As the rich aroma of sautéed garlic fills the kitchen, I can’t help but feel a wave of comfort wash over me. This Garlic Shrimp Mofongo is a vibrant Puerto Rican dish that not only warms the heart but also offers a satisfying blend of flavors and textures. Imagine crispy fried plantains mashed to fluffy perfection, cradling succulent shrimp enveloped in a rich garlic sauce. It’s an easy, crowd-pleasing recipe that takes just a bit of time to prepare but delivers a taste of the Caribbean right to your family dinner table. Plus, it’s a delightful way to escape the fast-food rut and bring some joy to your cooking routine. Are you ready to dive into this flavorful culinary adventure?

Why is Garlic Shrimp Mofongo a Must-Try?

Rich, Comforting Flavors: The bold combination of garlic and shrimp creates an irresistible sauce that elevates the dish. Unique Textures: Enjoy crispy plantains mashed into a fluffy mound, providing the perfect base for savory shrimp. Easy to Make: A straightforward recipe, ideal for home cooks craving something different. Crowd-Pleasing Appeal: Perfect for family dinners or delightful gatherings, this dish is sure to be a hit! Versatile Options: Feel free to experiment by adding spices or swapping proteins, like chicken or tofu. Ready to impress? Serve alongside a fresh salad or some trusty Zucchini Garlic Bites for an unforgettable meal!

Garlic Shrimp Mofongo Ingredients

For the Mofongo
• Plantains – Provide the base structure; can be substituted with green bananas, but flavor and texture may vary.
• Olive Oil – Adds richness; can be replaced with vegetable oil if preferred.
• Butter – Enhances flavor; use margarine as a substitute for a dairy-free option.
• Salt – Enhances flavors; adjust to taste.
• Black Pepper – Provides seasoning; can use white pepper for a milder flavor.

For the Garlic Shrimp
• Shrimp – Main protein component; use fresh or frozen, peeled, and deveined shrimp for convenience.
• Garlic – Essential for flavor; fresh garlic preferred for maximum aroma.
• Paprika – Adds color and mild heat; smoked paprika can be substituted for a different flavor profile.
• Chicken Broth – Adds moisture and depth; vegetable broth can be used for a vegetarian option.
• Cilantro – Fresh herb that garnishes; omit if preferred for a less herbal taste.
• Lime Juice – Brightens flavors; vinegar can be used as an alternative.

This delightful Garlic Shrimp Mofongo will not only tantalize your taste buds but also bring an element of joy to your cooking experience!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling the plantains and cutting them into 1-inch thick pieces, ensuring even sizes for uniform cooking. This will create a sturdy base for your Garlic Shrimp Mofongo. Set them aside as you move on to your next steps, preheating the skillet in which you’ll fry them.

Step 2: Fry Plantains
In a large skillet, heat olive oil over medium heat until shimmering, about 2 minutes. Carefully add the plantain slices in a single layer, frying each side for about 4-5 minutes until they turn golden brown. Once cooked, remove them with a slotted spoon and drain on paper towels to absorb excess oil.

Step 3: Sauté Garlic
Using the same skillet, lower the heat slightly and add 2 tablespoons of butter along with a splash of olive oil. Once melted, add minced garlic and sauté for about 1 minute, stirring frequently until fragrant, but be careful not to burn it. This step lays the flavorful foundation for your shrimp.

Step 4: Cook Shrimp
Add the peeled and deveined shrimp to the skillet, seasoning generously with salt, black pepper, and paprika. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. This quick cooking ensures tenderness while absorbing the rich garlic flavors.

Step 5: Add Broth
Pour in the chicken broth, allowing it to mix with the garlic shrimp mixture. Let it simmer for 2 minutes, stirring occasionally, so the shrimp soak up the broth’s flavors. Just before removing from heat, stir in the freshly squeezed lime juice and chopped cilantro for a fresh burst of flavor.

Step 6: Mash Plantains
In a large bowl, add the fried plantains, then use a fork or a potato masher to smash them until creamy but still slightly chunky. If desired, mix in crumbled bacon for added flavor and texture. This will create the base for your Garlic Shrimp Mofongo, blending savory taste with satisfying mouthfeel.

Step 7: Form Mofongo
Shape the mashed plantains into a dome or bowl form using your hands or a small bowl for guidance. Be sure to compact them gently so they hold their shape. This is where the fun happens, preparing the perfect nest for all those succulent shrimp.

Step 8: Serve
Carefully place the molded mofongo on a plate, then generously top it with the garlic shrimp and all its delectable sauce. Drizzle any remaining garlic sauce over the dish for extra flavor. You now have a beautiful Garlic Shrimp Mofongo ready to serve and bring a taste of Puerto Rico to your dining table!

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for meal prep enthusiasts! You can prepare the mashed plantains up to 24 hours in advance by frying the plantains as directed and then mashing them. Allow the mofongo to cool completely before wrapping tightly in plastic wrap and storing it in the refrigerator. You can also cook the garlic shrimp and sauce up to 3 days ahead, storing them separately to maintain the texture of the shrimp. When ready to serve, simply reheat the mofongo in the microwave and warm the shrimp sauce in a skillet, stirring gently, to ensure every bite is just as delicious as when freshly made. Enjoy the time-saving benefits and savor a comforting meal with minimal effort!

Storage Tips for Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a little broth for moisture.

Freezer: Place cooled Garlic Shrimp Mofongo in a freezer-safe container, where it can last for up to 2 months. To reheat, thaw overnight in the fridge before warming gently on the stovetop.

