Name: Double Chocolate Espresso Cookies to Satisfy Your Cravings
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 pouch Betty Crocker™ Double Chocolate Chunk Cookie Mix (17.5 oz); 1/2 cup Butter (softened); 1 large Egg (or flax egg for vegan option); 1 tablespoon Brewed Espresso Coffee (cooled); 4 teaspoons Brewed Espresso Coffee (cooled); 1 cup Powdered Sugar; 2 tablespoons Unsweetened Baking Cocoa; 1 teaspoon Vanilla Extract; 3 tablespoons Shaved Semisweet Chocolate

As the aroma of freshly baked cookies wafts through my kitchen, I’m struck by how something as simple as Double Chocolate Espresso Cookies can transform an ordinary afternoon into a moment of pure joy. These delightful treats effortlessly combine the rich decadence of chocolate with a subtle coffee kick, making them a delicious choice for any occasion. With just 30 minutes of prep time, these cookies are not only a quick bake but also a surefire way to impress your friends and family. Whether enjoyed with a cup of coffee or as a sweet snack after dinner, every bite promises a delightful chewy texture and an indulgent experience. Ready to elevate your dessert game? Let’s dive into this mouthwatering recipe that’s bound to become a staple in your baking repertoire!

Why Are These Cookies a Must-Try?

Irresistible Chocolate-Infused Delight: With rich chocolate and a hint of espresso, these cookies tantalize your taste buds like no other dessert.

Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days when you crave homemade goodness without the fuss.

Perfect for Any Occasion: Whether for a cozy night in or a gathering with friends, these cookies are a crowd-pleaser that will have everyone asking for the recipe.

Customizable Variations: Feeling creative? Switch up toppings or flavors to make these cookies truly your own! You could even try adding nuts or dried fruits for a delightful twist.

Mocha Inspired Treat: If you’re a coffee lover, you’ll adore the unique coffee kick that complements the chocolate, reminiscent of your favorite mocha drink.

Serve with Style: Pair these cookies with a glass of milk or coffee for an ultimate snacking experience that’s sure to impress! Whether you choose to enjoy them fresh out of the oven or store some for later, they’re bound to be a hit.

Double Chocolate Espresso Cookies Ingredients

For the Base
• Cookie Mix – 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix: This pre-made mix provides the essential foundation for flavor and sweetness.
• Butter – 1/2 cup, softened: It adds richness and helps create that delicious chewy texture; unsweetened applesauce can be used for a lighter option.
• Egg – 1 large: Acts as a binding agent for structure and moisture; for a vegan version, consider using a flax egg.
For the Coffee Kick
• Brewed Espresso Coffee – 1 tablespoon (cooled): This enhances the chocolate flavor beautifully; you can substitute it with strong brewed coffee.
• Brewed Espresso Coffee – 4 teaspoons (cooled): A second helping of coffee ensures each bite bursts with flavor—again, use strong coffee if needed.
For the Sweetness
• Powdered Sugar – 1 cup: Adds sweetness and creates a lovely, smooth texture; granulated sugar could be replaced for crunchier cookies.
• Unsweetened Baking Cocoa – 2 tablespoons: It deepens the chocolate flavor without adding sugar; cacao powder can be an alternative if necessary.
• Vanilla Extract – 1 teaspoon: This enhances the overall flavor profile; feel free to swap with vanilla essence if on hand.
For the Chocolate Burst
• Shaved Semisweet Chocolate – 3 tablespoons: Adds tempting texture and an extra chocolatey note; dark chocolate shavings can work as an alternative.

Get ready to whip up some Double Chocolate Espresso Cookies that are sure to satisfy your cravings and impress your loved ones!

Step‑by‑Step Instructions for Double Chocolate Espresso Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve that perfect chewy texture. While the oven warms up, prepare your baking sheets by lining them with parchment paper, which will help prevent sticking and make cleanup a breeze.

Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the 17.5 oz pouch of Betty Crocker™ Double Chocolate Chunk Cookie Mix, 1/2 cup of softened butter, 1 tablespoon of cooled brewed espresso, and 1 large egg. Using a spatula or hand mixer, blend the ingredients until they are fully combined, achieving a smooth and cohesive cookie dough. This step should only take about 2-3 minutes.

