Name: Pumpkin Spice Latte Bars: Your New Favorite Fall Treat
Prep time: 15 min
Cook time: 36 min
Total time: 66 min
Ingredients: 1 cup Pumpkin Purée (homemade purée works well too); 1 cup Granulated Sugar (or brown sugar for deeper taste); 1/2 cup Oil (melted coconut oil can be used); 1/2 cup Butter (or margarine for dairy-free); 2 teaspoons Pumpkin Pie Spice (or homemade mix of spices); 1/2 teaspoon Salt; 1 large Egg (or flax egg for vegan option); 1 cup All-Purpose Flour (or gluten-free measure-for-measure flour); 1 teaspoon Baking Powder (ensure it's fresh); 1 tablespoon Espresso Powder (or instant coffee); 1 tablespoon Milk (or any non-dairy milk); 1 cup Confectioners’ Sugar (sifted for a smooth finish)

As I stood in my cozy kitchen, the scent of warm spices wafted through the air, instantly transporting me to autumn’s embrace. There’s something magical about fall flavors, and these Pumpkin Spice Latte Bars with Espresso Glaze capture that essence perfectly. They’re not just a dessert; they’re a tender, spiced hug in bar form, combining the beloved tastes of pumpkin spice with a delightful espresso kick. What truly makes this recipe stand out is its simplicity—ready to impress guests or just to enjoy on a quiet afternoon. Plus, they can easily be made gluten-free without compromising taste! So, are you ready to savor the season in a whole new way? Let’s dive into this sweet treat that will surely raise your autumn baking game!

Why Are These Bars a Must-Try?

Warm, Cozy Flavors: Every bite brings the essence of fall, infusing the warm spices and pumpkin flavor that evokes memories of crisp autumn days.

Easy to Make: With simple steps, these bars are perfect for both novice bakers and seasoned pros alike. You can whip them up in no time to impress your family and friends.

Delicious Espresso Glaze: The rich espresso glaze on top enhances the pumpkin flavors and adds a sweet coffee kick that you won’t be able to resist!

Versatile Recipe: Feel free to customize by adding chocolate chips or nuts for a delightful twist, or swap pumpkin purée with apple sauce if you’re looking for a new flavor adventure.

Perfect for Sharing: These Pumpkin Spice Latte Bars are ideal for gatherings or cozy nights in, making them a crowd-pleasing treat alongside your favorite coffee or tea. Enjoy with a warm cup of Homemade Strawberry Bars for an unforgettable dessert experience!

Pumpkin Spice Latte Bars Ingredients

• Perfect for baking lovers!

For the Bars

Pumpkin Purée – Provides moisture and the signature pumpkin flavor; homemade purée works well too.
Granulated Sugar – Adds sweetness; brown sugar can offer a deeper taste.
Oil – Keeps the bars moist without greasiness; melted coconut oil makes a tasty substitute.
Butter – Enhances richness and flavor; use margarine or a vegan butter substitute for a dairy-free version.
Pumpkin Pie Spice – A blend to elevate the pumpkin flavor; try a homemade mix of cinnamon, ginger, nutmeg, and cloves if desired.
Salt – Balances the sweetness and heightens flavors.
Egg – Gives structure; a flax egg serves as a great vegan alternative.
All-Purpose Flour – Provides structure; gluten-free measure-for-measure flour is perfect for a gluten-free option.
Baking Powder – Essential for rising; ensure it’s fresh for the best results.
Espresso Powder – Adds a delightful depth to the glaze; instant coffee can be a substitute if needed.

For the Glaze

Milk – A creamy base for blending with espresso powder; you can use any non-dairy milk if preferred.
Confectioners’ Sugar – Creates that sweet glaze texture; sifting it ensures a smooth finish.

Enjoy crafting these Pumpkin Spice Latte Bars and share the joy of autumn flavors with everyone around you!

Step‑by‑Step Instructions for Pumpkin Spice Latte Bars

Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8″ square baking pan and either grease it with cooking spray or line it with parchment paper for easy removal. This ensures your Pumpkin Spice Latte Bars will come out perfectly shaped and ready for glazing.

Step 2: Mix the Base Ingredients
In a medium saucepan, combine granulated sugar, pumpkin purée, oil, butter, pumpkin pie spice, and salt. Heat this mixture over medium heat, stirring continuously for about 3-5 minutes until everything is melted and smooth. You’ll know it’s ready when the ingredients are well combined and appear shiny, creating the perfect base for your bars.

