Name: Delicious Scallion Chicken in 20 Minutes for Quick Dinners
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pieces chicken thighs (Tender cuts that cook quickly); 2 tablespoons corn starch (Essential for marinating); 3 tablespoons soy sauce (Opt for low-sodium varieties); 1 tablespoon dark soy sauce (Adds richer color and depth); 1 tablespoon oyster sauce (Enhances savory profile); 1 teaspoon black pepper powder (Season to your liking); 2 tablespoons oil (Consider vegetable or sesame oil for flavor); 4 scallions scallions (Use both white and green parts)

As I stirred the bright green scallions into sizzling chicken thighs, the kitchen filled with a fragrant aroma that whisked me away to a bustling market in Asia. This Quick & Easy Scallion Chicken recipe brings the vibrant flavors of traditional Asian cuisine right to your dinner table in under 20 minutes. It’s an absolute lifesaver for those hectic weeknights when you crave something fresh yet filling without the hefty price tag. Packed with tender, juicy chicken and the sweet crunch of scallions, this dish is not only a crowd-pleaser but also a diabetic-friendly, low-calorie option that everyone can enjoy. Curious how simple ingredients can be transformed into a mouthwatering meal? Let’s dive into the details!

Why is Scallion Chicken a Must-Try?

Quick and easy: Prepare this dish in under 20 minutes, making it perfect for busy weeknights.

Flavor-packed: The blend of tender chicken thighs and sweet scallions delivers a delightful taste that will impress your family and friends.

Versatile: Easily adaptable with your favorite vegetables or proteins, this recipe suits many dietary preferences, including diabetic-friendly options.

Budget-friendly: Affordable ingredients ensure that you can create a satisfying meal without breaking the bank, similar to Cashew Chicken or a hearty Chicken Dumplings dish.

Crowd-pleaser: With its vibrant colors and delicious aroma, this scallion chicken is sure to be a hit at any dinner table!

Scallion Chicken Ingredients

For the Chicken
• Chicken Thighs – Tender cuts that cook quickly, yielding juicy bites; can substitute with chicken breast but expect a slightly drier outcome.
• Corn Starch – Essential for marinating, creates a light coating that locks in moisture for a perfectly juicy texture.
For the Seasoning
• Soy Sauce – Offers a delicious umami flavor; opt for low-sodium varieties if you’re watching your salt intake.
• Dark Soy Sauce – Adds richer color and depth; if unavailable, use an extra dash of regular soy sauce.
• Oyster Sauce – Enhances the savory profile; you can swap with mushroom sauce for a vegetarian-friendly alternative.
• Black Pepper Powder – Season to your liking; adjust the quantity based on your taste preferences.
For the Cooking
• Oil – Crucial for frying and achieving that perfect crispy exterior; consider vegetable or sesame oil for a flavor boost.
For the Freshness
• Scallions – Provides a fresh, sweet onion flavor that beautifully complements the chicken; use both white and green parts for maximum impact.

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Prepare the Chicken
In a medium bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Mix until the chicken is well-coated and allow it to marinate for 10 minutes. This crucial step ensures your scallion chicken will be tender and flavorful. Make sure to cover the bowl for better flavor infusion.

Step 2: Heat the Oil
While the chicken marinates, heat 2 tablespoons of oil in a non-stick pan over medium heat, allowing the oil to shimmer but not smoke. This usually takes about 2 minutes. Be sure the pan is adequately heated, as this will help achieve that delightful golden-brown crust on your chicken.

Step 3: Cook the Chicken
Once the oil is hot, add the marinated chicken thighs to the pan in a single layer. Pan-fry for approximately 5 to 7 minutes on each side or until the chicken is fully cooked and no longer pink. You’ll know it’s ready when it has a beautiful golden-brown color and the juices run clear.

Step 4: Add the Scallions
Stir in the white parts of the scallions into the pan with the chicken. Cook for an additional 2 to 3 minutes, stirring occasionally. Cover the pan if using larger pieces of scallion to ensure they soften thoroughly. The kitchen will fill with a fragrant aroma, signaling the scallion chicken is nearing completion.

Step 5: Finish with Green Scallions
After the white parts have softened, sprinkle in the green parts of the scallions. Stir quickly for an additional 10 to 20 seconds until they’re just wilted. This final touch brightens the dish, adding a pop of color and freshness that beautifully complements the scallion chicken.

Step 6: Serve
Taste and adjust the seasoning with additional black pepper or scallions if desired. Serve the scallion chicken immediately over a bed of steamed rice or with simple noodles, allowing its vibrant flavors to shine. Enjoy the warm, comforting dish that’s perfect for a delightful dinner.

What to Serve with Quick & Easy Scallion Chicken

Create a delightful spread alongside your scallion chicken that elevates your meal to culinary bliss.

Steamed Jasmine Rice: Fluffy and fragrant, jasmine rice serves as the perfect canvas, soaking up the delicious sauces while adding a lovely texture.
Simple Garlic Bok Choy: Lightly sautéed bok choy with garlic complements the savory flavor of the chicken, adding a fresh, crisp bite rich in nutrients.
Crispy Vegetable Spring Rolls: These crunchy delights bring a satisfying texture contrast and a burst of garden-fresh veggies that brighten up the meal.
Sesame Noodles: Cold or warm, sesame noodles drizzled with a peanut or sesame sauce enhance the Asian flavor profile while offering a hearty, nutty contrast.
Miso Soup: A warm bowl of miso soup adds depth and umami, creating a comforting combination with the scallion chicken’s vibrant flavors.
Asian Cucumber Salad: A refreshing blend of cucumbers, rice vinegar, and sesame oil balances out the richness of the chicken, adding a bright, cool finish.

