There’s something magical about cozying up with a warm bowl of goodness, especially as the leaves turn and the air chills. That’s where my Hubble Bubble Pumpkin Pot comes in—a delightful fusion of earthy pumpkin, crispy bacon, and fluffy rice that not only satisfies but also brings the family together in the kitchen. This quick and easy meal is a lifesaver for busy weeknights, perfect for cooking with the kids or enjoying a peaceful dinner after a long day. Plus, it’s entirely microwavable, which means less time fussing and more time relishing that comforting autumnal flavor. Do you think you’ll whip up this delightful dish tonight? Why is the Hubble Bubble Pumpkin Pot special? Comforting, this dish wraps you in warmth with every bite, making it an ideal choice for fall evenings. Quick and easy, it can be ready in under 30 minutes, perfect for busy families. Kid-friendly, this recipe invites little chefs into the kitchen, turning cooking into a fun family activity. Versatile, feel free to substitute ingredients for dietary preferences—consider trying Avocado Mojo Chicken for a twist! Hearty and delicious, with the smoky flavor of bacon mingling with sweet pumpkin, it’s a dish that your loved ones will ask for again and again. Hubble Bubble Pumpkin Pot Ingredients For the Base Leeks – Provides a mild onion flavor and a tender texture; substitute with green onions or shallots if unavailable. Smoked Bacon – Adds a rich, savory depth to the dish; can swap with turkey bacon or omit for a vegetarian version. Pumpkin (or Butternut Squash) – Offers sweetness and nutritional value; use canned pumpkin for convenience if fresh is not available. Butter – Contributes richness and helps in cooking the vegetables; can replace with olive oil for a healthier option. Chicken Stock Cube – Delivers flavor to the dish; use vegetable stock for a vegetarian version. Long Grain Rice – Acts as the hearty base of the dish; substitute with quinoa or brown rice, adjusting cooking time appropriately. Step‑by‑Step Instructions for Hubble Bubble Pumpkin Pot Step 1: Prepare the Ingredients Begin by slicing the leeks and chopping the smoked bacon into small pieces. In a large microwaveable bowl, combine the prepared leeks, bacon, and pumpkin chunks. This mixture sets the foundation of your Hubble Bubble Pumpkin Pot, so ensure everything is evenly distributed for the best flavor. Step 2: Cook the Base Ingredients Dot the mixture in the bowl with butter, covering it well to promote rich flavors. Next, cover the bowl tightly with cling film or a microwave-safe plate, and microwave on High for 5 minutes. Look for the bacon to soften and the pumpkin to become tender, releasing an inviting aroma. Step 3: Prepare the Chicken Stock While your base ingredients are cooking, prepare 700ml of chicken stock by dissolving the stock cube in hot water. This flavorful liquid will enhance the depth of your Hubble Bubble Pumpkin Pot. Stir until fully dissolved, and set it aside, ready to be added in the next step. Step 4: Combine Ingredients Carefully remove the bowl from the microwave, being cautious of hot steam. Add the long grain rice to the partially cooked mixture and season generously with salt and pepper. Give everything a good stir to combine all the flavors and ensure the rice is well-coated in the delicious base. Step 5: Final Cooking Phase Cover the bowl again with either cling film or a plate and return it to the microwave on High. Cook for an additional 10 minutes, then carefully stir. Continue microwaving for another 5-10 minutes, or until the rice is fully cooked and the mixture has thickened. Look for tender rice that has absorbed the pumpkin and bacon flavors. Step 6: Rest and Serve Once cooked, let the Hubble Bubble Pumpkin Pot stand for 5 minutes, covered. This resting period allows the flavors to meld together beautifully. When ready to serve, stir one last time to combine all the delicious ingredients, and scoop generously into bowls to enjoy! What to Serve with Hubble Bubble Pumpkin Pot? There’s nothing quite like crafting a cozy family meal that brings warmth and flavor to your table as the seasons turn. Crusty Bread: Perfect for dipping into the creamy pumpkin mixture, crusty bread adds a satisfying crunch that complements the soft texture of the dish. Green Salad: A fresh arugula salad with a light vinaigrette brightens the palate and adds a wonderful contrast to the rich, savory flavors of the pumpkin pot. The peppery greens balance beautifully with the dish’s sweetness. Sweet Corn on the Cob: Juicy sweet corn provides a delightful burst of flavor and a fun, seasonal side that enhances the dish’s autumnal feel. It’s a family favorite that pairs well with any comforting meal. