As the first chill of autumn wraps around us, my mind drifts to the cozy evenings spent gathered around the table, sharing stories and laughter over a bowl of something special. This Crock Pot Cheeseburger Soup embodies that warmth, combining savory ground beef, tender potatoes, and sweet carrots into a creamy masterpiece that feels like a hug in a bowl. Not only is it incredibly easy to prepare, but it also delivers the comfort food goodness that every family craves. Plus, it’s a perfect way to spend less time in the kitchen and more time creating memories. Ready to see how this delicious soup comes together? Let’s dive in!

Why is this soup so comforting?

Cozy Warmth: As autumn rolls in, this Crock Pot Cheeseburger Soup provides that perfect warm hug on a chilly evening.

Effortless Prep: Just toss your ingredients into the crock pot, set it, and forget it. It’s ideal for busy days!

Rich, Creamy Flavor: Combined flavors of beef, potatoes, and cheese create a wonderfully hearty experience that satisfies.

Family-Friendly Favorite: Everyone loves a good cheeseburger, and this soup version is a guaranteed crowd-pleaser for any dinner table.

Versatile Ingredients: Easily swap in ground turkey or add some diced tomatoes for a unique twist, making it your own!

For those looking for more comfort food options, check out my delicious Avocado Mojo Bowls or the hearty flavors of Spiced Salmon Potatoes.

Crock Pot Cheeseburger Soup Ingredients

For the Soup Base

Small Russet Potatoes – Provides heartiness and texture; ensure they are diced for even cooking.
White or Yellow Onion – Adds depth and aroma; shallots can be a milder substitute.
Shredded Carrots – Offers sweetness and vibrant color; opt for pre-shredded for ease.
Diced Celery – Enhances savory flavor; you can omit if not preferred and add more carrots instead.
Dried Basil – Infuses the soup with aromatic notes; fresh basil works well if available.
Dried Parsley – Adds a hint of color and subtle flavor; fresh parsley is an excellent alternative.
Chicken Broth – Forms the soup base, delivering savory depth; vegetable broth is perfect for a vegetarian version.

For the Protein

Lean Ground Beef – Serves as the main protein, imparting richness; ground turkey is a lighter substitute.

For Creaminess

Butter – Adds richness to the roux; replace with olive oil for a healthier option.
All-Purpose Flour – Thickens the soup effectively; you can use gluten-free flour for dietary needs.
Milk (2%) – Provides the creamy texture; whole milk or a dairy alternative like almond milk can change the flavor.

For Seasoning

Salt – Enhances overall flavor; adjust according to your taste and dietary requirements.
Black Pepper – Adds warmth and spice; using freshly ground pepper elevates the taste.

For the Cheese

Velveeta Cheese or Shredded Cheddar Cheese – Offers creamy and cheesy flavor; sharp cheddar deepens the richness.

Enjoy this Crock Pot Cheeseburger Soup that brings warmth and comfort with every spoonful!

Step‑by‑Step Instructions for Crock Pot Cheeseburger Soup

Step 1: Layer Ingredients
Begin by chopping the small Russet potatoes, onion, shredded carrots, and diced celery into bite-sized pieces. In a large crock pot, layer these vegetables evenly, along with the dried basil and parsley. This creates a flavorful base for your Crock Pot Cheeseburger Soup, ensuring that each ingredient is cooked evenly throughout the process.

Step 2: Add Broth
Pour a generous amount of chicken broth over the layered vegetables in the crock pot. This will help the ingredients cook together, infusing them with flavor. Make sure to cover the crock pot with a lid tightly, as this will trap the heat and steam needed for effective cooking.

Step 3: Cook
Set your crock pot to low heat and let it cook for 6 to 8 hours, or on high for 4 to 5 hours. During this time, the vegetables will become tender, and the flavors will meld beautifully. Check the potatoes around the end of the cooking time; they should be fork-tender when the soup is ready.

Step 4: Prepare Beef
While the vegetables are cooking, heat a skillet over medium-high heat. Add lean ground beef, breaking it apart with a spatula as it cooks. Stir occasionally for about 6-8 minutes, or until fully browned and cooked through. Drain any excess grease and set the beef aside until you’re ready to add it to the crock pot.

Step 5: Make Roux
In the same skillet, melt the butter over medium heat. Once melted, whisk in the all-purpose flour until you achieve a bubbly consistency, about 1-2 minutes. Slowly pour in the milk, continuously whisking until the mixture thickens slightly, then season it with salt and black pepper to taste.

Step 6: Combine
Carefully pour the roux mixture into the crock pot, stirring thoroughly to blend all the ingredients. This will ensure that your Crock Pot Cheeseburger Soup has a creamy base, enveloping the vegetables and meat in rich goodness. Allow the soup to cook for another 5-10 minutes so that everything melds beautifully.

Step 7: Add Cheese
Once the soup is well combined, it’s time to add the cheese! Stir in cubed Velveeta or shredded cheddar cheese until fully melted and creamy, about 15-20 minutes. Keeping the lid on helps to trap the heat, facilitating the melting process for a rich and cheesy flavor throughout the soup.

Step 8: Serve
When the cheese is fully melted, your hearty Crock Pot Cheeseburger Soup is ready to serve! Spoon it into bowls and garnish with fresh herbs if desired. This comforting soup pairs wonderfully with crusty bread or a light side salad, providing warmth and delight in every spoonful.

