The scent of gingerbread wafts through the air, transporting me straight to the heart of the holiday season. This Moist Gingerbread Cake with Creamy Molasses Frosting encapsulates everything I adore about festive comfort food, perfectly marrying the warmth of spices like cinnamon, ginger, and cloves with the inviting sweetness of rich molasses. One bite is all it takes to feel snug as a bug on a cold winter evening, making it not just a delightful dessert, but a cherished addition to any gathering. Plus, this cozy cake is surprisingly quick to prepare, allowing you to whip it up without breaking a sweat. Ready to indulge in a slice of nostalgia? Let’s dive into this easy recipe that’s sure to rekindle your love for homemade sweets! Why Is This Gingerbread Cake Special? Cozy Comfort: This recipe captures the essence of holiday baking, filling your kitchen with a delightful aroma that feels like a warm hug. Quick and Easy: With simple ingredients and straightforward techniques, you can whip this up in no time, making it perfect even for busy days. Delicious Versatility: Whether topped with creamy molasses frosting or enjoyed plain, this cake adapts beautifully to suit any occasion. You might even enjoy it alongside a scoop of Homemade Strawberry Shortcake for a delightful dessert spread! Nostalgic Flavor: Each slice is packed with the warm, spicy blend of traditional flavors that evoke cherished memories and holiday gatherings. Crowd-Pleaser: This gingerbread cake is sure to impress family and friends, making it an ideal dessert for celebrations or cozy nights in. Gingerbread Cake Molasses Frosting Ingredients For the Cake • All-purpose flour – A staple for structure; feel free to swap it with a gluten-free blend for a gluten-free option. • Baking soda – Acts as a leavening agent; ensure it’s fresh for the best rise and texture. • Baking powder – Provides a balanced texture alongside the baking soda. • Ground cinnamon – Adds warmth and spice; for the best flavor, use freshly ground if possible. • Ground ginger – Delivers that distinctive ginger flavor essential to any gingerbread cake. • Ground cloves – Enriches the flavor with depth and warmth, making each bite special. • Ground nutmeg – Elevates the complexity of flavors; a small pinch can go a long way. • Salt – Enhances overall taste; don’t skip this step as it balances the sweetness. • Unsalted butter – Provides moisture and richness; make sure it’s at room temperature for easy creaming. • Dark brown sugar – Contributes deep sweetness and moisture; light brown sugar can be used if preferred. • Granulated sugar – Amplifies the overall sweetness of the cake. • Large eggs – Key for binding and moisture; it’s best to use eggs at room temperature for optimal results. • Unsulfured molasses – The star ingredient that gives the cake dampness and rich flavor; avoid substituting it with other types. • Buttermilk – Adds a tangy note and moisture; milk with a splash of vinegar or lemon juice works as a substitute. • Hot water – Activates dry ingredients, ensuring a smooth batter consistency. For the Frosting • Powdered sugar – Necessary for sweetness and a smooth texture in your frosting. • Heavy cream or milk – Adjusts the consistency of the frosting; add gradually for desired thickness. • Vanilla extract – Infuses aromatic flavor into the frosting, enhancing its overall taste. • Pinch of salt – Balances the sweetness, ensuring your frosting is perfectly delightful. Each ingredient in this Gingerbread Cake with Molasses Frosting plays a vital role in creating the comforting, cozy flavors and textures that we all love. Happy baking! Step‑by‑Step Instructions for Gingerbread Cake Molasses Frosting Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). As the oven heats, prepare your 9×13 inch baking pan by greasing it lightly with butter or cooking spray. This ensures your gingerbread cake releases easily after baking, giving you a beautifully shaped and moist cake. Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. This blend of dry ingredients will create a warm, spicy foundation for your gingerbread cake. Make sure there are no lumps, as this will help achieve a smooth batter. Step 3: Cream the Butter and Sugars In another bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar using an electric mixer on medium speed for about 3-5 minutes. The mixture should become light and fluffy, which helps to incorporate air into the batter for a lovely texture. This is a key step for making your Gingerbread Cake rise beautifully. Step 4: Incorporate the Eggs Next, add the large eggs to the butter and sugar mixture one at a time, beating well after each addition. This ensures the eggs are fully incorporated, adding moisture and richness to the cake. The mixture should appear smooth and well-combined, creating a rich base for your cake. Step 5: Add the Molasses Gradually mix in the unsulfured molasses until fully combined with the egg mixture. The molasses brings an incredible depth of flavor and moisture to the Gingerbread Cake. You’ll notice a deliciously rich color and aroma as you incorporate this key ingredient, setting the stage for a cozy dessert. Step 6: Combine with Dry Ingredients and Buttermilk Alternately add the dry ingredient mixture and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix gently with a spatula or mixer on low speed until just combined. Be cautious not to overmix, as this can lead to a denser cake. The batter should be thick yet smooth, ready for baking. Step 7: Stir in Hot Water Carefully stir in the hot water into the batter. This step activates the flour and creates a silky-smooth consistency. The heat from the water helps meld all the flavors together, ensuring a moist and fluffy gingerbread cake. The batter should now be pourable but thick, ready for the pan. Step 8: Pour and Level the Batter Pour the batter into your prepared baking pan, spreading it evenly with a spatula. The mixture should fill the pan about halfway, allowing room for rising. Take a moment to smooth the top, which will ensure a uniform rise and beautiful finish to your Gingerbread Cake. Step 9: Bake the Cake Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick or skewer inserted in the center comes out clean or with just a few crumbs attached. The cake will have risen nicely and turned a lovely golden-brown color—perfect for the holiday season. Step 10: Cool the Cake Once baked, remove the gingerbread cake from the oven and let it cool in the pan for about 10 minutes. This will allow it to set before you invert it onto a cooling rack. Cooling on the rack will help achieve a moist texture throughout, preventing any sogginess from forming underneath. Step 11: Prepare the Frosting While the cake cools, prepare the molasses frosting by creaming the unsalted butter in a mixing bowl until fluffy. Gradually add the powdered sugar, blending thoroughly after each addition until smooth. Mixing in the molasses and vanilla extract will create a rich and creamy frosting that complements your gingerbread cake perfectly. Step 12: Adjust the Frosting Consistency If needed, adjust the consistency of the frosting by adding a splash of heavy cream or milk. Whip until you reach your desired thickness, which should be spreadable yet hold its shape when applied. This dreamy molasses frosting will add a luscious finish to your gingerbread cake. Step 13: Frost and Decorate the Cake Once the cake has completely cooled, generously frost it with the creamy molasses icing. Use a spatula to spread the frosting evenly across the top and sides of the cake. For a festive touch, consider decorating with a sprinkle of cinnamon or some chopped nuts—perfect for sharing during the holiday season! Gingerbread Cake Molasses Frosting Variations Feel free to make this gingerbread cake your own with some delightful twists and swaps that will elevate its cozy charm! Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch and extra flavor. The combination of spices and nuts creates a heartwarming texture in every bite. Choco Delight: Incorporate semi-sweet chocolate chips into the batter for a sweet contrast. The melty chocolate pairs beautifully with the spice, creating a unique, decadent treat. Cupcake Option: Turn this gingerbread into delightful cupcakes by adjusting the bake time to 18-20 minutes. Perfectly portioned, these treats are great for sharing or individual indulgence! Frosting Switch: Substitute the molasses frosting with a tangy cream cheese frosting for a delicious twist. The creaminess balances the spices perfectly, creating a rich experience that’s hard to resist. Citrus Drizzle: Drizzle a zesty lemon glaze over the top for a fresh, bright addition. This twist cuts through the richness and adds a lovely balance to every slice. Spice Blend: Enhance the spice profile by adding ground allspice or