Name: Korean Cream Cheese Garlic Buns That Melt in Your Mouth
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 16 pieces King's Hawaiian Original Sweet Rolls (Let them dry for 2 hours for optimal texture.); 8 oz Cream Cheese (Swap for vegan cream cheese if dairy-free.); ½ cup Sweetened Condensed Milk (Substitute with homemade or maple syrup for a lighter version.); 1 tsp Salt (Use kosher or sea salt for the best results.); ¼ cup Butter (Opt for vegan butter if desired.); 1 piece Egg (Omit for a vegan alternative, adding more butter or milk instead.); 2 tbsp Milk (Non-dairy milk works well as a substitute.); 2 tbsp Garlic (Fresh minced garlic is key for authentic taste.); ½ tsp Parsley (Chives can be a lovely alternative.); ½ tsp Paprika (Optional if you prefer a milder taste.); Parmesan Cheese (Omit or use nutritional yeast for a vegan version.)

As I walked through a bustling Korean market, the aroma of savory garlic mingling with sweet pastries caught my attention, whisking me into a culinary daydream. That moment inspired me to recreate these delightful Korean Cream Cheese Garlic Buns at home. Picture this: a pillowy-soft bun filled with a creamy blend of rich cream cheese and sweetened condensed milk, then dunked in an irresistible garlic butter custard. What I love most about this recipe is that it’s quick to whip up and incredibly versatile—you can use Hawaiian rolls, brioche sliders, or even make your own buns! These fluffy morsels are perfect as party appetizers or a unique twist on classic garlic bread. Are you ready to embark on a savory-sweet baking adventure?

Why are Korean Cream Cheese Garlic Buns irresistible?

Irresistible Flavors: The sweet cream cheese filling combined with savory garlic makes for a delightful explosion of taste. Quick and Easy: With minimal prep time, you can enjoy these fluffy buns without a fuss. Versatile Options: Use Hawaiian rolls, brioche sliders, or homemade buns to make it your own. Perfect for Gatherings: Serve them warm at parties, alongside pasta, or as a unique side to salads. Whether you’re a seasoned chef or just looking for a tasty treat, these buns will leave everyone coming back for more!

Korean Cream Cheese Garlic Buns Ingredients

• Gather these simple ingredients for a delightful treat!

For the Buns

16 King’s Hawaiian Original Sweet Rolls – The perfect sweet base; let them dry for 2 hours for optimal texture.
Cream Cheese (8 oz / 226g) – Adds rich creaminess; swap for vegan cream cheese if dairy-free.
Sweetened Condensed Milk (½ cup / 113g) – Sweetens the filling; substitute with homemade or maple syrup for a lighter version.
Salt (½ tsp + ½ tsp) – Enhances flavor; use kosher or sea salt for the best results.

For the Garlic Custard

Butter (¼ cup) – Adds richness; opt for vegan butter if desired.
Egg (1) – Binds the custard; omit for a vegan alternative, adding more butter or milk instead.
Milk (2 tbsp) – Moisturizes the custard; non-dairy milk works well as a substitute.
Garlic (2 tbsp, minced) – The star flavor of the custard; fresh minced garlic is key for authentic taste.
Parsley (½ tsp) – Adds a burst of color and flavor; chives can be a lovely alternative.
Paprika (½ tsp) – Offers a warm hint and lovely color; optional if you prefer a milder taste.

For the Topping

Parmesan Cheese (Shredded) – Creates a savory crust; omit or use nutritional yeast for a vegan version.

Unleash the magic of these Korean Cream Cheese Garlic Buns, and watch them disappear at your next gathering!

Step‑by‑Step Instructions for Korean Cream Cheese Garlic Buns

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the baking environment is ready for your Korean Cream Cheese Garlic Buns once you finish preparing the rolls. Meanwhile, gather your baking sheets and line them with parchment paper for easy cleanup and to prevent the buns from sticking.

Step 2: Prepare the Rolls
Take your 16 King’s Hawaiian Original Sweet Rolls and carefully cut each one in a plus-sign shape and a diagonal pattern, creating eight sections per roll. Ensure not to cut all the way through; you want the rolls to remain intact at the base. Allow them to sit for about 2 hours to dry out slightly, promoting a perfect texture.

