Name: Savor the Perfect Seared Scallops for Date Night Bliss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 pieces Sea Scallops (Opt for dry-packed scallops for the best sear and flavor.); 1 teaspoon Kosher Salt (Enhances flavor beautifully.); 2 tablespoons Unsalted Butter (Adds rich flavor; substitute with ghee for a dairy-free option.); 2 tablespoons Canola Oil (Ideal for high-heat searing.); 2 tablespoons Fresh Parsley (Use for freshness; chives can be a lovely substitution.)

As I stood in my kitchen, the aroma of sizzling scallops filled the air, instantly transporting me to a cozy seaside bistro. There’s something undeniably luxurious about making Seared Scallops at home; they’re quick and easy yet impressively elegant, making them the perfect go-to for date night or a casual weeknight dinner. With just a few simple ingredients, these tender bites have a buttery richness and a golden crust that can elevate any meal. Plus, they’re not only delicious but also a healthy protein-packed option for anyone looking to step away from fast food. Trust me, once you master this recipe, you’ll find yourself craving these scallops again and again. Ready to dive into the world of seafood indulgence? Let’s get started!

Why are Seared Scallops a Must-Try?

Quick and Easy: With just a few simple ingredients, you can have a gourmet dish ready in under 15 minutes. Elegant Presentation: The golden crust and tender meaty interior make for a stunning plate that impresses anytime. Versatile Pairings: These scallops complement a variety of sides, from lemon-garlic asparagus to a fresh salad. Healthy Choice: Packed with protein and low in carbs, they’re a fantastic choice for a nourishing meal, moving you away from fast food. Date Night Delight: Elevate your intimate dinners at home—this seafood masterpiece sets the perfect romantic tone. Once you make these perfect pan-seared scallops, you’ll want to whip them up more often!

Seared Scallops Ingredients

• Ready to create a seafood delight?

For the Scallops

Sea Scallops – Opt for dry-packed scallops for the best sear and flavor.
Kosher Salt – Enhances flavor beautifully; be sure to season well before cooking.

For the Cooking Fat

Unsalted Butter – Adds rich flavor; substitute with ghee for a dairy-free option.
Canola Oil – Ideal for high-heat searing; vegetable oil is a great alternative.

For the Garnish

Fresh Parsley – Use it for a touch of freshness and contrast in flavor; chives can be a lovely substitution for variety.

By gathering these essential ingredients, you are just moments away from crafting mouthwatering seared scallops that will wow your guests or make any meal feel special!

Step‑by‑Step Instructions for Perfect Pan-Seared Scallops

Step 1: Prepare the Scallops
Remove the sea scallops from the refrigerator and carefully pat them dry with paper towels. Ensuring they are completely dry is essential for achieving that coveted golden crust. While you prep, season both sides generously with kosher salt to enhance their natural flavor.

Step 2: Heat the Skillet
In a cast iron skillet, add canola oil and heat it over high heat until it starts to shimmer and slightly smoke, approximately 3-4 minutes. This high temperature is crucial for a perfect sear on your scallops, creating that delicious contrast between the crispy exterior and tender insides.

Step 3: Sear the Scallops
Gently place half of the scallops in the skillet, making sure not to overcrowd them for optimal searing. Cook for about 90 seconds without moving them; you’ll know they’re ready to flip when they easily release from the pan and display a deep golden crust.

Step 4: Add Butter and Flip
Carefully add half of the unsalted butter to the pan, allowing it to melt around the scallops. Flip the scallops in the same order they were placed, and using a spoon, baste them with the melted butter. Continue cooking for another 90 seconds, until they reach a lovely golden hue.

Step 5: Check for Doneness
Using an instant-read thermometer, check the internal temperature of the scallops; they should be at 115°F. Once they reach this temperature, transfer them to a plate and cover loosely with foil to keep warm while you repeat the process with the remaining scallops and butter.

Step 6: Finish with Parsley Butter
With the heat turned off, add the fresh parsley to the leftover butter in the skillet, allowing the flavors to meld. Drizzle this fragrant mixture over the seared scallops before serving, adding a burst of color and an extra touch of flavor to your perfect pan-seared scallops.

How to Store and Freeze Seared Scallops

Fridge: Store leftover seared scallops in an airtight container in the refrigerator for up to 2 days. Make sure they are cooled to room temperature before sealing to preserve freshness.

Freezer: If you want to freeze scallops, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and gently reheat in a skillet over low heat. Add a touch of butter for added flavor and moisture to restore their exquisite taste.

Seared Scallops Variations to Try

Feel free to get creative with these succulent scallops—your palate will thank you!

