As I sifted through the spice cabinet, my heart raced with excitement—today, I was creating something special: Orange Clove Cookies! The warm, inviting aroma of cloves alongside the zesty splash of orange transports me to cozy afternoons spent in my grandma’s kitchen. This delightful recipe not only offers a fun twist on classic cookies but also requires minimal prep time, making it a perfect choice for those moments when you crave homemade goodness without the fuss. Packed with the seasonal flavors we all adore, these cookies bring comfort and joy, whether you’re sharing them at a gathering or enjoying a quiet evening with a cup of tea. Are you ready to fill your home with that magical scent and create your own batch of nostalgia?

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Why are Orange Clove Cookies a must-try?

Unforgettable Aroma: The smell of orange and clove wafts through your home, creating an inviting atmosphere that’s impossible to resist.

Quick and Easy: With minimal prep time, you can whip up a batch of these delightful cookies without the hassle, freeing up your day for other cozy moments.

Perfect for Sharing: Whether it’s a family gathering or a casual get-together with friends, these cookies are sure to impress and bring smiles to everyone’s faces.

Seasonal Favorite: Embrace the flavors of the season, reminiscent of warm holidays and cherished memories, with each delectable bite.

For more delightful cookie ideas, explore our Luscious Lemon Cookies or try the indulgent Thumbprint Cookies Melt.

Orange Clove Cookies Ingredients

For the Cookie Dough
All-purpose flour – a versatile base that provides structure to your cookies.
Baking soda – helps the cookies rise and achieve that tender texture.
Ground cloves – adds that warm, spicy flavor that pairs perfectly with orange.
Zest of an orange – brings a fresh, zesty kick that enhances the overall flavor profile.
Unsalted butter – gives richness and creates a delightful melt-in-your-mouth experience.
Granulated sugar – sweetens the dough while allowing the spices to shine through.
Brown sugar – contributes moisture and a deep, caramelized flavor to the cookies.
Egg – binds the ingredients together, ensuring a soft, chewy cookie.
Vanilla extract – adds depth and enhances the sweetness beautifully.

For the Topping
Granulated sugar – sprinkle on top before baking for a lovely, sweet crunch.

These Orange Clove Cookies promise to deliver a delightful experience that evokes the warmth of home-baked goodness.

Step‑by‑Step Instructions for Orange Clove Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper. This will prevent the Orange Clove Cookies from sticking and facilitate easy cleanup. Set the prepared sheet aside as you move on to mixing the dry ingredients.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, and a pinch of salt. Make sure all the dry ingredients are well combined to evenly distribute the spices. This blend will contribute to the wonderful aroma and flavor of your Orange Clove Cookies.

Step 3: Mix the Wet Ingredients
In a separate bowl, mix together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, the zest of one orange, and 1 tablespoon of orange juice. Beat this mixture until smooth and creamy, ensuring that the sugars dissolve fully. The mixture should look fluffy and slightly lightened in color to indicate it’s well combined.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to form a dough. Avoid overmixing, which can lead to tougher cookies. Once all the flour is incorporated and the dough comes together, you’ll notice its texture is soft and slightly sticky—perfect for shaping into cookies.

Step 5: Shape the Cookies
Using a cookie scoop or your hands, scoop a tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one to allow for spreading. Aim for uniform sizes to ensure even baking, as this will help create consistent Orange Clove Cookies.

Step 6: Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes. Look for golden edges and slightly puffed centers—this is your cue that they’re ready to come out! Remember, the centers should remain soft for that perfect crumbly texture.

Step 7: Cool the Cookies
Once baked, let the cookies cool on the baking sheet for about 5 minutes. This initial cooling will allow them to firm up a bit before transferring them to a wire rack. Use a spatula for gentle handling to avoid breaking any cookies as you move them.

Step 8: Prepare the Glaze
To create the delicious glaze, mix 1 cup of powdered sugar with 1-2 tablespoons of orange juice in a small bowl. Stir until smooth and drizzly. This sweet, tangy topping will add an extra layer of flavor to your Orange Clove Cookies, enhancing their festive spirit.

