Name: Nostalgic Peanut Butter & Jelly Cookies for Joyful Munching
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (Feel free to substitute with margarine or coconut oil.); 1 cup Natural Peanut Butter (Stir well before using.); 1 cup Brown Sugar (Coconut sugar is a healthy alternative if preferred.); 1/2 cup Granulated Sugar (Reducing the amount can yield less sweetness.); 2 cups Bleached All-Purpose Flour (Unbleached flour can be used, however, it may make cookies drier.); 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Fine Sea Salt (Kosher or table salt works as substitutes.); 2 Large Eggs; 1/4 cup Milk (Can be omitted for a dairy-free option.); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best taste.); 1 cup Strawberry Jam or Jelly (Feel free to swap it with any fruit preserves you love.)

Have you ever found yourself craving a taste of childhood? These Soft & Chewy Peanut Butter & Jelly Cookies recreate that blissful moment, merging the classic flavors of a beloved sandwich into cookie form. The rich peanut butter and sweet strawberry jam meld together in every bite, creating a soft and gooey treat that is sure to delight friends and family alike. Plus, they come together quickly and without the fuss of a mixer—making them perfect for a spontaneous bake session or a fun family activity. Ready to make your kitchen smell like nostalgia? Let’s dive into these delightful cookies that are bound to bring smiles all around!

Why are Peanut Butter & Jelly Cookies so special?

Nostalgic Flavor: These cookies evoke childhood memories, combining the iconic taste of a peanut butter and jelly sandwich in a delightful treat.
Quick & Easy: With no mixer required, this recipe is approachable and perfect for bakers of all skill levels.
Family-Friendly: Everyone will enjoy them, from kids to adults, making them a hit at gatherings or as an everyday snack.
Deliciously Gooey: Soft and chewy with sweet jam pockets, every bite is a tasty surprise. Want some easy desserts to round out your cookie platter? Check out our Luscious Lemon Cookies and Thumbprint Cookies Melt for more fun treats!

Peanut Butter & Jelly Cookies Ingredients

For the Cookie Base

Unsalted Butter – Adds fat for richness; feel free to substitute with margarine or coconut oil.
Natural Peanut Butter – Provides flavor and moisture; remember to stir well before using for the best texture.
Brown Sugar – Adds moisture and a rich flavor; coconut sugar is a healthy alternative if preferred.
Granulated Sugar – Sweetens the cookies and contributes to texture; reducing the amount can yield less sweetness if desired.
Bleached All-Purpose Flour – Forms the structure of the cookies; unbleached flour can be used, however, this may make the cookies drier.
Baking Soda – Acts as a leavening agent to help the cookies rise perfectly every time.
Baking Powder – Works alongside baking soda for additional lift, ensuring a soft and chewier cookie.
Fine Sea Salt – Enhances the overall flavor; if you don’t have it on hand, kosher or table salt works as substitutes.
Large Eggs – Binds the ingredients together while providing moisture to the cookies.
Milk – Adds moisture to the dough; can be omitted for a delightful dairy-free option.
Vanilla Extract – Infuses warmth and depth of flavor; opt for pure vanilla extract for the best taste.

For the Sweet Filling

Strawberry Jam or Jelly – The star filling that provides a burst of sweetness; feel free to swap it with any fruit preserves you love.

Step‑by‑Step Instructions for Peanut Butter & Jelly Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper, ensuring a non-stick surface for your cookies. Having everything ready will make the baking process smooth and enjoyable as you create these delightful Peanut Butter & Jelly Cookies.

Step 2: Melt the Butter
In a large, microwave-safe bowl, add the unsalted butter and microwave it on high for about 30 seconds or until completely melted. Remove the bowl carefully, and add the natural peanut butter, stirring until the mixture is well combined and creamy. This mix will form the rich base of your cookies, so ensure it becomes a silky blend.

Step 3: Mix in Sugars
To the buttery peanut butter blend, add both brown sugar and granulated sugar. Using a whisk, combine these ingredients thoroughly until the mixture is smooth and homogenous. Allow the bowl to rest for a few minutes until it cools to a warm temperature; this will help the eggs blend in seamlessly in the next step.

Step 4: Combine Wet Ingredients
Once the mixture is warm, add the large eggs, milk, and vanilla extract to the bowl. Whisk these ingredients together until fully incorporated, creating a luscious and flavorful cookie batter. This delightful blend will enhance the soft and chewy texture of your Peanut Butter & Jelly Cookies.

Step 5: Add Dry Ingredients
In a separate bowl, whisk together the bleached all-purpose flour, baking soda, baking powder, and fine sea salt. Gradually incorporate this dry mixture into your wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine as you aim for soft cookies.

Step 6: Scoop and Fill
Using a large cookie scoop (about 3 tablespoons), portion out the cookie dough onto the prepared baking sheets, leaving enough space between each scoop for spreading. Create a small well in the center of each dough ball with your finger and generously fill with strawberry jam or jelly. This adds a delightful surprise in every bite of your Peanut Butter & Jelly Cookies.

Step 7: Shape and Arrange
Carefully shape the cookie dough around the jam, ensuring it is closed but leaving a bit of jam exposed at the top. This not only adds visual appeal but also maximizes the gooeyness after baking. Place the formed cookies on the lined baking sheets, allowing a three-inch space between each for even baking.

Step 8: Bake to Perfection
Slide the baking sheets into the preheated oven, and bake the cookies for 12–14 minutes or until the edges are lightly browned and the centers look set. Keep an eye on them, as you want the cookies soft and chewy, creating that nostalgic experience you crave with your Peanut Butter & Jelly Cookies.