Reheating: When reheating, add a splash of chicken or vegetable broth to keep the mofongo moist and flavorful, as it can dry out after freezing.

Separation: For the best results, store the garlic shrimp separate from the mofongo until right before serving. This ensures the texture remains perfect and prevents sogginess.

Garlic Shrimp Mofongo Variations

Feel free to get creative and tailor this scrumptious Garlic Shrimp Mofongo to your taste buds!

Spicy Kick: Add a pinch of cayenne or red pepper flakes to the shrimp for a delightful heat that elevates the flavor.
Protein Switch: Swap shrimp for diced chicken or crispy tofu, ensuring everyone can enjoy this dish regardless of their dietary preferences.
Veggie Boost: Stir in bell peppers or spinach when sautéing the garlic to amp up nutrition and flavor without dulling the essence of the dish.
Smoky Flavor: Use smoked paprika instead of regular; it adds a layer of depth that beautifully complements the shrimp.
Dairy-Free Option: Replace the butter with vegan margarine, making it friendly for those avoiding dairy while still maintaining deliciousness.
Citrus Twist: Experiment with lemon or orange juice instead of lime for a Zesty Mofongo with a flavor profile all its own.
Herb Infusion: Add fresh thyme or basil along with the cilantro for a fragrant herbal touch that will impress your guests.
Cheesy Delight: Fold in some crumbled queso fresco or feta cheese into the mashed plantains for an added creaminess and flavor burst.

For a complete meal experience, try serving it alongside some refreshing Garlic Rosemary Focaccia or a side of delicious Spicy Garlic Butter Clams! Enjoy your culinary adventure!

Expert Tips for Garlic Shrimp Mofongo

Hot Oil: Ensure the olive oil is hot enough before frying the plantains to achieve that perfect crispy texture without absorbing too much oil.
Shrimp Timing: Avoid overcooking the shrimp; they should just turn pink, typically taking 3-4 minutes. Overcooked shrimp can become rubbery and lose their delightful juiciness.
Broth Choice: For extra richness, use low-sodium chicken broth. If going vegetarian, vegetable broth works equally well without sacrificing flavor.
Mash Wisely: When mashing the plantains, aim for a slightly chunky consistency. This helps maintain the texture of the Garlic Shrimp Mofongo, giving a delicious contrast to the shrimp.
Garnish Creatively: Fresh cilantro adds brightness, but feel free to get creative! Chopped scallions or a sprinkle of fresh parsley also enhance presentation and flavor.
Sauce Separation: If preparing ahead, keep the garlic shrimp sauce separate until serving. This maintains the mofongo’s texture and allows it to soak up the sauce just before enjoying.

What to Serve with Garlic Shrimp Mofongo

To complement the bold flavors and satisfying textures of this Puerto Rican classic, consider a few delightful pairings that will create a truly memorable meal.

Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette adds brightness and balances the rich flavors of the mofongo. The freshness of the vegetables will uplift each bite.
Garlic Bread: Crispy, buttery garlic bread will perfectly soak up the rich garlic sauce from the shrimp. This pairing not only delivers a comforting crunch but also enhances the dish’s garlicky goodness.
Fried Plantains: Offer a side of sweet fried plantains to amplify the plantain experience. Their sweetness contrasts beautifully with the saltiness of the shrimp, while their crispy edges invite you into another delightful texture.
Mango Salsa: A vibrant mango salsa brings a tropical twist and fresh acidity that cuts through the richness. The sweet, juicy mango combined with lime and cilantro creates a harmonious balance with the savory dish.
Coconut Rice: Creamy coconut rice pairs wonderfully with the Garlic Shrimp Mofongo. Its subtle sweetness complements the dish, and its creaminess mirrors the textural joys of the mofongo.
Tropical Fruit Juice: A chilled glass of fresh pineapple or passion fruit juice would refresh your palate. The tropical notes will echo the Caribbean spirit of the meal, making it a feast for the senses.
Flan or Tres Leches Cake: For dessert, consider a velvety flan or a slice of tres leches cake. Both are traditional Latin American desserts that bring a sweet finale, enhancing the entire dining experience.

Garlic Shrimp Mofongo Recipe FAQs

How do I choose ripe plantains for this recipe?
Absolutely! Look for plantains that are green to yellow in color without any dark spots. The best ones are slightly firm; they’ll provide the perfect texture when fried. If they’re too ripe and start turning black, they may be overly sweet and mushy for this savory dish.

What is the best way to store leftover Garlic Shrimp Mofongo?
For sure! Store any leftover Garlic Shrimp Mofongo in an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. When reheating, add a splash of broth to retain moisture; it makes such a difference!

Can I freeze Garlic Shrimp Mofongo?
Definitely! To freeze, allow the Garlic Shrimp Mofongo to cool completely. Place it in a freezer-safe container, ensuring it’s tightly sealed. You can store it for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then reheat gently on the stovetop, adding some broth to keep it moist.

What if my shrimp turns out rubbery?
Very good question! Rubberiness often comes from overcooking. Aim to cook the shrimp just until they turn pink and opaque, which usually takes about 3-4 minutes. If you’re unsure, test one by cutting it open; it should be tender and juicy!

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this Garlic Shrimp Mofongo to friends or family with allergies, make sure to check for seafood restrictions. You can also easily substitute shrimp with chicken or tofu for a different protein option, ensuring everyone can enjoy this flavorful dish.