Name: Creamy Marry Me Sausage Pasta for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta (Choose your favorite shape; gluten-free pasta can be used.); 1 pound Italian Sausage (Spicy for a kick, or sweet for mildness.); 3 cloves Garlic (Fresh garlic enhances the dish's depth.); 1/2 cup Sun-Dried Tomatoes (Using those packed in oil boosts flavor.); 1 cup Chicken Broth (Low-sodium options help control salt levels.); 1 cup Heavy Cream (Half-and-half is a lighter substitute if desired.); 1/2 cup Parmesan Cheese (Freshly grated cheese is recommended for optimal melting.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Adjust to taste.); 1/2 teaspoon Red Pepper Flakes (Optional, for an extra kick.); 2 tablespoons Olive Oil (Essential for sautéing.); 1/4 cup Fresh Basil (Adds freshness.)

As I stood in my kitchen, a comforting aroma of sizzling sausage and garlic filled the air, instantly transporting me to bustling Italian streets. This Easy Marry Me Sausage Pasta is my go-to recipe for busy weeknights when I crave something creamy and satisfying without the fuss. Packed with the warmth of spicy sausage, sun-dried tomatoes, and a luscious sauce, this dish transforms simple pasta into an irresistible experience that’s ready in under 30 minutes. Not only is it a crowd-pleaser worthy of date nights, but it also strikes that perfect balance between comfort food and gourmet flair. Are you ready to impress your loved ones or treat yourself to a delightful dinner? Let’s dive into this delicious recipe together!

Why is This Pasta a Must-Try?

Quick, this dish comes together in under 30 minutes, making it perfect for those busy weeknights when you crave something comforting yet vibrant. Flavor-packed, the combination of spicy sausage and sun-dried tomatoes creates a symphony of taste that will leave you wanting more. Versatile, feel free to swap in your favorite pasta type or even sneak in additional veggies for a nutritious twist. Crowd-pleasing, it’s ideal for date nights or family dinners, ensuring everyone leaves the table satisfied. Plus, easy-to-follow, the straightforward steps guarantee that even novice cooks can nail this creamy delight! For another winning weeknight option, check out our Night Rigatoni Sausage recipe.

Marry Me Sausage Pasta Ingredients

For the Pasta

Pasta – Choose your favorite shape; gluten-free pasta can be used for a lighter option.

For the Sauce

Italian Sausage – This adds rich flavor and protein; opt for spicy for a kick, or sweet for mildness.
Garlic – Fresh garlic enhances the dish’s depth; avoid pre-minced for the best flavor.
Sun-Dried Tomatoes – These add a touch of sweetness and great texture; using those packed in oil boosts flavor.
Chicken Broth – Perfect for deglazing the pan; low-sodium options help control salt levels.
Heavy Cream – Provides a luxurious, creamy sauce; half-and-half is a lighter substitute if desired.
Parmesan Cheese – Adds nuttiness and creaminess; freshly grated cheese is recommended for optimal melting.

For Seasoning

Salt, Black Pepper, Red Pepper Flakes (optional) – Adjust these according to your taste for a personalized kick.

For Cooking

Olive Oil – Essential for sautéing; can be swapped with butter for added richness.

For Garnish

Fresh Basil – A final touch that adds freshness; dried basil can be used in a pinch but won’t be as vibrant.

This Marry Me Sausage Pasta is bound to be a hit, bridging the gap between comfort food and elegance!

Step‑by‑Step Instructions for Marry Me Sausage Pasta

Step 1: Sauté the Sausage
Heat a large skillet over medium heat and drizzle in olive oil. Crumble the uncooked Italian sausage into the pan, cooking for about 5-7 minutes until browned and fully cooked. Use a spatula to break up the sausage as it cooks, looking for a deep golden color and a fragrant aroma. Once done, remove the sausage from the skillet and set it aside on a plate.

Step 2: Add Aromatics
In the same skillet, add minced garlic and chopped sun-dried tomatoes, sautéing for 1-2 minutes. Stir until the garlic is fragrant and just starting to brown, being careful not to let it burn. Next, pour in a splash of chicken broth, scraping the bottom of the pan with a wooden spoon to deglaze and lift all the delicious browned bits. This will enhance the flavor of your Marry Me Sausage Pasta!

Step 3: Make the Creamy Sauce
Pour in the remaining chicken broth and heavy cream, stirring to combine. Gently bring the mixture to a simmer over medium-low heat, allowing it to thicken slightly for about 5 minutes. As the sauce begins to bubble, stir in the freshly grated Parmesan cheese until melted and creamy, creating a luscious sauce that will coat the pasta.

Step 4: Combine Ingredients
Return the browned sausage to the skillet, mixing it into the creamy sauce. Add your cooked pasta to the pan, tossing everything together until the pasta is fully coated in the rich sauce. Season with salt and black pepper to taste, and sprinkle red pepper flakes if you wish for an extra kick of heat in your Marry Me Sausage Pasta.

Step 5: Serve and Garnish
Once everything is well combined and heated through, serve the Marry Me Sausage Pasta hot. Garnish each plate with fresh basil leaves for a pop of color and freshness, along with additional Parmesan cheese if desired. Enjoy this comforting dish, perfect for capturing hearts at dinner time!

What to Serve with Easy Marry Me Sausage Pasta

To create a delightful meal that tantalizes the senses, consider these perfect pairings that elevate your dinner experience.

