Name: Crispy Sweet Corn Wontons That Ignite Your Taste Buds
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Fresh Yellow Corn (can substitute with frozen corn); 2 tablespoons Mayo (or plain Greek yogurt for a lighter option); 1 cup Shredded Mozzarella (can substitute with other melting cheeses); 1/4 cup Chopped Fresh Basil (or cilantro for a twist); 2 tablespoons Chopped Green Onions (can use shallots instead); 1 tablespoon Honey (can substitute with agave syrup for vegan option); 1 tablespoon Tamari or Soy Sauce (use tamari for gluten-free); 1/2 teaspoon Chili Flakes (omit for milder flavor); 16 pieces Wonton Wrappers (look for egg-free options for vegan); 1 cup Avocado Oil (or canola oil for frying); 1/2 cup Sweet Thai Chili Sauce; 2 tablespoons Tamari or Soy Sauce; 1 tablespoon Rice Vinegar

As summer approaches and the days grow longer, my cravings for light, easy, and delicious bites intensify. That’s when I turn to these Crispy Sweet Corn Wontons—a standout appetizer that’s perfect for gatherings or a cozy night in. Stuffed with sweet yellow corn, gooey mozzarella cheese, and a sprinkle of fresh herbs, these little treasures deliver both crunch and comfort. Plus, they come together quickly, making them a fantastic option for weeknight cooking or impromptu get-togethers. Paired with a zingy sweet chili sauce and a zesty sesame soy drizzle, they’re sure to impress anyone at your table. Ready to elevate your summer snack game? Let’s dive in and whip up these delightful wontons!

Why Are These Wontons a Must-Try?

Crispy Texture: The perfect light crunch of these wontons creates a satisfying contrast with the creamy filling.

Flavor Explosion: With sweet corn and tangy sauces, each bite bursts with delightful flavors, making them unforgettable.

Quick & Easy: Ideal for weeknight dinners or last-minute gatherings, these wontons come together in a flash!

Versatile Filling: Swap ingredients easily; try different cheeses or even seasonal vegetables for a personal touch.

Crowd-Pleasing: They’re great as appetizers at parties or enjoyed with friends and family during a cozy night in—guaranteed to disappear fast!

For a refreshing pairing, why not serve these with a side of Grilled Purple Sweet or a hearty dish like Salmon Potatoes Corn? It’s all about that perfect summer feast!

Crispy Sweet Corn Wontons Ingredients

For the Filling

Fresh Yellow Corn – Adds natural sweetness and texture; if fresh isn’t available, frozen corn works just as well.
Mayo – Provides a creamy element; consider using plain Greek yogurt for a lighter alternative.
Shredded Mozzarella – Contributes to a deliciously gooey filling; feel free to substitute with other melting cheeses like cheddar.
Chopped Fresh Basil – Infuses a vibrant herby flavor; cilantro can be a wonderful alternative if you’re looking for a twist.
Chopped Green Onions – Delivers a mild onion flavor that complements the filling; shallots can be used as a replacement for a slightly different taste.
Honey – Enhances the sweetness of the filling; substitute with agave syrup for a vegan option.
Tamari or Soy Sauce – Adds that essential salty depth; for gluten-free versions, opt for tamari.
Chili Flakes – Offers a gentle kick; omit them if you’re aiming for a milder flavor.

For the Wontons

Wonton Wrappers – The perfect base for our filling; look for egg-free options if you’re going vegan.
Avocado Oil – Ideal for frying due to its high smoke point; canola or vegetable oil can be used if you prefer.

For the Dipping Sauces

Sweet Thai Chili Sauce – A staple for added sweetness and depth; pairs perfectly with the wontons.
Tamari or Soy Sauce – Useful for the sesame soy sauce; mix with rice vinegar and other ingredients for a flavorful dip.

These Crispy Sweet Corn Wontons pair beautifully with the fresh flavors of summer, making them a delightful and addictive addition to your warm-weather gatherings!

Step‑by‑Step Instructions for Crispy Sweet Corn Wontons

Step 1: Prepare the Filling
In a medium-sized bowl, combine fresh yellow corn, mayo, shredded mozzarella, chopped fresh basil, and green onions. Add a drizzle of honey, a splash of tamari or soy sauce, and a pinch of chili flakes. Mix thoroughly until everything is well coated. You’re looking for a creamy, cohesive filling that showcases the vibrant colors and textures. Set aside for a moment.

