Name: Zesty Spicy Oyster Mushroom and Lemongrass Stir-Fry Magic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp Peanut or Vegetable Oil (Can substitute canola or olive oil); ½ small Onion (Red or yellow); 3 Tbsp Lemongrass (Finely chopped; can use paste); 1 large Fresno Chile or Jalapeño (Adjust heat to taste); 1 Tbsp Garlic (Finely chopped); 1½ tsp Madras-style Curry Powder (Or substitute with spices); ¼ tsp Ground Turmeric (Optional); ¼ tsp Sugar (Can use brown sugar for a twist); ½ tsp Kosher Salt (Adjust to taste); 10 oz Oyster Mushrooms (Torn); 4 oz Sugar Snap Peas or Snow Peas (Green beans can be a substitute); 1 Tbsp Vegan or Regular Fish Sauce (Can use soy sauce as a substitute)

As I diced the vibrant lemongrass and tossed it into a sizzling pan, the intoxicating aroma instantly transported me to a lively street market in Southeast Asia. This Spicy Oyster Mushroom and Lemongrass Stir-Fry is the ultimate quick fix for any night when you need a flavorful escape without spending hours in the kitchen. In just 20 minutes, this colorful dish comes together, featuring hearty oyster mushrooms that soak up bold spices paired with crisp sugar snap peas, making it a delightful treat for both the eyes and palate. It’s a vegan, nutritious option that not only caters to a variety of dietary needs but also packs a punch of flavor. Serve it over warm rice or as a vibrant side to your favorite greens, and you’ll impress even the most discerning guests. What’s your favorite simple ingredient that transforms your weeknight meals?

Why is This Stir-Fry a Must-Try?

Ease of Preparation: This Spicy Oyster Mushroom and Lemongrass Stir-Fry comes together in just 20 minutes, making it perfect for busy weeknights or when unexpected guests arrive.

Vibrant Flavors: With aromatic lemongrass, spicy chiles, and savory oyster mushrooms, each bite bursts with fresh, tangy goodness.

Nutritious Delight: Packed with vitamins from colorful vegetables, it’s a low-calorie dish that doesn’t skimp on flavor—ideal for light lunches or dinners.

Versatile Ingredients: Feel free to swap in your favorite veggies; whether it’s bell peppers or carrots, this recipe adapts beautifully to what you have on hand.

Crowd-Pleasing Comfort: Serve it over steamed rice or with a refreshing salad for a meal that impresses. You’ll want to explore options like Spicy Ginger Sesame for more delightful Asian-inspired dishes!

Spicy Oyster Mushroom and Lemongrass Stir-Fry Ingredients

For the Stir-Fry
• Peanut or Vegetable Oil – Provides fat for cooking; you can use canola or olive oil for a lighter taste.
• Onion (½ small red or yellow) – Adds sweetness and depth to the dish; yellow onions provide a milder flavor profile.
• Lemongrass (3 Tbsp finely chopped) – Brings a bright, citrusy flavor; you can substitute with store-bought lemongrass paste for convenience.
• Fresno Chile or Jalapeño (1 large) – Introduces the spice; feel free to adjust the heat according to your taste or swap with milder chilies for a less spicy version.
• Garlic (1 Tbsp finely chopped) – Adds aromatic flavor; fresh garlic is optimal, but garlic powder works in a pinch.
• Madras-style Curry Powder (1½ tsp) – Provides warmth and complexity; in its absence, combine coriander, garam masala, and turmeric for a delicious alternative.
• Ground Turmeric (¼ tsp and ⅛ tsp, optional) – Enhances both color and flavor; using fresh turmeric will amplify the taste significantly.
• Sugar (¼ tsp) – Balances out the heat and acidity of the other ingredients; consider brown sugar for an alternative twist.
• Kosher Salt (½ tsp) – Elevates the overall flavor; adjust to suit your taste or dietary restrictions.
• Oyster Mushrooms (10 oz, torn) – The star of the dish, providing texture; you may switch with shiitake or portobello mushrooms if desired.
• Sugar Snap Peas or Snow Peas (4 oz) – Adds a crisp, fresh note; green beans can serve as a great substitute if you don’t have peas.
• Vegan or Regular Fish Sauce (1 Tbsp) – Infuses umami depth; feel free to replace it with soy sauce for a vegetarian-friendly option.

With these simple yet vibrant ingredients, you’re just steps away from crafting an incredible Spicy Oyster Mushroom and Lemongrass Stir-Fry that will tantalize your taste buds and nourish your body!

