As I opened my fridge searching for a sweet end to the day, a colorful arrangement of berries caught my eye, igniting a spark of inspiration. Just like that, I decided to whip up some Easy Crustless Yogurt Cheesecake Bars with Berries. These delightful treats are not only a breeze to prepare—perfect for those busy weeknights—but they’re also a healthy alternative to traditional desserts. The creamy yogurt base, paired with luscious berries, creates a refreshing combination that’s both satisfying and guilt-free. Whether you want to impress friends at a gathering or simply treat yourself after dinner, these cheesecake bars are sure to charm your taste buds. Ready to make something scrumptiously simple? Let’s dive in! What makes this cheesecake recipe special? Simplicity at its Core: With only a handful of ingredients, these bars come together quickly, making them ideal for busy chefs and home cooks alike. Healthy Indulgence: Made with yogurt and fresh berries, you’ll enjoy a dessert that satisfies your sweet tooth while keeping calories in check. No-Bake Convenience: Say goodbye to complicated baking techniques—these bars bake in just 30-35 minutes! Customizable Options: Feel free to experiment! Try adding zest for a citrus twist or swap in different fruits to make it your own. Perfect for Any Occasion: Whether it’s a gathering with friends or a quiet family dinner, these cheesecake bars are bound to impress! Check out how to complement them with your favorite flavors, just like in my Yogurt Granola Bars or add a chocolate twist to your dessert table with Vegan Chocolate Tart. Crustless Yogurt Cheesecake Bars Ingredients • Here’s everything you need to create these delightful treats! For the Cheesecake Batter Plain Yogurt – Provides a creamy texture and reduces fat content; Greek yogurt will add even more thickness. Granulated Sugar – Adds sweetness; consider using honey or stevia for a lower-calorie option. Large Eggs – Acts as a binder for structure; essential for optimal texture—no substitutions advised. Vanilla Extract – Enhances flavor; try almond extract for a unique twist! Cornstarch – Stabilizes the cheesecake; arrowroot powder can be used as a gluten-free alternative. Salt – Elevates overall flavor; this ingredient is essential for balance. For the Berry Layer Mixed Berries – Adds vibrant flavor, color, and nutrients; seasonal berries like blueberries, strawberries, and raspberries are best for maximum taste. Optional Garnish Fresh Mint Leaves – Offers a refreshing garnish; it elevates the presentation beautifully! Step‑by‑Step Instructions for Crustless Yogurt Cheesecake Bars with Berries Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While it heats up, lightly grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking. This essential first step ensures your Crustless Yogurt Cheesecake Bars will slide out perfectly once baked. Step 2: Prepare the Batter In a large mixing bowl, whisk together the plain yogurt, granulated sugar, large eggs, and vanilla extract until the mixture is smooth and creamy. Take your time to ensure there are no lumps, as this will create a silky-textured cheesecake. This step is crucial for a delightful taste, so mix for about 2-3 minutes until well combined. Step 3: Add Dry Ingredients Gradually add the cornstarch and salt to the yogurt mixture. Gently mix until just combined to avoid overmixing. This will help stabilize your cheesecake bars and create a lovely structure. Don’t worry if the mixture is a bit lumpy; this is normal as long as it’s evenly mixed. Step 4: Fold in the Berries Carefully fold in your choice of mixed berries, whether they be blueberries, raspberries, or strawberries. Use a spatula to gently combine, taking care not to crush the berries, which will keep some of them intact for a beautiful presentation. This step adds vibrant color and excitement to your Crustless Yogurt Cheesecake Bars. Step 5: Pour into Baking Dish Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula for an even surface. Make sure the berries are evenly distributed throughout the batter. This ensures that every bite of your Crustless Yogurt Cheesecake Bars will be a delicious and fruity experience. Step 6: Bake Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know they’re done when the edges are set, but the center still jiggles slightly. This visual cue is important; it helps maintain the creamy consistency that makes these bars so delightful. Step 7: Cool and Chill Once baked, remove the dish from the oven and allow it to cool at room temperature for about 15 minutes. Afterward, transfer it to the refrigerator and chill for at least 60 minutes to set properly. This cooling period is essential for achieving the perfect texture in your cheesecake bars. Step 8: Slice and Serve When fully chilled, slice