Step 3: Prepare the Topping Mixture
In a separate bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of unsweetened baking cocoa, 4 teaspoons of cooled brewed espresso, and 1 teaspoon of vanilla extract. This sweet chocolate mixture will add a delightful coating to your cookies. Aim for a smooth consistency, ensuring there are no lumps before moving on.

Step 4: Fold in Chocolate Shavings
Next, gently fold in 3 tablespoons of shaved semisweet chocolate into the cookie dough. Use a spatula to ensure the chocolate shavings are evenly distributed throughout the mixture, adding delightful pockets of chocolate in every cookie. Be careful not to overmix the dough to maintain its tender texture.

Step 5: Shape the Cookies
Using a tablespoon measuring spoon, scoop out portions of the cookie dough and roll them into balls. Once shaped, dip each dough ball into the chocolate topping mixture, ensuring they are fully coated. Place them on the prepared baking sheet, leaving space between each cookie for spreading while baking.

Step 6: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for 10-12 minutes. The edges should appear set and slightly firm, while the centers remain soft. Keep an eye on them towards the end of the baking time, as oven temperatures can vary.

Step 7: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This resting period helps them firm up while still warm. After that, transfer them to wire racks to cool completely, creating a delightful texture that balances crisp edges with a chewy center.

Double Chocolate Espresso Cookies: Variations & Substitutions

Embrace your inner chef and feel free to add your personalized touch to these delicious cookies!

Dairy-Free: Substitute butter with coconut oil or vegan butter for a lactose-free option while keeping the cookies rich and tasty.
Gluten-Free: Use a gluten-free cookie mix or oats instead of standard flour to enjoy cookies that everyone can savor, regardless of dietary restrictions.
Nutty Flavor: Fold in 1/2 cup of chopped nuts like walnuts or hazelnuts for added crunch and an irresistible texture contrast—perfect for nut lovers!
Chocolate Overload: For those craving even more chocolate, replace semisweet chocolate shavings with dark chocolate or even a splash of chocolate chips for that indulgent touch.
Fruity Twist: Mix in 1/2 cup of dried fruits—like cranberries or cherries—for a delightful burst of flavor. They add both sweetness and a fantastic chewy texture.
Spicy Kick: Add a dash of cayenne pepper or chili powder to the dough for a surprising spicy twist that complements the chocolate beautifully.
Espresso Lovers: Amplify the coffee flavor by increasing the espresso to 2 tablespoons, intensifying the mocha experience with each bite.
Decorative Topping: Finish your cookies with a drizzle of melted white or dark chocolate for an elegant presentation that feels like a pastry from your favorite bakery.

As you explore these variations, you might also consider trying out other delicious recipes like Chocolate Waffles Sweet or decadent Chocolate Truffles for more chocolatey goodness!

Make Ahead Options

These Double Chocolate Espresso Cookies are fantastic for meal prep, making them a go-to treat for busy days! You can prepare the cookie dough and refrigerate it for up to 3 days to save time. To do this, mix the ingredients and shape the cookie balls, then place them in an airtight container—this prevents drying out and keeps them just as delicious. When you’re ready to bake, take the dough out of the fridge and allow it to sit at room temperature for about 10-15 minutes before dipping in the chocolate mixture and baking as directed. This way, you’ll enjoy warm, freshly baked cookies with minimal effort!

What to Serve with Double Chocolate Espresso Cookies

Pair these delightful cookies with a variety of accompaniments to elevate your dessert experience!

