Name: Herbed Ricotta Stuffed Chicken Roll for a Cozy Dinner Night
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Bell Peppers (Mix colors for variety.); 2 cups Ricotta Cheese (Cottage cheese or vegan ricotta are great substitutes.); 0.5 cups Parmesan Cheese (Optional for savory depth.); 1 cup Fresh Herbs (Basil, Parsley, Thyme) (Customize based on preferences.); 2 cloves Garlic (Minced for aromatic flavor.); 1 large Egg (Acts as a binder.); 0.5 cups Breadcrumbs (Optional, can use gluten-free.); 2 tablespoons Olive Oil (Drizzle on top for flavor.); 1 teaspoon Salt; 0.5 teaspoon Pepper; 1 cup Shredded Mozzarella (Optional for extra creaminess.); to taste Extra Fresh Herbs (For garnish.)

The vibrant colors of bell peppers filled to the brim with creamy ricotta instantly take me back to summer afternoons spent in the kitchen with my family. Today, I’m excited to share my recipe for Herby Ricotta Stuffed Peppers—a comforting vegetarian delight that’s as delightful to make as it is to devour. With just a handful of ingredients, you can whip up this dish in no time, making it perfect for busy weeknights or impressive dinner parties. Not only do these stuffed peppers provide a hearty, nutritious meal, but they can also be customized to satisfy any palate with various fillings and flavor twists. Are you ready to discover the culinary magic these colorful beauties hold? Let’s dive into this delicious recipe together!

Why Are Stuffed Peppers So Appealing?

Colorful, vibrant bell peppers are not just eye-catching; they’re a flavorful canvas ready to be filled with creamy ricotta and fresh herbs. Customization is a big win, as you can tweak the filling to fit dietary needs or taste preferences. Hearty yet light, these stuffed delights provide a satisfying meal without feeling heavy, perfect for any occasion. With minimal prep time, you can have an impressive dish ready in no time, making it a lifesaver for busy weeknights. Don’t forget, you can even pair them with a garden salad for a complete meal that bursts with flavor!

Herby Ricotta Stuffed Peppers Ingredients

• Discover everything you need to make this delicious dish!

For the Peppers

Bell Peppers – The vibrant base of the dish that provides sweetness and structure; feel free to mix colors!

For the Filling

Ricotta Cheese – The creamy and rich main component; cottage cheese or vegan ricotta are great substitutes.
Parmesan Cheese (optional) – Adds a savory depth; simply omit for a dairy-free delight.
Fresh Herbs (Basil, Parsley, Thyme) – These fresh additions enhance the flavor; customize based on what you have on hand.
Garlic – Use minced garlic for aromatic flavor; it truly elevates the filling.
Egg – Acts as a binder for the filling; for a vegan option, replace it with a flax egg.
Breadcrumbs (optional) – Provides texture to the filling; swap with gluten-free breadcrumbs for an alternative.

For Baking

Olive Oil – Drizzle on top to promote browning and enhance flavor; cooking spray is a good alternative.
Salt and Pepper – Essential for enhancing the overall taste; don’t skip these basics!

For Topping

Shredded Mozzarella (optional) – This adds delicious stretch and creaminess; feel free to omit for a lighter dish.
Extra Fresh Herbs (optional) – Use these for a beautiful garnish and to impress your guests.

Dive into these delightful ingredients and create your very own Herby Ricotta Stuffed Peppers!

Step‑by‑Step Instructions for Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This allows your oven to reach the perfect temperature for baking, ensuring that your Herby Ricotta Stuffed Peppers cook evenly. While it heats, you can prepare the peppers for stuffing.

Step 2: Prepare the Bell Peppers
Carefully cut off the tops of the bell peppers and remove the seeds, making sure they can stand upright. Place the prepared peppers in a greased baking dish, ensuring they are snug and secure. This will help them hold their shape during baking and neatly contain your flavorful filling.

