Name: Warm Pumpkin Cinnamon Roll Muffins Everyone Will Love
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Canned Pumpkin Puree (Use plain pumpkin puree for the best texture.); 1/3 cup Melted Butter (Vegetable oil can be substituted if preferred.); 3/4 cup Granulated Sugar (Adjust according to taste.); 1 large Egg (Binds ingredients and gives structure.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 2 cups All-Purpose Flour (Can use a gluten-free flour blend.); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon (Adds warmth and spice.); 2 tablespoons Melted Butter; 1/4 cup Brown Sugar (Light or dark brown sugar works.); 1 teaspoon Ground Cinnamon; 1 cup Powdered Sugar (Adjust for desired sweetness.); 1/2 teaspoon Vanilla Extract; 2 tablespoons Milk (Add more if you want a thinner glaze.)

There’s something magical about the cozy scents of fall wafting through your kitchen, and these Pumpkin Cinnamon Roll Muffins are here to capture that essence perfectly. With their inviting pumpkin spice flavor and soft texture topped with a sweet cream cheese glaze, these no-yeast muffins come together in under 30 minutes, making them a quick and delightful choice for busy mornings or an indulgent afternoon treat. Trust me, your taste buds will thank you! These muffins are not only easy to whip up but are also a fantastic way to embrace the seasonal spirit without sacrificing time in your day. Ready to fill your home with warm, comforting aromas? Let’s dive into how to make these heartwarming Pumpkin Cinnamon Roll Muffins!

Why Are These Muffins a Must-Try?

Irresistible Flavor: The blend of pumpkin and cinnamon creates a unique, sweet-spicy combination that perfectly embodies fall.

Quick and Easy: Ready in under 30 minutes, these no-yeast muffins are ideal for busy mornings or spontaneous cravings.

Crowd-Pleaser: Whether it’s brunch with friends or a cozy family gathering, these muffins will surely impress everyone at the table.

Versatile Enjoyment: Enjoy them warm with a cup of coffee or tea, or pair them with a drizzle of cream cheese glaze for a delightful dessert.

Wholesome Ingredients: Packed with natural flavors, they make for a healthy treat, reminiscent of indulgent cinnamon rolls without the guilt.

For more delicious baked goods, check out my Hawaiian Roll French toast or my Healthy Carrot Muffins for a unique twist!

Pumpkin Cinnamon Roll Muffins Ingredients

For the Muffins
• Canned Pumpkin Puree – Adds moisture and rich pumpkin flavor; use plain pumpkin puree for the best texture.
• Melted Butter – Provides richness and flavor; vegetable oil can be substituted if preferred.
• Granulated Sugar – Sweetens the muffins; feel free to adjust according to taste preference.
• Egg – Binds ingredients and provides structure to the muffins.
• Vanilla Extract – Enhances sweetness and overall flavor, elevating your pumpkin cinnamon roll muffins.
• All-Purpose Flour – Gives structure; consider a 1:1 gluten-free flour blend for a gluten-free version.
• Baking Soda and Baking Powder – Leavening agents for achieving a light texture.
• Salt – Balances sweetness and enhances the flavors beautifully.
• Ground Cinnamon – Adds warmth and spice, making every bite irresistible.

For the Cinnamon Swirl
• Melted Butter – Adds richness to the delicious cinnamon swirl filling.
• Brown Sugar – Provides deep sweetness; you can use either light or dark brown sugar depending on your preference.
• Ground Cinnamon – Delivers that signature cinnamon flavor that enthusiasts adore.

For the Cream Cheese Glaze
• Powdered Sugar – Sweetens and thickens the glaze; adjust the quantity for desired sweetness.
• Vanilla Extract – Elevates the flavor profile of the glaze.
• Milk – Used to achieve the desired glaze consistency; opt for more if you prefer a thinner glaze.

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a standard muffin tin with paper liners or lightly grease each cup. This will ensure your Pumpkin Cinnamon Roll Muffins are easy to remove after baking and maintain their beautiful shape.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the canned pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Use a whisk to mix everything together until it becomes a smooth, cohesive batter. You want to see a vibrant mixture that displays the lovely orange hue of the pumpkin, which sets the base for your muffins.

