Name: Moist Gingerbread Cake with Cinnamon Molasses Frosting Magic
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour (can swap for gluten-free flour); 1 teaspoon baking soda (ensure freshness); 1 teaspoon baking powder (check expiration); 1 teaspoon ground cinnamon (choose fresh for best flavor); 1 teaspoon ground ginger (fresh ginger for more robust notes); 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg (use sparingly); 1 teaspoon salt (to enhance flavors); 1/2 cup unsalted butter (softened) (room temperature); 1 cup granulated sugar; 1/2 cup dark brown sugar (light brown sugar can be a substitute); 2 large eggs (room temperature); 1/2 cup molasses (blackstrap for richer taste); 1 cup hot water; 1/2 cup buttermilk (or mix regular milk with vinegar); 2 cups powdered sugar (sift for smoothness); 1 teaspoon ground cinnamon (for frosting); 2 tablespoons milk (for frosting) (adjust for consistency); 1 teaspoon vanilla extract

As I stood in my kitchen, the warm, inviting aroma of spices began to swirl around me, whisking me away to cherished holiday memories. This Gingerbread Cake with Cinnamon Molasses Frosting captures that magic perfectly; it’s the quintessential holiday dessert that not only brings a sense of comfort but is also deceptively easy to make. With its moist texture and a delightful balance of ginger, cinnamon, and molasses, this cake is a crowd-pleaser, sure to impress family and friends alike. Plus, you’ll love how the creamy cinnamon frosting adds a sweet, heavenly finish, making it an irresistible centerpiece for your festive gatherings. Are you ready to fill your home with the cozy spirit of the holidays?

Why is this Gingerbread Cake special?

Moist and Flavorful: This Gingerbread Cake boasts a rich, spiced aroma that will instantly elevate your holiday spirit. Comfort in Every Bite: The perfect blend of ginger, cinnamon, and molasses creates a taste that’s truly nostalgic. Easy to Make: With straightforward steps, even beginner bakers can master this delightful dessert. Versatile Serving Options: Pair it with whipped cream or a scoop of vanilla ice cream for added indulgence. And if you want to explore more, check out Carrot Cake Moist for another festive treat! Eye-Catching Presentation: Its gorgeous frosting and optional decorations make it an ideal centerpiece for your holiday table.

Gingerbread Cake Ingredients

Dive into the warm, spiced flavors that make this Gingerbread Cake Cinnamon Molasses Frosting a fantastic holiday treat.

For the Cake

All-purpose flour – Structure is key; you can swap it for a gluten-free flour blend if needed.
Baking soda – This leavening agent ensures your cake rises well; check for freshness for optimal results.
Baking powder – Adds lightness for a fluffy texture; make sure it’s not expired!
Ground cinnamon – Infuses warmth and spice; choose fresh for the richest flavor.
Ground ginger – Delivers a distinct ginger essence; fresh ginger offers even more robust notes.
Ground cloves – Complements the spice mix with added depth.
Ground nutmeg – Use sparingly for a balanced touch of warmth.
Salt – A little is essential to enhance all the other flavors.
Unsalted butter (softened) – Provides the cake’s moisture and richness; it should be at room temperature for easy mixing.
Granulated sugar – Sweetens and helps create a structured cake.
Dark brown sugar – Enhances complexity and moisture; light brown sugar can work as a substitute.
Large eggs – These bind the ingredients and add moisture; room temperature eggs mix in better.
Molasses – The star ingredient for flavor and moisture; blackstrap molasses yields a richer taste.
Hot water – Activates the molasses and keeps the batter nice and moist.
Buttermilk – Adds tenderness; if you don’t have it, use regular milk mixed with a bit of vinegar or lemon juice.

For the Frosting

Powdered sugar – Sweetness for frosting perfection; sift for a smoother consistency.
Ground cinnamon (for frosting) – Adds warmth to your frosting; it perfectly complements the cake.
Milk (for frosting) – Adjusts consistency; use more to thin out, less to thicken.
Vanilla extract – Enhances flavor and aroma, making the frosting delightful.

Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9×13 inch baking pan and generously grease it with butter or cooking spray to ensure your Gingerbread Cake releases easily after baking. Having everything ready will make the process smoother and more enjoyable.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. This step creates a uniform blend of spices that will elevate the flavor of your Gingerbread Cake. Set this bowl aside as your dry ingredients await their moment to shine.

Step 3: Cream Butter and Sugars
In another bowl, beat the softened unsalted butter along with granulated and dark brown sugars until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer. The creamy consistency is key for a moist cake, so make sure to mix well, incorporating air for a lovely texture.

Step 4: Incorporate Eggs and Molasses
Next, add in the large eggs, one at a time, beating well after each addition to ensure they are fully incorporated. Then, pour in the molasses, mixing until the batter is smooth and velvety. The rich color of the molasses will give your Gingerbread Cake its signature hue and flavor!

Step 5: Combine Ingredients
Gradually mix the dry ingredients into the wet mixture, alternating with the hot water and buttermilk. Start and end with the dry ingredients to maintain the batter’s structure. Mix just until combined; overmixing can lead to a dense cake, so aim for a smooth, slightly thick batter that’s easily pourable.

Step 6: Bake the Cake
Pour the batter into your prepared pan, using a spatula to spread it evenly across the surface. Bake in your preheated oven for 30-35 minutes, or until a skewer inserted in the center comes out clean. You’ll know the Gingerbread Cake is done when it’s lightly golden around the edges and springs back when touched.

Step 7: Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes. This cooling period allows the cake to set, making it easier to transfer. Afterward, gently invert the cake onto a wire rack to cool completely. This step is crucial before frosting, preventing the icing from melting.

Step 8: Prepare the Frosting
While the cake cools, you can whip up the creamy Cinnamon Molasses Frosting. Start by creaming softened butter until fluffy, then gradually add in powdered sugar until it’s fully incorporated. Follow with the molasses, ground cinnamon, and milk, mixing until you reach a smooth and spreadable consistency.

Step 9: Frost the Cake
Once the cake is completely cool, generously frost the top with your Cinnamon Molasses Frosting. Use a spatula to create a lovely swirl or layer it on thick for a decadent look. If you’re feeling creative, you can even add a sprinkle of extra cinnamon for a charming finish.

Step 10: Serve and Store
Slice your beautifully frosted Gingerbread Cake and serve it at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Any leftovers can be stored in an airtight container at room temperature for up to 3 days, maintaining that delicious flavor for your next treat!

Gingerbread Cake Cinnamon Molasses Frosting Variations

Get ready to explore delightful twists that will make your gingerbread cake even more special and satisfy every palate!

Gluten-Free: Swap all-purpose flour for a gluten-free flour blend for a deliciously moist gluten-free version. Your gluten-sensitive friends will thank you!
Spiritual Frosting: Use maple syrup instead of molasses for a different take on sweetness. It brings a unique flavor profile that pairs wonderfully with the spices.
Fruity Addition: Add finely chopped apples or pears to the batter for a fruity twist. Their natural sweetness complements the spices beautifully, creating a moist, luscious cake.
Nutty Surprise: Incorporate chopped almonds or hazelnuts to add a delightful crunch and a nutty flavor. It’s a fantastic way to bring in some texture!
Holiday Spice Mix: Add allspice or even a hint of cardamom for a warm, festive twist. Your cake will capture the very essence of holiday cheer!
Citrus Burst: Infuse zest from oranges or lemons into your frosting for an extra zing. It’s a bright contrast to the deep flavors of ginger and molasses.
Gingerbread Cake Parfaits: Layer crumbled Gingerbread Cake with whipped cream and a drizzle of caramel. It’s a fun, elegant way to serve this classic dessert!

For a cozy dessert experience, try pairing your gingerbread magic with a scoop of Homemade Strawberry Shortcake or enjoy the flavors in a slice of Carrot Cake Coffee.

Expert Tips for Gingerbread Cake

Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing. This helps create a beautifully blended batter that rises well.
Careful Mixing: When combining wet and dry ingredients, mix just until combined. Overmixing can result in a dense Gingerbread Cake, so gently fold until no streaks remain.
Cooling Time: Allow the cake to cool completely before frosting it. This prevents the Cinnamon Molasses Frosting from melting and ensures a gorgeous finish.
Frosting Consistency: Adjust the milk in your frosting based on your desired thickness. Start with less and gradually add to avoid a runny texture.
Spice Freshness: For optimal flavor, use fresh spices when making your Gingerbread Cake. It makes a world of difference in the warmth and depth of your final dish.

