As I lifted the lid on my baking dish, the warm aroma of melting cheese and savory ham wafted through the kitchen, instantly transporting me to a cozy brunch gathering with friends. That’s the magic of a classic quiche recipe! This dish doesn’t just satisfy hunger; it invites creativity and personalization, allowing you to mix in your favorite ingredients for a delightful twist. Whether you’re seeking a luscious brunch option or a meal prep hero that can be enjoyed throughout the week, this quiche will quickly become a favorite in your repertoire. Versatile, elegant, and surprisingly simple to make, it’s perfect for impressing guests or enjoying quiet moments at home. So, what flavor combinations will you dare to create? Why Is This Quiche Recipe Special? Simplicity at its finest: This recipe is straightforward, making it perfect for both novice and experienced cooks. Adaptability shines through: Feel free to customize with your choice of vegetables, cheeses, or proteins, making it uniquely yours. Crowd-Pleasing delight: Ideal for brunch gatherings or cozy family dinners, this dish is sure to impress everyone at the table. Make-Ahead Friendly: Prep in advance for an easy, elegant meal that serves well warm or at room temperature. Rich, Creamy Flavor: The harmonious blend of eggs, cream, and cheese creates a comforting taste that’s simply irresistible. Discover endless possibilities with this quiche recipe and experience a delightful balance of flavor and texture every time! Quiche Recipe Ingredients For the Crust Pie Crust – Use a homemade or store-bought crust for convenience; the flaky base is essential for the perfect quiche. For the Custard Large Eggs – Utilize 7 medium or 8 small eggs to create a rich custard base that binds everything together. Heavy Cream – This adds luscious richness; substitute with half & half for a lighter version if needed. Whole Milk – Helps balance the heaviness of cream, ensuring a light, fluffy texture. Salt – A small amount enhances the flavors harmoniously throughout the custard. Ground Black Pepper – Adds a subtle warmth to elevate the overall taste. For the Fillings Gruyère Cheese – This nutty cheese is a savory delight; feel free to swap it for cheddar or mozzarella as you prefer. Diced Ham – A classic addition for a salty flavor; other proteins or veggies can add a personal touch. Green Onions – These bring a refreshing crunch and mild onion brightness; chives or shallots work well as substitutes. Optional Variations Fresh Herbs – Adding herbs like thyme or parsley introduces fresh notes, enhancing the dish’s aroma and taste. Step‑by‑Step Instructions for Classic Savory Quiche Step 1: Crust Preparation Begin by letting your pie crust soften to room temperature. Roll it out on a lightly floured surface and gently transfer it into a 9-inch pie plate, crimping the edges to form a nice border. To ensure a flaky texture, place the crust in the freezer for about 20 minutes while you prepare the other ingredients. Step 2: Preheat Oven While the crust is chilling, preheat your oven to 425°F (220°C). This setting is crucial as it will create a beautifully crisp crust when baking the quiche. Ensuring your oven is hot before the next step is essential for achieving that perfect golden brown finish. Step 3: Blind Bake Crust Once the oven is preheated, remove the crust from the freezer and line it with parchment paper. Fill it with pie weights or dried beans to prevent bubbling, and bake for 10-12 minutes until the edges appear dry. After that, carefully remove the weights and parchment, then poke the bottom with a fork, returning it to the oven until lightly golden, about 5-7 more minutes. Step 4: Prepare Filling While your crust is baking, whisk together 7 large eggs, 1 cup of heavy cream, and ½ cup of whole milk in a mixing bowl. Season the mixture with a pinch of salt and ground black pepper for flavor. Incorporate ¾ cup each of diced ham, Gruyère cheese, and chopped green onions, mixing until combined. Step 5: Combine and Bake Once your crust is ready, pour the savory filling into the baked crust, ensuring an even distribution. Place the quiche on a baking sheet to catch any drips and bake in the preheated oven for 30 minutes. After that, sprinkle the remaining ham and cheese on top, then return to the oven for an additional 20-25 minutes until the filling is puffed, set, and lightly browned. Step 6: Cooling Time After baking, remove the quiche from the oven and allow it to rest at room temperature for about 30 minutes. This cooling time is vital for setting the filling, making it easier to slice and serve beautifully. Enjoy the process of slicing into your homemade classic savory quiche, beautifully golden and ready to be