Name: Delectable Pizza Rolls: Your New Favorite Air Fryer Snack
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 package Pizza Dough (Store-bought or homemade); 1 cup Mozzarella Cheese (Shredded); 20 slices Pepperoni; 1 cup Marinara Sauce; 1 teaspoon Italian Seasoning; 1 teaspoon Salt (Adjust to taste); 1 tablespoon Olive Oil (For spray)

The unmistakable crunch of golden crust fills the air as I pull my crispy air fryer pizza rolls from the kitchen. These delightful snacks, bursting with oozy mozzarella and savory pepperoni, remind me of cozy movie nights from my childhood. What’s great about this recipe is how simple it is to prepare; you’ll have a delicious appetizer ready in no time, perfect for gatherings or a quick after-school treat. Plus, the air fryer means less fuss and fewer calories without sacrificing that irresistible crispness we all crave. Want to explore a fun twist on a classic favorite with endless customization options? Let’s dive into the world of pizza rolls together!

Why Are These Pizza Rolls a Game Changer?

Simplicity Made Fun: This recipe is perfect for home cooks of all levels, requiring minimal preparation and just a handful of ingredients.

Customizable Delight: You can easily swap out ingredients, whether you want extra veggies or prefer to go meat-free. Go for a kick by adding spicy pepper jack or experimenting with unique toppings!

Crispy and Crunchy: The air fryer ensures that each roll comes out perfectly crispy on the outside while keeping gooey cheese and savory pepperoni hidden inside.

Quick Cooking: In under 15 minutes, you can whip up a batch of these delicious bites, making them ideal for last-minute gatherings or cozy nights in.

Crowd Pleaser: Whether you’re serving them at a party or enjoying them with family, these pizza rolls are sure to be a hit. Pair them with warm marinara or try a dip station with ranch and sriracha mayo for the ultimate flavor experience. For more delicious snack ideas, check out Vegan Sushi or Grilled Shakshuka Pizza!

Pizza Rolls Ingredients

• Discover the perfect blend for delicious homemade pizza rolls!

For the Dough

Pizza Dough – Choose either store-bought or your favorite homemade version; letting store-bought dough rest at room temperature for 20 minutes makes it easier to roll.

For the Filling

Mozzarella Cheese – Shredded for the best melt and stretch, giving you that gooey experience in each bite.
Pepperoni Slices – A classic choice that adds savory flavor; consider cooked sausage or veggies for a vegetarian twist.

For Dipping

Marinara Sauce – A tangy companion for your rolls, balancing the rich flavors beautifully.

For Flavor

Italian Seasoning – Adds a burst of flavor; fresh herbs can offer a delightful twist if desired.
Salt – Essential for balancing the flavors; feel free to adjust based on your preference.

For Cooking

Olive Oil (for spray) – Prevents sticking in the air fryer, ensuring an even, crispy finish.

Step‑by‑Step Instructions for Crispy Air Fryer Pizza Rolls

Step 1: Preheat Air Fryer
Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes. This crucial step ensures that your crispy air fryer pizza rolls cook evenly and achieve that delightful golden-brown exterior you desire. While it heats up, gather your ingredients and prepare your workspace for quicker assembly.

Step 2: Prepare Dough
Roll out your pizza dough on a lightly floured surface until it reaches about 1/4 inch thickness. Using a pizza cutter or knife, slice the dough into 3×3 inch squares. This will create the perfect little pockets for your delicious filling, setting the stage for those mouthwatering pizza rolls you’re about to create.

Step 3: Fill Rolls
Take a square of dough and place a tablespoon of shredded mozzarella cheese in the center, followed by a few slices of pepperoni. Sprinkle a pinch of Italian seasoning and a little salt on top for added flavor. This savory filling is key for your pizza rolls, ensuring every bite is bursting with cheesy goodness.

Step 4: Seal Rolls
Fold the dough over the filling to form triangles or rectangles, pressing the edges together firmly. Use a fork to crimp the edges securely, making sure your delicious filling stays tucked inside during cooking. Proper sealing is important, as it prevents the cheese and pepperoni from leaking out while crisping up in the air fryer.

Step 5: Spray Air Fryer Basket
Lightly mist the air fryer basket with olive oil spray to prevent your pizza rolls from sticking. This simple step will help achieve that crispy texture you crave while ensuring clean-up is a breeze. Evenly distribute the oil across the basket before placing in your rolls.

Step 6: Cook Pizza Rolls
Arrange the prepared pizza rolls in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, flipping or shaking the basket halfway through for even browning. Keep an eye on them as they cook; your pizza rolls should be golden and crispy when done, signaling that they’re ready to enjoy.

Step 7: Serve
Once cooked, carefully remove the pizza rolls from the air fryer and let them cool for a few moments. Serve warm with a side of marinara sauce or your favorite dipping sauce. Each bite of these crispy air fryer pizza rolls promises a delightful mix of textures and flavors, perfect for sharing or savoring all on your own!

How to Store and Freeze Pizza Rolls

Fridge: Store cooled pizza rolls in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack anytime!

Freezer: For longer storage, freeze the pizza rolls in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 1 month.

Reheating: To regain their crispiness, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes. This will bring back that delightful crunch!

Quick Tip: If enjoying pizza rolls from the fridge, popping them in the air fryer offers a much better texture than the microwave, making your snack experience even more enjoyable!

