Name: Creamy No Churn Vanilla Bean Olive Oil Ice Cream Bliss
Prep time: 15 min
Total time: 375 min
Ingredients: 2 cups heavy cream (Essential for a rich, creamy texture.); 0.5 cups honey (Adds natural sweetness; use high-quality.); 2 tablespoons vanilla bean powder (Infuses deep vanilla flavor.); 1 teaspoon flaky sea salt (Balances sweetness with a hint of saltiness.); 0.25 cups extra virgin olive oil (Offers unique fruity richness.); 1 cup semi-sweet chocolate (For creating a magic chocolate shell.); 2 tablespoons coconut oil (Helps melt and solidify the chocolate shell.)

On a hot summer day, nothing hits the spot quite like a scoop of creamy ice cream. Now, imagine a dessert that doesn’t just cool you down but also adds a luxurious twist—welcome to my No Churn Vanilla Bean Olive Oil Ice Cream! This easy recipe is perfect for those of us who crave that homemade touch without the fuss of traditional ice cream machines. It’s a true crowd-pleaser, blending the aromatic richness of vanilla with the fruity notes of olive oil. You’ll love how quickly you can whip it up and, trust me, the results are impressively gourmet. Whether you’re hosting friends or treating yourself after a long day, this ice cream promises to elevate your dessert game. Ready to indulge in the ultimate summer treat? Let’s get started!

Why is This Ice Cream Recipe Special?

Simplicity at Its Finest: You don’t need an ice cream maker—just whip, mix, and freeze!

Rich Flavor: With pure vanilla bean and high-quality olive oil, this treat is a flavor explosion.

Versatile Delight: Enjoy it plain, or get creative with toppings like fresh berries or a magic chocolate shell.

Crowd-Pleasing: Perfect for summer gatherings, everyone will love this unique twist on a classic.

Time-Saving: Whip it up in under 15 minutes and let your freezer do the work. For more quick ideas, check out my Jalapeno Popper Skillet recipe!

Get ready for a homemade dessert that’s sure to impress!

No Churn Vanilla Bean Olive Oil Ice Cream Ingredients

For the Base

Heavy Cream – Essential for a rich, creamy texture that makes this ice cream so indulgent.
Honey – Adds a touch of natural sweetness; opt for a high-quality variety for the best flavor.
Vanilla Bean Powder – Infuses the ice cream with deep vanilla notes; you can substitute with vanilla extract if needed.
Flaky Sea Salt – A pinch elevates the flavor profile, balancing the sweetness with a hint of saltiness.
Extra Virgin Olive Oil – Offers a unique, fruity richness; adjust the amount based on your preference.

For Optional Toppings

Semi-Sweet Chocolate – Perfect for creating a “magic” chocolate shell that adds a wonderful crunch on top.
Coconut Oil – Helps to melt and solidify the chocolate shell for that satisfying texture.

Enjoy making this No Churn Vanilla Bean Olive Oil Ice Cream that’s wonderfully easy and simply delightful!

Step‑by‑Step Instructions for No Churn Vanilla Bean Olive Oil Ice Cream.

Step 1: Whip the Cream
In a large mixing bowl, pour in the heavy cream. Using an electric mixer, whip on medium speed for 1 to 3 minutes until soft peaks form—look for a texture that holds its shape but isn’t too stiff. The goal is to achieve a light and airy base that will give your No Churn Vanilla Bean Olive Oil Ice Cream its creamy goodness.

Step 2: Combine Ingredients
Gently fold in the honey, vanilla bean powder, and flaky sea salt with a spatula. Be careful not to deflate the whipped cream as you mix. The mixture should be well-combined yet fluffy. This step incorporates sweet, aromatic flavors into your ice cream, enhancing its allure and making each scoop a delightful experience.

Step 3: Incorporate Olive Oil
While continuing to fold, slowly drizzle in the extra virgin olive oil. This should be done gradually to maintain the light texture; stop mixing once the oil is just integrated. You want the fruity notes of the olive oil to shine through without overwhelming the airy base you created. This step transforms your ice cream into a uniquely rich treat.

