Name: Delicious Instant Pot Pumpkin Bites for Cozy Fall Treats
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup canned pumpkin (Substitute with homemade pumpkin puree if preferred.); 2 medium eggs (Use flax eggs for a vegan alternative.); ⅓ cup vegetable oil (Swap with melted coconut oil or applesauce for a lighter option.); ¼ cup milk (Use any dairy or non-dairy milk for a lactose-free version.); ¼ cup honey (Substitute with maple syrup for a vegan option.); ¼ cup brown sugar; 1 teaspoon pumpkin pie spice (Can be replaced with a mix of cinnamon, nutmeg, and ginger.); 8 ounces cream cheese (Substitute with vegan cream cheese for a dairy-free version.); ¼ cup sugar (Adjust to taste.); 1 teaspoon vanilla extract (Consider using almond extract for a different twist.); 1 spray cooking spray (Ensure it is non-stick or use silicone molds.)

As the golden hues of fall blanket the world outside, I’m drawn to the warmth of my kitchen, where the aroma of pumpkin and spices dances in the air. It’s the perfect time to cozy up with a delightful treat like these easy Instant Pot Pumpkin Bites with Cream Cheese Filling! These little gems are not just a dreamy blend of pumpkin muffins and creamy cheesecake, but they’re also a breeze to whip up, making them ideal for those bustling holiday gatherings or a quiet night in. Imagine indulging in savory bites that effortlessly combine comfort and a festive spirit, all while being kind to your schedule. Are you ready to dive into a sweet autumn adventure that’s sure to impress? Let’s get started!

Why are these pumpkin bites a must-try?

Fall-Inspired Delight: These Instant Pot Pumpkin Bites bring the essence of autumn into your kitchen, filled with the warm notes of pumpkin and spices.

Quick and Easy: With the Instant Pot, you’ll have these treats ready in a flash—perfect for those who want homemade goodness without the hassle.

Creamy Surprise: Every bite reveals a luscious cream cheese filling that elevates these treats, making them feel indulgent yet comforting.

Versatile Options: Feel free to customize with nuts or chocolate chips, or try ingredients like Frozen Chocolate Bites for a different twist!

Crowd-Pleasing Treats: These bite-sized delights are ideal for holiday gatherings, ensuring your guests leave happy and satisfied, much like they would with Wrapped Mozzarella Bites.

Instant Pot Pumpkin Bites Ingredients

For the Batter
• Canned Pumpkin – Provides the base flavor and moisture; substitute with homemade pumpkin puree if preferred.
• Eggs – Bind the mixture and add richness; use flax eggs for a vegan alternative.
• Vegetable Oil – Ensures moisture and tenderness; swap with melted coconut oil or applesauce for a lighter option.
• Milk – Adds moisture and richness; use any dairy or non-dairy milk for a lactose-free version.
• Honey and Brown Sugar – Provide sweetness and depth; substitute with maple syrup for a vegan option.
• Pumpkin Pie Spice – Brings autumnal flavor; can be replaced with a mix of cinnamon, nutmeg, and ginger.

For the Cream Cheese Filling
• Cream Cheese – Creates a luscious filling; substitute with vegan cream cheese for a dairy-free version.
• Sugar – Adds sweetness to the filling; can adjust to taste.
• Vanilla Extract – Enhances the flavor of the filling; consider using almond extract for a different twist.

For Cooking
• Cooking Spray – Prevents sticking; ensure it is non-stick or use silicone molds to avoid sticking.

These Instant Pot Pumpkin Bites are perfect for embracing cozy fall moments, making your kitchen a hub of delicious aromas and flavors!

Step‑by‑Step Instructions for Instant Pot Pumpkin Bites

Step 1: Prepare the Cream Cheese Filling
In a medium mixing bowl, combine 8 ounces of softened cream cheese, ¼ cup of sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed until smooth and well blended, about 2-3 minutes. The filling should be creamy and lump-free, setting a delicious foundation for your Instant Pot pumpkin bites.

