Name: Delightful Soft Ghost Cookies Perfect for Halloween Fun
Prep time: 30 min
Cook time: 14 min
Total time: 164 min
Ingredients: 3/4 cup Unsalted Butter (room temperature); 1/2 cup Full Fat Cream Cheese (room temperature); 1 1/2 cups Granulated Sugar (can substitute with brown sugar); 1 large Egg (room temperature; can use applesauce as substitute); 2 tsp Vanilla Extract (can substitute with almond extract); 3 cups All-Purpose Flour (can use gluten-free blend); 1 Tbsp Cornstarch; 1/2 tsp Baking Powder; 1/2 tsp Fine Salt; 1 cup Unsalted Butter (room temperature; can substitute with vegan butter); 1 Tbsp Vanilla Extract (can use lemon extract for a twist); 3 1/2 cups Powdered Sugar (adjust based on sweetness preference); 1/4 cup Heavy Whipping Cream (room temperature; can use coconut cream); 1 cup Coarse Sanding Sugar (for decoration); Black Sprinkles/Mini Chocolate Chips (for decoration); Pink Gel Food Coloring (for blush cheeks on ghosts)

As the October air cools and leaves swirl through the streets, I find myself reminiscing about the sweet, festive chaos of Halloween. One treat that captures this spirit perfectly is these delightful Ghost Cookies. With their soft and chewy texture, topped with a smooth buttercream frosting, they bring both comfort and charm to any gathering. What I love most about these cookies is how effortlessly they impress—ideal for sharing with friends or family during spooky celebrations, and even easier to customize for your own creative touch. Get ready to unleash your inner artist and make a batch of these charming little ghosts that are sure to delight both kids and adults alike! Are you ready to get started?

Why are Ghost Cookies a must-try?

Spooky Fun: These adorable Ghost Cookies not only taste amazing but also bring a playful touch to your Halloween festivities!
Soft Texture: With their soft and chewy bite, they’re perfect for satisfying any sweet tooth craving.
Customizable: Get creative with decorations—add silly faces or different colors for any occasion!
Easy to Make: Minimal ingredients and simple steps make baking these cookies a breeze, even for novice bakers.
Crowd-Pleaser: Whether at a party or a cozy night in, these cookies are sure to impress family and friends, just like my Thumbprint Cookies Melt or Luscious Lemon Cookies.
Delicious Pairing: They go wonderfully with a glass of milk or spiced apple cider, offering a comforting treat that everyone will love!

Ghost Cookie Ingredients

• Perfect for festive baking!

For the Cookies

Unsalted Butter (3/4 cup, room temperature) – Adds richness and moisture to the cookies; you can substitute with margarine for a dairy-free option.
Full Fat Cream Cheese (1/2 cup, room temperature) – Provides a soft texture and slight tang; can use Neufchâtel cheese for a lighter alternative.
Granulated Sugar (1 1/2 cups) – Sweetens the cookies, creating a chewy consistency; brown sugar can be used for extra flavor depth.
Large Egg (1, room temperature) – Binds the ingredients; for an egg substitute, try 1/4 cup unsweetened applesauce.
Vanilla Extract (2 tsp) – Adds sweetness and enhances flavor; almond extract works well for a different taste profile.
All-Purpose Flour (3 cups) – Forms the base structure of the cookies; use a gluten-free blend for gluten-free Ghost Cookies.
Cornstarch (1 Tbsp) – Helps achieve that soft texture that’s key to the cookies’ appeal.
Baking Powder (1/2 tsp) – Provides necessary leavening for the cookies.
Fine Salt (1/2 tsp) – Balances sweetness and enhances overall flavor.

For the Buttercream Frosting

Unsalted Butter (1 cup, room temperature) – The base for a creamy frosting; can be substituted with vegan butter for a dairy-free version.
Vanilla Extract (1 Tbsp) – Flavors the frosting; lemon extract can add a lovely citrus twist.
Powdered Sugar (3 1/2 cups) – Sweetens and thickens the frosting; adjust based on your sweetness preference.
Heavy Whipping Cream (1/4 cup, room temperature) – Lightens the frosting; coconut cream works as a dairy-free alternative.
Coarse Sanding Sugar (1 cup) – For decoration, replace with granulated sugar if needed.
Black Sprinkles/Mini Chocolate Chips – Ideal for creating eyes and mouth; optional, but enhances the ghostly appearance.
Pink Gel Food Coloring – For adorable blush cheeks on your ghosts; optional for decoration.