cardamom to your dry ingredients. These aromatic spices deepen the flavor and bring even more warmth to your cake. Dried Fruit: Mix in dried fruits such as raisins or cranberries for chewy bursts of sweetness. They add a pleasant contrast to the cake’s spices, making each bite interesting! Savory Twist: For an unexpected flavor, stir in a pinch of cayenne or black pepper to give the cake a surprising kick. Just a hint will enhance the spices without overwhelming the cozy experience. These variations allow you to customize your Gingerbread Cake with Molasses Frosting to suit your tastes or impress your guests. And remember, serve it alongside a warm drink or even a scoop of Homemade Strawberry Shortcake for an unforgettable dessert experience! How to Store and Freeze Gingerbread Cake Room Temperature: Store the frosted gingerbread cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist. Fridge: If you need a bit longer, place the cake in the refrigerator, where it will stay good for up to 5 days. Just be sure it’s well covered to prevent it from drying out. Freezer: For longer storage, freeze the un-frosted gingerbread cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container for up to 3 months. Reheating: When ready to enjoy, let the cake thaw in the refrigerator overnight before frosting or serving. Reheat individual slices in the microwave for about 15-20 seconds for a cozy treat! Expert Tips for Gingerbread Cake Room Temperature Ingredients: Ensure all your ingredients, particularly butter and eggs, are at room temperature. This helps achieve a smooth batter and a light, airy texture in your gingerbread cake. Don’t Overmix: It’s essential to mix just until combined when adding the dry ingredients to avoid developing too much gluten, which can lead to a dense cake. A light hand is key! Check for Doneness: Instead of relying solely on time, use a toothpick to test for doneness. It should come out clean or with a few moist crumbs for the perfect moist gingerbread cake. Fully Cool Before Frosting: Allow your cake to cool completely before adding the creamy molasses frosting. This prevents the frosting from melting and ensures a beautiful finish. Adjust Frosting Consistency: If your molasses frosting is too thick, add a tablespoon of heavy cream or milk one at a time until you reach your desired spreadability. Make Ahead Options These Gingerbread Cake with Molasses Frosting preparations are perfect for busy home cooks who want to save time! You can bake the gingerbread cake up to 3 days in advance; just ensure it’s completely cooled before wrapping it tightly in plastic wrap or storing it in an airtight container to maintain its moisture. The creamy molasses frosting can also be made up to 24 hours ahead—store it in the fridge in a sealed container, and give it a quick beat with a mixer before spreading. When you’re ready to serve, simply frost the cake, and enjoy restaurant-quality results with minimal effort on your part! What to Serve with Gingerbread Cake Molasses Frosting Experience a delightful array of accompaniments that elevate your cozy dessert into a heartwarming feast. Whipped Cream: Light and airy, it adds a creamy contrast that balances the spiced sweetness of the gingerbread cake perfectly. Vanilla Ice Cream: A scoop of vanilla ice cream provides a rich, creamy contrast that pairs beautifully with the cozy spices of the cake. The melting ice cream creates a delightful texture combination with the warm cake. Coffee or Tea: Brewed beverages like coffee or spiced chai tea enhance the flavors of the gingerbread, offering a comforting drink option that warms both heart and soul. Chocolate Ganache: Drizzling rich chocolate ganache can introduce a luxurious touch to your dessert, harmonizing sweetness with a hint of bitterness for a balanced bite. Caramel Sauce: A drizzle of warm caramel sauce brings an extra layer of sweetness that complements the deep, rich flavors of molasses, adding a bit of indulgence. Spiced Apple Cider: Warm spiced apple cider not only pairs well with the dessert but adds an inviting aroma that enhances the holiday feel of your gathering. Nutty Granola: For a crunchy contrast, sprinkle some chopped nutty granola on top of each slice; it adds texture and a delightful nuttiness that enhances every bite. Fresh Berries: A side of fresh strawberries or raspberries adds a bright, tart element that cuts through the richness of the