Step 3: Whisk the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Whisk these dry ingredients until well combined to ensure even distribution of the leavening agents and spices. The aroma of cinnamon will begin to fill your kitchen, hinting at the delicious Pumpkin Cinnamon Roll Muffins to come.

Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet pumpkin mixture using a spatula or wooden spoon. Stir gently until everything is just combined. Be careful not to overmix—some small lumps are perfectly okay. This will ensure your muffins stay light and fluffy while keeping their delicious pumpkin flavor.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon to create your cinnamon swirl. Stir until it forms a thick paste. This yummy blend will give your Pumpkin Cinnamon Roll Muffins those delightful swirls of sweetness and spice that everyone loves.

Step 6: Fill the Muffin Cups
Spoon half of the muffin batter into each prepared muffin cup, filling them about halfway. Then, add a generous spoonful of the cinnamon swirl mixture into the center of each cup. Finish by topping with the remaining batter, ensuring that the swirl is encased within the muffin.

Step 7: Swirl and Bake
Using a toothpick or a knife, gently swirl the cinnamon mixture into the batter without fully mixing it in. This creates delicious cinnamon pockets throughout the muffins. Once done, place the muffin tin into the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Muffins
Once baked, carefully remove the muffin tin from the oven and allow the Pumpkin Cinnamon Roll Muffins to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. This step is crucial to achieving that soft, fluffy texture everyone craves.

Step 9: Make the Cream Cheese Glaze
While your muffins cool, prepare the cream cheese glaze. In a bowl, mix powdered sugar, vanilla extract, and enough milk to reach a smooth, pourable consistency. Adjust the milk as needed until you achieve the perfect drizzle that will enhance the muffins without overpowering their delightful pumpkin flavor.

Step 10: Drizzle and Serve
Once the muffins are cool, generously drizzle the cream cheese glaze over them. Let it set for a moment before serving. Enjoy your warm, comforting Pumpkin Cinnamon Roll Muffins with your favorite cup of coffee or tea, and bask in the lovely scents of fall that fill your kitchen!

What to Serve with Pumpkin Cinnamon Roll Muffins

These charming muffins are the perfect centerpiece for a cozy fall breakfast or snack, inviting smiles and warmth to your table.

Warm Spiced Apple Cider: Complements the pumpkin flavor wonderfully, bringing comforting autumn spices to your cup.
Creamy Yogurt Parfait: Layer with fresh fruits and granola for a balanced, refreshing side that enhances the muffin experience.
Savory Quiche: A slice of quiche adds protein and pairs well with the sweetness of the muffins, creating a delightful brunch spread.
Maple Bacon: The salty, crispy bacon contrasts beautifully with the sweetness of the muffins, making for a satisfying flavor combo.
Chai Tea Latte: The rich spices in chai tea bring an extra layer of warmth to your muffin experience, perfect for chilly mornings.
Autumn Salad: Tossed greens with cranberries, nuts, and a light vinaigrette provide a fresh and vibrant counterpoint to the sweet muffins.
Chocolate Chip Cookie Dough Dip: For those with a sweet tooth, this treat is a fun dessert that will delight your guests alongside the muffins.
Gingerbread Cookies: Enhance the seasonal vibe by serving alongside these old favorites, embracing a farewell to your pumpkin theme.

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for meal prep, allowing busy home cooks to savor homemade goodness with ease! You can mix the dry ingredients and store them in an airtight container for up to 3 days; this keeps them fresh and ready for a quick bake. Additionally, the batter can be prepared and refrigerated for up to 24 hours before baking—just be sure to let it sit at room temperature for about 20 minutes before filling the muffin cups. To maintain their fluffy texture, avoid overmixing once you combine the wet and dry ingredients. When you’re ready to bake, simply swirl in the cinnamon mixture and pop them in the oven for an effortless treat that tastes just as delicious as freshly baked muffins!

Expert Tips for Pumpkin Cinnamon Roll Muffins

Use Plain Pumpkin: Avoid pumpkin pie filling; it can alter the flavor and texture of your muffins. Stick with plain pumpkin puree for the best results.