tasted. What to Serve with Classic Savory Quiche? Nothing completes a delightful brunch like the perfect accompaniments to your savory quiche, elevating your meal into a feast. Fresh Green Salad: Crisp greens tossed with a zesty vinaigrette provide a refreshing contrast to the rich quiche, enhancing every bite. The bright flavors are sure to awaken your palate. Roasted Vegetables: Opt for seasonal vegetables like asparagus or bell peppers, drizzled with olive oil and herbs. Their caramelization adds sweetness and depth, balancing the savory notes of the quiche beautifully. Seasoned Hash Browns: Golden and crispy, these hash browns deliver a lovely crunch alongside the soft texture of the quiche. Dip them in a tangy sauce for an ultimate brunch experience. Fruit Salad: A medley of fresh, juicy fruits like berries, melons, and citrus creates a light, sweet side that rounds out the meal. It offers a refreshing contrast and a touch of natural sweetness. Sparkling Wine or Mimosa: Pair your meal with a glass of bubbly or a refreshing mimosa. The effervescence and citrus add elegance and festivity, making your brunch feel extra special. Coffee or Herbal Tea: A warm cup of aromatic coffee or herbal tea completes the experience, providing comfort and familiar warmth as you savor each bite of your quiche. With these delightful pairings, your classic savory quiche will shine as the star of your brunch table! Expert Tips for Quiche Recipe Perfect Crust: Ensure your pie crust is well-chilled before baking; a warm crust can lead to a soggy base. Egg Size Matters: Use the right number of eggs based on their size for the best texture; medium eggs require 7, while small require 8. Avoid Sogginess: Pat diced ham dry before mixing in to avoid a watery quiche; moisture is the enemy here! Ingredient Prep: If adding vegetables, cook them first and remove excess moisture to keep the filling firm. Cooling Time: Resist the urge to slice right away; letting the quiche cool for 30 minutes allows for cleaner slices and better structure. How to Store and Freeze Quiche Recipe Fridge: Keep your quiche in an airtight container for up to 3 days, ensuring it retains its delightful flavor and texture. Freezer: For longer storage, wrap the quiche tightly in plastic wrap and foil, and freeze for up to 2 months. Reheating: Reheat leftover quiche in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy a delicious slice as good as the first! Serving Tip: Let the quiche cool completely before wrapping to avoid moisture buildup, preserving that perfect savory goodness in your quiche recipe. Make Ahead Options These quiche recipes are perfect for meal prep enthusiasts! You can prepare the crust up to 24 hours in advance; just roll it out and store it in the pie plate covered with plastic wrap in the refrigerator to prevent drying. Additionally, you can whisk the custard ingredients and refrigerate the mixture for up to 3 days, ensuring you keep it in an airtight container. To maintain quality, bake the quiche just before serving, as heating it fresh enhances its creamy texture and flavor. When ready to enjoy, pour the custard filling into the pre-baked crust, bake as directed, and you’ll have a satisfying homemade dish that fits perfectly into your busy schedule! Quiche Recipe Variations & Substitutions Feel free to let your imagination roam as you customize this quiche recipe with exciting twists and delightful substitutions! Vegetarian Option: Swap out the diced ham for sautéed mushrooms and spinach for a fresh, vibrant flavor. You won’t miss the meat with this colorful combination! Dairy-Free Delight: Use a dairy-free cream alternative or unsweetened coconut milk. Pair with nutritional yeast to add that cheesy flavor without the dairy. Flavor Boost: Add a pinch of smoked paprika or cayenne pepper to the egg mixture for a subtle kick. This adds depth and a warm, inviting aroma! Herb Infusion: Fresh herbs like thyme, basil, or dill bring a beautiful brightness. Combine them with your fillings for a burst of freshness that elevates each slice. Crustless Quiche: Skip the crust for a gluten-free option! Simply pour the egg mixture directly into a greased pie dish; it will still turn out fluffy and delicious. Cheese Diversity: Try using feta, goat cheese, or a sharp cheddar to bring new flavors to life. Each cheese will alter the taste profile and make your quiche special. Add Heat: If you crave a spicy touch, toss in some diced jalapeños or red pepper flakes. This adds a delightful zing that will awaken your taste buds! Sweet Surprises: Consider adding a hint of caramelized onions or roasted red peppers for a touch of sweetness. These contrast beautifully with the savory custard! Don’t forget, you