As I watched the sun rise, filling the kitchen with golden light, I couldn’t help but smile knowing I was about to create something magical—Gooey Lemon Blueberry Rolls with Cream Cheese Frosting. These delightful rolls are not only a gorgeous centerpiece for any Easter brunch but also capture the essence of spring with their bright, tangy flavors. The benefits of this recipe are hard to ignore: they’re quick to prepare and perfect for impressing family and friends, making them the ideal solution for those tired of the usual fast food routine. Picture warm, fluffy rolls drizzled with a luscious frosting, each bite awakening your senses and bringing a touch of joy to your morning. Ready to fill your home with the irresistible aroma of baking goodness? Let’s dive into the sweet and zesty world of lemon blueberry bliss! Why Choose Lemon Blueberry Rolls? Brilliance of Flavor: Each bite bursts with the vibrant combination of lemon and blueberries, creating a delightful taste sensation. Effortless Preparation: With simple steps and readily available ingredients, you can whip these up in no time, perfect for busy mornings. Versatile Delights: Customize your rolls by swapping blueberries for raspberries or adding crunchy nuts; the possibilities are endless! Impressive Presentation: Their fluffy, golden appearance topped with creamy frosting makes these rolls a stunning centerpiece for any gathering. Crowd-Pleasing Treat: Great for brunch or dessert, these rolls are sure to impress family and friends, bringing smiles all around. Lemon Blueberry Rolls Ingredients For the Blueberry Jam • Frozen Blueberries – Provides a luscious filling; fresh blueberries work beautifully, too! • Granulated Sugar (for jam) – Sweetness for the jam; consider using brown sugar for extra depth. • Cornstarch – Thickens the jam perfectly; if unavailable, try arrowroot powder as a substitute. For the Dough • Whole Milk – Hydrates the dough; swap for almond milk for a delightful dairy-free option. • Active Dry Yeast – Ensures a fluffy texture; make sure it’s fresh to achieve the best results. • All-Purpose Flour – Creates the structure of the rolls; bread flour can add density for a heartier bite. • Salt – Enhances flavor throughout; omit if you’re preparing a low-sodium dish. • Granulated Sugar (for dough) – Adds sweetness to the dough; coconut sugar is a lovely alternative! • Eggs – Provide richness and binding; flax eggs work well for a vegan version. • Unsalted Butter – Adds moisture and richness; simply replace with coconut oil for dairy-free rolls. • Vanilla Extract – Infuses a depth of flavor; use homemade or pure vanilla for the best taste. • Lemon Zest – Brightens the rolls with fresh flavor; adjust with lemon extract in a pinch. For the Filling • Brown Sugar – Contributes a deeper sweetness to the filling; feel free to use white sugar if that’s what you have. • Heavy Cream – Pour some between the rolls for moisture; coconut cream is an awesome vegan substitute. For the Frosting • Cream Cheese – Tanginess is key in the frosting; swap for vegan cream cheese for a non-dairy delight. • Powdered Sugar – Sweetens the frosting beautifully; erythritol can work too for a low-carb option. These Lemon Blueberry Rolls are sure to be a hit, bringing joy and flavor to your table! Step‑by‑Step Instructions for Lemon Blueberry Rolls Step 1: Make Blueberry Jam In a medium saucepan over medium heat, combine frozen blueberries, granulated sugar, and cornstarch. Stir frequently for about 20-25 minutes until the mixture thickens and resembles a jam-like consistency. Once ready, remove it from the heat and let it cool while you prepare the dough, ensuring a lovely and gooey filling for your Lemon Blueberry Rolls. Step 2: Prepare Dough In a small bowl, warm the whole milk until just lukewarm (about 110°F). Sprinkle the active dry yeast over the milk and let it bloom for 5 minutes. In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and lemon zest. Add the yeast mixture, eggs, melted unsalted butter, and vanilla extract, mixing until a sticky dough forms. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic. Step 3: First Rise Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. This is a crucial step to achieve fluffy Lemon Blueberry Rolls, so be patient and allow the dough to work its magic. Step 4: Make Filling While the dough is rising, prepare the filling by mixing softened butter, brown sugar, granulated sugar, lemon zest, lemon juice, and a pinch of salt in a medium bowl. Use a spatula or mixer to combine until smooth and creamy. This delightful mixture will be spread on the rolled-out dough, adding rich flavor to your Lemon Blueberry Rolls. Step 5: Shape Rolls Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a large rectangle (about 12×16 inches). Evenly spread the filling mixture on top, followed by a layer of the blueberry jam. Starting from one long side, roll the dough tightly into a log. Cut the rolled dough into equal pieces, about 1.5 inches wide, using a sharp knife or dental floss for clean edges. Step 6: Second Rise Place the cut rolls in a greased baking dish, leaving some space between each piece. Carefully pour heavy cream in between the rolls to keep them moist during baking. Cover