As the autumn leaves begin to tumble and the scent of cinnamon fills the air, I find myself craving a comforting slice of Dutch Apple Pie. This Classic Apple Pie with Walnut Streusel Topping brings together tart Granny Smith apples and warm spices under a perfectly flaky crust, ensuring an unforgettable dessert for any gathering. What’s remarkable about this recipe is not just its deliciousness, but also its make-ahead convenience—perfect for busy Thanksgiving preparations! And let’s not forget the crunchy walnut crumble that adds a delightful texture, making it a crowd-pleaser. When was the last time you sliced into a warm pie and felt that rush of nostalgia? Join me in creating this cherished classic that promises to enchant your family and friends. Why is Dutch Apple Pie So Special? Nostalgic Flavor: Each bite transports you to cozy family gatherings with the warm spices and tart apples reminiscent of cherished traditions. Make-Ahead Magic: Prepare it in advance, freeing you up for more time with loved ones when the occasion arrives. Crowd Pleaser: This pie appeals to all ages, making it a delightful addition to any meal or celebration. Textural Delight: The flaky crust paired with the crunchy walnut streusel creates a mouthwatering contrast that’s simply irresistible. Check out Apple Zucchini Bread for another cozy fall recipe that impresses! Dutch Apple Pie Ingredients For the Filling • Brown Sugar – Adds sweetness and caramel notes to the filling; can substitute with white sugar for a different flavor profile. • Lemon Juice – Enhances the flavor of apples and prevents browning; fresh lemon juice is preferable for the best taste. • Ground Cinnamon – Provides warmth and depth of flavor; can be replaced with an apple pie spice blend if desired. • Kosher Salt – Essential for balancing flavors; regular salt can be used as a substitute, but adjust amounts accordingly. • Ground Ginger – Adds a zesty warmth that complements the apples; alternatively, use ground allspice for a different spice profile. • Ground Nutmeg – Imparts a fragrant spice note; omit if not available, but a little goes a long way in flavor. • Tart Apples (e.g., Granny Smith) – Provides the needed tartness; approximately 12 apples are required, though a mix of sweet and tart works well too. • Heavy Cream – Adds richness to the filling; can be substituted with half-and-half or omitted for a lighter pie. For the Crust • Pie Dough – The foundation of the pie; either store-bought or homemade is perfectly fine for this Dutch Apple Pie. For the Streusel Topping • All-Purpose Flour – Base for the streusel topping; no substitutes necessary, although gluten-free flour works for a gluten-free version. • Chopped Walnuts (optional) – Adds crunch and depth; can be omitted for a nut-free pie. • Unsalted Butter – Binds the streusel topping and adds a rich flavor; substitute with margarine if necessary or desired. • Brown Sugar – Sweetens the streusel and enhances the caramel notes; can also use granulated sugar if preferred. Prepare yourself to dive into the flavors of this Dutch Apple Pie—a step back to heartwarming memories and a delicious treat perfect for any gathering. Step‑by‑Step Instructions for Classic Apple Pie with Walnut Streusel Step 1: Prepare Filling In a large mixing bowl, combine brown sugar, lemon juice, ground cinnamon, kosher salt, ground ginger, and ground nutmeg. Peel, core, and slice about 12 Granny Smith apples, then gently toss them in the mixture until evenly coated. Let the filling sit for 3-4 hours or, preferably, overnight, allowing the apples to release their juices for a perfectly flavored filling in your Classic Apple Pie. Step 2: Prepare Crust Roll out your pie dough into a 12-inch circle on a floured surface, ensuring it’s about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie plate, trimming any excess overhang. Brush the edges with heavy cream to give the crust a golden hue while baking, then chill the pie crust in the refrigerator for at least 1 hour to maintain its shape during baking. Step 3: Make Streusel In a medium bowl, whisk together all-purpose flour, chopped walnuts, brown sugar, and a pinch of salt. Pour in melted unsalted butter and mix until crumbly. Chill the streusel topping in the refrigerator for about 30 minutes; this will help it become crispy and delicious when baked atop your Classic Apple Pie. Step 4: Pre-bake Prep Preheat your oven to 425°F (220°C) and place a baking sheet on the lowest rack to catch any drips. Once preheated, carefully drain the excess juice from your apple filling to prevent a soggy bottom in your pie. This step is crucial for achieving a tasty and well-set pie filling. Step 5: Assemble the Pie Layer the apple mixture into the chilled pie crust, pressing down gently to pack the apples. Create a simple sauce with the reserved apple juice and a splash of heavy cream, simmering until thickened. Pour this luscious sauce over the apples to enhance the flavors of your Classic Apple Pie before adding the streusel topping. Step 6: Add Streusel Sprinkle the chilled streusel evenly over the stacked apples, pressing it down gently to