As I stirred the steaming pot, the rich aroma of simmering tomatoes and seasoned beef filled my kitchen, instantly transporting me to a cozy Italian trattoria. This One Pot Lasagna Soup is a perfect fusion of comfort food and convenience, delivering all the beloved flavors of traditional lasagna in a warm, inviting bowl. It’s not just quick to prepare—ideal for those bustling weeknights—but also ensures a delightful cleanup with everything coming together in a single pot. With tender pasta, creamy ricotta, and melted mozzarella dancing in a savory broth, each spoonful wraps you in warmth, making it a meal everyone in the family will crave. Ready to savor a bowl of ultimate comfort? Let’s dive into this deliciously hearty soup together!

Why Is This Lasagna Soup So Special?

Convenient: This One Pot Lasagna Soup brings all your favorite lasagna flavors to the table without the fuss of layering.

Warmth & Comfort: Each bowl is a hug in soup form, perfect for cozying up on chilly nights.

Flavorful: The robust blend of spices, seasoned beef, and creamy cheeses meld into a delightful taste experience.

Versatile: Easily adjust ingredients to cater to your family’s preferences, whether using turkey for a lighter option or adding fresh veggies like zucchini for extra nutrition.

Quick & Easy: With minimal prep and a single pot for cleanup, you’ll have dinner ready in no time, allowing more moments to enjoy with loved ones.

Serve it alongside some crusty garlic bread for a meal that will have everyone asking for seconds!

One Pot Lasagna Soup Ingredients

For the Soup

Ground Beef – Provides rich flavor and protein; use ground chuck for best texture.
Garlic – Adds aromatic depth; fresh garlic is recommended for maximum flavor.
Yellow Onion – Builds the base flavor; substitute with shallots if desired.
Garlic Powder & Onion Powder – Enhance flavor profile; optional if using fresh ingredients.
Dried Basil & Oregano – Offer herbal notes typical of Italian cuisine; fresh herbs may require adjustment in quantity.
Kosher Salt & Black Pepper – Essential for seasoning; adjust to your personal taste.
Crushed Tomatoes – Forms the soup base with sweetness and acidity; substitutable with fresh blended tomatoes.
Chicken Broth – Adds depth of flavor; use low sodium to control salt levels.
Water – Used to adjust the soup’s consistency.
Tomato Paste – Enhances tomato flavor and thickness; can be omitted if more crushed tomatoes are added.

For the Lasagna Texture

Lasagna Noodles – Broken into pieces to simulate traditional lasagna; add them only once the broth is simmering.
Frozen Chopped Spinach – Packs nutritional value and color; can swap for fresh spinach, adding it later.

For Creaminess

Heavy Cream – Provides creaminess and balances acidity; can be omitted for a lighter option.
Ricotta Cheese – Adds classic lasagna taste; substitute with cottage cheese if you prefer.
Mozzarella Cheese – Melts beautifully; fresh mozzarella offers better flavor, but pre-shredded works too.
Parmesan Cheese (optional) – Adds an extra burst of flavor when finishing.

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot, heat over medium-high and brown 1 pound of ground beef, breaking it apart with a spoon, for about 5-7 minutes until no longer pink. Once browned, drain any excess grease to keep the soup rich and flavorful. You want the meat to have a nice brown color for that perfect depth of flavor in your One Pot Lasagna Soup.

Step 2: Sauté the Aromatics
Add 3 minced garlic cloves and 1 diced yellow onion to the pot, sautéing for 5 minutes until the onion turns translucent and fragrant. Stir frequently to prevent sticking and to build a delicious base flavor. The aroma will begin to merge beautifully, setting the stage for your hearty soup.

Step 3: Mix in the Tomatoes and Broth
Incorporate a 28-ounce can of crushed tomatoes, 4 cups of chicken broth, and 2 tablespoons of tomato paste. Stir well to combine, allowing the flavors to meld together for about 2-3 minutes. The mixture should become bubbly and vibrant, creating a rich foundation for the One Pot Lasagna Soup that’s both inviting and comforting.

Step 4: Add the Noodles
Once your soup base is simmering, break 8 lasagna noodles into pieces and stir them into the pot. Bring everything back to a boil, then reduce heat to low and cover. Allow it to simmer for 10 minutes, stirring occasionally to ensure the noodles don’t stick together and become mushy, creating a hearty texture throughout the soup.

Step 5: Stir in the Veggies and Cream
After 10 minutes, add 1 cup of frozen chopped spinach and 1/2 cup of heavy cream, stirring gently. Cook for an additional 5 minutes until everything is heated through and creamy. The spinach will wilt, adding a burst of green, while the cream will enrich the One Pot Lasagna Soup with a smooth, inviting texture.

Step 6: Finish and Serve
At this point, ladle the soup into bowls and place a generous handful of shredded mozzarella cheese at the bottom of each bowl. Top with a dollop of ricotta cheese and a sprinkle of optional parmesan for an extra creamy finish. The melted mozzarella will create a luscious layer as you pour the hot soup over it, making this comforting dish irresistible.

Expert Tips

Noodle Timing: Add the lasagna noodles only once the broth is simmering to avoid mushiness. This ensures they cook perfectly within the One Pot Lasagna Soup.
Browning Technique: Brown the ground beef evenly instead of in large clumps. This enhances flavor throughout the soup and gives a lovely depth to your dish.
Cream Caution: Stir in the heavy cream at the end of cooking. This prevents curdling and keeps your One Pot Lasagna Soup creamy and inviting.
Broth Backup: Keep extra chicken broth on hand for reheating leftovers. The noodles will absorb liquid over time, and you want to maintain that delightful soup consistency.
Veggie Variations: Feel free to incorporate different vegetables, like bell peppers or zucchini, for added nutrition. Adjust cooking time accordingly to ensure everything is tender in your One Pot Lasagna Soup.

