As I walked past the kitchen, the savory aroma of garlic and tender beef wafted through the air, creating an inviting atmosphere that promised comfort. Today, I’m excited to share my Slow Cooker Garlic Butter Beef Bites & Potatoes—a delightful recipe that brings wholesome goodness to your table with minimal effort. In just 15 minutes of hands-on prep, you can set this dish to cook and let your slow cooker work its magic, transforming simple ingredients into a hearty meal perfect for any gathering or cozy dinner at home. Not only is it a crowd-pleaser, but it also offers a deliciously flexible option for meal prep! So, are you ready to dive into the ultimate comfort food experience that will warm your heart and satisfy your craving? Why are Garlic Butter Beef Bites a Must-Try? Simplicity: With just 15 minutes of prep time, this dish is effortless to put together, turning busy weeknights into delightful culinary experiences. Flavor Explosion: The tender beef combined with rich garlic butter creates a mouthwatering savor that will have everyone coming back for seconds. Flexible Ingredients: Feel free to customize this recipe! Substitute with your favorite veggies or opt for a low-carb twist with cauliflower instead of potatoes. Meal Prep Friendly: This comforting dish allows for easy meal prep, ensuring you have hearty leftovers for the week—perfect for lunches and dinners alike! Crowd-Pleasing Delight: Whether it’s a family gathering or a casual dinner, these beef bites are sure to impress, making them a go-to recipe for any occasion. If you’re looking for more satisfying recipes, why not try my Zucchini Garlic Bites or Spicy Garlic Butter as delightful accompaniments? Garlic Butter Beef Bites Ingredients For the Beef • Beef Stew Meat – Cut into 1-inch pieces for even cooking; chuck is ideal for tenderness. • Salt and Pepper – Essential for enhancing the beef’s flavor; adjust according to your palate. For the Potatoes • Red Potatoes – Quartered for even cooking; Yukon Gold or baby potatoes can be great substitutes. • Unsalted Butter – Gives richness to the garlic butter sauce; feel free to use olive oil for a lighter alternative. For the Flavors • Garlic – Fresh cloves amplify flavor; use minced garlic for ease. • Dried Thyme, Rosemary, and Parsley – Fresh herbs can enhance aromas and flavors, bringing a garden-fresh aroma. • Beef Broth – Adds moisture and depth to your Garlic Butter Beef Bites; chicken broth works as a substitute. • Soy Sauce – Boosts umami; choose low-sodium for a healthier option. For Cooking • Olive Oil – Used for searing the beef, enhancing its rich flavor; any neutral oil will do. • Fresh Parsley (Garnish) – Brightens up the dish with freshness and color just before serving. Enjoy these Garlic Butter Beef Bites for a comforting meal that’s sure to become a favorite! Step‑by‑Step Instructions for Garlic Butter Beef Bites Step 1: Prepare Beef Start by cutting the beef stew meat into 1-inch pieces and season generously with salt and pepper. This simple step is essential for enhancing the overall flavor of your Garlic Butter Beef Bites. Once seasoned, set the beef aside while you prepare to sear it, ensuring it’s at room temperature for even cooking. Step 2: Sear Beef In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Carefully add the seasoned beef in batches, searing for about 2-3 minutes on each side until golden brown. This step develops rich flavors, so avoid overcrowding the pan. Once browned, transfer the beef to your slow cooker, ready to soak up even more flavor. Step 3: Make Garlic Butter Mixture In a separate bowl, melt 4 tablespoons of unsalted butter. Whisk in minced garlic, dried thyme, rosemary, and parsley until well combined. The aroma will be irresistible! Pour this rich garlic butter mixture evenly over the beef in the slow cooker, ensuring each piece is coated to infuse delicious flavors throughout. Step 4: Layer Potatoes Quarter the red potatoes and layer them on top of the beef in the slow cooker. This allows the potatoes to absorb the garlic butter flavors as they cook, creating a delightful, creamy texture. Distributing the potatoes evenly will ensure that everything cooks uniformly, making your Garlic Butter Beef Bites a complete meal. Step 5: Prepare Cooking Liquid In a measuring cup, whisk together 2 cups of beef broth and ¼ cup of soy sauce until smooth. This savory blend adds moisture and depth to your Garlic Butter Beef Bites. Carefully pour this mixture over the beef and potatoes in the slow cooker, making sure everything is nicely submerged for optimal flavor