Herb Explosion: Replace parsley with thyme or dill for an aromatic twist that elevates the dish’s flavor profile. Herbed scallops can add a touch of freshness that beautifully complements the buttery richness.
Citrusy Kick: Add a splash of lemon juice or orange zest at the end of cooking for a bright, zesty finish that cuts through the richness. This little addition creates a vibrant, tangy contrast that you won’t forget!
Spicy Heat: Sprinkle red pepper flakes or add a dash of hot sauce before serving to give your scallops a lively kick. Balance the heat with a sweet element like a maple glaze for an exciting flavor combination.
Umami Boost: Consider adding a drizzle of soy sauce or a sprinkle of minced garlic for an umami punch that deepens the savory notes of the scallops. This twist introduces an enticing depth that transforms your dish into a culinary delight!
Texture Variant: Serve your scallops over a bed of crispy fried leeks or slaw for an added crunch. The contrast in textures enhances the entire eating experience, making every bite a pleasure.
Gourmet Touch: Elevate your presentation by serving scallops with a swirl of herb-infused oil or a homemade beurre blanc for an elegant, restaurant-quality dish right at home. Pair it with a glass of white wine, and you’re in for a treat!
Sautéed Greens: Instead of serving scallops on their own, nestle them atop a bed of sautéed spinach or arugula, which adds a peppery bite and a splash of color. This will not only enhance flavor but also make your dish visually stunning.

You might love to serve your dish alongside roasted vegetables or a creamy risotto, creating a well-rounded and delightful meal. If you’re feeling adventurous, check out how to make a delectable lemon-garlic asparagus to perfectly complement your seared scallops!

Expert Tips for Perfect Seared Scallops

Dry Thoroughly: Moisture is the enemy of a good crust; pat the scallops dry completely before seasoning.
High Heat: Ensure your skillet is hot before adding scallops to achieve that golden sear; a cast iron skillet works best.
Batch Cooking: Avoid overcrowding the skillet; cook in batches for even cooking and a perfect crust on each scallop.
Use a Thermometer: Check for doneness with an instant-read thermometer; scallops should reach 115°F for optimal tenderness.
Butter Basting: Add butter only after searing; baste the scallops for added richness and flavor without burning the butter.

Make Ahead Options

These Seared Scallops are perfect for meal prep enthusiasts! You can pat the scallops dry and season them with kosher salt up to 24 hours in advance, ensuring they remain flavorful when it’s time to cook. Additionally, you can melt and mix the butter with fresh parsley and refrigerate the mixture (store in an airtight container) for up to 3 days. When you’re ready to serve, simply heat the skillet over high heat and sear the scallops as instructed. Basting with the prepared parsley butter as you cook ensures that the scallops are just as delicious as if they were made fresh! This method saves time while delivering a restaurant-quality dish for your busy weeknights.

What to Serve with Perfect Pan-Seared Scallops?

Creating an unforgettable meal experience is easy when you pair these succulent scallops with complementary flavors and textures.

Lemon-Garlic Asparagus: The bright, zesty notes of lemon delightfully contrast the buttery scallops, adding freshness to your plate.
Herbed Quinoa: This fluffy grain brings a nutty flavor and lightness, serving as a perfect base to soak up the scallop’s rich butter sauce.
Creamy Risotto: Delicate and rich, a savory risotto enhances the meal, pairing beautifully with the scallops’ textures for an elegant finish.
Mixed Green Salad: A crisp, refreshing salad with a light vinaigrette adds crunch and balances the richness of the scallops perfectly.
Sautéed Spinach: Quick to prepare, this green side dish adds earthy notes that harmonize well with the seafood while lending a touch of color.
Chardonnay: A glass of chilled Chardonnay elevates the entire dining experience, its acidity cutting through the richness of the scallops and enhancing their sweet flavor.
Garlic Bread: Warm, crusty bread for dipping into any leftover sauce brings a comforting touch to your meal, making every bite more indulgent.
Panna Cotta: For dessert, this creamy Italian classic complements the meal’s sophistication and balances the savory flavors with its subtle sweetness.

Seared Scallops Recipe FAQs

What type of scallops should I use for the best results?
Opt for dry-packed sea scallops. These scallops are not treated with preservatives and hold up better to high heat, allowing for that perfect golden crust when seared.

How do I store leftover seared scallops?
Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Allow them to cool to room temperature before sealing to maintain their texture and flavor.

Can I freeze seared scallops? How do I do it?
Absolutely! To freeze seared scallops, first, let them cool completely. Wrap each scallop tightly in plastic wrap, then place them in a freezer bag or an airtight container. This method helps prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the scallops in the refrigerator overnight and reheat gently in a skillet over low heat.

What should I do if my scallops stick to the pan?
If your scallops stick, it often means the skillet wasn’t hot enough initially, or there may have been too much moisture. Ensure the skillet is preheated to high heat before adding the scallops, and always pat them dry thoroughly. If necessary, you can gently loosen them with a spatula once they’re adequately seared, but avoid moving them too soon.

Are there any dietary considerations for scallops?
Yes, while scallops are nutritious and low in carbs, they may pose a risk for individuals with shellfish allergies. Always check the packaging for potential allergens if you’re cooking for someone with dietary restrictions, and when in doubt, consult with your physician.