Name: Irresistibly Creamy Prawn Linguine Ready in 15 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 160 g Dried Linguine (Feel free to swap with spaghetti or fettuccine.); 2 cloves Garlic (Using garlic powder works in a pinch.); 160 g Raw Peeled King Prawns (Opt for sustainably sourced shrimp if unavailable.); 4 rashers Smoked Pancetta (Bacon or turkey bacon are excellent alternatives.); Olive Oil (Sunflower oil can provide a neutral taste.); 50 ml Italian Red Wine (Vegetable broth can replace for a non-alcoholic version.); 1 heaped tablespoon Mascarpone Cheese (Cream cheese makes for a suitable substitute.); 50 g Rocket (Spinach or arugula can be used if hard to find.); 10 g Parmesan Cheese (Nutritional yeast is a great dairy-free option.)

As the aroma of sizzling garlic fills the kitchen, I can’t help but feel a rush of excitement—tonight’s dinner is going to be extraordinary! This 15-minute creamy prawn linguine is my go-to solution for those evenings when I crave something elegant yet simple. With tender king prawns nestled in a luscious sauce, accented by the rich notes of red wine and the warmth of smoky pancetta, each bite offers the perfect balance of sophistication and comfort. What I adore most about this dish is how it transforms a hectic weekday dinner into something truly special, effortlessly impressing any guest while keeping your family satisfied. Plus, it’s quick and easy to whip up, making it a true lifesaver on busy nights. Are you ready to take your dinner routine to the next level with this delightful recipe?

Why Is This Dish a Must-Try?

Simplicity at its finest: With just 15 minutes of cooking time, this creamy prawn linguine makes gourmet dining accessible for anyone. Rich, savory notes come from the combination of smoked pancetta and Italian red wine, elevating a weeknight meal into a special occasion. Versatile by nature, you can swap in different proteins or veggies based on what you have at hand, giving you endless possibilities. Family-friendly is key; even the pickiest eaters will enjoy the creamy sauce and tender prawns. Plus, if you’re looking for more quick meals, check out my Asian Chicken Meatballs for another crowd-pleaser!

Creamy Prawn Linguine Ingredients

• Prepare to create a deliciously comforting dish!

For the Pasta
• Dried Linguine – The perfect base, providing a delightful texture to hold the sauce.
Feel free to swap with spaghetti or fettuccine for a different experience.

For the Sauce
• Garlic (2 cloves) – Essential for that aromatic depth, bringing life to the dish.
Using garlic powder works in a pinch if fresh isn’t available.
• Raw Peeled King Prawns (160g) – The star protein that delivers tenderness and sweetness.
If you can’t find king prawns, opt for sustainably sourced shrimp instead.
• Smoked Pancetta (4 rashers) – Infuses a smoky, savory flavor that beautifully compliments the prawns.
Bacon or turkey bacon are excellent alternatives if pancetta isn’t on hand.
• Olive Oil – Ideal for sautéing, enhancing the overall flavor of your dish.
Sunflower oil can provide a neutral taste if preferred.
• Italian Red Wine (50ml) – Adds a touch of acidity and richness to the sauce.
Vegetable broth can replace the wine for a non-alcoholic version.
• Mascarpone Cheese (1 heaped tablespoon) – Creates that lush creaminess in your sauce.
Cream cheese makes for a suitable substitute if mascarpone isn’t available.

For the Finishing Touch
• Rocket (50g) – Fresh, peppery greens that add color and a refreshing crunch.
Spinach or arugula can be used if rocket is hard to find.
• Parmesan Cheese (10g) – Perfect for sprinkling on top, providing rich umami flavors.
Nutritional yeast is a great dairy-free option if you’d prefer.

Step‑by‑Step Instructions for Creamy Prawn Linguine

Step 1: Boil Pasta
Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking, and monitor closely. Once done, drain the pasta in a colander, reserving a cup of the starchy pasta water to enhance the sauce later.