Expert Tips for Crock Pot Cheeseburger Soup

Consistent Dicing: Ensure all potatoes are diced evenly to promote uniform cooking and prevent some from becoming mushy while others are undercooked.
Quality Cheese: Choose a good quality cheese for maximum flavor; while Velveeta melts beautifully, sharp cheddar brings a delightful depth to the soup.
Cooking Time: Be mindful of the cooking time, as potato size can vary. Check for fork-tender potatoes to ensure perfectly cooked soup every time.
Ingredient Swaps: Don’t hesitate to swap ground beef for ground turkey or chicken for a lighter option. You can even include a can of diced tomatoes for added tang.
Embrace Seasoning: Always taste and adjust the seasoning before serving. Salt and pepper can significantly enhance the comforting flavors of your Crock Pot Cheeseburger Soup.

How to Store and Freeze Crock Pot Cheeseburger Soup

Fridge: Store any leftover Crock Pot Cheeseburger Soup in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to avoid condensation.

Freezer: For longer storage, freeze the soup in airtight containers or heavy-duty freezer bags for up to 3 months. Leave space at the top of the containers for the soup to expand as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or in the microwave. Stir well to combine the ingredients, as they may separate during storage.

Crock Pot Cheeseburger Soup Variations

Feel free to explore these delightful twists, adding your unique flair to this comforting favorite!

Turkey Twist: Replace ground beef with ground turkey or chicken for a lighter, healthier version that maintains rich flavor.
Cheesy Delight: Experiment with different cheeses, like gouda or pepper jack, to create a unique taste experience that excites your palate.
Hearty Hash Browns: Swap the diced potatoes for frozen hash browns for a quicker prep time, giving the soup a delightful texture.
Veggie Boost: Toss in some chopped bell peppers or a handful of spinach to enhance nutrition and inject vibrant colors into the dish.
Creamy Coconut: For a tropical twist, substitute milk with coconut milk, creating a rich and subtly sweet flavor profile that’s utterly comforting.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to amp up the heat, perfect for those who love a bit of spice in their soup.
Tomato Infusion: Stir in a can of diced tomatoes for added flavor and a tangy, refreshing contrast to the creamy base.
Slow Cooker Convenience: Try cooking the soup overnight for an easy morning prep. Just pop everything in the crock pot, set it, and wake up to deliciousness!

For more hearty options that your family will adore, consider the delicious flavors in my Avocado Mojo Bowls or the comforting Spiced Salmon Potatoes.

Make Ahead Options

These Crock Pot Cheeseburger Soup preparations are perfect for busy weeknights! You can chop the vegetables (potatoes, onion, carrots, and celery) up to 24 hours in advance and store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can cook and crumble the ground beef and store it separately until you’re ready to combine it. When it’s time to serve, simply add all the prepped ingredients into the crock pot with the broth and follow the cooking instructions. This way, when you come home, you’ll enjoy a warm, creamy soup with minimal effort, giving you more time for family moments!

What to Serve with Crock Pot Cheeseburger Soup

As you prepare to savor this creamy delight, consider these wonderful sides and pairings to round out your meal experience.

Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior complement the soup’s rich creaminess. You can even slather it with butter for extra indulgence!
Simple Side Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds freshness to each bite, balancing the soup’s richness beautifully.
Garlic Butter Roasted Vegetables: The caramelized sweetness and savory garlic flavors of roasted veggies provide a delightful contrast to the comforting soup.
Cheesy Garlic Breadsticks: Soft and cheesy, these breadsticks are ideal for mopping up the creamy soup, making every last drop a treat.
Pickles or Jalapeños: Add a tangy crunch with pickles or a spicy kick with jalapeños, creating an exciting flavor contrast and enhancing your meal experience.
Hot Apple Cider: Warm and spiced, this autumnal drink ties in perfectly with the comforting flavors of the soup, achieving a cozy atmosphere.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their gooey chocolate adds a delightful finish to your comforting dinner.

Let your imagination run wild as you mix and match these delightful accompaniments for a comforting meal that everyone will adore!

Crock Pot Cheeseburger Soup Recipe FAQs

What type of potatoes work best for this soup?
Absolutely! Small Russet potatoes are ideal as they provide heartiness and texture. Be sure to dice them for even cooking, as this ensures every spoonful is perfectly tender!

How should I store leftover Crock Pot Cheeseburger Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing the container to prevent condensation, which can dilute the soup’s flavor.

Can I freeze this soup? If so, how?
Very! You can freeze Crock Pot Cheeseburger Soup for up to 3 months. Pour cooled soup into airtight containers or heavy-duty freezer bags, leaving space at the top for expansion. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop or microwave, stirring well to combine.

What can I use instead of ground beef?
You have several options! Ground turkey or chicken work well for a lighter dish. For a vegetarian-friendly version, consider using cooked lentils or a plant-based meat substitute. Feel free to explore different combinations that suit your dietary preferences!

How do I know if the potatoes are cooked through?
Check for fork-tenderness! Towards the end of the cooking time, poke a potato piece with a fork. If it easily breaks apart, your soup is ready to be enjoyed. Keep an eye on the cooking duration, as potato sizes can vary widely!