What to Serve with Moist Gingerbread Cake with Cinnamon Molasses Frosting

Imagine a cozy gathering filled with laughter and warmth, where indulgent flavors and delightful textures complement your spiced masterpiece perfectly.

Whipped Cream: A fluffy dollop adds lightness, balancing the cake’s density and enhancing its sweetness.
Vanilla Ice Cream: Creamy and cold, this duo creates a heavenly contrast against the spiced warmth. Each bite becomes a celebration of textures.
Spiced Apple Cider: Serve alongside a mug of warm, spiced apple cider for a comforting drink that enhances the holiday spirit.
Pecan Tarts: These nutty delights echo the rich flavors of the cake, providing a satisfying crunch with each bite.
Cinnamon Sugar Biscotti: Enjoy dipping these crunchy cookies into your warm beverage while they harmonize with the soft cake.
Ginger Spice Tea: Brewed tea that complements the flavors of ginger and cinnamon found in the cake, creating an aromatic experience.
Fruit Salad: A fresh mix of seasonal fruits can brighten the dessert table and provide a refreshing contrast.
Chocolate Ganache: Drizzle this rich sauce over the cake to add a luxurious twist to the already decadent dessert.
Caramel Sauce: Drizzling warm caramel over slices introduces an added layer of sweetness, elevating your gingerbread experience.
Pumpkin Spice Latte: This beloved seasonal drink is a cozy pairing that ties the flavors of fall into your festive feast.

How to Store and Freeze Gingerbread Cake

Airtight Container: Store your Gingerbread Cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavors.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Frosting Storage: If you have leftover frosting, store it in an airtight container in the fridge for up to 1 week. Rewhip before using for the best consistency.

Reheating: When ready to enjoy, you can gently warm slices in the microwave for about 10-15 seconds if you prefer your Gingerbread Cake slightly warm.

Make Ahead Options

These Moist Gingerbread Cakes with Cinnamon Molasses Frosting are perfect for meal prep enthusiasts! You can prepare the cake up to 24 hours in advance by baking and cooling it completely, then wrapping it tightly in plastic wrap and refrigerating. For the frosting, you can mix it up to 3 days ahead and store it in an airtight container in the fridge; just give it a quick stir before using. When ready to serve, simply frost the chilled cake, allowing it to sit at room temperature for about 30 minutes to ensure the frosting spreads beautifully. This way, you’ll enjoy the warmth and comfort of homemade treats without the last-minute rush!

Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs

What is the best way to select ripe ingredients for my Gingerbread Cake?
Absolutely! For optimal flavor, choose fresh spices that are strong in aroma, especially the ground cinnamon and ginger. Also, ensure that your molasses is fresh and not past its expiration date for the best moisture and flavor. As for eggs, room temperature ones will mix better, creating a fluffier cake.

How should I store my Gingerbread Cake, and how long does it last?
You can keep your Gingerbread Cake in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn, allowing it to be frozen for up to 3 months!

Can I freeze leftover Gingerbread Cake? If so, how?
Very! To freeze, allow your Gingerbread Cake to cool completely. Then, wrap slices tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, you can enjoy slices for up to 3 months. When you’re ready to indulge again, simply thaw in the fridge overnight or at room temperature for a few hours.

What if my cake is too dense or doesn’t rise well?
If your Gingerbread Cake turns out dense, it may be due to overmixing the batter. Always mix just until combined while alternating wet and dry ingredients. Additionally, ensure your baking soda and baking powder are fresh for proper leavening. If the cake doesn’t rise as expected, double-check the leavening agents; they play a crucial role in creating that perfect moist texture!

Are there any dietary considerations for my Gingerbread Cake?
If you’re catering to dietary restrictions, this Gingerbread Cake is vegetarian and can also be made gluten-free by using a gluten-free flour blend. For those with a dairy allergy, consider substituting buttermilk with a mix of non-dairy milk and vinegar. Always be cautious with specific spice allergies, especially to cloves or nutmeg!