absorption. Step 6: Slow Cook Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 3-4 hours. You’ll know it’s ready when the beef is fork-tender and the potatoes are fluffy. The low-and-slow cooking process allows the flavors to meld beautifully, resulting in a comforting, hearty meal. Step 7: Serve Once cooked, taste the dish and adjust seasonings if needed. Scoop the Garlic Butter Beef Bites onto plates and garnish with freshly chopped parsley for a pop of color. Serve warm, accompanied by your favorite sides, and enjoy the delightful comfort of this easy, satisfying meal! Make Ahead Options These Garlic Butter Beef Bites & Potatoes are perfect for meal prep enthusiasts! You can season and sear the beef up to 24 hours in advance, allowing the flavor to deepen—simply refrigerate the beef after searing. The garlic butter mixture can also be prepared ahead and stored in an airtight container for up to 3 days. When you’re ready to cook, layer the potatoes in the slow cooker, add the seared beef and garlic butter mixture, and pour in the broth and soy sauce. Cover and cook as directed, ensuring a delicious, comforting meal is just a few hours away! Enjoy the time-saving benefits and delightful flavors of your make-ahead meal! Expert Tips for Garlic Butter Beef Bites Sear for Flavor: Ensure you properly sear the beef in batches to develop deep, rich flavors. Overcrowding the pan can lead to steaming instead of browning. Cooking Time Adjustment: Cooking times can vary based on your slow cooker. Always check for doneness a little earlier, especially if you’re using a newer appliance. Potato Technique: To avoid mushy potatoes, consider adding them halfway through the cooking time. This keeps them firm and allows them to absorb flavors without disintegrating. Herbal Freshness: Using fresh herbs makes a significant difference. If you have them on hand, swap dried herbs for fresh ones to enhance the aroma and taste of your Garlic Butter Beef Bites. Extra Ingredients: Don’t be afraid to mix in additional veggies like carrots or green beans. They not only add nutrition but also a splash of color to your dish! How to Store and Freeze Garlic Butter Beef Bites Fridge: Store leftover Garlic Butter Beef Bites in an airtight container for up to 3 days. This keeps the flavors intact and ensures a delicious meal for days to come. Freezer: For longer storage, freeze the beef bites in a freezer-safe container for up to 3 months. Allow the dish to cool completely before sealing to prevent ice crystals. Reheating: Thaw frozen Garlic Butter Beef Bites overnight in the fridge. Reheat in a skillet over low heat or in the microwave, stirring occasionally to ensure even warming. Quality Check: Always check for freshness when reheating. If the beef bites have an off smell or unusual texture, it’s best to discard them for safety. Garlic Butter Beef Bites Variations Feel free to personalize your Garlic Butter Beef Bites and take them to the next level—let your creativity shine through! Different Cuts: Swap beef stew meat for chuck roast or brisket to explore unique flavors and textures. Each cut can bring its own character to the dish. Veggie Boost: Toss in some carrots or green beans for added nutrition and vibrant color. These colorful veggies not only elevate the dish visually but also complement the savory flavors beautifully. Spicy Kick: For a little heat, add crushed red pepper flakes to the garlic butter mixture. This twist will warm your soul and make it an exciting dish! Low-Carb Option: Replace potatoes with cauliflower florets to create a lighter version of this dish. The cauliflower absorbs the flavors well, making it a perfect, satisfying alternative. Garlic Lovers: If you’re a true garlic aficionado, increase the quantity of garlic in your butter mixture. This intense flavor will delight anyone who shares your adoration for garlic. Herb Delight: Boost freshness by incorporating fragrant herbs like basil or dill. This lends a delightful aroma, transforming your Garlic Butter Beef Bites into something special. Why not try pairing these delightful bites with creamy mashed potatoes or even Frozen Chocolate Bites for a sweet ending? The possibilities are endless, so have fun customizing! What to Serve with Slow Cooker Garlic Butter Beef Bites & Potatoes? Elevate your meal experience by complementing this savory dish with delightful pairings that provide a well-rounded dining adventure. Creamy Mashed Potatoes: Their velvety texture enhances the buttery sauce, creating a luscious combination with the beef bites. Garlic Bread: Slathered with garlic