the cheesecake into bars of your desired size using a sharp knife. For a beautiful presentation, consider garnishing with fresh mint leaves and additional berries. These Crustless Yogurt Cheesecake Bars with Berries are now ready to be enjoyed by your family and friends! Crustless Yogurt Cheesecake Bars Variations Get ready to elevate your dessert experience with these simple and delicious variations! Dairy-Free: Substitute plain yogurt with coconut yogurt for a creamy, vegan-friendly alternative. You’ll enjoy a delightful twist that still satisfies your sweet tooth. Sweetness Swap: Use honey or maple syrup instead of granulated sugar for a more natural sweetener. This will add a unique flavor profile and a hint of warmth. Chocolate Indulgence: Mix in half chocolate yogurt for an exciting, chocolaty cheesecake. The combination of yogurt and chocolate will create a rich, creamy treat that’s hard to resist. Nutty Crunch: Incorporate chopped nuts, such as almonds or walnuts, into the batter for a satisfying crunch. The textural contrast will delight your senses, making every bite an adventure. Citrus Burst: Add lemon or orange zest to the batter for a refreshing, zesty flavor. The brightness will enhance the berries’ natural sweetness and make the bars even more refreshing. Berry Blend: Experiment with different berries like blackberries or peaches. Using a mix of fresh fruit not only adds varied flavors but also a vibrant pop of color to your cheesecake. Spicy Kick: Mix in a pinch of cinnamon or nutmeg for a warm, inviting flavor that adds depth to your cheesecake. This subtle hint of spice will surprise and delight. Minty Fresh: Add fresh mint leaves to the batter for a refreshing twist. This herbaceous note works beautifully with the berries, making each bite feel like a garden-fresh treat. Feeling inspired? You might also want to check out some delightful ideas like my Moms Bars for an easy snack, or explore fruity twists with my Homemade Strawberry Bars. Expert Tips for Crustless Yogurt Cheesecake Bars • Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature; this will lead to a smoother batter and better texture in your cheesecake bars. • Gentle Mixing: Avoid overmixing when folding in the berries. This keeps them intact and ensures each bite bursts with fresh fruit flavor. • Perfect Baking Time: If unsure, underbake slightly. The center should jiggle when taken out, as it will firm up while cooling, providing the desired creamy texture. • Storage Solutions: Keep leftovers in an airtight container in the fridge for up to 5 days, but don’t forget to thaw from the freezer overnight if you’ve stored them for longer. • Flavorful Variations: Experiment with different berry combinations or try adding lemon zest for a zesty kick to your Crustless Yogurt Cheesecake Bars! How to Store and Freeze Crustless Yogurt Cheesecake Bars with Berries Fridge: Store your cheesecake bars in an airtight container in the refrigerator for up to 5 days. This helps maintain their creamy texture and freshness. Freezer: For longer storage, freeze the cheesecake bars in a freezer-safe container for up to 3 months. Make sure to layer parchment paper between bars to prevent sticking. Thawing: When ready to enjoy, thaw the bars in the fridge overnight for gradual defrosting. This will help retain their delicious texture and flavor. Reheating: These cheesecake bars are best served chilled, but if you prefer a slightly softer texture, let them sit at room temperature for about 15 minutes before serving. What to Serve with Easy Crustless Yogurt Cheesecake Bars with Berries Indulge your senses by pairing these delightful dessert bars with complementary flavors and textures that elevate your experience. Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the creamy cheesecake bars. The bright colors and vibrant flavors create a visually stunning and nutritious side dish. Whipped Cream: A dollop of lightly sweetened whipped cream introduces a luxurious, airy texture that pairs beautifully with the dense cheesecake bars. It’s the perfect finishing touch for indulgent bites! Chocolate Drizzle: Drizzle a rich chocolate sauce over the bars for a decadent flair. The bittersweet chocolate balances the tartness of the berries, making every bite a delicious adventure. Green Tea: A hot cup of green tea provides a soothing complement to the yogurt cheesecake bars. The earthy flavors will cleanse your palate while offering a moment of relaxation. Almond Cookies: Serve with crunchy almond cookies for a delightful textural contrast. Their nutty flavor harmonizes well with the berry cheesecake, providing a satisfying crunch. Gelato or Sorbet: A scoop of creamy gelato or refreshing sorbet adds a delightful chill to your dessert experience. Choose a flavor like raspberry