Glass of Cold Milk: The classic pairing! A refreshing glass balances the rich chocolate, making each bite more indulgent.
Fresh Brewed Coffee: Emphasizing the espresso notes, a warm cup of coffee enhances the cookies’ flavors, creating a lovely coffee break moment.
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream provides a delightful contrast to the warm cookies, ensuring absolute comfort in every bite.
Chocolate Dipped Strawberries: Adding a fresh element, these berries provide a luscious burst that complements the deep chocolate in the cookies perfectly.
Whipped Cream Topping: Light and airy, whipped cream on top of a cookie brings a silky texture that invites you to savor every delicious moment.
Nutty Trail Mix: For a crunchy contrast, serve a handful of nutty trail mix on the side, introducing exciting textures and a touch of saltiness that pairs beautifully with the sweetness.
Decadent Red Wine: For a grown-up twist, try a glass of rich red wine. The tannins in the wine complement the dark chocolate flavors for an upscale dessert experience.
Coconut Macaroons: These chewy treats bring a contrast of flavor and texture, offering a lightness that beautifully balances the rich chocolate espresso cookies.

Expert Tips for Delicious Double Chocolate Espresso Cookies

Butter Matters: Ensure your butter is softened, not melted! This is crucial for keeping the cookie’s structure and achieving that chewy texture.
Avoid Overmixing: Mix your dough just until the ingredients are combined; overmixing can lead to tough cookies that lose their delightful chewiness.
Parchment Paper is Key: Line your baking sheets with parchment paper to avoid sticking and make cleanup effortless. It’s a simple trick that saves time!
Watch the Timer: Baking times can vary based on individual oven specifics. Keep an eye on your cookies to avoid overbaking; they should have crispy edges and a soft center.
Storage Secrets: To maintain freshness, store your Double Chocolate Espresso Cookies in an airtight container for up to a week, or freeze for longer enjoyment.
Customize with Confidence: Feel free to experiment! Adding nuts or swapping semisweet chocolate with white chocolate can lead to delightful variations that make these cookies uniquely yours.

How to Store and Freeze Double Chocolate Espresso Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.

Fridge: For extended freshness, you can refrigerate cookies in an airtight container for up to 2 weeks. Let them come to room temperature before serving.

Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe airtight container for up to 2 months. Thaw in the fridge before enjoying.

Reheating: To enjoy warm cookies, reheat them in the oven at 350°F (175°C) for about 5-7 minutes, bringing back that delightful chewy texture.

Double Chocolate Espresso Cookies Recipe FAQs

What are the best ingredients to use for the chocolate flavor?
Absolutely! The key to a decadent chocolate flavor in your Double Chocolate Espresso Cookies is using high-quality chocolate ingredients. I recommend using the best quality semisweet chocolate for shaving, and don’t hesitate to choose a rich cocoa powder—unsweetened baking cocoa works perfectly here. If you want to deepen the chocolate flavor even further, consider adding a bit of dark chocolate instead of semisweet.

How should I store these cookies to keep them fresh?
I often find that storing these cookies in an airtight container at room temperature keeps them delightfully chewy for up to one week. If you prefer them a bit softer, you can also place a slice of bread in the container—this helps maintain moisture! For longer storage, you can refrigerate them for up to two weeks or freeze them for up to two months.

Can I freeze these cookies, and how should I do it?
Yes, you can confidently freeze your Double Chocolate Espresso Cookies! To freeze, start by placing the baked cookies in a single layer on a baking sheet. Once they are frozen solid (about 1 to 2 hours), transfer them to a freezer-safe airtight container or a resealable bag. Be sure to label the bag with the date. When you’re ready to enjoy them, thaw overnight in the fridge, or reheat them in the oven at 350°F (175°C) for about 5-7 minutes for that fresh-baked texture.

What if my cookie dough seems too sticky?
If you find your cookie dough too sticky, don’t panic! Sometimes, humidity can affect the consistency. Simply add a tablespoon of flour at a time until you reach the desired texture. It’s important not to overmix, as this can lead to tougher cookies. Also, chilling the dough in the fridge for about 30 minutes can help, making it easier to shape and handle.

Are there any dietary considerations for these cookies?
Definitely! If you’re considering allergies or dietary restrictions, keep in mind that these cookies contain gluten due to the cookie mix and eggs. For a vegan alternative, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for about 5 minutes until thickened) and swap the butter for an unsweetened applesauce. Also, double-check your cookie mix’s ingredients to ensure it’s free from allergens, especially if you’re baking for someone with sensitivities. Enjoy baking and feel free to modify to suit your needs!

Double Chocolate Espresso Cookies Recipe FAQs