butter, this classic side brings a crunchy contrast and a fragrant, earthy note to the table. Steamed Green Beans: Fresh green beans add a vibrant color and a crisp texture, cutting through the richness while providing a refreshing crunch. Caesar Salad: Crisp romaine lettuce tossed in a creamy dressing gives a zesty contrast, lightening the hearty flavors of the beef bites. Roasted Brussels Sprouts: Their nutty flavor and caramelized edges bring an earthy depth that complements the dish perfectly. Buttery Corn on the Cob: Sweet and tender, corn offers a delightful sweetness that harmonizes beautifully with the savory beef bites. Red Wine: A glass of full-bodied red wine enhances the richness of the dish, providing warmth and depth to your dining experience. Every bite becomes a comforting moment when you mix and match these sides, making your meal truly unforgettable. Garlic Butter Beef Bites Recipe FAQs What type of beef is best for the Garlic Butter Beef Bites? Using beef stew meat is ideal for this dish as it contains the necessary marbling and tenderness. Cuts like chuck are wonderful because they become juicier and more flavorful when slow-cooked, breaking down beautifully over time. How should I store leftover Garlic Butter Beef Bites? Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it to keep the flavors fresh and intact for your next meal! Can I freeze Garlic Butter Beef Bites? Yes, you can freeze them! Simply place the cooled Garlic Butter Beef Bites in a freezer-safe container, and they will last for up to 3 months. For reheating, thaw in the fridge overnight and gently reheat on the stovetop. What can I do if the beef is tough after cooking? Oh no! If you find that your beef isn’t as tender as expected, it could be due to a number of factors. First, check that you used enough liquid; it’s essential for a successful slow-cooking process. If needed, add more broth or water and continue to cook on low for an additional hour or so. Alternatively, reduce the cooking temperature to low for an extended period to break down those tougher fibers. Are there any dietary considerations for Garlic Butter Beef Bites? Definitely! If you have allergies or specific dietary needs, take care to use low-sodium soy sauce for a healthier alternative and opt for olive oil instead of butter if you’re aiming for a lighter dish. For those avoiding carbs, replace the potatoes with cauliflower florets—you won’t miss any of the comforting flavor! How can I tell if the potatoes are cooked perfectly? Look for fork-tender potatoes that are soft but not mushy! When piercing a potato with a fork, it should go in easily without breaking apart. If they seem too firm during the cooking process, simply allow them to cook longer while checking periodically to achieve that perfect texture. Garlic Butter Beef Bites for Comfort Food Lovers Garlic Butter Beef Bites are a delightful dish that combines tender beef with rich flavors for a comforting meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 hours hrsTotal Time 8 hours hrs 15 minutes mins Servings: 4 servingsCourse: BeefCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef2 pounds Beef Stew Meat Cut into 1-inch piecesto taste Saltto taste PepperFor the Potatoes1 pound Red Potatoes Quartered4 tablespoons Unsalted Butter Or olive oil for a lighter alternativeFor the Flavors4 cloves Garlic Minced1 teaspoon Dried Thyme1 teaspoon Dried Rosemary1 teaspoon Dried Parsley2 cups Beef Broth Chicken broth works as a substitute1/4 cup Soy Sauce Low-sodium for a healthier optionFor Cooking2 tablespoons Olive Oil For searing the beefFresh Parsley For garnish Equipment Slow CookerSkilletmeasuring cupMixing Bowl Method Step-by-Step InstructionsCut the beef stew meat into 1-inch pieces and season generously with salt and pepper. Set aside.Heat olive oil in a skillet over medium-high heat and sear the beef until golden brown for 2-3 minutes on each side.Melt unsalted butter in a bowl, whisk in minced garlic, thyme, rosemary, and parsley. Pour over the beef.Quarter the red potatoes and layer them on top of the beef in the slow cooker.Mix beef broth and soy sauce together, then pour over the beef and potatoes.Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.Taste and adjust seasonings if necessary. Garnish with fresh parsley and serve warm. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg NotesFeel free to customize with your favorite veggies or use cauliflower for a low-carb option. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. 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