Step 2: Assemble the Wontons
Lay out your wonton wrappers on a clean surface, ensuring they are not overlapping. Spoon about 1 rounded teaspoon of the filling into the center of each wrapper. To seal, moisten the edges with a little water, fold the wrapper to form a triangle, and pinch the edges tightly to prevent any filling from leaking during frying. Keep them covered with a damp cloth to prevent drying.

Step 3: Heat the Oil
In a deep skillet or saucepan, pour in enough avocado oil to fill about 1–2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C); a small piece of wonton wrapper should sizzle upon contact. This temperature ensures that your Crispy Sweet Corn Wontons will fry up beautifully golden and crisp without absorbing too much oil.

Step 4: Fry the Wontons
Carefully place the assembled wontons into the hot oil in batches, avoiding overcrowding the pan. Fry them for about 2–3 minutes on each side, or until they are golden-brown and crisp. Use a slotted spoon to turn them halfway through. Once cooked, transfer the wontons to a plate lined with paper towels to absorb excess oil and keep them crispy.

Step 5: Prepare the Dipping Sauces
While the wontons cool slightly, whip up your dipping sauces. For the sesame soy sauce, mix together tamari or soy sauce, rice vinegar, hot chili oil, grated ginger, grated garlic, and a sprinkle of sesame seeds in a bowl until well combined. In another bowl, combine sweet Thai chili sauce, ketchup, and diced mango, stirring until smooth. These sauces will complement the flavor of your crispy wontons perfectly.

Step 6: Serve and Enjoy
Arrange your Crispy Sweet Corn Wontons on a serving plate, warm and ready to enjoy. Present them alongside the delicious dipping sauces for a vibrant display. These wontons are perfect as an appetizer at summer gatherings or a cozy night in. Indulge in the crispy, cheesy bite with a sweet and spicy kick!

Expert Tips for Crispy Sweet Corn Wontons

Seal It Well: Ensure wonton wrappers are tightly sealed to prevent any delightful filling from leaking while frying—moistening the edges helps!
Make Ahead: Prepare the filling in advance and store it in the fridge. This way, assembling the crispy sweet corn wontons becomes a quick evening task!
Healthy Twist: Consider air frying your wontons instead of traditional frying for a lighter version, but be mindful that the texture may vary.
Batch Frying: Fry the wontons in small batches to maintain consistent oil temperature. This keeps them golden-brown and crisp without becoming greasy.
Experiment with Fillings: Don’t hesitate to swap in other seasonal veggies or diverse cheese options. Tailor your crispy sweet corn wontons to your taste!

Storage Tips for Crispy Sweet Corn Wontons

Room Temperature: If you’ve just made your crispy sweet corn wontons, let them cool for about 15 minutes before storing them in an airtight container. They are best consumed within 2 hours at room temperature.

Fridge: Leftover wontons can be stored in the fridge for up to 3 days in an airtight container. To maintain crispness, place a paper towel in the container to absorb excess moisture.

Freezer: For longer storage, freeze uncooked wontons in a single layer on a baking sheet. Once firm, transfer them to a freezer-safe bag or container for up to 3 months. Fry them straight from frozen, adding an extra minute to your cooking time.

Reheating: When reheating cooked wontons, ensure they are warmed through by placing them in an oven at 350°F (175°C) for 10–15 minutes. This will help restore their crispy texture while keeping the cheesy filling melty.

Variations & Substitutions for Crispy Sweet Corn Wontons

Ready to make these Crispy Sweet Corn Wontons truly yours? Let your creativity shine with these delightful twists and substitutions!

Vegetable Swap: Substitute sweet corn with chopped zucchini or bell peppers for a fresh, seasonal twist.
Cheese Variety: Use cheddar or pepper jack instead of mozzarella to add a fun flavor kick to your filling.
Herb Infusion: Try replacing basil with fresh cilantro or dill for a different aromatic experience.
Heat Level: If you crave extra spice, toss in some diced jalapeños or gochujang for a flavorful heat boost.
Dipping Sauce Alternatives: Replace the sweet chili sauce with a homemade garlic aioli or yogurt dip for a creamy option that’s equally delicious.
Baking Option: For a lighter method, brush the wontons with oil and bake them at 375°F (190°C) until golden and crispy, checking halfway through.
Gluten-Free Options: Use gluten-free wonton wrappers or skip the wrappers altogether by making little corn fritters instead.