Step‑by‑Step Instructions for Ghost Cookies

Step 1: Prepare Dough
In a large mixing bowl, beat together 3/4 cup of unsalted butter and 1/2 cup of full-fat cream cheese until smooth and creamy. Gradually add in 1 1/2 cups of granulated sugar, mixing until the mixture is light and fluffy. Incorporate 1 large egg and 2 teaspoons of vanilla extract, blending until fully combined, creating a rich and inviting cookie base.

Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of baking powder, and 1/2 teaspoon of fine salt. This dry mixture is essential for the perfect texture of your Ghost Cookies. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined, avoiding overmixing to maintain the softness of the dough.

Step 3: Chill Dough
Divide the dough into two halves, wrapping each portion tightly in plastic wrap. Place the wrapped dough in the refrigerator to chill for at least 2 hours or overnight, ensuring that the dough firms up. This chilling step is crucial for preventing the cookies from spreading during baking, helping you achieve those adorable ghost shapes.

Step 4: Preheat Oven
Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper. Preparing your baking sheets will ensure that the Ghost Cookies release easily after baking and that they maintain their shape. This is the perfect time to let the anticipation for your festive treats build!

Step 5: Roll and Cut Cookies
On a lightly floured surface, roll out one portion of the chilled dough to about 1/3 inch thick. Use a ghost-shaped cookie cutter to cut out as many shapes as possible, spacing them evenly on the prepared baking sheets. The fun shapes will come to life as they bake, so take your time ensuring they’re all cut beautifully.

Step 6: Final Chill
Before baking, place the cut-out cookies in the fridge for an additional 15 minutes. Chilling the shaped cookies again helps maintain their ghostly figures during baking. This extra step will ensure that your Ghost Cookies turn out perfectly cute and not distorted!

Step 7: Bake Cookies
Carefully transfer the chilled baking sheets to the preheated oven and bake for 12-14 minutes, or until the edges are set but the centers remain soft. They should be lightly golden but not overly browned. Allow the cookies to cool on the pan for about 15 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare Frosting
In a mixing bowl, beat 1 cup of unsalted butter until creamy. Gradually mix in 1 tablespoon of vanilla extract and a pinch of salt, followed by 3 1/2 cups of powdered sugar. Slowly add in 1/4 cup of heavy whipping cream and beat until you reach a smooth, spreadable frosting consistency that will generously adorn your ghost cookies.

Step 9: Decorate Cookies
Once the Ghost Cookies have cooled completely, it’s time to decorate! Pipe the buttercream frosting onto each cookie in a swirled motion to create ghostly puffs. Sprinkle with coarse sanding sugar and add black sprinkles or mini chocolate chips for eyes and mouth. Get creative and let your ghosts shine with personality for the perfect Halloween treat!

Helpful Tricks for Ghost Cookies

Perfect Chilling: Chill the dough for at least 2 hours to prevent spreading. This step is crucial for achieving the best texture and shapes for your Ghost Cookies.
Avoid Overmixing: Mix the wet and dry ingredients until just combined to maintain the soft, chewy consistency of the cookies.
Watch Your Bake Time: Keep an eye on the cookies and remove them when the edges are set but the centers are still soft. They will continue to cook slightly on the pan.
Creative Decorations: Use a variety of toppings like colored sprinkles or edible glitter to personalize your Ghost Cookies and make them extra festive!
Use Quality Ingredients: Choosing fresh butter and vanilla can elevate the flavor of your cookies, ensuring a delightful treat everyone will love.

How to Store and Freeze Ghost Cookies

Room Temperature: Store frosted Ghost Cookies in an airtight container for up to 2 days to keep them fresh. This allows you to enjoy their delightful flavor without compromising texture.
Fridge: Place the cookies in an airtight container and refrigerate for up to 5 days. This helps maintain their soft and chewy texture while also prolonging their freshness.
Freezer: For longer storage, freeze unfrosted Ghost Cookies for up to a month. Wrap individually in plastic wrap, then place in a freezer-safe bag for easy access later.
Reheating: To enjoy cookies straight from the freezer, thaw them at room temperature for about 30 minutes, or gently heat in the microwave for a few seconds to regain their inviting softness.

Make Ahead Options

These delightful Ghost Cookies are perfect for meal prep, allowing you to enjoy baking without the stress on the day of your celebration! You can prepare the cookie dough and refrigerate it for up to 24 hours, ensuring that it remains fresh and ready to shape. Simply wrap the dough in plastic wrap after mixing and chill. Additionally, you can cut out the shapes and refrigerate them for another 24 hours before baking. For the frosting, prepare it in advance and store it in an airtight container for up to 3 days in the fridge. When you’re ready to serve, just bring the cookies to room temperature, pipe on the frosting, and enjoy your soft and chewy Ghost Cookies that are just as delicious as if they were freshly made!