For a delightful end to your meal, consider pairing it with some green tea ice cream, which provides a sweet and creamy finish while maintaining the Asian theme. An inviting mix of textures and flavors will create an unforgettable dining experience!

Make Ahead Options

These succulent scallion chicken thighs are a fantastic meal prep choice! You can marinate the chicken up to 24 hours in advance by mixing it with soy sauce, oyster sauce, black pepper, and corn starch, allowing the flavors to penetrate deeply. Simply store the marinated chicken in an airtight container in the refrigerator. The scallions can also be sliced a day ahead; just keep the green and white parts separate to maintain freshness. When you’re ready to cook, heat your oil, sauté the marinated chicken until golden, and toss in the scallions for a quick finish. This simple prep means dinner is just minutes away on even the busiest nights!

Expert Tips for Scallion Chicken

Marination Time Matters: Allow the chicken to marinate for at least 10 minutes to enhance flavor and tenderness; don’t skip this step!
Correct Temperature: Ensure your pan is adequately heated before adding chicken; this will create a crispy exterior and lock in moisture.
Avoid Overcrowding: Cook the chicken in batches if necessary to prevent steaming; overcrowding will result in uneven cooking and soggy chicken.
Use Fresh Ingredients: Fresh scallions can make a significant difference in flavor; wilted or dried scallions won’t offer that vibrant sweetness in your scallion chicken.
Adjust Seasoning to Taste: Taste your dish while cooking; everyone has different preferences, so feel free to add a dash more soy sauce or pepper as needed.

Storage Tips for Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to allow the scallion chicken to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the scallion chicken in a freezer-safe container for up to 3 months. It’s best to portion it out to make reheating easier.

Reheating: When ready to enjoy, reheat in a non-stick pan over medium heat until heated through, about 5-7 minutes. You can also microwave it, but add a splash of water to keep it from drying out.

Serving Reminder: Always check that the scallion chicken is thoroughly heated before serving it again, ensuring a safe and delicious meal!

Scallion Chicken Variations & Substitutions

Feel free to play around with this recipe to suit your taste or dietary needs—there’s something for everyone!

Dairy-Free: This recipe is naturally dairy-free, making it a perfect option for those avoiding dairy in their meals.
Protein Swap: Use skinless chicken breasts or even pork for a change. Each option comes with its unique flavor and tenderness—experiment to find your favorite!
Vegetable Boost: Add colorful veggies like bell peppers, broccoli, or snap peas for added nutrients and a vibrant presentation. Fresh vegetables bring a crunchy contrast to the juicy chicken; it’s a win-win!
Heat it Up: Mix in some red pepper flakes or sriracha in the marinade if you’re a fan of spicy dishes. A touch of heat elevates the flavors, making it even more exciting!
Herb Infusion: Toss in fresh herbs like cilantro or basil for a fresh lift and an aromatic twist! These herbs can transform the dish into something completely unique, offering bright notes that complement the savory chicken.
Sauce Variations: Experiment with hoisin or teriyaki sauce for a sweet taste. Swap out the oyster sauce for these alternatives to see how the flavors change.
For a Gluten-Free Version: Substitute regular soy sauce with tamari or coconut aminos; they’ll keep the umami flavor without the gluten.
Meal Prep: Make a larger batch and portion leftovers for easy meal prep. Pair it with different sides throughout the week, like in my comforting Chicken Dumplings or delicious Napa Chicken Salad.

No matter how you choose to adjust the scallion chicken, the heart of the recipe remains simple, delicious, and accessible for everyone at your dinner table!

Scallion Chicken Recipe FAQs

What kind of chicken should I use for scallion chicken?
Absolutely! For this scallion chicken recipe, chicken thighs are recommended due to their tenderness and juiciness, which provide the best results. If you prefer a leaner option, you can substitute them with skinless chicken breast; however, keep in mind that this may result in a drier texture.

How should I store leftover scallion chicken?
Very! To store your delicious scallion chicken, place leftovers in an airtight container and keep them in the fridge for up to 3 days. Make sure the chicken has cooled completely before sealing for optimal freshness. If you don’t plan on eating it within this timeframe, it’s best to freeze the scallion chicken.

Can I freeze scallion chicken?
Absolutely! To freeze scallion chicken, let it cool completely, then portion it into freezer-safe containers or resealable bags. Squeeze out as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.

What should I do if the chicken isn’t cooking evenly?
Very! If your chicken isn’t cooking evenly, it might be due to overcrowding in the pan. Ensure you cook in a single layer and consider frying in batches if necessary. Additionally, make sure your pan is adequately heated before adding the chicken, which helps create that beautiful, crispy exterior and prevents steaming.

Are there any dietary considerations for scallion chicken?
Absolutely! This scallion chicken recipe is naturally diabetic-friendly and low-calorie, making it a great option for healthy meal planning. However, if you’re catering to dietary restrictions like allergies, always check your soy sauce or oyster sauce for gluten or allergens. You can use gluten-free soy sauce or substitute oyster sauce with mushroom sauce for a vegan-friendly alternative.

How long can I keep scallion chicken leftovers?
Very! Leftovers can be stored in the fridge for up to 3 days. Just make sure they are in an airtight container. When reheating, check that it’s heated through completely before serving to ensure a safe and delicious meal!