Name: Irresistible Salmon Patties for Quick Comfort Food Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans Salmon (Canned salmon offers a quick option, while fresh is ideal for an elevated flavor experience.); 1 cup Breadcrumbs (Acts as a binder; swap for gluten-free if needed.); 1 medium Onion (Adds essential moisture and flavor; shallots work well for a mellower taste.); 1/4 cup Fresh Parsley (Brightens the dish with color and flavor; dill is a lovely alternative.); 1/4 cup Mayonnaise (Provides creaminess and helps hold the mixture together; Greek yogurt is a lighter option.); 1 tablespoon Dijon Mustard (Elevates flavor complexity; yellow mustard is a good substitute.); 1 large Egg (Binds everything nicely; for a vegan take, aquafaba is an excellent replacement.); 1 teaspoon Garlic Powder (Infuses warmth; fresh garlic can enhance flavor further.); 1 teaspoon Paprika (Adds a smoky depth; smoked paprika can spice things up.); to taste Salt (Essential for enhancing taste; adjust to your preference.); to taste Pepper (Essential for enhancing taste; adjust to your preference.); 2 tablespoons Olive Oil (For frying until golden brown; canola oil is a suitable alternative.)

“Nothing says ‘comfort food’ quite like crispy, golden Salmon Patties sizzling in a hot skillet. While standing in my kitchen, the aroma of fresh herbs and flaky fish fills the air, making it impossible not to feel a wave of warmth and nostalgia. These irresistible salmon patties come together in just 25 minutes, offering a quick and delicious way to elevate any weeknight meal. Perfect on their own or tucked into a bun for a satisfying sandwich, they are surprisingly versatile—ideal for both busy weekdays and relaxed weekends. Plus, they’re a fantastic way to sneak some healthy fish into your diet without sacrificing flavor. Are you ready to join me in whipping up these delightful bites?”

Why Are Salmon Patties So Irresistible?

Quickness and Convenience: These salmon patties come together in just 25 minutes, making them a perfect choice for busy weeknights.
Flavorful & Satisfying: With flaky fish combined with fresh herbs and spices, each bite is a burst of flavor that comforts the soul.
Versatile Dishes: Enjoy them alone, in a sandwich, or serve with a side salad for a well-rounded meal.
Healthy Indulgence: Packed with protein and healthy fats, they are a great way to enjoy fish while keeping your meals nutritious.
Crowd-Pleasing Appeal: Whether for the family or a gathering with friends, these patties are always a hit! You can also check out my Frozen Chocolate Covered treat for a sweet finish to your meal!

Irresistible Salmon Patties Ingredients

• Prepare to dive into deliciousness!

For the Patties

Salmon – Canned salmon offers a quick option, while fresh is ideal for an elevated flavor experience.
Breadcrumbs – Acts as a binder; swap for gluten-free if needed.
Onion – Adds essential moisture and flavor; shallots work well for a mellower taste.
Fresh Parsley – Brightens the dish with color and flavor; dill is a lovely alternative.
Mayonnaise – Provides creaminess and helps hold the mixture together; Greek yogurt is a lighter option.
Dijon Mustard – Elevates flavor complexity; yellow mustard is a good substitute.
Egg – Binds everything nicely; for a vegan take, aquafaba is an excellent replacement.
Garlic Powder – Infuses warmth; fresh garlic can enhance flavor further.
Paprika – Adds a smoky depth; smoked paprika can spice things up.
Salt and Pepper – Essential for enhancing taste; adjust to your preference.
Olive Oil – For frying until golden brown; canola oil is a suitable alternative.

Enjoy creating these irresistible salmon patties, a quick and easy comfort food must-have!

Step‑by‑Step Instructions for Irresistible Salmon Patties

Step 1: Prepare the Mixture
In a large mixing bowl, flake fresh or canned salmon and combine it with breadcrumbs, finely chopped onion, parsley, mayonnaise, Dijon mustard, and an egg. Sprinkle in garlic powder, paprika, salt, and pepper, then mix until all ingredients are fully blended. You want a consistent mixture that holds together, so take your time to fold everything evenly.

Step 2: Shape the Patties
Once the mixture is ready, use your hands to shape it into patties of your desired size. Aim for about 2-3 inches in diameter for even cooking. Gently press the patties to ensure they hold their shape, and place them on a clean plate. This step is crucial to achieving those perfect, irresistible salmon patties you’ll love.

Step 3: Heat the Skillet
In a non-stick skillet, heat about 2 tablespoons of olive oil over medium heat. Allow the oil to heat up for a minute or two until it shimmers; this ensures a crispy exterior as the salmon patties cook. It’s important not to overcrowd the skillet, so be ready to fry them in batches if necessary.

Step 4: Cook the Patties
Carefully add the shaped salmon patties to the hot skillet, cooking for 4–5 minutes on one side without flipping. You’re looking for a golden brown crust that signals they are ready to turn. Once one side is nicely browned, gently flip each patty and cook for an additional 4–5 minutes until the other side is just as golden and the patties are heated through.

Step 5: Drain Excess Oil
Once cooked to perfection, remove the salmon patties from the skillet and place them on a plate lined with paper towels. This step will help absorb any excess oil, keeping your patties light and crispy. Let them sit for a minute or two while you prepare any sides or toppings you’d like to serve with your irresistible salmon patties.

Step 6: Serve and Enjoy
Serve the salmon patties hot, paired with dipping sauces like tartar or alongside a fresh salad. You can also place them in a sandwich for a delightful meal. Each bite of these crispy, flavorful irresistible salmon patties is sure to be a comforting treat that the whole family will love.

Irresistible Salmon Patties Variations

Feel free to customize your salmon patties to fit your taste preferences and dietary needs!