Step‑by‑Step Instructions for Spicy Oyster Mushroom and Lemongrass Stir-Fry

Step 1: Heat the Oil
Begin by pouring 1 tablespoon of peanut or vegetable oil into a large wok or skillet over medium heat. Wait for about 1-2 minutes until the oil shimmers slightly, indicating it’s hot enough for cooking. This step sets the stage for a beautifully sautéed stir-fry, allowing the ingredients to sizzle and develop flavor right from the start.

Step 2: Sauté Onion and Lemongrass
Add ½ small red or yellow onion and 3 tablespoons of finely chopped lemongrass to the pan. Cook them for about 2 minutes, stirring occasionally, until the onion becomes translucent and fragrant, and the lemongrass starts to brown. This initial sautéing will create a flavorful base for your Spicy Oyster Mushroom and Lemongrass Stir-Fry.

Step 3: Add Chili, Garlic, and Spices
Stir in 1 large chopped Fresno chile (or Jalapeño) and 1 tablespoon of finely chopped garlic. Sprinkle in 1½ teaspoons of Madras-style curry powder, ¼ teaspoon of sugar, and ½ teaspoon of kosher salt. Cook for an additional 30 seconds, mixing well to combine the ingredients. You’ll notice an inviting aroma emanating from the pan as the spices bloom beautifully.

Step 4: Incorporate the Mushrooms
Add 10 ounces of torn oyster mushrooms to the skillet, ensuring each piece gets coated in the fragrant spice mixture. Increase the heat to high and stir-fry for about 2-3 minutes, until the mushrooms start to char slightly but remain firm-tender. This is when your Spicy Oyster Mushroom and Lemongrass Stir-Fry begins to take on a delightful texture.

Step 5: Mix in the Peas
Once the mushrooms are perfectly cooked, toss in 4 ounces of sugar snap or snow peas. Stir continuously for about 1 minute, allowing the peas to become warm and glossy. They should retain their bright green color and crispness, adding a delightful crunch to your stir-fry, making it visually appealing and tasty.

Step 6: Finish with Fish Sauce
Next, drizzle in 1 tablespoon of vegan or regular fish sauce, stirring to incorporate the umami depth. Taste the stir-fry and adjust the salt as needed, keeping in mind the seasoning will enhance the overall flavor of your dish. Cook for another 30 seconds, giving the stir-fry a final stir to ensure all the flavors meld perfectly.

Step 7: Serve it Up
Carefully transfer the finished Spicy Oyster Mushroom and Lemongrass Stir-Fry to a large serving platter. You can serve it over a bed of warm jasmine rice for a delightful meal. Garnish with freshly chopped herbs if desired, and enjoy a vibrant, nourishing dish that is bursting with flavor and color!

How to Store and Freeze Spicy Oyster Mushroom and Lemongrass Stir-Fry

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan over low heat to maintain the texture of the vegetables.

Freezer: You can freeze the stir-fry for up to 1 month. Portion into freezer-safe containers, leaving space for expansion. Thaw overnight in the fridge before reheating.

Reheating: When ready to eat, reheat in a skillet over medium heat, adding a splash of water or oil to help revive the flavors and moisture.

Room Temperature: Avoid leaving the stir-fry out at room temperature for more than 2 hours to prevent spoilage and ensure safety.

Spicy Oyster Mushroom and Lemongrass Stir-Fry Variations

Feel free to explore these exciting variations to make this dish your own!

Mushroom Mix: Swap oyster mushrooms for shiitake or portobello for a unique flavor twist. Each mushroom brings its own character to the dish!
Colorful Veggies: Add bell peppers, carrots, or broccoli for vibrant color and additional nutrition. Seasonal veggies not only enhance the dish but also cater to your taste.
Tofu Boost: Include diced firm tofu for extra protein. This makes the stir-fry even heartier, perfect for those looking to amp up their meals.
Curry Flavors: Incorporate yellow curry paste instead of Madras curry powder for a different level of spice. The creamy spices will complement the mushrooms wonderfully!
Citrus Zest: Squeeze in some fresh lime juice right before serving to enhance the dish’s freshness. It adds a lovely zesty kick that brightens up the flavors.
Herb Infusion: Toss in fresh basil, cilantro, or Thai mint at the end for an aromatic lift. These herbs will add an extra layer of flavor, making it feel like a dish from a bustling street market.
Heat Levels: Adjust heat by using a spicier pepper or adding some chili flakes for more kick. Perfect for those who crave that extra fiery touch.
Accompaniment Ideas: Serve alongside jasmine rice or a light salad to balance out the richness of your stir-fry. You might want to explore the refreshing Spicy Eggplant Frittata or Spiced Salmon with Potatoes and Corn for delightful pairings!

