/2 cup heavy cream (Creates a rich, creamy sauce.); 1-2 Tbsp. fresh lemon juice ((from 1 lemon)); 2 Tbsp. chopped fresh parsley leaves (Adds a pop of freshness.)

There’s something magical about transforming a few simple ingredients into a gorgeous meal, isn’t there? In just 30 minutes, you can whip up a Creamy Garlic-Paprika Shrimp Skillet that will impress and satisfy anyone at your dinner table. This quick meal combines tender shrimp with a rich, velvety sauce that’s bursting with garlicky goodness, perfectly balanced by vibrant red peppers and fresh spinach. Not only is it a delightful dish to indulge in, but it’s also loaded with nutrients, making it a healthy choice for your weeknight dinners. If you’re tired of the same old routine and craving a bit of excitement in your cooking, this shrimp dish might just be your ticket. Curious how to get started? Let’s dive into the recipe!

Why is this shrimp recipe a must-try?

Quick and Easy: In just 30 minutes, you can have a restaurant-quality meal ready to enjoy, making it perfect for busy weeknights.
Flavor Explosion: The rich creamy garlic-paprika sauce envelops the shrimp, delivering a mouthwatering taste that’s sure to impress.
Nutrient-Rich: Packed with colorful veggies like spinach and red pepper, this dish not only satisfies the palate but nourishes the body too.
Versatile Options: Easily customize this recipe by swapping out shrimp for chicken or salmon, or even make it lighter by omitting the cream.
Crowd Pleaser: Perfect for any occasion, from casual family dinners to gatherings with friends, this dish is bound to impress everyone around the table.
If shrimp isn’t your thing, you might enjoy my delicious Pan Fried Shrimp with Cabbage Slaw or the flavorful Mediterranean Keto Ground Chicken Skillet.

Creamy Garlic-Paprika Shrimp Skillet Ingredients

• Dive into making this delightful dish with the key ingredients that will transform your dinner!

For the Shrimp
• 1 lb. peeled and deveined raw shrimp – The star of your dish, providing a tender and delicate texture; can be swapped with chicken or salmon.

For the Seasoning
• 1 tsp. sea salt – Essential for enhancing the flavors; adjust down if using table salt.
• 3/4 tsp. cracked black pepper – Adds a mild kick; feel free to adjust for your spice preference.

For Sautéing
• 3 Tbsp. extra-virgin olive oil – Perfect for cooking the shrimp and veggies, adding a rich flavor; you can try flavored oils for an extra twist.

For the Aromatics
• 1 large shallot, finely chopped (about 1/2 cup) – Brings sweetness and depth; don’t skip this for a base of vibrant flavor.
• 1/2 cup finely chopped red bell pepper – Adds crunch and bright color; you can mix it up with different bell pepper colors.
• 4 garlic cloves, minced – The heart of your sauce, providing that irresistible aroma; essential for the dish’s flavor profile.

For the Sauce
• 2 Tbsp. tomato paste – Infuses umami goodness; you can use more for a richer tomato taste.
• 1/2 tsp. crushed red pepper flakes – Introduces heat; adjust this according to your love for spice!
• 3/4 cup lower-sodium vegetable or chicken broth – Used for deglazing and building the creamy sauce; remember, lower-sodium keeps it balanced.
• 2 tsp. paprika – Contributes warmth and a beautiful hue; smoked paprika enhances the depth of flavor brilliantly.

For Finishing Touches
• 2 handfuls fresh baby spinach – Packs in nutrients and color; arugula is a great alternative if you prefer a peppery kick.
• 1/2 cup heavy cream – Creates that rich, creamy sauce that everyone will love; consider half-and-half for a lighter option.
• 1-2 Tbsp. fresh lemon juice (from 1 lemon) – Brightens up the flavors; freshly squeezed is always best.
• 2 Tbsp. chopped fresh parsley leaves – Adds a pop of freshness for garnishing; a delightful finishing touch.

With these ingredients on your counter, you’re ready to prepare a delightful Creamy Garlic-Paprika Shrimp Skillet that will certainly win hearts at the dinner table!