Step 9: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting period allows them to firm up slightly while retaining their soft texture. After cooling, transfer the cookies to a wire rack to cool completely before enjoying. They are now ready to be shared with loved ones!

What to Serve with Soft & Chewy Peanut Butter & Jelly Cookies

Crafting a memorable meal around these delightful cookies can elevate any occasion. The sweet nostalgia of peanut butter and jelly pairs beautifully with various flavors to create a balanced feast.

Classic Glass of Milk: Nothing complements cookies quite like a cold glass of milk, which enhances the peanut butter flavor and creates a delightful dip for these treats.
Fruity Smoothie: Blend together some bananas, strawberries, and yogurt for a refreshing smoothie that shares a fruity vibe with the jam in the cookies.
Simple Fruit Salad: A medley of apples, oranges, and berries adds freshness and crunch, providing a light contrast to the richness of the cookies.
Cheese Platter: Offer a spread of sharp cheddar and creamy brie with crackers; the savory elements counterbalance the sweet, creating a gourmet snack platter.
Ice Cream Sundae: Vanilla or strawberry ice cream topped with crushed peanuts and a drizzle of chocolate syrup serves as a delightful indulgence alongside the cookies.
Hot Cocoa: A warm mug of homemade hot cocoa, perhaps with a hint of cinnamon, complements the cookies, inviting cozy conversations during chilly evenings.

These pairing ideas not only enhance the cookie experience but also emphasize the joy of sharing sweet treats with loved ones!

Peanut Butter & Jelly Cookies Variations

Feel free to get creative with these cookies and make them your own!

Nut-Free: Use sunflower seed butter instead of peanut butter for a safe school snack alternative. It’s equally delicious and won’t compromise on flavor!
Sugar-Free: Substitute coconut sugar or stevia for a healthier twist that still satisfies your sweet tooth. Similar sweetness without all the calories!
Whole Wheat: Swap half of the all-purpose flour with whole wheat flour for added nutrition. This gives a hearty feel while keeping the flavor deliciously intact.
Add Nuts: Incorporate chopped walnuts or pecans into the dough for a delightful crunch. The contrast between soft cookies and crunchy nuts is simply heavenly!
Chocolate Lovers: Mix in mini chocolate chips for a twist on flavors. Combining peanut butter and chocolate never fails to impress!
Try a Twirl: Replace strawberry jam with chocolate hazelnut spread for a rich, indulgent treat. Chocolate meets peanut butter in the most luscious way!
Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on top before baking for a delightful hint of spice and sweetness. It adds a lovely crunch to the cookie tops!
Fruit Filling: Explore different types of fruit preserves like raspberry or apricot for a refreshing flavor change. Each fruit brings a unique twist to this nostalgic treat.

Ready to bring even more joy to your baking? Pair these with some Spicy Garlic Butter Clams for an excellent meal balanced with sweet and savory flavors!

Expert Tips for Peanut Butter & Jelly Cookies

Use Quality Ingredients: Choose natural peanut butter and high-quality jam for the best flavor. Budget brands may lack the rich taste you’re after.
Don’t Overmix: Stir your dough just until combined; overmixing can lead to tough cookies. Remember, soft dough means soft Peanut Butter & Jelly Cookies!
Experiment with Jams: Feel free to swap the strawberry jam for raspberry, blueberry, or apricot—each variety offers a unique twist to this classic recipe.
Check for Doneness: Watch for lightly browned edges—if the cookies look too soft, they may be underbaked. They’ll firm up as they cool!
Store Properly: For optimal freshness, keep cookies in an airtight container at room temperature for up to 2 days. They also freeze well if you want to bake in batches.

How to Store and Freeze Peanut Butter & Jelly Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 2 days for optimal freshness and flavor.

Fridge: If you want to keep them a bit longer, refrigerate in an airtight container for up to 4 days, but they may lose some of their soft texture.

Freezer: For longer storage, freeze the cookies in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To refresh your cookies, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes; this restores their soft and gooey texture beautifully.

Make Ahead Options

These Soft & Chewy Peanut Butter & Jelly Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough and refrigerate it in an airtight container for up to 48 hours before baking, ensuring you have a quick treat ready when cravings hit. Alternatively, scoop the dough into balls, create wells for the jam, and freeze them for up to 3 months. When you’re ready to bake, simply transfer the frozen cookies to a baking sheet and bake straight from the freezer, adding an extra minute or two to the baking time. This way, you’ll have delicious, homemade Peanut Butter & Jelly Cookies with minimal effort whenever you need them!

Peanut Butter & Jelly Cookies Recipe FAQs

How do I select the right peanut butter for these cookies?
Absolutely! For the best flavor, opt for natural peanut butter without added sugars or oils. Stir it well before using to ensure a smooth consistency. If you’re looking for a nut-free option, almond butter makes a delicious alternative.

What is the best way to store Peanut Butter & Jelly Cookies?
To keep your cookies fresh and tasty, store them in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them for up to 4 days. Just keep in mind that the texture might change slightly.

Can I freeze Peanut Butter & Jelly Cookies?
Yes, indeed! To freeze these cookies, place them in a single layer on a baking sheet and freeze them for about an hour until solid. Then, transfer the cookies to an airtight container or freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.

What if my cookies turn out too crumbly?
Very! If your cookies are crumbly, it might be due to overmixing or using unbleached flour. For the best results, follow the recipe’s instructions closely, and avoid mixing the dough too vigorously. If you find it hard to hold together, a tablespoon of milk can help moisten the dough slightly.

Are these cookies safe for my pets?
Certainly not! While peanut butter is generally safe for dogs in moderation, avoid giving them cookies with added sugars or jam, as these can contain ingredients harmful to pets. Always check ingredients used in the recipe to ensure they are pet-safe.