Garlic Bread: The warm, buttery crunch complements the creamy sauce beautifully, providing a perfect vessel for dipping.
Arugula Salad: The peppery notes of fresh arugula add a refreshing contrast to the richness of the pasta. Toss with a light vinaigrette for brightness.
Roasted Vegetables: Hints of sweetness from roasted carrots and bell peppers balance the savory flavors, while the caramelization adds a lovely texture.
Wine Pairing – Chianti: This classic Italian red enhances the meal’s flavors with its fruity acidity and herbal notes, making every bite memorable.
Parmesan Crisps: These crunchy bites add a delightful texture contrast to the creamy pasta, offering a gourmet touch to your dinner table.
Dessert – Tiramisu: A velvety, coffee-infused dessert brings the meal to a sweet conclusion, balancing the savory dinner perfectly.

For an unforgettable dining experience, consider how these pairings can enhance the heartiness of your Easy Marry Me Sausage Pasta!

Variations & Substitutions for Marry Me Sausage Pasta

Feel free to get creative with this dish, as there are endless ways to make it your own!

Veggie Boost: Add fresh spinach or mushrooms to enhance nutrition and flavor; simply sauté them with the garlic.
Different Proteins: Swap Italian sausage for turkey or chicken sausage for a lighter option, keeping that comforting taste intact.
Gluten-Free: Use gluten-free pasta to make this dish accessible for all; just ensure to follow cooking times for your chosen pasta.
Creamier Sauce: For an even richer experience, consider blending in some mascarpone cheese to the sauce towards the end.
Herb Twist: Customize your herb game by tossing in some fresh thyme or oregano for a flavor boost; they’ll complement the dish nicely.
Heat Levels: If you’re a fan of heat, add in diced jalapeños or more red pepper flakes for a spicy kick that will tantalize your taste buds.
Nut-Free: Omit the Parmesan and go for a nutritional yeast sprinkle to keep the cheesy effect while being nut-free and dairy-free.
Tomato Options: Fresh tomatoes can replace sun-dried ones; just cook them down longer to break them up and deepen the flavors.

By experimenting with these variations and substitutions, you’ll make the Marry Me Sausage Pasta uniquely yours! For another passionate pasta dish, be sure to check out our Night Rigatoni Sausage recipe for a delightful twist as well!

Make Ahead Options

These Easy Marry Me Sausage Pasta preparations are perfect for busy home cooks looking to streamline their weeknight dinners! You can cook the sausage up to 3 days in advance and store it in the refrigerator, along with the sautéed garlic and sun-dried tomatoes separately, to keep their flavors intact. Additionally, the creamy sauce can be prepared and refrigerated for up to 24 hours; just stir it well before adding the cooked pasta and sausage. When ready to serve, simply reheat the sauce gently over low heat, and toss in your pasta to coat evenly for a comforting meal that’s just as delicious as if it were made fresh! This way, you’ll save valuable time while still enjoying a delightful homemade dinner.

Tips for the Best Marry Me Sausage Pasta

Use Fresh Ingredients: Fresh garlic and high-quality sausages enhance the overall flavor. Avoid substituting with pre-minced or frozen options for the best results.
Don’t Overcook Pasta: Cook your pasta al dente, as it will continue cooking slightly when mixed with the sauce. This prevents sogginess in your Marry Me Sausage Pasta.
Deglaze Properly: Make sure to scrape the bottom of the skillet while deglazing to capture all the flavorful bits from the sausage and garlic. This step is crucial for a rich sauce.
Adjust Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute it with half-and-half or Greek yogurt.
Experiment with Sausage Types: For a different flavor profile, try using chicken or turkey sausage. Each will bring a unique taste, making the Marry Me Sausage Pasta your own!

How to Store and Freeze Marry Me Sausage Pasta

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and ready for quick meals.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain the creamy texture.

Reheating: When reheating, add a splash of cream or chicken broth to the skillet to loosen the sauce and retain its creaminess as you warm it up.

Serving Tips: Reheat thoroughly until hot, ensuring the flavors mingle beautifully again before serving your delightful Marry Me Sausage Pasta!

Marry Me Sausage Pasta Recipe FAQs

What type of pasta is best for Marry Me Sausage Pasta?
I recommend using your favorite pasta shape; fettuccine or penne works beautifully! If you’re looking for a gluten-free option, feel free to substitute with gluten-free pasta. Just be sure to adjust the cooking time according to package instructions for optimal texture.

How long can I store leftover Marry Me Sausage Pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the dish fresh and delicious, make sure it’s completely cooled before storing. This enables easy reheating on those busy weeknights when you’re craving comfort food!

Can I freeze Marry Me Sausage Pasta?
Absolutely! For longer storage, you can freeze portions in airtight containers for up to 3 months. To freeze, let the pasta cool completely, then transfer it to containers. Once you’re ready to enjoy, thaw overnight in the fridge and reheat, adding a splash of cream or chicken broth to rejuvenate the sauce.

What if my sauce is too thick after reheating?
If your sauce thickens too much in the fridge or after reheating, it’s no problem at all! Just add a splash of cream or chicken broth while gently heating the pasta. Stirring over low heat will help you achieve that creamy texture again, ensuring every bite is just as delightful as the first.

Is there a way to make Marry Me Sausage Pasta dairy-free?
Yes, you can make this dish dairy-free by using dairy-free cream or unsweetened plant-based milk along with nutritional yeast in place of Parmesan cheese. This will still give you that creamy texture while keeping it suitable for those with dairy allergies. Just be mindful of seasoning, as flavor profiles might vary slightly.

How can I spice up my Marry Me Sausage Pasta?
If you’re looking for an extra kick, simply increase the amount of red pepper flakes according to your spice preference. Along with that, you can add sautéed vegetables like bell peppers or zucchini to the mix for added flavor and nutrition. The more, the merrier!