ensure it adheres to the filling. This will create a delightful nutty crunch to complement the tender apples as they bake. Each bite of your Dutch Apple Pie will be bursting with flavor and texture. Step 7: Bake Place the pie in the preheated oven on the low rack. Bake for 20 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and continue baking for 60-75 minutes. The pie is done when it’s golden brown on top and the filling is bubbling joyfully through the streusel, creating an enticing aroma. Step 8: Cool Once baked, remove the Classic Apple Pie from the oven and allow it to cool for at least 4 hours, though overnight is best. This cooling time is vital for the filling to set, making it easier to slice. The result will be a beautifully structured pie, ready to be enjoyed by family and friends. Expert Tips for Dutch Apple Pie • Avoid Soggy Crust: Drain the excess apple juice from the filling to ensure your Dutch Apple Pie has a firm bottom and won’t become soggy during baking. • Chill the Dough: Always chill your pie crust and streusel topping before baking. This helps maintain shape and texture, resulting in a flaky, delicious pastry. • Use a Variety of Apples: Mixing tart and sweet apples enhances flavor complexity. Try combining Granny Smith with Honeycrisp for a well-rounded filling. • Let It Rest: Allow the pie to cool for at least 4 hours before slicing. This ensures the filling sets properly, making it easier to serve and enjoy. • Tent with Foil: If the streusel browns too quickly, tent the pie with aluminum foil to prevent burning while the filling finishes cooking. Make Ahead Options Preparing this Classic Apple Pie with Walnut Streusel Topping ahead of time is a game-changer for those busy holidays! You can make the pie filling (with the apples, sugar, and spices) up to 24 hours in advance, storing it in an airtight container in the refrigerator to prevent browning. Additionally, the pie crust can be rolled out and chilled for up to 3 days, ensuring it holds its shape perfectly when it’s time to bake. For the streusel topping, prepare it and chill for about 30 minutes before using, keeping it crispy and flavorful. When you’re ready to serve, simply assemble the pie, bake it, and savor the delightful aroma filling your home! Storage Tips for Dutch Apple Pie Room Temperature: Keep the pie covered at room temperature for up to 2 days. It’s a perfect way to enjoy a slice of nostalgia any time! Fridge: Store in the refrigerator for up to 1 week. Just ensure it’s tightly wrapped or in an airtight container to maintain its delightful flavors. Freezer: Dutch Apple Pie freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving. Reheating: For a warm slice, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. The aroma will make your kitchen irresistible! What to Serve with Classic Apple Pie with Walnut Streusel? There’s nothing quite like a slice of warm apple pie, but pairing it with the right accompaniments can elevate your dessert experience to new heights. Vanilla Ice Cream: The creamy contrast of vanilla ice cream creates a heavenly balance with the warm spices of the pie. Served a la mode, the cold ice cream melts into the pie, creating a luscious sauce that every bite craves. Whipped Cream: A dollop of fresh whipped cream adds lightness and sweetness, enhancing the pie’s rich walnut streusel topping. Together, they create a delightful contrast in every spoonful. Caramel Sauce: Drizzling homemade caramel over the pie introduces a sweet, buttery element that complements the tart apples beautifully. It’s a decadent touch that elevates the dessert. Coffee or Tea: A warm beverage like coffee or spiced tea pairs perfectly, aiding digestion while enhancing the pie’s flavors. The aromatic notes in both drinks create a delightful pairing experience. Cheddar Cheese: For a savory twist, try a slice of sharp cheddar alongside your pie. The tangy cheese balances the sweetness and creates a traditional flavor fusion many enjoy. Cranberry Sauce: A scoop of tart cranberry sauce adds a fresh, vibrant contrast to the sweet apple filling, invigorating your palate with each bite. Pear Salad: A light salad with fresh pears and greens can refresh your senses, making it a healthful counterpart to the indulgent pie. Toss in walnuts to harmonize with the streusel. Pumpkin Spice Latte: For a seasonal treat, serve this fall favorite alongside your pie. The festive spices and creamy texture perfectly match the cozy spirit of the apple pie. These pairings not only enhance the flavors of your Classic Apple Pie with Walnut Streusel but also create a memorable dining experience for you and your loved ones. Dutch Apple Pie Variations & Substitutions Feel free to explore these delicious twists and ingredient substitutions that will make your Dutch Apple Pie uniquely yours! Nut-Free: Omit the walnuts in the streusel topping for a classic, nut-free version that still shines. Sweet Alternative: Swap out brown sugar for coconut sugar to create a flavorful, caramel-like sweetness that’s healthier. Fruit Combos: Incorporate dried raisins or cranberries for a burst of sweetness and tartness