Step 2: Mix the Pumpkin Batter
In a large bowl, whisk together 1 cup of canned pumpkin, 2 eggs, ⅓ cup of vegetable oil, ¼ cup of milk, ¼ cup of honey, ¼ cup of brown sugar, and 1 teaspoon of pumpkin pie spice. Mix until combined and smooth, ensuring all ingredients are well incorporated before adding the dry ingredients. This wet mixture should be vibrant with color, reflecting the warm hues of fall.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually stir the dry ingredients into the pumpkin mixture, mixing gently until just combined. Be careful not to overmix, as you want to maintain a light and airy texture for your Instant Pot pumpkin bites.

Step 4: Prepare the Silicone Molds
Spray the silicone molds with cooking spray to prevent sticking, ensuring you cover all surfaces evenly. This step is crucial, especially for making sure your Instant Pot pumpkin bites maintain their shape and easily release after cooking. If using molds, opt for ones designed for steaming to achieve the best results.

Step 5: Fill the Molds
Spoon the pumpkin batter into the prepared molds, filling each one halfway to allow for expansion. Next, add a generous dollop of the cream cheese filling in the center of each mold. Top off with remaining pumpkin batter until the molds are nearly full, ensuring to leave some space at the top for rising during cooking.

Step 6: Swirl the Filling
With a toothpick or a small knife, gently swirl the cream cheese filling into the pumpkin batter for a marbled effect. This adds a visually appealing design and ensures a delightful mix of flavors in each bite. Aim to create patterns without fully mixing, as the contrast enhances the look and taste of your Instant Pot pumpkin bites.

Step 7: Set Up the Instant Pot
Pour 1 cup of water into the Instant Pot and insert the trivet. Carefully place the filled molds on the trivet, making sure they are stable. This setup will allow steam to circulate evenly, cooking your pumpkin bites to perfection. Secure the lid and ensure the pressure valve is set to sealing.

Step 8: Cook Under Pressure
Select the High Pressure setting on your Instant Pot and set the timer for 10 minutes. Allow the pot to come to pressure, which may take about 10 minutes. Once finished, let the Instant Pot naturally release steam for 10 minutes for the best texture, followed by a quick release for any remaining steam.

Step 9: Remove and Cool
Carefully open the Instant Pot and use tongs to lift the silicone molds out. Allow them to cool for a few minutes before gently turning the molds upside down onto a plate. The Instant Pot pumpkin bites should easily release, showcasing their lovely cream cheese centers and golden tops.

Step 10: Serve with a Dusting
For an added touch of sweetness, dust the pumpkin bites with powdered sugar just before serving. These delightful Instant Pot pumpkin bites are best enjoyed warm, showcasing their moist texture and creamy filling. Savor the flavors of fall with every heavenly bite!

Make Ahead Options

These Instant Pot Pumpkin Bites are perfect for meal prep, allowing you to enjoy cozy fall flavors without stress! You can prepare both the pumpkin batter and the cream cheese filling up to 24 hours in advance. Simply store the batter in an airtight container and the filling in a separate container in the refrigerator. When you’re ready to cook, just refill the molds and proceed with the recipe as usual. For optimal quality, avoid overmixing and ensure your molds are well-greased to prevent sticking. These bites will be just as delicious, making them a time-saving solution for busy weeknights or festive gatherings!

Expert Tips for Instant Pot Pumpkin Bites

• Cover Well: Ensure to cover the molds with silicone lids or aluminum foil while cooking to avoid sogginess. This helps maintain the perfect texture.

• Don’t Overmix: Keep the batter light by mixing just until combined. Overmixing can lead to dense pumpkin bites rather than fluffy, airy treats.

• Add Texture: For extra flavor, consider folding in chocolate chips or nuts into the batter. It adds delightful surprises in every bite of your Instant Pot pumpkin bites.

• Monitor Steam: Pay attention to the steam release process. A natural release followed by a quick release ensures moistness without overcooking.

• Store Right: Keep leftovers in the refrigerator to maintain freshness and quality. These treats can also be frozen, making them handy for later indulgence!

Instant Pot Pumpkin Bites: Variations & Substitutions

Feel free to get creative with these irresistibly delicious pumpkin bites, adjusting flavors and ingredients to suit your taste and dietary needs!