Expert Tips for Air Fryer Pizza Rolls

Preheat Importance: Always preheat the air fryer to 375°F (190°C); this step is key for achieving that sought-after crispy texture in your pizza rolls.
Don’t Overcrowd: Avoid placing too many rolls in the air fryer at once. Cooking in batches ensures they cook evenly without steaming, resulting in soggy dough.
Seal Them Well: Be diligent about crimping the edges of your rolls. Properly sealing helps prevent cheese and filling from oozing out during cooking.
Shake It Up: Remember to shake the basket halfway through the cooking time. This simple action promotes even browning and crispiness all around your pizza rolls.
Customize Wisely: While experimenting with fillings, avoid overstuffing them. Too much filling can lead to messier rolls and a less-than-ideal cooking result.

Pizza Rolls Variations & Substitutions

Feel free to let your creativity shine with these flexible variations, and give your pizza rolls a personal touch that tantalizes your taste buds!

Cheese Swap: Replace mozzarella with cheddar, gouda, or a zesty pepper jack for a cheesy flavor boost.
Veggie Delight: Toss in diced bell peppers, mushrooms, or spinach for a fresh, colorful twist. These additions not only enhance flavor but also add wonderful texture to every bite.
Meat Lovers’ Option: Swap pepperoni for cooked sausage or diced ham to satisfy your meat cravings. The rich flavor of bacon crumbles can also elevate your snack!
Spice It Up: Add jalapeños or crushed red pepper flakes to kick your rolls up a notch! Heat lovers will appreciate this fiery upgrade that contrasts beautifully with the gooey cheese.
Herb Infusion: Experiment with fresh basil, oregano, or even a sprinkle of garlic powder for more aromatic flavor. Fresh herbs can elevate the taste and make every roll feel gourmet.
Sweet Surprise: For a fun twist, fill some rolls with a mix of mozzarella and nutella, or add a hint of cinnamon sugar for a delightful dessert option.
Dipping Delight: Besides traditional marinara, try serving with garlic butter, ranch dressing, or even sriracha mayo for a burst of flavor. Dips can be an exciting way to enhance your pizza roll experience.

Whether you’re enjoying these crispy air fryer pizza rolls during a movie night or a cozy family dinner, don’t hesitate to let inspiration guide you. For more creative flavor combinations, check out Lemon Pizza Zesty or our unique take on Grilled Shakshuka Pizza!

What to Serve with Crispy Air Fryer Pizza Rolls

Ease into a comforting snack-filled experience that dances between flavors and textures, turning any meal into a celebration.

Garlic Butter Dipping Sauce: Drizzle warm garlic butter for a rich, flavorful dip that amplifies the decadence of each pizza roll.
Fresh Side Salad: Lighten up the meal with mixed greens tossed in a tangy vinaigrette, offering a refreshing contrast to the crispy rolls.
Loaded Nachos: A mountain of cheesy nachos topped with jalapeños and guacamole creates a playful sharing platter alongside the pizza rolls.
Stuffed Peppers: For a heartier option, try savory stuffed peppers filled with rice and cheese for a satisfying complementary dish.
Sweet Potato Fries: Enjoy the perfect crunch and a hint of sweetness from baked or air-fried sweet potato fries, balancing the savory rolls.
Soda or Sparkling Water: Serve with a cold sip of soda or sparkling water to cleanse the palate and refresh between bites.

As you piece together this delectable feast, you’ll create a vibrant atmosphere that invites laughter and warmth, making every bite memorable.

Make Ahead Options

These crispy air fryer pizza rolls are perfect for meal prep, allowing you to savor deliciousness with minimal effort on busy weeknights! You can prepare the dough and fill the rolls up to 24 hours in advance; simply cover them with plastic wrap and refrigerate to maintain their freshness. To ensure quality, store them in a single layer so they don’t stick together. When you’re ready to enjoy, just preheat your air fryer and cook the rolls straight from the fridge for 8-10 minutes until golden and crispy. This way, you’ll have hot, cheesy snacks prepared with great flavor without the last-minute rush!

Air Fryer Pizza Rolls Recipe FAQs

How do I choose the best pizza dough?
Absolutely! For the best pizza rolls, use either your favorite homemade dough or store-bought. If opting for store-bought, I recommend letting it rest at room temperature for about 20 minutes. This simple step makes it much easier to roll out and shapes perfectly without cracking.

How should I store leftover pizza rolls?
Very! Once your pizza rolls have cooled, place them in an airtight container and store them in the refrigerator for up to 3 days. This keeps them fresh and ready to enjoy at any time while maintaining their deliciousness.

Can I freeze air fryer pizza rolls?
Certainly! To freeze your pizza rolls, arrange them in a single layer on a baking sheet and place them in the freezer until firm, usually about 1-2 hours. After freezing, transfer them to a zip-top bag or airtight container for up to 1 month. When you’re ready to eat, just pop them in the air fryer at 350°F (175°C) for about 5-7 minutes to revive their crispy texture!

What should I do if my pizza rolls are leaking filling?
Oh no! If you find that your pizza rolls are leaking during cooking, there are a couple of things to consider. First, ensure that you’ve crimped the edges well to keep the filling secure. If you’re still experiencing leaks, try using less filling for each roll. It’s also good to avoid overstuffing them, as that can easily cause spillage while they cook!

Are there any dietary considerations I should keep in mind for pizza rolls?
Absolutely! If you’re accommodating dietary restrictions, consider using gluten-free pizza dough for those who are gluten-sensitive. You can also make vegetarian pizza rolls by swapping the pepperoni with colorful veggies or other plant-based proteins. Always check for any allergens in the ingredients, especially if serving guests—safety first!