Step 2: Cook Pancetta
In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped smoked pancetta and allow it to sizzle, cooking until it becomes crispy and golden, about 4-5 minutes. Keep an eye on it, stirring occasionally to ensure even cooking. The pancetta will infuse the oil with a delicious smoky flavor for the creamy prawn linguine.

Step 3: Sauté Garlic and Prawns
Reduce the heat slightly and add minced garlic to the skillet with the pancetta. Sauté for about 30 seconds until fragrant, ensuring it doesn’t brown. Then, add the raw peeled king prawns and cook until they turn pink and opaque, around 3-4 minutes. Notice how the prawns plump up, adding a lovely sweetness to your creamy sauce.

Step 4: Deglaze the Pan
Pour in the Italian red wine, stirring to scrape up any tasty bits stuck to the skillet’s bottom. Allow the wine to simmer for about 2 minutes, reducing slightly while imparting a rich flavor to the creamy prawn linguine. The fragrant aroma will fill the kitchen as the alcohol cooks off, leaving behind a delightful essence.

Step 5: Creamy Sauce Formation
Stir in the mascarpone cheese, mixing thoroughly until it’s melted and creamy, about 1-2 minutes. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency. The sauce should coat the prawns beautifully, creating an indulgent base for the linguine while maintaining a smooth texture.

Step 6: Combine
Gently toss the drained linguine into the skillet, ensuring it’s evenly coated with the creamy sauce. Use tongs to mix, adding a bit more pasta water if needed to loosen the sauce. As you mix, the linguine will absorb the flavors of the sauce, transforming the dish into a comforting plate of creamy prawn linguine.

Step 7: Garnish and Serve
Plate your creamy prawn linguine immediately, garnishing each serving with fresh rocket and a generous sprinkle of grated Parmesan cheese. The vibrant green rocket will contrast beautifully with the creamy pasta. Enjoy this elegant dish while it’s hot, and gather your loved ones for a truly delightful dining experience!

Storage Tips for Creamy Prawn Linguine

Fridge: Refrigerate any leftovers in an airtight container for up to 2 days. Ensure they’re cooled to room temperature before sealing to prevent condensation.

Freezer: While freezing is not ideal for creamy pasta dishes, you can freeze it for up to 1 month. Freeze in a tightly sealed container, leaving space for expansion.

Reheating: Reheat gently on the stove over low heat, adding a splash of water or a little cream to restore the creamy texture of your prawn linguine.

Serving Suggestions: It’s best enjoyed fresh, as the textures can change after storing. Whenever possible, plan to consume soon after preparing for optimal flavor and consistency.

Expert Tips for Creamy Prawn Linguine

Perfectly Cooked Pasta: Always undercook the linguine by a minute; it will finish cooking in the sauce, achieving the ideal texture.
Prawn Secrets: Use fresh, high-quality king prawns for the best flavor; if frozen, ensure they are fully thawed and patted dry to avoid excess moisture.
Watch the Garlic: Sauté garlic until just fragrant; cooking it too long leads to a bitter taste that can overpower the creamy prawn linguine.
Sauce Consistency: If the sauce appears too thick, gradually add reserved pasta water until you reach your desired creaminess.
Boost the Flavor: For an extra punch, consider adding a splash of lemon juice or a pinch of red pepper flakes for a kick in your creamy prawn linguine.

Creamy Prawn Linguine Variations

Explore these delightful twists to take your creamy prawn linguine to a whole new level of deliciousness!

Gluten-Free: Swap the linguine for gluten-free pasta such as brown rice or quinoa pasta for a gluten-free version.
With many alternatives on the market, you can enjoy this dish without compromise.
Vegetable-Loaded: Incorporate fresh veggies like zucchini or bell peppers for extra nutrition and color.
Not only do they enhance the visual appeal, but they also add a wonderful crunch.
Spicy Kick: For a bold flavor, introduce red pepper flakes or fresh chili during cooking.
This approach will elevate your dish and bring warmth that pairs beautifully with the creaminess.
Seafood Medley: Try using a mix of seafood, like scallops and mussels, for a more luxurious dish.
Feel free to experiment with your favorites to create a seafood feast that is simply irresistible!
Dairy-Free: For a lighter, dairy-free alternative, substitute mascarpone and Parmesan with cashew cream and nutritional yeast.
Your creamy prawn linguine will still remain rich and flavorful while catering to dietary preferences.
Detox Twist: Substitute the prawn with firm tofu for a plant-based version that remains satisfying.
Toss in some sautéed spinach for added nutrients, making this dish a wholesome choice.
Herb-Infused: Fresh herbs like basil, parsley, or dill can be added at the end for a burst of aroma and flavor.
Herbs will not only enhance the taste but also brighten your creamy creation!