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prepare the Shrimp
Pat the 1 lb. of peeled and deveined raw shrimp dry with paper towels to ensure a good sear. Season the shrimp with 1/2 tsp. sea salt and 3/4 tsp. cracked black pepper. Heat 2 Tbsp. of extra-virgin olive oil in a large skillet over medium-high heat until shimmering.

Step 2: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer, ensuring they don’t overlap. Cook the shrimp for about 3 minutes until they turn pink and opaque. Flip the shrimp and cook for an additional minute. Once done, transfer them to a plate and set aside, allowing the flavor to develop further in the Creamy Garlic-Paprika Shrimp Skillet.

Step 3: Sauté the Vegetables
Lower the heat to medium and add the remaining 1 Tbsp. of olive oil to the skillet. Add the finely chopped shallots and red bell pepper. Sauté for 3-4 minutes until the veggies soften and the shallots turn translucent, filling your kitchen with delicious aromas.

Step 4: Add Garlic and Spices
Stir in 4 minced garlic cloves, 2 Tbsp. of tomato paste, and 1/2 tsp. of crushed red pepper flakes. Sauté the mixture for 2-3 minutes, allowing the garlic to become fragrant and the tomato paste to caramelize slightly, deepening the flavor base of the Creamy Garlic-Paprika Shrimp Skillet.

Step 5: Deglaze the Pan
Pour in 3/4 cup of lower-sodium vegetable or chicken broth, scraping up any browned bits from the pan for added flavor. Allow the broth to simmer for about 5 minutes until it reduces by half, creating a rich base for the creamy sauce.

Step 6: Stir in Spinach and Paprika
Add 2 tsp. of paprika and 2 handfuls of fresh baby spinach to the skillet. Stir the mixture continuously as the spinach wilts down, which should take about 1–2 minutes. This step enhances both the color and nutritional value of your Creamy Garlic-Paprika Shrimp Skillet.

Step 7: Create the Creamy Sauce
Mix in 1/2 cup of heavy cream and 1-2 Tbsp. of fresh lemon juice, stirring well to combine. Taste and season with the remaining salt and black pepper to your preference. Allow the sauce to cook for a couple of minutes until it thickens slightly, enveloping all the ingredients beautifully.

Step 8: Combine Shrimp and Serve
Return the cooked shrimp to the skillet, gently folding them into the creamy sauce until heated through. Remove from heat and garnish with 2 Tbsp. of chopped fresh parsley. Serve the Creamy Garlic-Paprika Shrimp Skillet over rice, orzo, or with crusty bread, allowing everyone to savor this delightful meal!

Expert Tips for Creamy Garlic-Paprika Shrimp Skillet

Don’t Rush Cooking: Ensure shrimp are cooked in a single layer without overcrowding the pan; this allows for even cooking and prevents steaming.
Watch the Heat: Keep an eye on the temperature when adding heavy cream; stirring continuously helps prevent curdling and ensures a silky sauce.
Enhance Flavor: For deep umami richness, consider adding additional tomato paste or a splash of white wine when deglazing the pan.
Customizable Ingredients: Feel free to switch out the shrimp for chicken or salmon, adjusting the cooking time accordingly to ensure a juicy result.
Savor the Leftovers: Store any extra Creamy Garlic-Paprika Shrimp Skillet in an airtight container in the fridge for up to 3 days—reheating gently for a quick meal!

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are excellent for meal prep, making your busy weeknights a breeze! You can season and store the shrimp in the refrigerator for up to 24 hours, ensuring they’re ready for cooking. The vegetables (shallots and bell peppers) can also be chopped and refrigerated ahead of time, maintaining their freshness for up to 3 days. To prepare the sauce in advance, simply sauté the garlic and tomato paste, then cool it before covering and refrigerating. When you’re ready to serve, just heat the skillet, add the prepared shrimp and fresh spinach, and mix everything with the creamy sauce—delivering a delicious dinner in no time!

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Elevate your dining experience by pairing your delicious shrimp creation with delightful side dishes and beverages for a well-rounded meal.