Corn Add-In: Stir in sweet corn for an added pop of sweetness and texture. These little bursts of flavor make each bite extra delightful.
Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce for a fiery twist. If you enjoy a bit of heat, this is a fantastic way to amp up the flavor!
Herb Swaps: Use fresh dill or chives instead of parsley for a different herbal note. This will brighten the flavors and give your patties a fresh, summery feel.
Chickpea Substitute: For a delicious vegetarian twist, replace salmon with canned chickpeas, mashed and mixed with the other ingredients. It’s a fun way to enjoy a meat-free version!
Zesty Lemon: Incorporate lemon zest into the mixture for a bright, citrusy flavor enhancement. It elevates the patties and can add a refreshing zing.
Crunchy Texture: Include finely chopped bell peppers for added crunch and sweetness. The result is a colorful mix that’s visually appealing and tasty!
Smokey Flavor: Swap regular paprika for smoked paprika to bring a deeper, smokier taste to your patties. It pairs beautifully with the fish and adds complexity.
Mediterranean Flair: Mix in crumbled feta cheese and a handful of spinach for a Mediterranean twist. This combination is delicious and adds nutritious greens to the dish.

For more delightful options, you might enjoy my Ginger Sesame Crusted salmon bowls, or explore the flavors in my Spiced Salmon Potatoes for another winning meal. Enjoy mixing and matching these variations to find your perfect salmon patties!

Storage Tips for Irresistible Salmon Patties

Fridge: Store leftover salmon patties in an airtight container for up to 3 days to maintain freshness. This is perfect for quick meal prep throughout the week.

Freezer: For long-term storage, place cooled patties in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They can last up to 3 months.

Reheating: When ready to enjoy, reheat the frozen salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, or fry them in a hot skillet for a crispy finish.

Thawing: If frozen, thaw salmon patties in the fridge overnight before reheating for the best texture and flavor. Enjoy these irresistible salmon patties any day!

Expert Tips for Irresistible Salmon Patties

Perfectly Prepped Patties: Ensure your mixture is well-combined but not overworked; this will help your irresistible salmon patties hold their shape during cooking.
Skillet Success: Always preheat the skillet properly; this prevents sticking and promotes a wonderful crispy texture on the outside of the patties.
Batch Cooking: If making multiple patties, fry them in batches to avoid overcrowding, which can lead to uneven cooking and sogginess.
Consistent Size: Shape your patties evenly, aiming for 2-3 inches in diameter; this ensures they cook uniformly and come out perfectly crispy.
Know Your Fish: Fresh or canned salmon works well, but using fresh fillets can elevate flavor. Just be sure to debone if using fresh!

What to Serve with Irresistible Salmon Patties

Nothing complements the comforting crunch of these salmon patties like a few delightful side dishes that elevate your meal experience.

Creamy Coleslaw: The crunchiness of the slaw adds a refreshing contrast to the crispy salmon patties, while the creamy dressing balances the flavors beautifully.
Garlicky Green Beans: Sautéed in olive oil and finished with a touch of garlic, these green beans bring a delightful green note that enhances the dish’s savory profile.
Zesty Potato Salad: The creaminess and tang of a classic potato salad make a satisfying side that pairs perfectly with the rich flavors of the patties.
Crisp Garden Salad: A mix of fresh greens, tomatoes, and cucumbers drizzled with lemon vinaigrette adds a fresh, light touch that brightens each bite of the savory salmon.
Tartar Sauce: This classic condiment offers a creamy and tangy counterpart that complements the flavors of the salmon, making each bite extra special.
Lemon Wedges: A squeeze of lemon over the patties enhances their flavor and adds a refreshing brightness that cuts through the richness.

Pair these tasty sides with your irresistibly crispy salmon patties for a truly satisfying meal experience!

Make Ahead Options

These irresistible salmon patties are perfect for meal prep, allowing you to enjoy comfort food with minimal effort during busy weeknights! You can prepare the salmon mixture (without cooking) up to 24 hours in advance, covering it tightly and refrigerating to keep it fresh. If you want to go a step further, you can also form the patties and store them in the fridge for up to 3 days. To maintain their crispy texture, avoid stacking them and use parchment paper between each layer. When you’re ready to serve, simply heat your skillet and cook the patties for 4–5 minutes per side until golden brown. This makes for an easy, satisfying meal that feels homemade without the last-minute rush!

Irresistible Salmon Patties Recipe FAQs

What type of salmon is best for salmon patties?
Absolutely! You can choose between fresh or canned salmon for these irresistible salmon patties. Canned salmon is a quick and convenient option, while fresh salmon will elevate the flavor and texture. If you opt for fresh, ensure it’s deboned and skinless before using.

How should I store leftover salmon patties?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. This not only preserves their freshness but also makes for quick meal prep throughout the week. They can be reheated in a skillet or oven to regain that delightful crispiness!

Can I freeze salmon patties?
Very! To freeze, allow the patties to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container to avoid freezer burn. They can be stored for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a skillet or oven.

What if my salmon patty mixture is too wet?
If your mixture feels too wet, it’s an easy fix! Gradually add more breadcrumbs until the consistency is just right for shaping. Aim for a mixture that holds together well without being overly sticky—a bit more binding will lead to perfect, irresistible salmon patties!

Are salmon patties suitable for a gluten-free diet?
Definitely! To make gluten-free salmon patties, simply substitute regular breadcrumbs with gluten-free breadcrumbs. This allows everyone to enjoy the flavor and comfort of these patties without worry. Just ensure your other ingredients, like mustard and mayonnaise, are also gluten-free.

Can my pets eat salmon patties?
While salmon is generally safe for dogs, avoid giving them the cooked patties as they contain onions, which can be harmful. If you want to share the joy, consider making a simple version with just salmon and some cooked potatoes specifically for your furry friend!