Name: Homemade Orange Candy That'll Brighten Your Day
Prep time: 10 min
Cook time: 60 min
Total time: 130 min
Ingredients: 3 oranges Fresh oranges or tangelos (Provide the vibrant flavor and texture.); 3 cups Granulated Sugar (Essential for sweetness and texture.); 3 cups Water (Used to dissolve the sugar.)

A quick glance at the kitchen counter reveals a bowl of vibrant oranges, their zest just waiting to burst forth. I’ve discovered the perfect use for these sunny fruits—Classic Homemade Orange Candy! This delightful recipe transforms fresh oranges into elegant, chewy confections using just two simple ingredients. It’s not only a fun way to celebrate citrus season but also a treat that’s naturally vegan and gluten-free, making it a crowd-pleaser for everyone. You’ll love how these candied slices can elevate your desserts or serve as a snack that’s both sweet and tangy. Plus, they’re make-ahead and can be stored to enjoy later! Ready to turn your oranges into something truly special?

Why Make Homemade Orange Candy?

Simplicity at its finest: With only two ingredients, this recipe is incredibly straightforward and perfect for both novice and experienced cooks alike.

Vibrant flavors await: Candied orange slices combine the sweetness of sugar with the bright, tangy essence of fresh oranges, creating a truly delightful flavor experience.

Versatile goodness: Use these beautiful candies as cake toppers, cocktail garnishes, or simply enjoy them as a snack— the possibilities are endless!

Make-ahead ease: Prepare these ahead of time and store them in an airtight container for up to a month, ensuring you always have a sweet treat on hand.

Health-conscious indulgence: Naturally vegan and gluten-free, this homemade candy offers a guilt-free way to satisfy your sweet tooth without any artificial ingredients. If you love vibrant tastes, you might also enjoy making Homemade Strawberry Shortcake or Peach Cobbler Homemade for more fruity delights!

Homemade Orange Candy Ingredients

Create your own delightful treats with these simple ingredients!

For the Candied Oranges

Oranges – Fresh oranges or tangelos provide the vibrant flavor and texture that make these candies irresistible.
Granulated Sugar – This essential ingredient sweetens and preserves your candy, ensuring the perfect chewy texture.
Water – Used to dissolve the sugar and create the syrup necessary for simmering the oranges to perfection.

With just these three components, you’re on your way to making your very own Homemade Orange Candy that’s sure to please!

Step‑by‑Step Instructions for Homemade Orange Candy

Step 1: Prepare Oranges
Begin by washing 3 small oranges or tangelos under cool water to remove any residue. Using a sharp knife, slice the oranges into ¼-inch rounds, discarding any seeds you may encounter. Ensure each slice retains its vibrant color and structure, as these will become the stars of your Homemade Orange Candy!

Step 2: Make Syrup
In a large skillet, combine 3 cups of granulated sugar and 3 cups of water. Heat the mixture over medium-high heat, stirring continuously until the sugar fully dissolves. Once boiling, keep an eye on it, ensuring the syrup reaches a gentle, rolling boil for about 2-3 minutes, which is essential for the candy texture.

Step 3: Simmer Oranges
Carefully add the orange slices in a single layer into the bubbling syrup, reducing the heat to maintain a gentle simmer. Let the slices cook for 45–60 minutes, turning them occasionally with tongs. Look for the peels to become translucent, signaling that your Homemade Orange Candy is on its way to perfection.

Step 4: Dry Slices
Once the orange slices are translucent, use tongs to remove them from the syrup, allowing excess syrup to drip off. Place the slices in a single layer on a wire rack. Let them dry at room temperature for 24–48 hours until they feel tacky but set—this step is crucial for achieving the right chewy texture.

Step 5: Optional Finishes
For an extra touch, you can roll the dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate for a luxurious twist. This optional step adds variations to your Homemade Orange Candy, enhancing their visual appeal and flavor.

Expert Tips for Homemade Orange Candy

• Choose Quality Fruit: Use fresh, firm oranges or tangelos for the best flavor and texture; avoid overripe fruit which can become mushy.

• Cook Thoroughly: Simmer the orange slices until the peels are fully translucent. Undercooking leads to soggy slices; patience is key for perfect Homemade Orange Candy.

• Proper Storage: Once dried, store the candies in an airtight container at room temperature. This keeps them fresh for up to a month, preventing any chewy delights from going stale.

• Sugar Is Essential: Don’t skimp on the sugar! It’s crucial for texture and preservation. Using less will result in disappointing, less flavorful candy.

• Experiment & Enjoy: Feel free to experiment with different citrus fruits like lemons or blood oranges for unique flavors that can elevate your Homemade Orange Candy even further.

What to Serve with Classic Homemade Orange Candy

Elevate your candied creations with delightful pairings that complement their vibrant flavors and textures.