Step 3: Mix the Filling
In a mixing bowl, combine the ricotta cheese, Parmesan (if using), chopped fresh herbs, minced garlic, egg, salt, and pepper. Stir everything together until smooth and creamy, allowing the vibrant herbs to infuse their flavor throughout the mixture. This blend will create the delicious filling for your Herby Ricotta Stuffed Peppers.

Step 4: Add Texture (Optional)
If you desire a heartier filling, gently fold in breadcrumbs at this stage. This optional step adds a delightful texture to the ricotta mixture, making it even more satisfying. It’s also a perfect opportunity to customize the dish based on personal preferences or dietary needs.

Step 5: Stuff the Peppers
Carefully spoon the ricotta filling into each bell pepper, pressing down gently to ensure it fills them completely. The filling should rise slightly above the rim of the peppers, creating a delightful mound. This step not only makes for an appetizing presentation but also ensures every bite is packed with flavor.

Step 6: Drizzle with Olive Oil
Once the peppers are stuffed, take a few moments to drizzle them with olive oil. This step promotes browning and adds a beautiful glossy finish as they bake. It’s a simple but effective way to enhance the flavor of your Herby Ricotta Stuffed Peppers.

Step 7: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25–30 minutes, or until the peppers are tender. You’ll know they’re done when they’re fork-tender but still hold their structure, allowing all the flavors to meld beautifully.

Step 8: Add Cheese (Optional)
After 30 minutes, carefully remove the foil and, if desired, sprinkle shredded mozzarella cheese on top of each pepper. Return them to the oven uncovered and bake for an additional 5 minutes. This step will melt the cheese to a lovely gooey perfection, enhancing the overall taste of your dish.

Step 9: Cool and Serve
Once the cheese is melted and slightly browned, remove the peppers from the oven. Allow them to cool for a few minutes before serving. This cooling period not only makes handling easier but also helps the flavors settle. If you choose, garnish with extra fresh herbs for a vibrant finish.

Make Ahead Options

These Herby Ricotta Stuffed Peppers are perfect for those busy weeknights when you want a delicious meal without all the last-minute stress! You can assemble the stuffed peppers up to 24 hours in advance; simply prepare them and store them covered in the refrigerator. This keeps the flavors fresh and allows the herbs to marinate in the ricotta filling. When you’re ready to enjoy them, bake as instructed, adding an extra few minutes to the cooking time if they go straight from the fridge to the oven. This way, you can savor a creamy, herby delight just as delicious as if you made it from scratch that day!

Tips for the Best Herby Ricotta Stuffed Peppers

Pepper Selection: Choose fresh, firm bell peppers that stand upright for perfect stuffing. Avoid soft or blemished ones that may fall apart.
Ingredient Substitution: Don’t hesitate to swap ricotta for cottage cheese or vegan alternatives. This flexibility ensures everyone can enjoy your delightful vegetarian dish.
Avoid Overcooking: Keep an eye on the bake times to ensure the peppers are tender but not mushy. You want them to maintain their shape and structure!
Texture Tips: If you’re aiming for a heartier filling, mixing in sautéed spinach or mushrooms can elevate the flavor and texture of your Herby Ricotta Stuffed Peppers.
Presentation Matters: Drizzle with a bright balsamic glaze or sprinkle with extra fresh herbs before serving for an appealing finish that impresses both the eyes and the taste buds.

What to Serve with Herby Ricotta Stuffed Peppers

A colorful plate of herby ricotta stuffed peppers is just the beginning of a delightful meal experience.

Garden Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich filling and adds crunch.
Quinoa Pilaf: Fluffy quinoa mixed with sautéed vegetables enhances the dish’s heartiness while providing a nutty flavor that pairs well with the peppers.
Garlic Bread: Crunchy, buttery garlic bread makes for the perfect accompaniment, soaking up any extra ricotta goodness left on the plate.
Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and a savory element to your table, balancing the creamy filling.
Couscous with Lemon: Light and zesty couscous offers a refreshing contrast to the stuffed peppers, while its fluffy texture is a lovely complement.
Balsamic Glaze Drizzle: Drizzling balsamic glaze over the stuffed peppers elevates their flavor profile, adding a touch of sweetness and acidity that brightens every bite.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio will enhance the herbaceous notes, making it a perfect drink pairing for your meal.