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a crunchy element and that earthy flavor we crave in fall dishes. Tossed with olive oil, salt, and pepper, they elevate your dinner while still being simple to prepare. Savory Pumpkin Soup: Consider a creamy pumpkin soup with gentle spices for a comforting starter. It mirrors the pumpkin in your main dish and creates a harmonious meal. Apple Cider: A warm glass of spiced apple cider serves as a lovely beverage, complementing the savory notes of the Hubble Bubble Pumpkin Pot and adding a hint of cozy sweetness. Chocolate Chip Cookies: End the meal on a sweet note with classic chewy chocolate chip cookies. Their rich chocolatey goodness is the perfect treat following a delightful dinner! Hubble Bubble Pumpkin Pot Variations Feel free to explore these creative variations and make this dish your own with delightful twists! Vegetarian Delight: Swap smoked bacon for sautéed mushrooms to keep it hearty and meat-free. The earthy flavor of mushrooms complements the pumpkin beautifully. Creamy Touch: Stir in a splash of heavy cream or coconut milk before serving for a rich, velvety texture. It brings an indulgent creaminess that’s simply irresistible! Add Greens: Toss in a handful of spinach or peas for a colorful nutritional boost. Not only do they add vibrant color, but they also contribute extra vitamins and a pop of freshness. Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to ignite the flavors and bring some heat. It’s perfect if you want to add a zesty surprise to your cozy dish! Alternative Grains: Swap long grain rice for quinoa or farro for a unique texture and nuttier flavor. Both options provide a satisfying chew that pairs beautifully with the other ingredients. Savory Herbs: Experiment with fresh herbs like thyme or rosemary for an aromatic lift. Their fragrance elevates the profile and creates a more sophisticated dish. Pumpkin Variations: Try using butternut squash instead of pumpkin for a different sweetness and texture. This change can give your dish a delightful twist while retaining that fall essence. Flavorful Broth: For an extra depth of flavor, substitute chicken stock with homemade broth or vegetable stock. This will infuse the pot with rich, comforting notes. Feel inspired to create your perfect version of the Hubble Bubble Pumpkin Pot, and check out delicious ideas like Avocado Mojo Chicken for more family-friendly meals! Expert Tips for Hubble Bubble Pumpkin Pot Pierce Cling Film: Always pierce the cling film before microwaving to allow steam to escape. This prevents any messy explosions in your microwave. Season Generously: Don’t skimp on salt and pepper! Season the base well before adding the stock to enhance the overall flavor of the Hubble Bubble Pumpkin Pot. Check Rice Texture: If the rice seems undercooked after the final microwave session, add a splash of water and continue cooking in short intervals until done. Substitution Secrets: If you don’t have smoked bacon, consider sautéed mushrooms for a meaty, vegetarian twist. You can also swap ingredients based on your family’s tastes! Resting Time Matters: Allowing the dish to rest after cooking melds the flavors beautifully, enhancing both taste and texture. Don’t skip this essential step! How to Store and Freeze Hubble Bubble Pumpkin Pot Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while allowing for easy reheating when hunger strikes. Freezer: For longer storage, freeze in an airtight container for up to 3 months. Make sure to allow the dish to cool completely before freezing to maintain quality. Reheating: Reheat in the microwave, adding a splash of water if the rice appears dry. Heat in short intervals, stirring in between, until the dish is warmed through. Make Ahead: You can prepare the Hubble Bubble Pumpkin Pot ahead of time and refrigerate it before finalizing the cooking. Just remember