Explore the versatility of these wontons! For more zesty summer flavors, consider pairing them with a plate of Grilled Purple Sweet or a wholesome dish of Salmon Potatoes Corn. Enjoy the journey of flavors!

What to Serve with Crispy Sweet Corn Wontons

These Crispy Sweet Corn Wontons make for an incredible appetizer, but pairing them with complementary sides and drinks can create a full meal experience that delights the senses.

Creamy Dip: A smooth avocado or garlic aioli provides a rich contrast to the crunchy wontons, enhancing each bite with creamed goodness.
Fresh Summer Salad: A vibrant cucumber and tomato salad offers a crisp, refreshing palette cleanse, balancing the richness of the wontons beautifully.
Fried Rice: Serve with a fragrant jasmine fried rice, which adds chewiness and a savory depth that pairs perfectly with the sweetness of the wontons.
Mango Salsa: This zesty combination of sweet mango, lime, and cilantro complements the wontons’ flavors, adding a perfect tropical twist.
Chilled Sake: A glass of chilled sake elevates the meal, providing a light, fruity contrast that enhances the dining experience.
Sparkling Water with Lime: For a refreshing drink, sparkling water with a squeeze of lime cleanses the palate while adding a bit of zest.
Grilled Veggies: Charred seasonal vegetables like zucchini and bell peppers offer a smoky flavor that contrasts well with the sweetness of the corn.
Chocolate Brownies: For dessert, pairing a fudgy brownie with a scoop of vanilla ice cream creates a satisfying finish to a delightful meal.
Fruit Sorbet: A light and refreshing mango or lemon sorbet can be the perfect sweet treat to cleanse the palate after the savory flavors.
Lemonade: Cold, homemade lemonade can beautifully complement the flavors of the meal, providing a sweet and tangy contrast to the crispy wontons.

Make Ahead Options

These Crispy Sweet Corn Wontons are a fantastic option for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply combine the corn, mayo, mozzarella, herbs, and seasonings as instructed and store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can assemble the wontons up to 3 days before serving—just be sure to keep them covered with a damp cloth to prevent drying out. When you’re ready to enjoy, heat the oil and fry them straight from the fridge. This ensures you have a delicious appetizer on the table with minimal effort, perfect for busy weeknights or impromptu gatherings!

Crispy Sweet Corn Wontons Recipe FAQs

What type of corn should I use for the filling?
Absolutely, using fresh yellow corn is what gives these wontons their natural sweetness and texture. If fresh corn isn’t available, don’t worry! Frozen corn is a perfect substitute and will work just as well in your filling.

How should I store leftover wontons?
Leftover crispy sweet corn wontons can be stored in the fridge for up to 3 days in an airtight container. To maintain their crispy texture, consider placing a paper towel inside the container to absorb excess moisture, which can turn them soggy.

Can I freeze the wontons before frying?
Yes! To freeze uncooked wontons, lay them out in a single layer on a baking sheet and place them in the freezer until firm. Once they are firm, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to fry, simply cook them straight from the freezer, adding an extra minute to the cooking time.

What if my wonton wrappers keep opening during frying?
To prevent wonton wrappers from opening while frying, ensure that the edges are sealed tightly by moistening them with a bit of water before folding. Also, make sure to pinch them well to create a secure closure. If they still open up, try frying them at a slightly lower temperature, as this can cause them to expand too quickly.

Are these wontons suitable for vegetarian diets?
Yes, these crispy sweet corn wontons are entirely vegetarian! For a vegan option, just be sure to use egg-free wonton wrappers and replace mayo with plain Greek yogurt or a plant-based alternative. This way, everyone can enjoy these delightful bites!

How can I ensure the filling is well-mixed?
Mixing the filling thoroughly is key to ensure that each wonton is filled with a balanced flavor. Start by combining the corn, mayo, and cheese first, then add herbs and seasonings gradually. I often recommend using a fork for this task—it helps break down the cheese and incorporates everything nicely, giving you that gooey texture you crave within your wontons.