or vanilla to enhance the berry notes in your cheesecake. Mint Sprigs: Garnish the dessert platter with fresh mint leaves for a fragrant touch. The coolness of mint brightens the sweet flavors and adds elegance to your table setting. Balsamic Reduction: Drizzle a balsamic reduction over the cheesecake for an unexpected twist. The sweet acidity beautifully complements the fresh berries and enhances their natural sweetness. Sparkling Water: A glass of sparkling water with a slice of lemon or lime adds a refreshing zing, making it the perfect drink to cleanse your palate between bites of creamy cheesecake. Make-Ahead Tips for Easy Crustless Yogurt Cheesecake Bars with Berries These Easy Crustless Yogurt Cheesecake Bars with Berries are ideal for busy home cooks looking to save time! You can prepare the cheesecake batter up to 24 hours in advance—just mix the yogurt, sugar, eggs, and vanilla, then cover it tightly and refrigerate. The mixed berries can also be prepped up to 3 days prior; simply wash and slice them, storing them in an airtight container in the fridge to maintain freshness. When you’re ready to bake, fold the berries into the chilled batter, pour it into the dish, and bake as directed. This way, you’ll enjoy creamy cheesecake bars that are just as delicious with minimal effort! Crustless Yogurt Cheesecake Bars with Berries Recipe FAQs What type of yogurt should I use for these cheesecake bars? I recommend using plain yogurt for the best results as it provides a creamy texture and lower fat content. Greek yogurt is a fantastic substitute if you want an even thicker consistency, giving you a rich and velvety cheesecake bar. How can I store leftover cheesecake bars? Store your cheesecake bars in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and creamy. Make sure to separate layers with parchment paper if stacking them, as this prevents sticking. Can I freeze the cheesecake bars? Absolutely! These cheesecake bars can be frozen for up to 3 months. Just place them in a freezer-safe container, and I highly recommend layering parchment paper between the bars to avoid any sticking together. What should I do if my cheesecake bars don’t set properly? If your bars don’t set properly, it may be due to underbaking. Ensure you bake them until the edges are set, and the center jiggles slightly. If that happens, allow them to cool in the fridge for a more extended period; sometimes, they need a little extra time to firm up. What berries are best for this recipe? Feel free to use any mixed berries you love! Blueberries, raspberries, and strawberries work wonderfully, adding vibrant flavor and nutrients. Seasonal berries will always provide the best taste, so keep that in mind when choosing. Are these cheesecake bars suitable for gluten-free diets? Yes! These Crustless Yogurt Cheesecake Bars with Berries are naturally gluten-free since they don’t require a crust. Just be sure that the cornstarch you use is gluten-free to keep the entire dessert safe for those with gluten sensitivities. Creamy Crustless Yogurt Cheesecake Bars with Berries Delight Enjoy these Crustless Yogurt Cheesecake Bars with Berries – a healthy and delicious dessert option that's easy to prepare. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 9 barsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Batter2 cups Plain Yogurt Greek yogurt will add thickness.3/4 cup Granulated Sugar Consider honey or stevia for a lower-calorie option.2 Large Eggs Essential for optimal texture.1 tsp Vanilla Extract Almond extract can be used for variety.1/4 cup Cornstarch Arrowroot powder is a gluten-free alternative.1/4 tsp Salt Essential for flavor balance.For the Berry Layer2 cups Mixed Berries Use seasonal berries for best flavor.Optional Garnish1 cup Fresh Mint Leaves Enhances presentation. Equipment 8x8-inch baking dishMixing BowlwhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or butter.In a large mixing bowl, whisk together the plain yogurt, granulated sugar, large eggs, and vanilla extract until smooth.Gradually add the cornstarch and salt to the mixture, mixing gently until just combined.Fold in your choice of mixed berries carefully using a spatula.Pour the cheesecake batter into the prepared baking dish, smoothing the top with a spatula.Bake for 30-35 minutes until edges are set and the center jiggles slightly.Cool the dish at room temperature for 15 minutes, then refrigerate for at least 60 minutes.Slice into bars and garnish with mint leaves and additional berries before serving. Nutrition Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg NotesEnsure to use room temperature ingredients for a smoother batter. Avoid overmixing to keep the berries intact. Store leftovers in an airtight container for up to 5 days. Tried this recipe?Let us know how it was!