What to Serve with Ghost Cookies

Indulging in the festive spirit of Halloween isn’t complete without pairing these delightful treats with a few delicious accompaniments.

Chilled Milk: A classic pairing, the cold creaminess of milk complements the soft texture of the cookies, enhancing the sweet flavor with every bite.
Pumpkin Spice Latte: This warm, spiced beverage echoes the flavors of the season, adding a cozy touch to your Halloween treats.

Imagine sitting by a crackling fire, sipping on a warm drink while nibbling on a Ghost Cookie. It’s a perfect match!

Warm Apple Cider: The sweet and tangy notes of apple cider create a delightful balance with the soft, buttery cookies, wrapping you in warmth.
Chocolate Milkshake: For those who enjoy a sweeter indulgence, rich chocolate milkshakes add a fun, festive twist while making the treat even more enjoyable.

Pairing these cookies with drinks offers a dynamic flavor experience, ensuring that your festive gathering is unforgettable.

Caramel Sauce: Drizzling warm caramel over these cookies adds a luscious flavor and gooey texture, transforming them into a decadent delight.
Pumpkin Muffins: Incorporating other baked goods like soft pumpkin muffins ties together the fall flavors, making your dessert table even more enticing.

With these delightful pairings, your Ghost Cookies are set to steal the show while creating lasting memories of Halloween fun!

Ghost Cookies Customization Ideas

Ready to unleash your creativity with these delightful treats? Let your imagination run wild as you put your unique twist on these cute Ghost Cookies!

Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing zing that brightens the flavors.
Pumpkin Spice: Introduce 1-2 teaspoons of pumpkin spice to the dough for a cozy, autumnal taste that pairs perfectly with Halloween.
Chocolate Lovers: Fold in 1 cup of mini chocolate chips for a decadent twist—these cookies will be a chocolate lover’s dream!
Dairy-Free Delight: Swap out unsalted butter and cream cheese with vegan alternatives, ensuring everyone can enjoy these spooky cookies.
Colorful Frosting: Play with food coloring in your frosting—use purple or green shades for an eye-catching, festive presentation!
Nutty Option: Incorporate 1/2 cup of chopped nuts, such as pecans or walnuts, into the dough for an unexpected crunch.
Marshmallow Toppers: Finish your cookies with a mini marshmallow on top before frosting for a fun, ghostly effect—perfect for little hands.
Cookie Sandwiches: Use your ghost cookies to create cute cookie sandwiches filled with buttercream or your favorite frosting, making them even more delectable.

As you embark on your baking journey, you might also want to check out my Orange Creamsicle Cookies for another fun twist or the Thumbprint Cookies Melt for a classic treat everyone loves. Explore these variations, and let your Ghost Cookies be as unique as your spooky spirit!

Ghost Cookies Recipe FAQs

How do I choose the best ingredients for my Ghost Cookies?
Absolutely! When selecting butter, ensure it’s unsalted and at room temperature for optimal mixing. For cream cheese, always pick full-fat for a rich taste, but Neufchâtel cheese is a lighter alternative. Freshness is key, so check the expiration dates on all your ingredients—especially for the baking powder!

What are the best storage methods for Ghost Cookies?
Very! Store your frosted Ghost Cookies in an airtight container at room temperature for up to 2 days to maintain their delightful chewiness. If you want to extend their shelf life, pop them into the refrigerator for up to 5 days. For longer storage, unfrosted cookies can be frozen for up to a month—just wrap them individually in plastic wrap and keep them in a freezer-safe bag!

Can I freeze my Ghost Cookies?
Of course! To freeze your Ghost Cookies, follow these steps: First, ensure the cookies are completely cool. Then, wrap each unfrosted cookie individually in plastic wrap. Place them in a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months! When you’re ready to enjoy, just thaw them at room temperature for about 30 minutes.

What should I do if my cookies spread too much while baking?
No worries! If your cookies spread too much, it’s likely due to warmer dough. Make sure to chill the dough for at least 2 hours before baking! If you’re still having issues, add a bit more cornstarch to keep them light and fluffy. Also, ensure your butter isn’t too soft—you want it creamy but not melted.

Are these Ghost Cookies safe for people with allergies?
Essentially, yes! However, if you or your guests have dietary restrictions or allergies, you can easily customize the recipe. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To make them dairy-free, use vegan butter and coconut cream. Just confirm all substitutions fit the specific dietary needs of your guests!

How long will these cookies stay fresh?
The more the merrier! If stored properly, you can enjoy the delicious taste of your Ghost Cookies for up to 2 days at room temperature, 5 days in the fridge, or even freeze them for about a month! Just remember, frosting may alter their texture slightly, but they’ll still be delightful.