Step 9: Drizzle the Glaze
Once cooled, take each cookie and drizzle the orange glaze over the top using a fork or spoon. Allow the glaze to set for a few minutes before serving, so it can slightly harden. This simple step elevates your cookies and adds a delightful finish that everyone will love.

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Orange Clove Cookies Variations & Substitutions

Feel free to get creative with these suggestions to make your Orange Clove Cookies even more delightful!

  • Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without losing texture.

  • Spicy Twist: Experiment with ginger powder to add a zesty kick that complements the warmth of cloves beautifully. The spices will dance on your palate!

  • Nutty Addition: Incorporate chopped walnuts or pecans into the dough for added crunch and richness. This variation adds a lovely textural dimension that elevates each bite.

  • Chocolate Lovers: Toss in a handful of dark chocolate chips for a delectable contrast to the spiced cookie base. Imagine the delightful surprise of rich chocolate melting in your mouth!

  • Fruity Surprise: Mix in dried cranberries or chocolate-covered raisins for a fruity twist that pairs perfectly with the orange and clove. These morsels will bring unexpected bursts of flavor!

  • Dairy-Free: Replace unsalted butter with coconut oil or a vegan butter alternative to create a dairy-free version without sacrificing taste.

  • Pumpkin Spice Version: Swap out ground cloves for pumpkin pie spice to embrace warm autumn flavors year-round. This version will fill your home with irresistible, cozy aromas.

  • Citrus Variation: If you’re out of oranges, try using lemon or lime zest for a bright, zesty alternative. Each bite will sing with fresh, vibrant flavors!

These simple variations can significantly change your Orange Clove Cookies without losing their charm. For more delightful ideas, why not check out our Orange Creamsicle Cookies or get inspired with Thumbprint Cookies Melt? Enjoy baking!

How to Store and Freeze Orange Clove Cookies

Airtight Container: Store your Orange Clove Cookies in an airtight container at room temperature for up to one week. This helps retain their soft, crumbly texture.

Fridge Storage: If you prefer, you can keep them in the fridge for up to two weeks, but allow them to come to room temperature for the best flavor and texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can be frozen for up to three months.

Reheating: When ready to enjoy, simply let the cookies thaw at room temperature or warm them in the oven at 275°F (135°C) for about 5 minutes to bring back their delightful aroma.

What to Serve with Orange Clove Cookies?

Treat your taste buds to an enticing array of flavors that perfectly complements these aromatic cookies.

  • Spiced Chai Tea: The warming spices in chai enhance the cookie’s flavor and create a cozy pairing while enjoying a peaceful afternoon.

  • Hot Cocoa: Rich and creamy hot cocoa provides a sweet contrast to the cookie’s spiciness, making it an indulgent treat to savor together.

  • Crisp Apple Slices: Fresh, crunchy apple slices add a refreshing touch, balancing the sweetness of the cookies with a delightful crunch that brings texture.

  • Cheese Plate: A selection of creamy brie or aged cheddar pairs wonderfully, offering a savory dimension that enriches the cookie experience.

  • Vanilla Ice Cream: The cool creaminess of vanilla ice cream against the spiced warmth of the cookie creates a harmonious dessert moment, perfect for entertaining.

  • Warm Mulled Cider: This aromatic cider, infused with spices, mirrors the flavors of the cookies, enveloping you in a festive atmosphere.

  • Chocolate Drizzled Popcorn: The salty-sweet popcorn, drizzled with chocolate, adds playfulness to your dessert offerings, making your spread even more delightful.

  • Pumpkin Pie Milkshake: Creamy and spiced, this milkshake takes your taste buds on a seasonal journey, heightening the delightful experience of the cookies.

Expert Tips for Orange Clove Cookies

Measure Flour Accurately: Ensure you spoon the flour into your measuring cup and level it off for perfectly soft cookies. Incorrect measurements can lead to dense results.