to adjust the cooking time as needed! Make Ahead Options These Hubble Bubble Pumpkin Pots are a fantastic choice for meal prep enthusiasts looking to save time! You can prepare the base ingredients—sliced leeks, chopped bacon, and pumpkin—up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. For even more convenience, you can cook the entire dish and refrigerate leftovers for up to 3 days, reheating them in the microwave with a splash of water to maintain moisture. When it’s time to serve, simply warm it through and enjoy the comforting flavors without the last-minute fuss, making weeknight dinners a breeze! Hubble Bubble Pumpkin Pot Recipe FAQs How do I select the right pumpkin for my Hubble Bubble Pumpkin Pot? Absolutely! When choosing a pumpkin, look for ones that feel heavy for their size with a smooth, vibrant skin. Avoid pumpkins with soft spots, dark blemishes, or wrinkles, as these indicate overripeness. For convenience, you can also opt for canned pumpkin, which works beautifully in this recipe. How do I store leftovers from my Hubble Bubble Pumpkin Pot? To keep your delicious pumpkin pot fresh, store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain its texture. When you’re ready to enjoy it again, simply reheat it in the microwave, adding a splash of water if it appears dry. Can I freeze the Hubble Bubble Pumpkin Pot? Very! You can freeze this dish in an airtight container for up to 3 months. Before freezing, allow it to cool completely to preserve the flavors and textures. To reheat from frozen, let it thaw in the fridge overnight, then microwave in short intervals until heated through, adding a splash of water if needed. What should I do if my rice isn’t cooked properly? No worries! If you find that your rice has not cooked through after the final microwave session, simply add a splash of water, cover it again, and microwave in short intervals—about 1-2 minutes—until the rice is tender and fluffy. Remember, the key is to stir often and check for doneness. Is this dish suitable for vegetarians? Absolutely! To make the Hubble Bubble Pumpkin Pot vegetarian, simply swap out the smoked bacon for sautéed mushrooms or omit it entirely. You can still enjoy all the delicious pumpkin flavor by using vegetable stock instead of chicken stock. Plus, you can add additional veggies like spinach or peas for added nutrients! How do I know when the pumpkin is cooked correctly? For the best results, the pumpkin should become tender and slightly translucent as it cooks. You’ll know it’s ready when it can be easily pierced with a fork, which usually takes about 5-7 minutes in the microwave. This will ensure your Hubble Bubble Pumpkin Pot is both flavorful and properly textured! Cozy Hubble Bubble Pumpkin Pot: A Quick Family Delight Experience the warmth of a savory Hubble Bubble Pumpkin Pot, perfect for family dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: Best of 2025Cuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 medium Leeks Provides a mild onion flavor200 grams Smoked Bacon Adds richness; swap with turkey bacon for a lighter option400 grams Pumpkin (or Butternut Squash) Canned pumpkin can be used for convenience30 grams Butter Can replace with olive oil for a healthier option1 cube Chicken Stock Use vegetable stock for a vegetarian version200 grams Long Grain Rice Can substitute with quinoa or brown rice Equipment microwave-safe bowlcling filmmicrowave Method PreparationSlice the leeks and chop the smoked bacon into small pieces. In a large microwaveable bowl, combine leeks, bacon, and pumpkin chunks.Dot the mixture with butter and cover tightly with cling film or a microwave-safe plate. Microwave on High for 5 minutes.Prepare 700ml of chicken stock by dissolving the stock cube in hot water. Stir until fully dissolved.Remove the bowl from microwave and add long grain rice. Season with salt and pepper, then stir to combine.Cover the bowl again and microwave on High for an additional 10 minutes, then stir. Continue cooking for another 5-10 minutes.Let Hubble Bubble Pumpkin Pot stand for 5 minutes before serving. Stir and serve in bowls. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesAlways pierce cling film before microwaving. Allowing the dish to rest enhances flavors. Tried this recipe?Let us know how it was!