Step 4: Freeze
Transfer the ice cream mixture into a 9×5-inch loaf pan, smoothing the top with a spatula. Cover with plastic wrap or a lid, then place the pan in the freezer. Allow it to freeze for at least 6 hours, or until it’s firm. This freezing process is essential to achieve the perfect scoopable consistency of your No Churn Vanilla Bean Olive Oil Ice Cream.

Step 5: Prepare Magic Shell (optional)
For a delightful topping, melt the semi-sweet chocolate with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and creamy. Let the mixture cool slightly before use. This step adds a fun twist to your dessert, elevating the No Churn Vanilla Bean Olive Oil Ice Cream to a gourmet level with a crunchy shell.

Step 6: Serve
Before serving, remove the ice cream from the freezer and let it sit at room temperature for 5 to 7 minutes. This will soften it enough for easy scooping. Once ready, drizzle the magic shell over the top, allowing it to set for a minute. Now your No Churn Vanilla Bean Olive Oil Ice Cream is ready to enjoy—scoop and delight in every creamy bite!

Make Ahead Options

Looking to streamline your summer treats? This No Churn Vanilla Bean Olive Oil Ice Cream is perfect for meal prep! You can whip up the mixture and refrigerate it up to 24 hours in advance, ensuring the flavors meld beautifully. Simply prepare the base by following the initial steps, then cover it tightly in the bowl (to prevent browning) and place it in the fridge. On the day you want to serve, transfer the mixture into your loaf pan and freeze for at least 6 hours until firm. This way, you’ll have a luscious dessert ready to impress your guests with minimal last-minute effort—just scoop, drizzle, and enjoy!

What to Serve with No Churn Vanilla Bean Olive Oil Ice Cream?

Elevate your dessert experience with delightful pairings that enhance the creamy richness of your homemade treat.

Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness, balancing the sweetness of the ice cream beautifully. A handful of mixed berries not only looks gorgeous but also provides a delightful tartness that cuts through the creaminess.
Chocolate Chip Cookies: Warm, gooey cookies provide a perfect texture contrast. The sweetness of the chocolate melds wonderfully with the rich cream, making for a foolproof flavor combo.
Almond Brittle: Crunchy almond brittle adds a sweet and nutty texture that complements the smooth ice cream. Each bite of brittle brings an irresistible layer of complexity to this already luxurious dessert.
Magic Chocolate Shell: This optional drizzle takes it over the top. As it hardens, it adds a crunchy layer, combining decadence with a delightful surprise, perfect for those who love a textural adventure.
Espresso or Coffee: A shot of espresso or a rich cup of coffee enhances the flavors remarkably, creating a classic Italian dolce experience. The boldness of the coffee pairs beautifully with the vanilla, making it an ideal post-meal treat.
Grilled Peaches: Sweet, caramelized peaches take your summer dessert to the next level. Serving them warm under a scoop of ice cream creates a stunning marriage of hot and cold flavors.
Honey Drizzle: A light drizzle of honey accentuates the natural sweetness and brings out the olive oil’s fruity notes, enhancing the overall experience effortlessly. This simple addition adds an aromatic touch that elevates each scoop.

Expert Tips for No Churn Vanilla Bean Olive Oil Ice Cream

Choose Quality Ingredients: Use high-quality extra virgin olive oil and honey, as they significantly affect the overall flavor of the ice cream.
Whipping Technique: Be cautious not to over whip the heavy cream; stop when soft peaks form to prevent it from turning into butter.
Incorporate Olive Oil Gradually: Slowly drizzle in the olive oil while folding to maintain a light and airy texture—this enhances the richness without heaviness.
Adjust Sweetness: Taste the mixture before freezing; if you’d like it sweeter, feel free to add a little more honey while ensuring it’s well mixed.
Perfect Freezing Time: Be patient and freeze the ice cream for at least 6 hours to achieve that creamy consistency—don’t rush this step!

How to Store and Freeze No Churn Vanilla Bean Olive Oil Ice Cream

Airtight Container: Store your No Churn Vanilla Bean Olive Oil Ice Cream in an airtight container to prevent freezer burn and maintain its creamy texture for up to 2 weeks.

