“Did you ever have a cookie that made you feel like a kid again?” That’s exactly what happens when I bake these Soft and Chewy Peanut Butter Chocolate Chip Cookies. With their warm, gooey centers and crispy caramelized edges, each bite transports you back to a simpler time when sweet treats were a reason to celebrate. This recipe not only delivers on nostalgia but is also quick to whip up, making it perfect for a busy weeknight. Plus, these cookies are great for sharing, whether you’re sending a care package or enjoying them fresh out of the oven with a glass of milk. So slip on your apron and join me in creating a little kitchen magic. What favorite twist do you think you might add to these classic cookies? Why Are These Cookies So Irresistible? Soft and Chewy Texture: Each bite delivers a satisfying chewiness that makes you crave more. Rich Peanut Butter Flavor: The creamy peanut butter is the star, making these cookies wonderfully addictive. Quick Prep Time: With minimal steps, you’ll have fresh cookies ready in no time! Versatile Variations: Experiment with crunchy peanut butter or even a hint of Nutella for a fun twist. And if you’re a fan of other treats, don’t miss out on my Peanut Butter Pie or Chocolate Waffles for delightful options. Perfect for Sharing: These cookies are ideal for get-togethers or as a sweet gift to friends and family. You’ll find that everyone will be asking for your secret recipe! Peanut Butter Chocolate Chip Cookies Ingredients For the Cookie Base • All-Purpose Flour – Helps provide structure; substitute with a gluten-free flour blend for a gluten-free option. • Baking Soda – Essential for the cookies to rise; don’t skip this for the right texture. • Salt – Elevates the flavor; reduce if you’re using salted butter. • Unsalted Butter – Adds richness and an incredible buttery flavor; margarine can be used but may alter the taste. • Creamy Peanut Butter – The heart of these cookies; stick to non-natural varieties to keep them soft and moist. • Light Brown Sugar – Brings moisture and a lovely caramel undertone; no direct substitutes recommended here. • Granulated Sugar – Sweetens the cookies; feel free to experiment with coconut sugar for a twist, but texture may vary. • Large Eggs – Binds everything together; be cautious with substitutes unless using a reliable egg replacer. • Pure Vanilla Extract – Enhances the depth of flavor; it’s optional but truly worth it. For the Chocolaty Goodness • Chocolate Chips – Provides delightful sweetness and texture; use semi-sweet or milk chocolate to match your taste. Elevate your baking experience and embrace the tenderness of these Peanut Butter Chocolate Chip Cookies with each delicious bite! Step‑by‑Step Instructions for Peanut Butter Chocolate Chip Cookies Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking your Peanut Butter Chocolate Chip Cookies to achieve that delightful golden edge while keeping the center soft and chewy. Give your oven about 10-15 minutes to reach the desired temperature before you begin mixing. Step 2: Whisk Dry Ingredients In a medium mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ¾ teaspoon of salt. This step is crucial as it ensures an even distribution of the leavening agent and seasoning, which helps your cookies rise perfectly. Set this mixture aside to keep it ready for combining with the wet ingredients later. Step 3: Cream Butters and Sugars In a large mixing bowl or your stand mixer, beat together 1 cup of softened unsalted butter and 1 ½ cups of creamy peanut butter until smooth and creamy. Add in ¾ cup each of light brown sugar and granulated sugar, and continue mixing for about 3 minutes until the mixture is fluffy and light. This step helps to incorporate air, contributing to the cookies’ tender texture. Step 4: Incorporate Eggs and Vanilla Add 2 large eggs to the creamy mixture, one at a time, mixing well after each addition. Pour in 2 teaspoons of pure vanilla extract for a touch of warmth and flavor. Continue to mix until everything is well combined, and the batter is smooth and inviting, preparing it for the dry ingredients. Step 5: Combine Mixtures Gradually add the whisked dry ingredients from Step 2 into your wet mixture. Use a spatula or wooden spoon to mix gently until just combined, being careful not to overmix. The dough for the Peanut Butter Chocolate Chip Cookies should be soft and slightly sticky, ready for the chocolate chips to be folded in. Step 6: Add Chocolate Chips Fold in 1 ¾ cups of chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough. The rich, gooey chocolate will enhance the peanut butter flavor in your cookies, making them irresistibly delicious. The dough will feel soft and slightly thick, perfect for shaping. Step 7: Chill the Dough For easier handling, chill the cookie dough in the refrigerator for about 1 hour. This step not only makes it more manageable to shape but also enhances the flavors and textures, resulting in a softer cookie when