frosting, providing a refreshing balance. Cream Cheese Frosting: If you prefer a tangy twist, opt for cream cheese frosting instead of molasses; it adds a delightful contrast that’s equally delicious. Dark Chocolate Sea Salt Cookies: For an indulgent spread, serve a few decadent chocolate cookies alongside. The interplay of flavors is irresistible! Gingerbread Cake Molasses Frosting Recipe FAQs What kind of molasses should I use for the gingerbread cake? Absolutely! Use unsulfured molasses for the best flavor and moisture in your gingerbread cake. Avoid sulfured varieties as they can impart a bitter taste that might alter the cozy sweetness we’re aiming for. How should I store my gingerbread cake with molasses frosting? For optimal freshness, store your frosted gingerbread cake in an airtight container at room temperature for up to 3 days. If you need it to last longer, place it in the refrigerator, where it can stay good for up to 5 days—just make sure it’s well covered to prevent drying out. Can I freeze my gingerbread cake? Definitely! For longer storage, wrap the un-frosted gingerbread cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator. Once thawed, you can frost and serve it as desired. What should I do if my cake comes out dense? If your gingerbread cake turns out dense, it’s often due to overmixing the batter. It’s important to mix the dry ingredients in just until combined with the wet ingredients, as overmixing can develop too much gluten, leading to a heavy cake. Also, check that your baking soda and powder are fresh, as stale leavening agents can result in insufficient rise. Can I make this gingerbread cake gluten-free? Very much! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and any other ingredients are also gluten-free. Enjoy the holiday cheer while accommodating your dietary needs! Is this gingerbread cake pet-friendly? Not at all! While the ingredients in this cozy gingerbread cake are safe for humans, they are not suitable for pets, especially due to the sugar and molasses content. Always keep a watchful eye, as many baked goods can be harmful to our furry friends. Cozy Gingerbread Cake with Dreamy Molasses Frosting This Cozy Gingerbread Cake with Molasses Frosting is a delightful holiday dessert, perfectly blending spices and sweet molasses for a comforting treat. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups all-purpose flour can substitute with gluten-free blend1 teaspoon baking soda use fresh for best results1 teaspoon baking powder2 teaspoons ground cinnamon preferably freshly ground1 teaspoon ground ginger1 teaspoon ground cloves1 teaspoon ground nutmeg a pinch enhances flavor1/2 teaspoon salt balances sweetness1 cup unsalted butter room temperature1 cup dark brown sugar light brown sugar can be used1/2 cup granulated sugar2 large eggs room temperature1/2 cup unsulfured molasses do not substitute1 cup buttermilk or milk with vinegar/lemon juice1 cup hot waterFor the Frosting2 cups powdered sugar1/4 cup heavy cream or milk add gradually for thickness1 teaspoon vanilla extracta pinch salt to balance sweetness Equipment 9x13-inch baking panMixing bowlselectric mixerwhiskSpatula Method PreparationPreheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.In another bowl, cream together the butter, dark brown sugar, and granulated sugar using an electric mixer for 3-5 minutes.Add the eggs one at a time, mixing well after each addition to create a smooth mixture.Gradually mix in the molasses until fully combined.Alternate adding the dry ingredients and buttermilk, starting and ending with dry ingredients, mixing gently.Carefully stir in the hot water until the batter is smooth.Pour the batter into the prepared baking pan and level it with a spatula.Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a cooling rack.FrostingCream the unsalted butter until fluffy, then gradually add powdered sugar until smooth.Mix in the molasses and vanilla extract for a rich frosting.Adjust consistency with cream or milk until desired thickness is achieved.Frost the cooled cake generously and enjoy! Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 58gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 350IUCalcium: 20mgIron: 1.2mg NotesEnsure all ingredients are at room temperature for the best results. Check for doneness with a toothpick and allow the cake to cool completely before frosting. Tried this recipe?Let us know how it was!