Step 3: Mix the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, sweetened condensed milk, and ½ teaspoon of salt. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy. This rich filling will give your Korean Cream Cheese Garlic Buns a delightful sweetness that perfectly complements the savory garlic custard.

Step 4: Pipe the Filling into the Rolls
Using a piping bag or a plastic sandwich bag with one corner snipped off, pipe the cream cheese filling into each of the cuts you made in the rolls. Fill them generously, ensuring every bite of the Korean Cream Cheese Garlic Buns is packed with that luscious filling. Set the prepared rolls aside to prepare the custard.

Step 5: Prepare the Garlic Custard
In a medium bowl, mix the melted butter, egg, milk, remaining sweetened condensed milk, minced garlic, and an additional ½ teaspoon of salt. Whisk the mixture well until all ingredients are thoroughly combined; this will create a savory custard that will soak into the buns and enhance their flavor.

Step 6: Dunk the Buns in Custard
Carefully dip each filled roll into the garlic custard mixture for about 2 seconds on both sides, making sure they soak up the flavors without falling apart. Place the dunked buns on the prepared baking sheet, ensuring they are spaced out evenly for even baking and easy access.

Step 7: Add the Topping
Sprinkle shredded Parmesan cheese generously on top of each roll before they go into the oven. This will create a savory and slightly crispy crust, enhancing the overall texture and flavor of your Korean Cream Cheese Garlic Buns through the baking process.

Step 8: Bake the Buns
Place the tray in the preheated oven and bake the buns for approximately 15 minutes, or until they are golden brown and aromatic. Keep an eye on them; you want that perfect golden color that signals they’re ready to be taken out. The inviting aroma will fill your kitchen and have everyone eager to taste these delicious treats!

How to Store and Freeze Korean Cream Cheese Garlic Buns

Room Temperature: Store buns in an airtight container for up to 2 days. This keeps them soft and fresh for quick snacking or enjoying as a light appetizer.

Fridge: For longer storage, keep them in the refrigerator for up to a week. Make sure they are in an airtight container to prevent them from drying out.

Freezer: Freeze Korean Cream Cheese Garlic Buns for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn.

Reheating: To reheat, place buns in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help restore their delightful softness and golden crust!

Make Ahead Options

These Korean Cream Cheese Garlic Buns are perfect for meal prep enthusiasts! You can prepare the filling and soak the buns in the garlic custard up to 24 hours in advance. To do this, mix the cream cheese filling and pipe it into the rolls, then dip them in the custard and place them on a baking sheet, covering them tightly with plastic wrap. Refrigerate until ready to bake. When you’re ready to enjoy these delightful buns, simply preheat your oven and bake them straight from the fridge for that fresh, golden finish. This method not only saves time but ensures your buns are just as delicious as they would be made fresh!

What to Serve with Korean Cream Cheese Garlic Buns

These fluffy, savory-sweet morsels are a perfect addition to any meal, inviting endless pairing possibilities that will delight your taste buds.

Creamy Mashed Potatoes: The smooth, buttery texture beautifully contrasts the fluffy buns, providing a comforting and hearty side dish.
Zesty Green Salad: A crisp salad with tangy vinaigrette adds brightness to your meal, balancing the rich filling of the buns perfectly.
Steamy Vegetable Soup: A bowl of warm vegetable soup complements the garlic flavors beautifully, offering a wholesome, nourishing foundation for your meal.
Savory Korean Fried Chicken: The spiciness of fried chicken contrasts well with the sweet creaminess of the buns, creating a delightful flavor adventure.
Szechuan Noodles: A spicy noodle dish adds a kick, inviting a mix of heat and creaminess that keeps the palate excited throughout your meal.
Tropical Fruit Salad: A refreshing fruit bowl with pineapple and mango brings a tropical sweetness that enriches the overall dining experience, cleansing the palate beautifully.
Chilled Chardonnay: A glass of chilled Chardonnay enhances the savory goodness of the buns, harmonizing flavors while elevating your dining experience.
Chocolate Lava Cake: End your meal on a sweet note with a rich lava cake; the chocolatey indulgence pairs wonderfully with the garlic buns’ flavors.
Herbed Lemonade: A zesty, homemade lemonade with fresh herbs offers a refreshing twist, balancing the flavors with bright acidity and herbal notes.