can also explore the world of quick recipes for other ideas to keep your cooking fresh and exciting. Customize your quiche with these variations for a deliciously personal touch! Quiche Recipe FAQs What’s the best way to select ripe ingredients for my quiche? Absolutely! For the freshest flavor, choose eggs that are local or organic if possible, and look for dairy with a recent expiration date. Make sure your vegetables are bright and firm; avoid any that show signs of wilting or dark spots. Freshly grated cheese will also offer a superior taste compared to pre-shredded varieties. How should I store leftover quiche? Very good question! You can keep your quiche in an airtight container in the fridge for up to 3 days. For longer storage, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil, and freeze it for up to 2 months. Just remember to let it thaw in the fridge overnight before reheating. Can I freeze my quiche? If so, how? Yes, you can! To freeze your quiche, ensure it’s fully cooled first. Wrap it tightly in plastic wrap, followed by foil for added protection against freezer burn. When ready to enjoy, thaw your quiche in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes, and you’ll have a warm slice as delightful as the first! What should I do if my quiche filling is too watery? If you encounter a soggy quiche, it often results from too much moisture in your ingredients. To troubleshoot this, always pat dry cooked meats like ham and ensure that any vegetables you add are sautéed beforehand to remove excess moisture. When using raw vegetables, consider pre-cooking them or squeezing out any water to maintain that perfect custard consistency. Are there any dietary considerations I should keep in mind when making quiche? Of course! If you’re cooking for anyone with dietary restrictions, consider substituting heavy cream with a dairy-free alternative like almond or coconut milk. For a gluten-free option, use gluten-free pie crust, or prepare a crustless quiche by simply greasing a baking dish and pouring in your filling. Always check ingredient labels to avoid allergens, especially with cheeses and processed meats. Can I prepare the quiche ahead of time? Absolutely! This dish is quite make-ahead friendly. You can prepare the filling and assemble it into the crust, then cover and refrigerate it for up to 24 hours before baking. Alternatively, bake the quiche in advance, cool it, and simply reheat it when you’re ready to serve for an easy, hassle-free brunch! Savory Quiche Recipe: Your Perfect Brunch Adventure Discover the magic of this classic quiche recipe that combines rich flavors and creativity, perfect for elevating your brunch experience. Print Recipe Pin Recipe Prep Time 40 minutes minsCook Time 1 hour hr 5 minutes minsCooling Time 30 minutes minsTotal Time 2 hours hrs 15 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: FrenchCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 pie crust Pie Crust homemade or store-boughtFor the Custard7 medium Large Eggs1 cup Heavy Cream can substitute with half & half½ cup Whole Milk1 teaspoon Salt½ teaspoon Ground Black PepperFor the Fillings¾ cup Gruyère Cheese can swap for cheddar or mozzarella1 cup Diced Ham can substitute with other proteins or veggies¼ cup Chopped Green Onions chives or shallots work wellOptional Variationsto taste Fresh Herbs like thyme or parsley Equipment 9-inch pie plateMixing BowlwhiskOvenfreezer Method Step‑by‑Step Instructions for Classic Savory QuicheBegin by letting your pie crust soften to room temperature. Roll it out on a lightly floured surface and gently transfer it into a 9-inch pie plate, crimping the edges to form a nice border. Freeze for about 20 minutes.Preheat your oven to 425°F (220°C).Once the oven is preheated, remove the crust from the freezer, line it with parchment paper, fill it with pie weights, and bake for 10-12 minutes. Remove weights, poke the bottom with a fork, then return to bake for an additional 5-7 minutes until lightly golden.Whisk together 7 large eggs, 1 cup of heavy cream, and ½ cup of whole milk in a mixing bowl. Season with salt and black pepper. Incorporate ¾ cup each of diced ham, Gruyère cheese, and green onions.Pour the filling into the baked crust and bake in the preheated oven for 30 minutes. Sprinkle remaining ham and cheese on top, then bake for an additional 20-25 minutes until puffed and lightly browned.Allow the quiche to cool at room temperature for about 30 minutes before slicing. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesFor best results, ensure the pie crust is well-chilled before baking, and let the quiche cool completely before slicing to avoid a soggy bottom. Tried this recipe?Let us know how it was!
