Name: Savory Food Court Bourbon Chicken Copycat You'll Love
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Chicken Thighs (Substitution: Chicken breasts can be used for a leaner option.); 1/2 cup Bourbon (Substitute with apple juice if avoiding alcohol.); 1/4 cup Brown Sugar (Reduce for less sweetness.); 1/2 cup Soy Sauce (Use low-sodium soy sauce for a healthier option.); 3 cloves Garlic (Minced; fresh is preferred.); 1 teaspoon Ground Ginger (Substitute with cayenne pepper for a kick if preferred.); 1 tablespoon Cornstarch (Experiment with less for a thinner sauce.); 2 tablespoons Green Onions (Optional as a topping.)

The aroma of sweet soy and garlic wafting through the air instantly transports me to bustling food courts, where tantalizing dishes beckon from every stall. Today, I’m eager to share my homemade take on the beloved Food Court Bourbon Chicken Copycat. This recipe is a comforting blend of tender chicken thighs bathed in a glossy, sticky sauce that balances sweet and savory notes—perfect for those nights when fast food just won’t cut it. Moreover, it’s wonderfully adaptable: whether you prefer the richness of chicken thighs or a leaner option with chicken breast, you can tailor it to suit your tastes. Plus, I’ve included a gluten-free option with apple juice, making it inclusive for everyone at the table. Are you ready to recreate this mall classic in your own kitchen? Let’s dive into the delicious details!

Why is This Bourbon Chicken a Must-Try?

Satisfying Flavor: This recipe captures that iconic sweet and savory flavor profile, reminiscent of the food court classic.

Customizable Options: Easily swap chicken thighs for breasts or use apple juice to create a gluten-free version, making it versatile for every palate.

Quick to Prepare: In just a few steps, you’ll have a delicious meal on the table, perfect for busy weeknights when you crave something homemade.

Crowd-Pleasing Appeal: Whether for family dinner or entertaining guests, this dish is sure to impress. Serve it over fluffy rice or alongside fresh veggies for a complete meal!

Effortlessly Enjoyable: With ingredients that are likely already in your pantry, you can whip up this dish without extra trips to the store. If you’re also a fan of hearty recipes like Chicken and Dumplings Comforting or Basil Chicken Lettuce, this copycat recipe will become a new favorite!

Food Court Bourbon Chicken Copycat Ingredients

For the Chicken

Chicken Thighs – Main protein source providing tender texture. Substitution: Chicken breasts can be used for a leaner option.

For the Sauce

Bourbon (or Apple Juice) – Adds depth and sweetness to the sauce; substitute with apple juice if avoiding alcohol.
Brown Sugar – Provides sweetness and helps to caramelize the sauce; reduce for less sweetness.
Soy Sauce – Adds salty undertones and umami flavor; use low-sodium soy sauce for a healthier option.
Garlic (minced) – Enhances flavor; fresh is preferred but garlic powder works in a pinch.
Ground Ginger – Adds warmth to the dish; substitute with cayenne pepper for a kick if preferred.

For Thickening

Cornstarch – Thickener for creating a glossy sauce; experiment with less for a thinner sauce.

For Garnish

Green Onions – For garnish and added freshness; optional as a topping.

Step‑by‑Step Instructions for Food Court Bourbon Chicken Copycat

Step 1: Prep Chicken
Begin by cutting your chicken thighs into bite-sized pieces, ensuring they are uniform for even cooking. This process should take about 5 minutes. Set your prepared chicken aside, and gather your other ingredients while visualizing the savory flavors of the Food Court Bourbon Chicken Copycat you’re about to create.

Step 2: Cook Chicken
Heat a large skillet over medium heat and add a drizzle of oil. Once hot, add the chicken pieces in a single layer. Sauté for 5–7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside. You’ll want to see a nice sear on the outside to enhance the flavor of this comforting dish.

Step 3: Make Sauce
In a mixing bowl, combine bourbon (or apple juice), soy sauce, brown sugar, minced garlic, and ground ginger. Stir these ingredients together until the brown sugar is mostly dissolved. This mixture will form a sweet and tangy glaze that will coat your chicken beautifully, creating the quintessential Food Court Bourbon Chicken Copycat sauce.

Step 4: Combine
Once your chicken is fully cooked, pour the sauce over the chicken in the skillet. Stir well to ensure all pieces are evenly coated with the sauce. Bring the combination to a gentle simmer over medium heat, allowing the flavors to meld together for about 2–3 minutes. Keep an eye on the bubbling sauce as it thickens.

Step 5: Thicken Sauce
In a small bowl, dissolve cornstarch in cold water. Once the chicken mixture is simmering, stir in the cornstarch slurry and cook for another 1–2 minutes, stirring constantly until the sauce thickens to a glossy consistency. This step is key to achieving that rich sauce characteristic of the Food Court Bourbon Chicken Copycat.

Step 6: Serve
Remove the skillet from heat and prepare to plate your delicious dish. Serve the bourbon chicken over a bed of fluffy white rice, allowing the sauce to soak into the grains. Finish with a sprinkle of sliced green onions for a pop of color and freshness. This sweet and savory creation is now ready to be enjoyed!

What to Serve with Sweet & Savory Food Court Bourbon Chicken Copycat

Transform your Bourbon Chicken into a complete meal with these delightful pairings that enhance every bite.