Explore these delightful pairings and elevate your dining experience with Korean Cream Cheese Garlic Buns at the center of your table!

Expert Tips for Korean Cream Cheese Garlic Buns

Dry Rolls First: Allow Hawaiian rolls to dry for about 2 hours at room temperature for optimal texture. This prevents sogginess and helps hold their shape.
Use a Serrated Knife: When cutting the rolls, a serrated knife will give you clean cuts, making it easier to fill them with the creamy mixture without tearing.
Don’t Skip the Custard Dip: A quick dip in the garlic butter custard is essential for flavor; ensure each bun is well-coated but not overly soaked to maintain structure.
Store Properly: If you have leftovers, store them in an airtight container to keep them fresh. They can be reheated in the oven to regain their fluffy texture.
Experiment with Fillings: Feel free to add spices like red pepper flakes to the cream cheese for a unique twist on these Korean Cream Cheese Garlic Buns!

Korean Cream Cheese Garlic Buns Variations

Feel free to explore these exciting variations that add new flavors and textures to your Korean Cream Cheese Garlic Buns experience!

Brioche Buns: Swap out Hawaiian rolls for fluffy brioche sliders for a rich, buttery flavor. They’re soft, sweet, and a delightful twist!
Vegan Option: Use vegan cream cheese and butter for a fully plant-based version; simply omit the egg and replace with non-dairy milk. Everyone can indulge!
Maple Sweetness: Replace sweetened condensed milk with maple syrup for a lighter, earthy sweetness that pairs beautifully with garlic.
Spicy Kick: Mix in some red pepper flakes or sriracha into the cream cheese filling for a flavorful heat that tickles your taste buds. Spice lovers rejoice!
Bigger Buns: Shape the dough into larger 5” diameter buns for a more substantial serving, perfect for hearty snacks or party sharing.
Garlic Lovers: Add roasted or sautéed garlic into the custard mix for an extra depth of flavor that elevates the traditional savory notes.
Herbaceous Touch: Substitute parsley with fresh chives or thyme for a fresh kick. It adds a different aromatic quality while looking gorgeous!
Cheesy Bliss: Experiment with different cheeses in the topping—try using mozzarella for a gooey pull or nutritional yeast for a cheesy yet dairy-free alternative.

While you’re at it, consider pairing these buns with a fascinating dish like Cottage Cheese Tuna for a delightful balance! Let your creativity soar in the kitchen and enjoy these cozy bites as a family or for any gathering.

Korean Cream Cheese Garlic Buns Recipe FAQs

How do I choose the right rolls for this recipe?
Absolutely! For the best results, use King’s Hawaiian Original Sweet Rolls as they provide a perfect balance of sweetness and fluffiness. Allow them to dry at room temperature for about 2 hours before cutting, promoting a great texture that holds up when filled and dipped.

What’s the best way to store these buns?
Very good question! Korean Cream Cheese Garlic Buns can be stored in an airtight container. At room temperature, they’ll stay fresh for up to 2 days. If you want to keep them longer, store in the fridge for up to a week. Always ensure they are sealed well to maintain softness.

Can I freeze Korean Cream Cheese Garlic Buns?
Certainly! To freeze, wrap each bun individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and deliciously soft again.

What if my buns come out too soggy?
Good catch! If your buns turn out soggy, it might be due to too much custard soaking in. Ensure you only dip them for about 2 seconds on each side. If you notice dark spots or sogginess, they may have also needed more drying time before cutting. Try letting them sit out longer next time.

Are there any dietary considerations for this recipe?
Definitely! If you or someone you’re serving has dairy allergies, you can substitute the cream cheese with vegan cream cheese and use dairy-free butter and non-dairy milk in the custard. Also, feel free to omit the shredded Parmesan or swap it for nutritional yeast for a vegan alternative!

Can I make these buns smaller or larger?
Absolutely! If you prefer smaller bites, you can cut them into mini buns or sliders using the same technique. For larger buns, aim for about 5 inches in diameter, making sure to adjust the baking time slightly to ensure they’re cooked through but still fluffy! Enjoy getting creative with these Korean Cream Cheese Garlic Buns!