baked. Cover the bowl tightly with plastic wrap to prevent it from drying out. Step 8: Shape and Bake Once chilled, preheat your baking sheets by lining them with parchment paper. Roll the dough into 2-tablespoon balls and place them on the prepared sheets, leaving space between each ball. Bake in the preheated oven for 10 minutes or until the edges are a light golden brown, keeping the centers soft and puffy. Step 9: Cool After baking, allow your Peanut Butter Chocolate Chip Cookies to cool on the baking sheet for 10-15 minutes. This cooling step helps them set while remaining soft in the center. Once slightly cooled, transfer the cookies to a wire rack to cool completely, so they can be enjoyed fresh and delicious! What to Serve with Soft and Chewy Peanut Butter Chocolate Chip Cookies Warm cookies fresh from the oven deserve delightful companions that enhance their irresistible charm. Cold Glass of Milk: Combining the classic flavors of peanut butter and cookies, milk adds a refreshing element that perfectly balances sweetness. Rich Coffee: A bold brew contrasts the sweetness of the cookies, enhancing their flavors, especially during cozy morning or afternoon breaks. Chocolate Dipping Sauce: Indulgent and fun, a drizzle of melted chocolate transforms each cookie moment into an unforgettable, decadent experience. Vanilla Ice Cream: The creamy, cold ice cream melts beautifully against the warm cookies, creating a dreamy dessert that’s hard to resist. Fruit Salad: The freshness of juicy fruits offsets the richness of the cookies, providing a light, vibrant touch that awakens the palate. Peanut Butter and Banana Smoothie: This creamy treat echoes the flavors of your cookies while adding a nutritious twist, making it a perfect drinkable sidekick. Warm Apple Cider: The spicy warmth of cider complements the cookies’ rich flavors, making it an ideal pairing for cozy evenings by the fire. Chocolate Milkshake: For a true dessert extravaganza, enjoy a thick chocolate milkshake to heighten the chocolate flavors in your cookies and bring pure joy. Fudge Brownies: If you can’t resist a two-dessert scenario, fudgy brownies will elevate the chocolate experience and keep the indulgence alive! Make Ahead Options These Peanut Butter Chocolate Chip Cookies are fantastic for meal prep, allowing you to spend less time in the kitchen during busy weeknights. You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Simply wrap the dough tightly in plastic wrap to prevent it from drying out. Additionally, you can shape the cookies into balls and freeze them for up to 3 months – just place them directly onto a baking sheet and bake them from frozen, adding an extra couple of minutes to the baking time. When you’re ready to enjoy, bake and watch as these cookies come out just as delicious as if you made them fresh! Expert Tips for Peanut Butter Chocolate Chip Cookies Choose the Right Peanut Butter: For the best texture, stick to creamy, non-natural peanut butter. Natural varieties can lead to dry cookies. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough cookies instead of soft and chewy. Chill for Success: Chilling the dough for at least 1 hour helps the cookies maintain their shape while baking and enhances the flavors. Baking Time Matters: Underbake slightly for a perfect chewy center. If your cookies turn out hard, reduce baking time next time. Mix Chocolate Varieties: Feel free to mix semi-sweet and milk chocolate chips for a delightful contrast in sweetness and flavor in your peanut butter chocolate chip cookies. Peanut Butter Chocolate Chip Cookies Variations Feel free to let your creativity shine by customizing these cookies to suit your taste! Crunchy Peanut Butter: Swap creamy for crunchy peanut butter to add delightful texture and extra nutty flavor. Nutella Twist: Substitute half of the peanut butter with Nutella for a decadent chocolate-hazelnut flavor that takes these cookies to the next level. The combination of flavors creates a rich, indulgent treat that’s hard to resist. Coconut Sugar: Use coconut sugar instead of granulated sugar for a lower glycemic option. This swap lends a slight caramel flavor while keeping the cookies soft. Add-Ins Galore: Incorporate chopped nuts, dried fruit, or even toffee bits for an exciting twist! These additions offer diverse flavor and texture contrasts that everyone will love. Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to create delicious cookies for those avoiding gluten. The result will be just as chewy and satisfying! Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper for a surprising kick. This subtle heat will enhance the overall flavor profile of your cookies. Chocolate Chip Variety: Switch up the type of chocolate chips you use—dark, white, or even butterscotch chips can make a delightful difference. Try a mix of your favorites for an interesting flavor explosion. Vegan Alternative: Substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use plant-based butter and chocolate chips for a vegan version that’s just as scrumptious. Whichever variation you choose, you can’t go wrong. And if you’re looking for more scrumptious desserts, check out my recipe for Chocolate Truffles or try the irresistible Frozen Chocolate Covered Banana Bites. Happy baking! Storage Tips for Peanut Butter Chocolate Chip Cookies Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy for your enjoyment every day! Fridge: If you prefer, you can keep the cookies in the refrigerator, but remember they may dry out a little. Consume within 5 days for the best flavor. Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. Allow them to thaw at room temperature before indulging. Reheating: To enjoy that fresh-out-of-the-oven experience, simply pop the cookies in the microwave for about 10-15 seconds to warm them up and reawaken their gooey centers! Peanut Butter Chocolate Chip Cookies Recipe FAQs How do I choose the best peanut butter for this recipe? Absolutely! Opt for creamy, non-natural peanut butter, as it will keep the cookies soft and chewy. Avoid natural varieties, which can lead to dry and crumbly cookies. If you prefer, crunchy peanut butter can also add delightful texture! What’s the best way to store my cookies? Store your Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. To maintain optimal softness, place a slice of bread in the container! For longer shelf life, freeze them individually in airtight bags for up to 3 months. Can I freeze peanut butter chocolate chip cookie dough? Absolutely! To freeze the cookie dough, scoop it into 2-tablespoon balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to an airtight container or freezer bag. They’ll last up to 3 months. To bake, add a couple of extra minutes to the normal baking time directly from the freezer! What should I do if my cookies come out hard? If your cookies are turning out hard, don’t worry! The most likely culprit is overbaking. To achieve that perfect soft center, try reducing the baking time by a minute or two next time, and keep an eye on them; they should just start to brown on the edges but still remain soft in the center. Are these cookies safe for pet consumption? No, it’s best to keep these cookies away from your pets, particularly dogs. Ingredients like chocolate can be toxic and should never be given to them. If you’re looking for a special treat for your furry friend, consider making some dog-friendly cookies instead! Can I substitute any ingredients for dietary needs? Absolutely, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free option. If you need a lower-sugar alternative, you can slowly reduce the amount of both sugars without going below ½ cup. Also, consider an egg replacer if you’re avoiding eggs entirely. Decadent Peanut Butter Chocolate Chip Cookies for Home Bakers Experience nostalgia with these Soft and Chewy Peanut Butter Chocolate Chip Cookies, perfectly baked for a delightful treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 25 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2.5 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free option.1 teaspoon Baking Soda Essential for the cookies to rise.0.75 teaspoon Salt Reduce if using salted butter.1 cup Unsalted Butter Adds richness; margarine may alter taste.1.5 cups Creamy Peanut Butter Non-natural varieties keep cookies soft.0.75 cups Light Brown Sugar No direct substitutes recommended.0.75 cups Granulated Sugar Experiment with coconut sugar for a twist.2 large Eggs Binds everything together.2 teaspoons Pure Vanilla Extract Optional but enhances flavor.For the Chocolaty Goodness1.75 cups Chocolate Chips Use semi-sweet or milk chocolate. Equipment Mixing bowlsStand mixerSpatulaParchment PaperBaking Sheets Method Step-by-Step Instructions for Peanut Butter Chocolate Chip CookiesPreheat your oven to 350°F (175°C). Allow 10-15 minutes for the oven to reach temperature.In a medium bowl, whisk together 2.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.75 teaspoon of salt.In a large bowl, beat together 1 cup of softened unsalted butter and 1.5 cups of creamy peanut butter until smooth. Add in 0.75 cup each of light brown sugar and granulated sugar, mixing until fluffy.Add 2 large eggs one at a time with 2 teaspoons of pure vanilla extract, mixing well until combined.Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.Fold in 1.75 cups of chocolate chips, ensuring they are evenly distributed in the dough.Chill the dough in the refrigerator for about 1 hour.Once chilled, roll the dough into 2-tablespoon balls, place on parchment-lined baking sheets, and bake for 10 minutes or until edges are golden.Cool on the baking sheet for 10-15 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 1mg NotesFor the best texture, use creamy, non-natural peanut butter. Don’t overmix to maintain softness and chewiness. Chilling the dough is crucial for shape retention during baking. Tried this recipe?Let us know how it was!