Freezer Storage: For optimal freshness, keep it in the freezer at a consistent temperature to ensure it stays firm and easy to scoop.

Softening Tips: Before serving, let the ice cream sit at room temperature for about 5-7 minutes for easier scooping without compromising its quality.

Refrigeration Option: If you have leftovers, you can store them in the fridge for a day, but it’s best enjoyed when kept frozen.

No Churn Vanilla Bean Olive Oil Ice Cream Variations

Feel free to have fun and personalize this delightful ice cream recipe to suit your taste buds!

Flavored Oils: Swap out extra virgin olive oil for lemon or orange oil to introduce a zesty twist. It’s a refreshing change that brightens each bite, perfect for sunny days.
Mix-ins: Add chocolate chips, crushed cookies, or chunks of fresh fruit before freezing. This adds delightful texture and bursts of flavor, customizing the dessert to your family’s favorites.
Lower-Calorie Option: Blend half yogurt and half light cream instead of heavy cream for a healthier alternative. This lighter version retains creaminess while cutting back on calories, making it guilt-free.
Nutty Add-ins: Fold in crushed nuts like almonds or pistachios for an added crunch. The nutty flavors pair beautifully with vanilla and olive oil, enhancing the ice cream’s gourmet appeal.
Caramel Swirl: Drizzle some homemade or store-bought caramel sauce into the mixture before freezing. This adds a rich sweetness that complements the salted flavor beautifully.
Coffee Kick: For coffee lovers, stir in a tablespoon of instant coffee or espresso powder. This addition transforms your ice cream into a luxurious cafe-style treat, perfect for post-dinner enjoyment.
Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg for a warm flavor twist that surprises the palate. It’s a cozy addition that can remind you of fall, even during summer!
Chocolate Magic Shell: Enhance your dessert further with a chocolate magic shell, melting semi-sweet chocolate and coconut oil to pour over before serving for a delightful crunchy contrast. You can check out how to make it in the {magical chocolate shell topping](https://imagoodcook.com/jalapeno-popper-skillet-tacos/) guide.

Get creative with these variations and make this No Churn Vanilla Bean Olive Oil Ice Cream your own summer masterpiece!

No Churn Vanilla Bean Olive Oil Ice Cream Recipe FAQs

What type of olive oil should I use for the ice cream?
Absolutely, for the best flavor, choose a high-quality extra virgin olive oil. Look for one with fruity notes that will complement the vanilla without overpowering it. If you’re a fan of flavored oils, feel free to experiment with infused options like lemon or orange for a unique twist!

How long can I store the No Churn Vanilla Bean Olive Oil Ice Cream?
You can store your homemade ice cream in an airtight container in the freezer for up to 2 weeks. Ensure the container is well-sealed to prevent freezer burn, as this can affect the creamy texture of your delightful treat.

Can I freeze the No Churn Vanilla Bean Olive Oil Ice Cream for longer?
Yes! If you want to keep your ice cream for longer, you can freeze it for up to 3 months. For best results, store it in a deep freezer set at 0°F (-18°C) or lower. Just remember to let it sit out for 5-7 minutes before scooping, as the texture will become firmer over time.

What should I do if my ice cream is too hard to scoop?
Not to worry! If your ice cream ends up being too hard after freezing, simply take it out of the freezer and let it sit at room temperature for about 10 minutes. This softening time will help it become scoopable without melting too much!

Are there any dietary considerations for this ice cream?
Definitely! For those with dairy sensitivities, you may want to consider using a dairy-free heavy cream alternative. Additionally, if you or anyone you’re serving has nut allergies, ensure that any toppings or mix-ins are nut-free. Always tailor ingredient selections according to your guests’ dietary needs for a delightful experience without worries!

How can I make a lower-calorie version of this ice cream?
Great question! To lighten up your No Churn Vanilla Bean Olive Oil Ice Cream, you can substitute half the heavy cream with Greek yogurt. This will reduce the calorie count while still providing creaminess and flavor. Adjust honey according to your taste preference to keep it delicious yet healthier!