Make Ahead Options

These One Pot Lasagna Soup are fantastic for meal prep! You can brown the ground beef and sauté the aromatics up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can mix the broth and crushed tomatoes together, allowing the flavors to meld before adding the noodles, which can be prepared right before you’re ready to cook. For the best quality, avoid adding the lasagna noodles until the soup is simmering to prevent mushiness. Simply reheat the prepped mixture, stir in the noodles, and let it simmer for about 10 minutes. This way, you’ll have a warm, comforting bowl of One Pot Lasagna Soup ready in no time!

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the soup is cooled before refrigerating to maintain its quality.

Freezer: Freeze the soup without heavy cream for up to 3 months. Add cream fresh when reheating for the best texture and taste.

Reheating: Reheat on the stove over medium heat, adding extra broth as needed since noodles absorb liquid.

Room Temperature: Avoid leaving the One Pot Lasagna Soup out for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.

What to Serve with One Pot Lasagna Soup?

Complete your hearty meal with perfect pairings that enhance the cozy experience.

Crusty Garlic Bread: The ideal companion, its crunchy exterior and soft middle soak up the rich flavors of the soup beautifully.
Caesar Salad: Crisp romaine lettuce dressed in creamy Caesar dressing balances the heartiness of the soup, adding freshness and texture.
Warm Dinner Rolls: Soft and pillowy rolls are perfect for dipping, providing a comforting bite alongside the savory soup.
Roasted Vegetables: A medley of seasonal veggies adds a touch of sweetness and color, creating a balanced plate that feels wholesome.
Parmesan Crisps: These crunchy cheese bites bring a delightful salty crunch that contrasts beautifully with the velvety soup.
Cheesy Garlic Knots: The flavor-packed garlic knots offer an irresistible cheesy element that every spoonful of soup craves.
Sweet Italian Iced Tea: The refreshing sweetness of this drink offers a lovely contrast to the savory profile of the One Pot Lasagna Soup.
Chocolate Chip Cookies: End the meal on a sweet note; the warm, gooey cookies are a delightful treat after this comforting dinner.

One Pot Lasagna Soup Variations

Feel free to get creative with this One Pot Lasagna Soup and make it your own as you explore different flavors and textures!

Turkey Swap: Use ground turkey or chicken instead of beef for a leaner alternative. The flavors will still be rich without all the fat.
Gluten-Free Pasta: Replace regular lasagna noodles with gluten-free pasta to cater to dietary needs. They provide the same comforting texture!
Veggie Boost: Toss in diced zucchini or chopped bell peppers for added nutrition and vibrant colors. This not only enriches the soup but makes it visually amazing.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño for an exciting heat level. Spicy accents can transform a comforting dish into something truly memorable.
Creamy Alternative: Swap heavy cream for coconut milk to make a dairy-free version without losing that creamy texture. A dash of lime can brighten the flavors beautifully!
Herb Infusion: Fresh basil or parsley added at the end will elevate the flavors dramatically. It’s like bringing the garden straight to your bowl.
Ricotta Variation: Instead of ricotta, try using goat cheese for a tangy twist. It adds a different layer of depth and makes each bite feel decadent.
Lentil Version: Substitute half the ground beef with cooked lentils for a plant-based protein source. They soak up flavors and add an earthy richness to your soup.

If you’re feeling inspired to complement your meal, consider paired dishes like crispy Tostones New Latin or vibrant Grilled Purple Sweet Potato. They bring delightful texture and flavor, enhancing your soup experience!

One Pot Lasagna Soup Recipe FAQs

What is the best way to select ripe ingredients for the One Pot Lasagna Soup?
Absolutely! Select firm and vibrant vegetables. For tomatoes, look for shiny, unblemished skin. Choose ground beef with a fat content of 80/20 or 85/15 for the best flavor. Fresh garlic should be firm with no dark spots, and onions should feel heavy for their size.

How should I store leftovers of the One Pot Lasagna Soup?
For optimal storage, transfer any leftovers into an airtight container and refrigerate them for up to 4 days. Make sure the soup has cooled to room temperature before putting it in the fridge. This prevents condensation, which can affect the soup’s flavor and texture.

Can I freeze One Pot Lasagna Soup?
Yes! You can freeze the soup without heavy cream for up to 3 months. To do this, let the soup cool completely before pouring it into a freezer-safe container. Remember to leave room for expansion as it freezes. When you’re ready to enjoy, simply reheat it on the stove and stir in the cream for the best results.

What if the pasta gets mushy in the One Pot Lasagna Soup?
To avoid mushy noodles, always add the lasagna noodles only after the broth is simmering. Stir occasionally as it cooks to keep the noodles from clumping. If you do end up with mushy noodles, try adding more broth when reheating to improve the soup’s consistency.

Are there any dietary considerations for the One Pot Lasagna Soup?
Very! If you’re serving this dish to someone with lactose intolerance, consider substituting heavy cream with a non-dairy alternative like coconut cream and use vegan cheese. For gluten-free diets, swap regular lasagna noodles with gluten-free pasta options available in stores.

How can I ensure my One Pot Lasagna Soup stays flavorful?
To maintain rich flavors, always brown your ground beef evenly before adding other ingredients. Season your soup with kosher salt and black pepper throughout the cooking process, adjusting to taste. Also, keep some extra chicken broth handy to add when reheating, as the noodles may absorb liquid over time and alter the soup’s texture.