nestled among the apples. Spice It Up: Try adding a pinch of cardamom or cloves for a delectable twist on the traditional spice blend. Extra Crunch: Mix some rolled oats into the streusel for additional texture and a hearty flavor that pairs beautifully with the apples. Creamy Delight: Replace half of the heavy cream with sour cream for a tangy and rich filling that adds depth to each bite. Gluten-Free Option: Use a gluten-free flour blend in the pie crust and streusel if you’re avoiding gluten but don’t want to miss out on the goodness. Don’t miss the chance to create something truly special—like this comforting Apple Zucchini Bread or indulge in a tasty Peanut Butter Pie for a delightful dessert experience! Classic Apple Pie with Walnut Streusel Recipe FAQs How do I choose the best apples for my pie? Absolutely! For the best flavor and texture, opt for tart apples like Granny Smith or a mix of sweet and tart varieties, such as Honeycrisp and Fuji. Look for apples that are firm, without any bruises or dark spots all over, as these tend to be fresher and less mealy when baked. What is the best way to store the pie after baking? Very easy! You can keep your Dutch Apple Pie at room temperature for up to 2 days, covered to prevent drying out. For longer storage, refrigerate it in an airtight container for up to a week. Remember to allow it to cool completely before sealing; it helps maintain the pastry’s flaky texture. Can I freeze the pie, and if so, how? Yes, indeed! To freeze your Dutch Apple Pie, wrap it tightly in plastic wrap and aluminum foil, ensuring no air is trapped. This method will keep it fresh for up to 3 months. Thaw overnight in the refrigerator before serving, and if you’d like, warm it up in the oven at 350°F (175°C) for about 15-20 minutes for that freshly baked taste! What should I do if my filling is too juicy? If the filling is too juicy, don’t worry! The key is to drain the excess liquid before pouring the apples into the pie crust; this will help prevent a soggy bottom. If you find your pie is still too wet after baking, serve it with a slotted spoon so that excess juice doesn’t run onto your plate. Are there any dietary considerations I should keep in mind? Absolutely! If you’re cooking for guests with allergies, consider using gluten-free flour for the streusel topping, and omit the walnuts for those who have nut allergies. Additionally, always check that your pie dough does not contain dairy if you’re accommodating a vegan diet. How long should I let the pie cool before slicing? I recommend letting your Dutch Apple Pie cool for at least 4 hours, but overnight is even better! The long cooling time allows the filling to set firmly, making slicing easier and ensuring each piece holds its shape beautifully. Enjoy that first warm slice of nostalgia! Irresistible Dutch Apple Pie with Nutty Streusel Topping This delicious Dutch Apple Pie features tart apples and nutty streusel for a nostalgic dessert experience. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 1 hour hr 15 minutes minsCooling Time 4 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: DutchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling1 cup Brown Sugar Adds sweetness and caramel notes; can substitute with white sugar.2 tablespoons Lemon Juice Preferably fresh.2 teaspoons Ground Cinnamon Can be replaced with apple pie spice.1 teaspoon Kosher Salt Essential for balancing flavors.1 teaspoon Ground Ginger Can use ground allspice as an alternative.1/4 teaspoon Ground Nutmeg Omit if not available.12 apples Tart Apples (e.g., Granny Smith) Use a mix of sweet and tart if desired.1/4 cup Heavy Cream Can substitute with half-and-half.Crust1 pie Pie Dough Store-bought or homemade.Streusel Topping1 cup All-Purpose Flour Gluten-free flour can be used.1/2 cup Chopped Walnuts Optional, omit for nut-free.1/2 cup Unsalted Butter Can substitute with margarine.1/2 cup Brown Sugar Can use granulated sugar. Equipment Mixing Bowlpie plateBaking SheetRefrigerator Method Prepare FillingCombine brown sugar, lemon juice, cinnamon, salt, ginger, and nutmeg. Peel, core, and slice the apples, tossing in the mixture. Let sit for 3-4 hours or overnight.Prepare CrustRoll out pie dough to a 12-inch circle, transfer to pie plate, trim excess, brush edges with cream, and chill for at least 1 hour.Make StreuselWhisk together flour, walnuts, brown sugar, and a pinch of salt. Add melted butter and mix until crumbly. Chill for 30 minutes.Pre-bake PrepPreheat oven to 425°F (220°C). Drain excess juice from apple filling.Assemble the PieLayer apple mixture into the pie crust and add reserved juice sauce. Pour over apples before adding streusel topping.Add StreuselSprinkle streusel over apples, pressing gently to adhere.BakeBake for 20 minutes at 425°F, then lower to 375°F and bake for 60-75 minutes.CoolAllow the pie to cool for at least 4 hours before slicing. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesChill dough and streusel before baking. Use a mix of apple varieties for enhanced flavor. Let the pie rest for at least 4 hours before serving. Tried this recipe?Let us know how it was!