Step 3: Cool the Mixture
After your base mixture is smooth, remove it from the heat and let it cool for about 10-15 minutes. Stir it occasionally during this time to help it cool evenly. It’s essential that it cools enough so that you don’t scramble the egg in the next step while incorporating it into your Pumpkin Spice Latte Bars.

Step 4: Incorporate the Egg and Dry Ingredients
Once the mixture has cooled, stir in one egg until fully incorporated. Next, add the all-purpose flour and baking powder, mixing until the batter is smooth and no flour streaks remain. The batter should be thick and glossy, ready to transform into those luscious Pumpkin Spice Latte Bars you’ve been dreaming of.

Step 5: Pour and Smooth the Batter
Pour the thick batter into your prepared baking pan, using a rubber spatula to smooth it into an even layer. Make sure to spread it out evenly, reaching all corners of the pan for consistent baking. This step is crucial for achieving uniform Pumpkin Spice Latte Bars with that perfect texture.

Step 6: Bake to Perfection
Bake your bars in the preheated oven for 32-36 minutes, or until a toothpick inserted in the center comes out clean. As they bake, the aroma will fill your kitchen, reminding you just how lovely these Pumpkin Spice Latte Bars truly are. Once baked to golden perfection, remove them and allow them to cool for 15 minutes in the pan.

Step 7: Prepare the Espresso Glaze
While your bars are cooling, it’s time to make the espresso glaze. In a microwave-safe bowl, heat milk, espresso powder, and a pinch of salt until the espresso powder dissolves. This should take about 30-45 seconds, depending on your microwave. Once dissolved, whisk in confectioners’ sugar until the glaze is smooth and glossy, ensuring it’s the perfect finishing touch for your bars.

Step 8: Glaze and Set
When the bars have cooled completely, pour the espresso glaze over them, spreading it evenly with a spatula to cover all surfaces. Allow the glaze to set at room temperature for about 30 minutes before cutting the bars into squares. This will create a delightful sweet coffee finish that complements the warm flavors of your Pumpkin Spice Latte Bars beautifully.

Expert Tips for Pumpkin Spice Latte Bars

Thorough Mixing: Ensure all ingredients are well combined to avoid any dry flour streaks. This creates a smoother texture for your Pumpkin Spice Latte Bars.
Stronger Espresso Flavor: Want more coffee punch? Increase the espresso powder in the glaze. Just a little more can elevate the flavor beautifully!
Storage Tips: Store any leftovers in an airtight container at room temperature. For longer freshness, freeze unglazed bars for up to 2 months.
Room Temperature ingredients: For best results, make sure your butter and egg are at room temperature. This helps achieve a creamier batter.
Cooling Time: Allow your base mixture to cool sufficiently before adding the egg—this prevents it from scrambling and ensures the right texture for your bars.

How to Store and Freeze Pumpkin Spice Latte Bars

Room Temperature: Store leftover Pumpkin Spice Latte Bars in an airtight container at room temperature for up to 3 days to maintain their moisture and flavor.

Fridge: If you want to keep them longer, refrigerate the bars in a sealed container for up to a week. Let them come to room temperature before enjoying for the best taste.

Freezer: For extended storage, freeze unglazed Pumpkin Spice Latte Bars for up to 2 months. Wrap them tightly in plastic wrap, then store in a freezer-safe bag or container.

Reheating: When ready to enjoy frozen bars, thaw them in the refrigerator overnight and warm them slightly in the microwave for a fresh-baked experience.

Make Ahead Options

These delightful Pumpkin Spice Latte Bars are perfect for meal prep, allowing you to enjoy a cozy dessert without the last-minute rush! You can prepare the bars up to 24 hours in advance—simply bake and allow them to cool completely before storing in an airtight container at room temperature. For optimal freshness, keep them unglazed until just before serving. If you prefer to glaze them ahead, use a thin layer and refrigerate them to maintain that luscious texture. When ready to indulge, allow them to come to room temperature for a delightful treat that’s just as delicious as when freshly baked. Enjoy having this fall favorite on hand for busy weeknights or unexpected guests!

What to Serve with Pumpkin Spice Latte Bars

Imagine a cozy autumn day, where a warm treat pairs perfectly with your favorite beverage to create the ultimate comfort experience.