Storage Tips for Herby Ricotta Stuffed Peppers

Fridge: Store leftover Herby Ricotta Stuffed Peppers in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal!

Freezer: To freeze, wrap stuffed peppers individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months for easy meal prep.

Reheating: When you’re ready to enjoy your peppers, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Make-Ahead: Feel free to prepare the stuffed peppers a day in advance! Assemble them, cover with plastic wrap, and store in the fridge until you’re ready to bake.

Herby Ricotta Stuffed Peppers Variations

Feel free to explore new flavors and textures by customizing your Herby Ricotta Stuffed Peppers!

Goat Cheese: Replace ricotta with goat cheese for a creamy, tangy filling that adds a delightful twist to each bite.
Veggie Boost: Fold in diced zucchini or sautéed mushrooms for added freshness and depth, making every mouthful even more exciting.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to introduce some heat, making your peppers a tantalizing treat for spice lovers.
Quinoa Power: Mix in cooked quinoa or farro for a protein-packed, hearty filling that creates a satisfying meal. This swap not only boosts nutrition but also adds texture!
Herbed Variations: Experiment with other herbs like dill or cilantro to create unique flavor profiles that suit your palate. Each herb variation brings a distinct character to the dish.
Cheesy Delight: Top with cheddar cheese instead of mozzarella for an extra cheesy flavor that melts beautifully, creating a crowd-pleasing finish.
Balsamic Drizzle: Before serving, drizzle with balsamic reduction for a sweet and tangy kick that complements the peppers’ flavors perfectly. This simple touch adds elegance and brightness.
Stuffed Mix: Combine ricotta with crumbled feta or cottage cheese for a creamy ensemble that layers flavors beautifully—perfect for a twist on your favorite classic.

These variations can be easily incorporated into the cooking process, allowing you to make the recipe genuinely your own. For an easy side, serve with a crisp green salad to balance the richness and keep your meal vibrant!

Herby Ricotta Stuffed Peppers Recipe FAQs

How do I select the best bell peppers for stuffing?
Absolutely! When choosing bell peppers, look for firm, smooth-skinned ones that are free of blemishes or soft spots. Brightly colored peppers (red, yellow, or orange) tend to be sweeter, while green peppers offer a slightly more bitter flavor. You want them to stand upright after the top is cut off, so they don’t tip over while baking.

How should I store leftover stuffed peppers?
Leftover Herby Ricotta Stuffed Peppers can be stored in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to reheat for a quick meal. Just be sure to let them cool completely before sealing to avoid moisture buildup.

Can I freeze the stuffed peppers?
Certainly! To freeze, first let the stuffed peppers cool completely. Then, wrap each one firmly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What can I do if my stuffing is too runny?
If your filling turns out to be too runny, no worries! You can easily fix it by adding more breadcrumbs or a spoonful of grated cheese to help absorb the extra moisture. You might also consider reducing the amount of ricotta or adding in finely chopped cooked vegetables to achieve a better texture.

Can pets eat ricotta cheese?
While ricotta cheese is not toxic to pets, it should only be given in moderation. Some pets may be lactose intolerant, leading to digestive issues if they eat too much. If you plan to share a small amount with your furry friend, make sure to monitor them for any adverse effects.

Are there vegan alternatives for this recipe?
Very! For a vegan version of Herby Ricotta Stuffed Peppers, substitute ricotta cheese with a vegan ricotta made from blended silken tofu, nutritional yeast, and herbs. You can also replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes to thicken). This will keep your dish creamy and delicious while accommodating dietary preferences.