Don’t Overmix: Gently fold the wet and dry ingredients together. Overmixing can lead to dense muffins instead of the light, fluffy texture you’re aiming for.

Perfect Cinnamon Swirl: When adding the cinnamon mixture, don’t completely mix it into the batter. Swirl gently to maintain delicious pockets of cinnamon throughout your Pumpkin Cinnamon Roll Muffins.

Adjust Sweetness: Feel free to tweak the amount of granulated sugar based on your preference. For a less sweet muffin, consider skipping the glaze or using less powdered sugar in it.

Storage Tips: Store your muffins in an airtight container at room temperature for up to 2 days. For longer freshness, freeze unfrosted muffins.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days to maintain their soft texture and fresh flavor.

Fridge: If you prefer, you can refrigerate the muffins in an airtight container for up to 5 days. Just remember they might dry out slightly faster.

Freezer: For longer storage, freeze unfrosted muffins in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating: To enjoy your Pumpkin Cinnamon Roll Muffins warm, microwave for 15-20 seconds or heat in the oven at 350°F (175°C) for a few minutes until warmed through.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to make these delightful muffins your own with these fun variations!

Chocolate Chip: Add mini chocolate chips to the batter for a delightful burst of sweetness that complements the pumpkin and spices.
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and a heartier texture. Your muffins will be just as fluffy!
Dairy-Free Glaze: Replace cream cheese with a dairy-free cream cheese option, and use almond or coconut milk in the glaze for a vegan wonderful treat.
Nutty Crunch: Toss in some chopped nuts, like walnuts or pecans, to the batter for added texture and nutty flavor. Feel free to mix it with chocolate chips for a great combo!
Spicy Twist: Add a pinch of nutmeg, ginger, or allspice to the muffins for an extra layer of warmth and spice. Pump up your fall flavors with this simple addition.
Less Sweet: Reduce the sugar in both the muffins and glaze if you prefer a less sweet treat, while still retaining the delicious flavors of fall.
Extra Swirl: For more cinnamon goodness, increase the amount of brown sugar and cinnamon in the swirl filling. More swirls means even more warmth!
Muffin Pan Options: Try making these in a mini muffin tin. Baking time will be shorter, but you’ll end up with delightful bite-sized treats!

For another delightful baking experience, try out my Rosemary Focaccia Muffins for an herbal twist!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

How do I choose the best pumpkin puree?
I recommend using plain canned pumpkin puree for these muffins, as it adds moisture and pure pumpkin flavor. Avoid pumpkin pie filling, as it contains spices and sugars that can alter the taste and texture of your muffins.

What’s the best way to store Pumpkin Cinnamon Roll Muffins?
To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to extend their shelf life, you can refrigerate them for up to 5 days. Just be aware they may dry out a bit faster in the fridge.

Can I freeze these muffins, and how should I do it?
Absolutely! For longer storage, freeze your unfrosted Pumpkin Cinnamon Roll Muffins in a freezer-safe bag or container for up to 3 months. To freeze, ensure they are completely cool, then wrap each muffin individually. Thaw overnight in the fridge or at room temperature before enjoying.

What should I do if my muffins turn out dense?
If your Pumpkin Cinnamon Roll Muffins are dense, it may be due to overmixing the batter. When combining the wet and dry ingredients, fold gently until just combined—some lumps are okay! Also, make sure to measure your flour accurately. Spoon flour into the measuring cup and level it off without packing it down.

Are these muffins suitable for those with allergies?
The recipe contains gluten and dairy; however, you can adapt it to suit dietary needs. Substitute with a gluten-free flour blend for a gluten-free version, and for a dairy-free option, replace the butter with a plant-based alternative and use a dairy-free cream cheese for the glaze.

Can I make these muffins in advance?
Yes! These muffins can be made a day ahead, and they taste even better after resting. Just store them covered at room temperature. For optimal freshness, I suggest waiting to glaze them until just prior to serving. Enjoy your delicious Pumpkin Cinnamon Roll Muffins!