What to Serve with Spicy Oyster Mushroom and Lemongrass Stir-Fry

Elevate your dining experience with these complementary dishes that will make your meal cozy and memorable.

Steamed Jasmine Rice: Perfectly fluffy rice provides a comforting foundation that soaks up the vibrant flavors of the stir-fry.
Crispy Spring Rolls: A delightful crunch paired with fresh herbs inside, these add texture and a satisfying bite alongside your stir-fry.
Sesame Cucumber Salad: Refreshing and zesty, this salad brings a cool contrast to the warm spices in the stir-fry, enhancing every bite.
Asian-Style Broccoli: Lightly steamed and tossed in sesame oil, the tender, crisp broccoli brings nutrition and balance to the dish.
Garlic Edamame: Simple yet flavorful, these protein-packed pods add a deliciously salty bite that mirrors the stir-fry’s savory notes.
Chilled Coconut Tapioca Pudding: To finish, this creamy dessert provides a sweet, tropical escape, balancing out the heat from the main dish.
Lychee Iced Tea: This fruity drink refreshes your palate, complementing the zing of lemongrass and elevating your dining experience.

Tips for the Best Spicy Oyster Mushroom and Lemongrass Stir-Fry

Prep Ingredients First: Ensure all ingredients are prepped and ready before you start cooking. This dish cooks quickly, so organization is key!

Use High Heat: Searing the oyster mushrooms at a high temperature will unlock their rich flavors and give you a lovely char, enhancing the taste of your Spicy Oyster Mushroom and Lemongrass Stir-Fry.

Customize Your Spice: Adjust the heat level by varying the type and amount of chile you use. If you’re sensitive to spice, remove the seeds or select milder peppers for a gentler kick.

Fresh Is Best: Fresh ingredients, especially garlic and lemongrass, elevate the dish’s flavor. Dried alternatives will work in a pinch, but nothing beats fresh for this stir-fry!

Don’t Overcook the Veggies: When adding the sugar snap peas, cook just until they’re glossy and warm. You want them to remain crisp and vibrant, providing that lovely textural contrast.

Taste and Adjust: Don’t forget to taste your stir-fry before serving! This is your chance to adjust seasonings, ensuring that your Spicy Oyster Mushroom and Lemongrass Stir-Fry is perfectly tailored to your palate.

Make Ahead Options

These Spicy Oyster Mushroom and Lemongrass Stir-Fry ingredients are perfect for meal prep! You can chop the onion, lemongrass, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the mushroom and snap pea mixture up to 3 days ahead; toss them together and refrigerate until you’re ready to cook. When it’s time to enjoy your stir-fry, simply heat the oil, sauté your prepped ingredients, and follow the final cooking steps. This way, you’ll have a delicious, restaurant-quality meal ready to go while saving time on busy weeknights!

Spicy Oyster Mushroom and Lemongrass Stir-Fry Recipe FAQs

How do I choose the right oyster mushrooms?
Absolutely! When selecting oyster mushrooms, look for those that are firm and plump with a slightly rounded cap. Avoid any with dark spots or a slimy texture—these can be signs of spoilage. Fresh oyster mushrooms should have a pleasant, slightly earthy smell.

What’s the best way to store leftovers?
Leftovers of this Spicy Oyster Mushroom and Lemongrass Stir-Fry can be stored in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to prevent condensation, which can cause sogginess. When reheating, do it gently on low heat to keep the veggies crisp.

Can I freeze Spicy Oyster Mushroom and Lemongrass Stir-Fry?
Certainly! To freeze this stir-fry, first allow it to cool completely. Then, portion it into freezer-safe containers, leaving a little space at the top for expansion. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge before reheating in a skillet over medium heat—add a bit of water or oil for moisture.

What if my stir-fry turns out too salty?
If your dish ends up being too salty, don’t worry! You can balance it by adding a bit more sugar to counteract the saltiness. Alternatively, try adding extra vegetables like peas or bell peppers to dilute the salty flavor. A splash of water or broth can also help tone it down.

Is this stir-fry suitable for my dietary restrictions?
Very! This Spicy Oyster Mushroom and Lemongrass Stir-Fry is inherently vegan, vegetarian, dairy-free, and nut-free. If you’re concerned about allergies, just make sure to choose a fish sauce substitute like soy sauce if needed, and ensure all other ingredients are free from allergens.

How long can I leave Spicy Oyster Mushroom and Lemongrass Stir-Fry out at room temperature?
I recommend not leaving it out at room temperature for more than 2 hours to ensure it stays safe to eat. Bacteria can grow quickly in the temperature danger zone, which is between 40°F and 140°F, so store it promptly!