Avoid Overmixing: Mix the dough just until combined. Overmixing can lead to tough textures that stray from the intended softness of Orange Clove Cookies.

Watch Oven Time: Baking times can vary; check your cookies at 10 minutes. You want golden edges and soft centers, so keep a close eye!

Let Them Cool: Allow the cookies to cool slightly on the baking sheet. This sets their shape and prevents breakage during transfer.

Customize Ingredients: Experiment with spices or add-ins like nuts or chocolate chips, making the classic Orange Clove Cookies your own delightful creation!

Make Ahead Options

Preparing Orange Clove Cookies ahead of time is a brilliant way to save time during busy baking seasons! You can mix the dough and refrigerate it for up to 24 hours; this not only simplifies your baking day but also enhances the flavors as they meld overnight. Alternatively, you can scoop and shape the cookie dough into balls, placing them on a baking sheet and freezing them. Once frozen, transfer the dough balls to an airtight container, where they can be stored for up to 3 months. When ready to bake, simply arrange the frozen cookies on a baking sheet and add a couple of extra minutes to the baking time. This method ensures your Orange Clove Cookies are just as delightful and fresh as if they were made on the spot!

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Orange Clove Cookies Recipe FAQs

How can I choose ripe and fresh oranges for my Orange Clove Cookies?
Absolutely! Look for oranges that are firm and heavy for their size, indicating juiciness. The skin should be vibrant and free of blemishes; avoid any with dark spots or wrinkles. If you can, give them a gentle squeeze—those firm ones usually yield the sweetest juice!

What’s the best way to store my Orange Clove Cookies, and how long do they last?
Very! Store your Orange Clove Cookies in an airtight container at room temperature for up to one week. If you live in a humid climate, keeping them in the fridge for up to two weeks can help maintain their texture. Just allow them to come to room temperature before enjoying!

Can I freeze the Orange Clove Cookies, and how do I do that?
Of course! To freeze your cookies, start by placing them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. Then, transfer the frozen cookies into an airtight container or freezer bag, layering parchment paper between them. They can be stored for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them at 275°F (135°C) for about five minutes.

What should I do if my cookie dough is too dry?
No worries! If your dough feels too dry and crumbly, you can easily fix it. Add a teaspoon of orange juice or water to the dough and gently mix until it comes together. Avoid overworking the dough, as you still want those lovely soft, tender cookies.

Can my pets eat Orange Clove Cookies?
Not at all! These cookies contain ingredients like sugar and orange juice that can be harmful to pets, especially dogs. Additionally, spices like cloves and cinnamon can upset their stomachs. It’s best to keep these delightful treats just for you and your loved ones!

Are there any allergens in Orange Clove Cookies I should be aware of?
Yes, keep in mind that this recipe contains common allergens such as eggs and butter. If you need to make substitutions for allergies, consider using flaxseed meal mixed with water as a binding agent instead of eggs and coconut oil in place of butter for a dairy-free version. Always double-check the labels of any alternative products you use!

Irresistible Orange Clove Cookies for Cozy Moments

These Orange Clove Cookies are a delightful blend of orange zest and warm spices, perfect for sharing and evoking cozy memories.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 0.5 cups unsalted butter softened
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
  • 1 zest orange
For the Topping
  • 0.25 cups granulated sugar for sprinkling
For the Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons orange juice

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, ground cloves, ground cinnamon, and salt.
  3. In a separate bowl, mix together the softened butter, granulated sugar, brown sugar, egg, vanilla extract, orange zest, and orange juice. Beat until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently to form a dough.
  5. Scoop a tablespoon of dough and roll it into a ball, placing them on the baking sheet with 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes until golden edges and slightly puffed centers.
  7. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  8. To prepare the glaze, mix powdered sugar with orange juice until smooth.
  9. Drizzle the orange glaze over the cooled cookies and let it set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for sharing and can be customized with different spices or add-ins.

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