the dish with a towel and let the rolls rise for about an hour in a warm spot, allowing them to puff up beautifully. Step 7: Bake Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 22-25 minutes, or until they are golden brown on top and the edges are slightly crispy. Keep an eye on them, as the aroma will tempt you while they bake, turning your kitchen into a cozy haven. Step 8: Make Frosting As the rolls cool for a few minutes, prepare the frosting. In a mixing bowl, beat together softened cream cheese, softened butter, powdered sugar, lemon zest, and a spoonful of blueberry jam until smooth and creamy. This tangy-sweet frosting will elevate your Lemon Blueberry Rolls to the next level of deliciousness. Step 9: Finish After allowing the rolls to cool for about 5 minutes, generously drizzle the cream cheese frosting over the top of the warm rolls. Allow the frosting to melt slightly into the cracks and crevices of the rolls, creating a gooey, delightful finish. Slice and serve your delicious Lemon Blueberry Rolls to impress your family and friends! Lemon Blueberry Rolls Variations Feel free to customize your Lemon Blueberry Rolls to suit your tastes; the possibilities are nearly endless! Berry Twist: Replace blueberries with blackberries or raspberries for a delightful berry variation. Each will bring a unique flavor and color to your rolls! Extra Zest: Add more lemon zest to the dough or frosting to enhance the citrusy flavor. A little extra zing can make a significant difference in the overall taste! Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the filling for an added texture. The crunch complements the soft rolls beautifully! Zesty Glaze: Drizzle a simple lemon glaze over the rolls instead of frosting for a lighter alternative. It adds sweetness without being too heavy while still delivering that lemony goodness. Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour for a healthier option. The nutty flavor pairs perfectly with the tanginess from the lemon! Dairy-Free Delight: Use almond or oat milk in place of whole milk and replace the butter with coconut oil for a completely dairy-free version. Enjoy that soft texture without the dairy! Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. The aroma while baking will fill your home with cozy vibes. Creamy Variants: Instead of traditional cream cheese for the frosting, try a vegan cream cheese alternative or mascarpone for a richer, creamier taste. It’s all about your frosting preferences! With these creative variations, your Lemon Blueberry Rolls can transform into something new and exciting every time you bake! And if you’re looking for more delightful recipes, you might enjoy making Lemon Pizza Zesty or Vegan Berry Tart. Happy baking! Make Ahead Options These Lemon Blueberry Rolls are perfect for meal prep! You can prepare the dough and refrigerate it overnight (up to 24 hours) before the second rise, allowing you to enjoy freshly baked rolls with minimal morning effort. To do this, after shaping the rolls, place them in a greased baking dish, cover with plastic wrap, and refrigerate. When you’re ready to bake, simply let the rolls sit at room temperature for about 30-60 minutes to rise before pouring in the cream and baking them. This method maintains their fluffy texture, ensuring they are just as delicious as freshly made rolls, giving you that homemade goodness with the convenience you need! Expert Tips for Lemon Blueberry Rolls Fresh Yeast Matters: Ensure your active dry yeast is fresh before using. If it doesn’t foam in warm milk, it’s time for a new packet! Knead Gently: Avoid over-kneading the dough, or your rolls may become dense instead of fluffy. Aim for a smooth, soft texture. Cut with Care: Use dental floss to slice the rolled dough into pieces; it’s perfect for clean cuts without squishing, ensuring beautiful rolls. Warm Rising Spot: Create a cozy environment for rising by placing the dough in a warm area, like an oven with the light on, if your kitchen is cool. Be Patient: Allow ample time for both rises, as impatience can lead to dense rolls. Cooler kitchens may require longer proofing times. With these tips, your Lemon Blueberry Rolls will become a cherished delight at every gathering! How to Store and Freeze Lemon Blueberry Rolls Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days to maintain their soft texture. Fridge: If you prefer, these rolls can be kept in the refrigerator for up to 5 days. Just wrap them tightly to prevent them from drying out. Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months. Reheating: To enjoy thawed Lemon Blueberry Rolls, reheat them in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes to restore their fluffy goodness. What to Serve with Gooey Lemon Blueberry Rolls? Picture a warm kitchen filled with the sweet scent of lemon and blueberries, perfect for building a delightful brunch alongside these irresistible rolls. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balance to the rich flavors of the rolls, creating a refreshing contrast. Classic Coffee: A steaming cup of coffee complements the sweetness, enhancing the flavors of the lemon blueberry rolls while giving you that energizing boost. Scrambled Eggs: Fluffy and savory eggs provide a delicious protein-rich addition, making your brunch complete and hearty for the whole family. Yogurt Parfait: Layered yogurt with granola and fresh berries offers a creamy texture that pairs beautifully with the fluffy rolls, adding a wholesome touch. Citrus Mimosa: A sparkling citrus mimosa adds festivity, with the champagne’s lightness harmonizing beautifully with the zesty lemon notes of the rolls. Vanilla Ice Cream: For a unique twist, serve warm rolls with a scoop of vanilla ice cream, where the melting creaminess creates a heavenly dessert experience. Lemon Blueberry Rolls Recipe FAQs How do I choose the right blueberries for the jam? Absolutely! For the best flavor, look for frozen blueberries without ice crystals, as this indicates freshness. If using fresh blueberries, choose plump ones with a deep blue color and a silvery bloom. Avoid any that have dark spots or are overly soft. What is the best way to store leftover Lemon Blueberry Rolls? I recommend storing your leftover rolls in an airtight container at room temperature for up to 3 days to keep them soft. If you want them to last longer, place them in the refrigerator for up to 5 days, but be sure they’re well wrapped to prevent drying out. Can I freeze my Lemon Blueberry Rolls, and how do I do it? Certainly! To freeze, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. This will keep them fresh for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight, then reheat in the microwave for about 30 seconds or in a preheated oven at 350°F for around 10 minutes. What should I do if my dough doesn’t rise properly? If your dough isn’t rising as expected, it might be due to the yeast not blooming correctly or the environment being too cool. Ensure your yeast is fresh, and the milk used for blooming is lukewarm (about 110°F). If the kitchen is chilly, try placing the covered bowl in a warm area, like an oven with just the light on. Just be patient; rising can take longer in colder conditions. Are there any dietary considerations for these rolls? Very much! These rolls can be adapted for various dietary needs. Replace regular milk with almond or oat milk for a dairy-free version. For a vegan alternative, use flax eggs instead of regular eggs, and choose vegan cream cheese for the frosting. If you have allergies, you can substitute coconut flour for a gluten-free option, but be mindful of altering the liquid ratios accordingly. How long will the Lemon Blueberry Rolls stay fresh? The rolls are best enjoyed fresh but will stay delicious for up to 3 days at room temperature in an airtight container or 5 days in the fridge. For optimal flavor and texture, I recommend reheating them slightly before serving, as this brings back their lovely fluffy goodness! Lemon Blueberry Rolls: Fluffy Bliss with Creamy Frosting Enjoy the blissful taste of Lemon Blueberry Rolls, featuring vibrant flavors and a creamy frosting. Perfect for dessert! Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 25 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 55 minutes mins Servings: 12 rollsCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blueberry Jam2 cups Frozen Blueberries1 cup Granulated Sugar for jam2 tablespoons CornstarchFor the Dough1 cup Whole Milk or almond milk2 tablespoons Active Dry Yeast3 cups All-Purpose Flour1 teaspoon Salt1/3 cup Granulated Sugar for dough2 large Eggs1/4 cup Unsalted Butter melted1 teaspoon Vanilla Extract2 tablespoons Lemon ZestFor the Filling1/2 cup Brown Sugar1/4 cup Heavy CreamFor the Frosting8 ounces Cream Cheese softened2 cups Powdered Sugar Equipment medium saucepanMixing bowlsMixing SpoonRolling Pinbaking dishOven Method Making Lemon Blueberry RollsIn a medium saucepan over medium heat, combine frozen blueberries, granulated sugar, and cornstarch. Stir frequently for about 20-25 minutes until thickened. Remove from heat and let cool.Warm the whole milk until lukewarm (about 110°F). Sprinkle yeast over it and let bloom for 5 minutes. In a bowl, whisk together flour, sugar, salt, and lemon zest. Add yeast mixture, eggs, melted butter, and vanilla. Mix until a sticky dough forms. Knead for 5-7 minutes.Shape kneaded dough into a ball and place in a greased bowl. Cover and let rise in a warm place for 1-1.5 hours, until doubled in size.Prepare the filling by mixing softened butter, brown sugar, granulated sugar, lemon zest, lemon juice, and a pinch of salt until smooth.Once dough has risen, punch it down and roll out into a rectangle (about 12x16 inches). Spread filling, followed by the blueberry jam. Roll tightly into a log and cut into pieces.Place cut rolls in a greased baking dish, pour heavy cream in between, cover, and let rise for about an hour.Preheat oven to 375°F. Bake rolls for 22-25 minutes until golden brown. Let them cool slightly.Beat together softened cream cheese, butter, powdered sugar, lemon zest, and blueberry jam until smooth.Drizzle frosting over warm rolls and serve! Nutrition Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesThese rolls can be stored in an airtight container for up to 3 days at room temperature. They can also be refrigerated for up to 5 days or frozen for up to 2 months. Tried this recipe?Let us know how it was!