Creamy Hot Chocolate: The rich chocolate flavor complements the warm spices in the bars, creating a sweet and satisfying pairing. Enjoying them together becomes a delightful cozy ritual.
Cinnamon Apple Salad: This fresh salad offers a crunchy contrast to the soft, spiced bars, refreshing your palate with every bite. The natural sweetness of apples enhances the delicious flavors.
Whipped Cinnamon Cream: A dollop of this airy, spiced cream elevates each bite of the bars, adding a luscious, creamy texture that’s irresistible and indulgent.
Spiced Coffee: An aromatic cup of spiced coffee enhances the espresso glaze, harmonizing perfectly with the pumpkin spice flavors. It makes for a cozy and warm accompaniment.
Maple Pecan Ice Cream: The nutty and sweet notes of this ice cream provide a creamy finish to your dessert, making each bite more exciting and decadent.
Chewy Ginger Cookies: Their bold spiciness and chewy texture bring an exciting balance to the moist Pumpkin Spice Latte Bars, adding an element of surprise in every bite!
Fallen Leaves Cocktail: Enjoy this apple cider-based cocktail with a dash of your favorite spices for a refreshing twist. It brings a seasonal flair and brightens up the dessert experience.
Salted Caramel Sauce: Drizzling this luscious sauce over the bars adds a sweet and salty twist, enhancing their flavors beautifully and making every bite extra special.
Pumpkin Spice Latte: Indulge in a classic; this drink echoes the flavors of your delicious bars, creating a flawless combination that captures autumn in every sip.

Pumpkin Spice Latte Bars Variations

Feel free to stir in your personal touch and make these Pumpkin Spice Latte Bars truly yours with delightful variations!

Apple Sauce: Substitute pumpkin purée with apple sauce for a fruity twist that introduces a new flavor dimension. This will give your bars a hint of sweetness and moisture, perfect for a cozy change of pace.
Chocolate Chips: Add a handful of chocolate chips to the batter for a rich, creamy texture. The chocolate pairs beautifully with the pumpkin spice, making every bite an indulgent treat!
Nutty Crunch: Toss in some chopped nuts, like walnuts or pecans, for added texture and a delightful crunch that contrasts with the soft bar base. It’s a great way to bring some extra nourishment to your dessert.
Coconut Oil: Swap regular oil with melted coconut oil for a taste of the tropics. This change will not only add a delightful coconut flavor but also keep the bars moist and tender.
Custom Spice Blend: If you’re feeling adventurous, create your own spice blend by mixing equal parts of cinnamon, nutmeg, and ginger. This custom blend can enhance the fall flavors even more!
Vanilla Extract: Incorporate a teaspoon of vanilla extract into the batter for a warm, aromatic flavor that beautifully complements the pumpkin. The vanilla essence takes the bars to the next level!
Maple Syrup Glaze: For a unique twist, drizzle a maple syrup glaze instead of espresso glaze. This adds a sweet, earthy flavor that pairs perfectly with the fall spices.
Spicy Kick: If you like heat, consider adding a pinch of cayenne pepper to the batter. It adds a surprising kick, bringing a truly unique flavor profile to your Pumpkin Spice Latte Bars.

For those who love variety, don’t forget to check out other delicious recipes like Yogurt Granola Bars or enjoy a refreshing flavor with Moms Bars Mom. Happy baking!

Pumpkin Spice Latte Bars Recipe FAQs

What type of pumpkin purée should I use?
Absolutely! Using canned pumpkin purée is simple and convenient, but I often make my own by roasting a sugar pumpkin until it’s tender and then blending it until smooth. This enhances the flavor, and you can control the texture. Just ensure it’s not pumpkin pie filling, which contains added sugars and spices.

How should I store my Pumpkin Spice Latte Bars?
You can store your Pumpkin Spice Latte Bars in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, consider refrigerating them for up to a week. Just allow them to reach room temperature before serving to enjoy the best flavor!

Can I freeze the Pumpkin Spice Latte Bars?
Yes, you can! For optimal freshness, freeze unglazed bars by wrapping them tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to savor a treat, thaw overnight in the fridge and warm them up slightly in the microwave for a soft, freshly baked taste.

What should I do if the bars are too dense?
If your bars turn out denser than expected, check that you didn’t pack the flour too tightly when measuring. Spoon it into the measuring cup and level it off for accuracy. Additionally, make sure your baking powder is fresh. If it’s been sitting in the pantry for a while, it may not rise effectively, leading to a denser texture.

Are Pumpkin Spice Latte Bars suitable for people with gluten allergies?
Yes, they can be made gluten-free! Just swap the all-purpose flour with a gluten-free measure-for-measure flour blend. This keeps the texture similar, ensuring you don’t miss out on any delightful flavors. It’s a warm treat perfect for everyone to enjoy, regardless of dietary preferences!

Can pets eat Pumpkin Spice Latte Bars?
While the ingredients in these bars are safe for humans, please keep them away from pets. Many common baking ingredients, such as chocolate and certain spices, can be harmful to animals. Always opt for pet-safe treats to ensure their safety!