Creamy Vanilla Ice Cream: A scoop of creamy goodness creates a luscious contrast to the chewy orange slices, making each bite a dreamy experience.
Chocolate-Dipped Strawberries: The sweetness of the chocolate and the tartness of strawberries harmonize beautifully with the citrus notes of the orange candy. A bite-sized indulgence!
Cheesecake Slices: Rich, creamy cheesecake provides a sumptuous base that benefits from the tangy brightness of the candied oranges, adding a touch of sophistication.
Sparkling Water with Lime: The refreshing fizz and zesty lime cleanse your palate, making it an ideal sip alongside the sugary delight of homemade orange candy.
Olive Oil Cake: This moist cake complements the citrus flavors beautifully, adding a rich, earthy taste that pairs effortlessly with the sweet tang of the orange slices.
Dark Chocolate: Indulging in a square of bittersweet dark chocolate deepens the flavor experience, balancing the sweetness of the homemade orange candy with its rich undertones.
Refreshing Citrus Salad: Combine seasonal fruits like strawberries and kiwi, drizzled with a touch of honey. The fresh, crisp textures and flavors enhance the delightful orange candy perfectly.
Earl Grey Tea: The fragrant notes of bergamot in this tea echo the citrus flavors wonderfully, creating a warm, comforting beverage to sip alongside your candy.
Whipped Coconut Cream: Light and airy, a dollop of whipped coconut cream introduces a tropical twist that pairs harmoniously with the orange’s bright sweetness.

Storage Tips for Homemade Orange Candy

• Room Temperature: Store the homemade orange candy in an airtight container at room temperature to keep them fresh for up to 1 month.

• Layering: For optimal freshness, separate layers of candied slices with parchment paper to prevent sticking.

• Refrigeration: While refrigeration isn’t necessary, you can refrigerate them for extended shelf life; just ensure they are well-sealed to avoid moisture.

• Freezing: If you want to keep your homemade orange candy longer, consider freezing them. Place in a freezer-safe bag or container for up to 3 months.

Make Ahead Options

These Homemade Orange Candy slices are a wonderful choice for meal prep, saving you time during busy weeks! You can slice and simmer the oranges up to 24 hours in advance, and then let them dry at room temperature for 24–48 hours. For best quality, store the dried slices in an airtight container at room temperature, where they will keep for up to a month. When you’re ready to enjoy your candies, simply roll them in granulated sugar or dip them in chocolate for added indulgence before serving. This preparation method ensures your candies remain fresh, chewy, and just as delightful as when they were first made!

Homemade Orange Candy Variations

Feel free to give your candied orange slices a twist with these creative suggestions that are sure to tantalize your taste buds!

Lemony Twist: Swap out some oranges for lemons for a zesty variation that enhances the candy’s tangy profile.
Chocolaty Delight: Dip the dried orange slices in melted dark or white chocolate for a rich, decadent treat. Chocolate and citrus harmonize beautifully!
Spicy Kick: Add a pinch of crushed red pepper flakes to the sugar syrup to introduce a delightful hint of heat that balances the sweetness.
Herb Infusion: Try infusing the syrup with fresh herbs like rosemary or thyme for an aromatic twist that adds a sophisticated layer to the candy.
Citrus Medley: Use a mix of citrus fruits like blood oranges and grapefruits to create a colorful and flavor-packed assortment.
Sugar Alternatives: If you’re looking to reduce sugar, consider using coconut sugar for a caramel-like taste while maintaining that sweet quality.
Fruity Fusion: Combine your orange slices with other dried fruits like apples or pineapples to create a chewy fruit candy mix that’s just bursting with flavor!
Sugar Coating Variations: Instead of granulated sugar, try rolling your finished slices in coconut flakes or finely crushed nuts for added texture and visual appeal.

For those who love the bright flavors of fruit, don’t miss out on my favorite Orange Creamsicle Cookies for another delightful treat! These variations are sure to make your homemade candy even more special!

Homemade Orange Candy Recipe FAQs

How do I choose the best oranges for making homemade orange candy?
Absolutely! Look for firm, fresh oranges or tangelos that are not overripe, as they will hold their shape better during the candy-making process. I often select smaller fruits due to their naturally sweeter flavor and ideal structure for making candy.

What is the best way to store homemade orange candy?
For optimal freshness, store your homemade orange candy in an airtight container at room temperature. They can remain delicious for up to 1 month this way! To prevent sticking, I suggest layering the slices with parchment paper inside the container, allowing easy access to your sweets.

Can I freeze homemade orange candy?
Yes! If you want to extend the shelf life of your homemade orange candy, freezing is a great option. Place the candy in a freezer-safe container or bag, ensuring no excess air is trapped. They can be stored this way for up to 3 months. Just let them thaw at room temperature when you’re ready to enjoy!

What if my orange slices are too soggy after simmering?
Very! If your slices appear soggy after simmering, it likely means they weren’t cooked long enough. To correct this, you can return the slices to the simmering syrup, and cook them for an additional 10-15 minutes until the peel becomes fully translucent. Patience is key here for a perfect candy texture!

Are homemade orange candy suitable for pets or people with allergies?
In general, homemade orange candy is not suitable for pets, especially dogs, due to the sugar content, which should be avoided. As for allergens, this recipe is naturally vegan and gluten-free! However, be cautious with cross-contamination if you are serving this candy to someone with specific dietary restrictions, especially nut allergies.

How can I enhance the flavor or presentation of my homemade orange candy?
Absolutely! For embellishment, consider rolling your dried orange slices in granulated sugar for a frosted look. Alternatively, you could dip them in melted dark or white chocolate—a delightful twist that not only elevates the presentation but also adds a rich flavor contrast to the bright, tangy citrus!