If you enjoyed this dish, you might also love my easy recipe for a Vegan Berry Tart, which could serve as a refreshing dessert!

What to Serve with Creamy Prawn Linguine

Imagine the satisfying crunch of garlic bread alongside your elegant dish, making dinner even more special while awakening your senses.

Garlic Bread: Crispy and warm, it’s perfect for mopping up the rich, creamy sauce.
Garden Salad: A refreshing mix of greens provides a vibrant contrast, balancing the richness of the prawns.
Steamed Asparagus: The slight bitterness of steamed asparagus cuts through the creaminess, adding a touch of elegance to your plate.
Light Riesling: A chilled glass of Riesling complements the savory notes of the dish, enhancing the overall dining experience.
Lemon Sorbet: Light and refreshing, this sorbet cleanses the palate after the rich main course, making it a perfect finish.
Cheesy Garlic Knots: Soft, doughy, and infused with garlic, these knots add a fun twist to your meal and are great for sharing.

Gather your loved ones, set the table, and relish each moment of this delightful dining experience!

Make Ahead Options

These Creamy Prawn Linguine are perfect for meal prep enthusiasts! You can cook the linguine and prepare the creamy sauce up to 24 hours in advance. Simply boil the pasta until al dente, drain it, and toss it lightly with a bit of olive oil to prevent sticking before refrigerating. For the sauce, sauté the pancetta and prawns as directed, then allow it to cool and store in an airtight container in the fridge. When you’re ready to serve, combine the chilled pasta with the sauce and reheat gently over low heat, adding a splash of reserved pasta water to maintain its creamy texture. This way, you’ll get a delightful dinner on the table with minimal effort!

Creamy Prawn Linguine Recipe FAQs

How do I choose the right prawns for this recipe?
Absolutely! Look for fresh king prawns that are firm and have a translucent look. Avoid any that feel slimy or have dark spots, as these are indicators of spoilage. For a more sustainable option, feel free to substitute with responsibly sourced shrimp. This recipe shines with the tender, sweet flavor of king prawns, so sourcing high-quality seafood can greatly enhance your dish.

What is the best way to store leftover creamy prawn linguine?
You can refrigerate any leftovers in an airtight container for up to 2 days. Make sure they’re cooled to room temperature before sealing to prevent condensation, which can make the pasta soggy. When you’re ready to enjoy your leftovers, simply reheat them on the stove over low heat, adding a splash of water or cream if needed to restore that creamy texture.

Can I freeze creamy prawn linguine?
While it’s best enjoyed fresh, you can freeze it for up to 1 month. To do this, pack the linguine into a tightly sealed container, leaving some space at the top for expansion as it freezes. When you’re ready to eat, defrost it in the fridge overnight and then gently reheat on the stove with a splash of water to keep it creamy—though be aware that the texture may change slightly.

What should I do if my sauce is too thick?
If your sauce appears too thick, there’s no need to worry! Gradually add back some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. This will let you adjust the sauce to your liking, ensuring that it clings beautifully to the linguine while maintaining a luscious, creamy feel.

Is there a way to make this dish more suitable for dietary restrictions (e.g., allergies)?
Very much so! If you’re catering to dietary restrictions, substitute the mascarpone cheese with a dairy-free cream cheese for a lactose-free version. For nut allergies, ensure any alternative ingredients are nut-free, and simply replace the red wine with a splash of vegetable broth for a non-alcoholic option. Enjoying this delightful dish can be simple, no matter your dietary needs!