Creamy Mashed Potatoes: Their velvety texture soaks up the creamy sauce beautifully, providing a comforting complement to the shrimp.
Garlic Bread: Crispy on the outside and soft on the inside, it offers a perfect vehicle to savor every drop of that rich sauce.
Steamed Asparagus: The fresh, bright flavor and crunchy texture of asparagus create a refreshing contrast to the creamy dish.
Couscous Salad: Light and fluffy, this grains dish adds a lovely contrast, infusing your meal with zesty flavors and a bit of crunch.
Mixed Green Salad: A fresh salad with a citrus vinaigrette will uplift the meal, cleansing the palate and enhancing the dish’s rich flavors.
Chardonnay: The crisp acidity in a chilled glass of Chardonnay beautifully balances the richness of the shrimp and creamy sauce, offering a delightful sip.
Lemon Sorbet: For a light and refreshing dessert, this sorbet cleanses the palate beautifully after your flavorful meal, ending the night on a sweet note.

These side dishes and beverages will create a harmonious meal experience, highlighting the creamy garlic-paprika shrimp skillet while bringing variety to the table.

How to Store and Freeze Creamy Garlic-Paprika Shrimp Skillet

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, taking care not to overcook the shrimp.

Freezer: For longer storage, freeze the Creamy Garlic-Paprika Shrimp Skillet for up to 3 months. Be sure to use a freezer-safe container. Thaw in the fridge overnight before reheating.

Reheating: When reheating from frozen, add a splash of broth or cream to help revive the creamy texture and prevent drying out. Stir well until heated evenly.

Storage Tips: Make sure the dish has cooled to room temperature before sealing it in containers to preserve freshness and flavor while storing.

Creamy Garlic-Paprika Shrimp Skillet Variations

Feel free to make this delightful dish uniquely yours with these easy and fun twists!

Chicken Swap: Use chicken breast instead of shrimp, cooking until golden and firm for a savory alternative.
Lighter Option: Omit the heavy cream and substitute with additional broth for a brothy, lighter soup-like sauce.
Vegetable Boost: Toss in zucchini or snap peas for added nutrition and a burst of color, making it even more vibrant.
Spicy Kick: Increase the amount of crushed red pepper flakes or add diced jalapeños for a fiery flavor profile!
Mediterranean Twist: Mix in sun-dried tomatoes and olives to give your dish a Mediterranean flair that everyone will love.
Creamy Vegan Style: Replace shrimp with tofu and use coconut cream instead of heavy cream for a dairy-free delight.
Grain Alternatives: Try serving over quinoa or cauliflower rice instead of traditional rice for a health-conscious twist.
Herb Infusion: Swap parsley for fresh basil or dill for a surprising herbaceous note that dances on your palate with every bite.

With a playful spirit and a dash of creativity, you can turn this Creamy Garlic-Paprika Shrimp Skillet into a dish that reflects your tastes. And if you’re looking for other scrumptious ideas, my Garlic Butter Clams might add a fun new flavor dimension to your table, or perhaps you’d enjoy making a No-Churn Vanilla Bean Olive Oil Ice Cream to sweeten your meal’s ending!

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for firm, shiny shrimp that have a fresh, mild scent. Avoid any that smell overly fishy or have dark spots all over, as these can indicate spoilage. Ideally, go for shrimp that are wild-caught for the best flavor and texture.

How should I store leftovers?
Very! Place any leftovers in an airtight container and refrigerate them for up to 3 days. Reheat gently on the stove or in the microwave, making sure to stir often to keep the shrimp from overcooking and becoming rubbery.

Can I freeze the Creamy Garlic-Paprika Shrimp Skillet?
Absolutely! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on low heat, adding a splash of broth or cream to restore its creamy texture.

What should I do if the sauce is too thick?
No worries! If you find your sauce is thicker than you’d prefer, simply stir in a bit more broth or cream until it reaches your desired consistency. This will also help to enhance the creamy goodness while ensuring it coats the shrimp and vegetables perfectly.

Are there any dietary considerations for this dish?
Yes! If you’re cooking for those with allergies, note that this recipe contains shrimp and dairy. For gluten-free options, ensure that your broth and any additional ingredients are labeled gluten-free. You can use lactose-free cream for a dairy-free alternative, or omit it completely and use more broth.

Can I substitute the cream with a lighter option?
Absolutely! If you want a lighter version, consider using half-and-half instead of heavy cream. Alternatively, for a broth-based approach, skip the cream entirely and let the dish maintain its delicious flavor from the broth and seasonings, while reducing calories.