Vegan Option: Replace eggs with flax eggs and cream cheese with vegan cream cheese for a plant-based delight.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free treat that everyone can enjoy.
Nutty Twist: Fold in ½ cup of chopped walnuts or pecans into the batter for a delightful crunch and nutty flavor.
Spicy Kick: Add a pinch of cayenne pepper to the batter for an unexpected spicy kick that beautifully complements the sweetness.
Fruit-Filled: Swap out the cream cheese filling for fruit preserves like raspberry or strawberry for a fruity explosion in each bite.
Chocolate Delight: Incorporate ½ cup of mini chocolate chips into the batter for a decadent dessert that’s reminiscent of a pumpkin brownie.
Alternative Sweeteners: Use agave syrup instead of honey or brown sugar to cater to your dietary preferences.
Buttery Flavor: For a richer taste, substitute vegetable oil with melted butter or ghee, adding more depth to your pumpkin bites.

As you explore these ideas, don’t forget to check out some other treats like Crispy Zucchini Garlic Bites to complement your fall festivities!

How to Store and Freeze Instant Pot Pumpkin Bites

Fridge: Store leftover pumpkin bites in an airtight container for up to 3 days to keep them fresh and moist.

Freezer: For longer storage, freeze pumpkin bites for up to 3 months. Place them in a freezer-safe bag or wrap individually in parchment paper to prevent freezer burn.

Thawing: When you’re ready to enjoy them, thaw overnight in the fridge or leave them on the counter for a few hours before serving.

Reheating: Warm them in the microwave for about 20-30 seconds to enjoy that fresh-baked taste or savor them at room temperature for a delightful snack experience.

What to Serve with Instant Pot Pumpkin Bites

As the curtains draw on a crisp autumn evening, a delightful spread alongside your pumpkin bites can elevate any gathering into a cozy celebration.

Creamy Mashed Potatoes: This classic side dish brings creaminess that complements the moist pumpkin bites, creating a comforting vibe perfect for fall feasts.
Spiced Apple Cider: Warm, spiced apple cider adds a festive touch, enhancing the seasonal flavors of your pumpkin bites while warming hearts and hands alike.
Maple Glazed Carrots: These sweet, tender carrots add a vibrant splash of color while their natural sweetness echoes the honey in your pumpkin bites.
Candied Pecans: Crunchy and sweet, candied pecans bring a delightful texture that contrasts nicely with the soft pumpkin bites, elevating each mouthful to new heights.
Roasted Brussels Sprouts: These savory morsels provide a hearty element, balancing out the sweetness of the pumpkin while making your plate visually appealing.
Pumpkin Spice Coffee: This warm beverage harmonizes beautifully with your dessert’s flavors, perfect for those who adore the rich essence of fall in every sip.

Imagine enjoying your pumpkin bites with friends and family, surrounded by these delightful accompaniments, creating unforgettable memories and taste sensations!

Instant Pot Pumpkin Bites Recipe FAQs

What type of pumpkin should I use for the batter?
Absolutely! Canned pumpkin is perfect for these bites as it provides moisture and flavor. If you prefer a homemade touch, feel free to use homemade pumpkin puree. Just make sure it’s well-cooked and not overly watery!

How should I store leftover pumpkin bites?
Leftover Instant Pot Pumpkin Bites can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, ensure they are completely cooled before sealing. If you want to enjoy them later, consider freezing them!

Can I freeze pumpkin bites for later?
Very! You can freeze these pumpkin bites for up to 3 months. Wrap each bite in parchment paper or place them in a freezer-safe bag, pressing out excess air. Thaw them in the refrigerator overnight or leave them at room temperature for a few hours before indulging.

How do I prevent my pumpkin bites from sticking to the molds?
To prevent sticking, generously spray your silicone molds with cooking spray and consider covering them with silicone lids or aluminum foil while cooking. This helps avoid sogginess and ensures they release easily after cooking.

Are these pumpkin bites safe for people with dairy allergies?
Yes, you can easily adjust this recipe for dairy-free friends! Substitute the cream cheese with a vegan cream cheese alternative and use non-dairy milk. For those with gluten allergies, opt for a gluten-free flour blend in the batter to enjoy these delicious bites worry-free.