Fluffy White Rice: The classic pairing that soaks up the sticky sauce, adding a comforting touch to your meal.
Steamed Broccoli: Bright green florets provide a crisp, fresh contrast to the rich sweetness of the chicken, making each bite balanced and wholesome.
Garlic Fried Rice: Elevate your rice dish with aromatic garlic and a sprinkle of green onions for an added burst of flavor.
Crunchy Coleslaw: A light, tangy slaw introduces a fresh crunch that perfectly complements the tender chicken, balancing flavors beautifully.
Sweet Potato Wedges: Roasted wedges offer a natural sweetness that pairs effortlessly with the savory notes of Bourbon Chicken, creating a delightful combination.
Asian Cucumber Salad: Crisp cucumbers tossed in vinegar and sesame oil bring a refreshing, tangy profile that cuts through the richness of the dish.
Chilled Sake or Riesling: A glass of chilled sake or a sweet Riesling creates a harmonious pairing, enhancing the meal’s overall flavor experience.
Chocolate Mousse: For dessert, a light chocolate mousse serves as the perfect finale, contrasting the savory richness with its smooth, creamy texture.
Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing end to the meal, cleansing the palate and providing a sweet finish.

Food Court Bourbon Chicken Copycat Variations

Feel free to explore these exciting twists to make this dish truly your own!

Gluten-Free: Use apple juice instead of bourbon for a gluten-free option that still delivers a burst of flavor.
Lean Protein: Substitute chicken thighs with chicken breasts for a healthier, leaner alternative while retaining delicious tenderness.
Pork Option: Swap chicken for pork tenderloin or chops to create a different protein experience that pairs beautifully with the sauce.
Tofu Delight: Try firm tofu for a meatless version that soaks up the sweet and savory sauce and adds a lovely texture contrast.
Vegetable Boost: Add in vibrant vegetables such as bell peppers or snap peas for extra nutrition and crunch. These colorful additions brighten up the dish.
Spicy Kick: Need more heat? Stir in some cayenne pepper or red pepper flakes to the sauce for a fiery twist that will tantalize your taste buds.
Umami Rich: Enhance flavor with a splash of oyster sauce or hoisin sauce in the mix—these extras add layers of umami that elevate the dish!
Citrusy Twist: For a fresh zip, squeeze in some lime juice or zest before serving, making for a refreshing contrast against the sweet sauce.

If you love a hearty meal, you might also enjoy pairing this with Napa Chicken Salad for a delightful balance of flavors!

Storage Tips for Food Court Bourbon Chicken Copycat

Fridge: Store any leftovers in an airtight container for up to 3 days. This will help retain the moisture and flavor of the chicken and sauce.

Freezer: For longer storage, freeze in a sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat in a skillet over low heat, adding a splash of water or broth if needed to maintain the sauce’s consistency. Enjoy your Food Court Bourbon Chicken Copycat warm!

Make-Ahead: This dish can be made a day in advance to allow flavors to meld beautifully. Just reheat on a low stove before serving!

Expert Tips for Food Court Bourbon Chicken Copycat

Chicken Choice: Opt for thighs over breasts for a juicier result. If using breasts, be careful not to overcook to maintain tenderness.
Sauce Adjustments: For a less sweet version, reduce the brown sugar gradually—taste as you go to find your perfect balance in this beloved Food Court Bourbon Chicken Copycat.
Cornstarch Technique: Always dissolve cornstarch in cold water before adding it to the sauce. This prevents lumps and ensures a smooth, glossy finish.
Flavor Boost: Marinate the chicken in some of the sauce for 30 minutes prior to cooking for a deeper flavor infusion.
Garnish Ideas: Fresh herbs can elevate your dish—consider adding cilantro or sesame seeds for extra texture and taste.

Make Ahead Options

Preparing the Food Court Bourbon Chicken Copycat in advance is a fantastic way to save time on busy weeknights! You can chop the chicken thighs and store them in an airtight container in the refrigerator up to 24 hours before cooking. Additionally, mix the sauce ingredients (bourbon or apple juice, soy sauce, brown sugar, garlic, and ginger) ahead of time, and refrigerate this mixture for up to 3 days to let the flavors meld beautifully. When you’re ready to cook, simply sauté the chicken, pour the prepared sauce over it, and thicken as directed. This way, you’ll have a homemade meal that’s just as delicious and packed with flavor, all with minimal last-minute effort!

Food Court Bourbon Chicken Copycat Recipe FAQs

How can I choose the best chicken for this recipe?
Absolutely! I recommend using skinless chicken thighs for the juiciest result, as they stay tender during cooking. If you’d prefer a leaner option, opt for boneless chicken breasts, but be careful not to overcook them, as they can dry out more easily.

What’s the best way to store leftover Bourbon Chicken?
To keep your Food Court Bourbon Chicken Copycat fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This method helps preserve the moisture of the chicken and the richness of the sauce.

Can I freeze Bourbon Chicken for later?
Yes, you can freeze this dish! Portion the chicken into a sealed container or freezer bag and store it for up to 3 months. To reheat, simply thaw it in the fridge overnight, then warm it on the stove over low heat. Add a splash of water or broth to maintain the sauce’s consistency.

What if my sauce isn’t thickening properly?
Very good question! If your sauce isn’t thickening, ensure you’ve dissolved the cornstarch in cold water before adding it to the sauce. After adding, continue cooking and stirring for 1-2 minutes until it reaches a glossy finish. If needed, you can mix an additional slurry of cornstarch and water and stir it in gradually.

Are there any dietary considerations I should keep in mind?
Indeed! If you’re making this recipe for someone who avoids alcohol, simply substitute the bourbon with apple juice, and it will maintain a delicious flavor while being gluten-free. Always check soy sauce labels to ensure they meet your dietary needs, as some may contain gluten.

How long can I prepare this dish in advance?
You can make the Food Court Bourbon Chicken Copycat a day ahead of time! This actually allows the flavors to meld together for a more delicious result. Just store it in the fridge and reheat it gently on the stove, stirring in a bit of water if needed to keep it saucy. Enjoy!