There’s something so comforting about a bowl of warm soup, especially when it comes from a beloved restaurant like Outback Steakhouse. This Classic Outback Steakhouse Potato Soup is my go-to recipe for those cozy nights when I crave something hearty and creamy. With tender potatoes, crispy bacon, and a velvety texture, it brings the indulgence of the restaurant right into my kitchen. What I love most is how quick and easy it is to whip up, making it perfect for a weeknight dinner or when entertaining friends. Plus, you can easily customize it by swapping ingredients to suit your taste. Curious about that secret ingredient that takes it over the top? Let’s dive in! Why is This Soup So Irresistible? Comforting Creaminess: The rich blend of flavors creates a velvety texture that wraps around you like a warm hug. Quick & Easy: Ready in under an hour, it’s perfect for busy weeknights or spontaneous gatherings. Crowd-Pleasing Delight: Your friends and family will request this hearty soup time and again—trust me! Customizable Flavors: Easily swap ingredients, like using vegetable broth for a vegetarian option or different cheeses, making it truly your own. Perfect Pairings: Serve with crusty bread or a fresh side salad for a complete and satisfying meal. Steakhouse Potato Soup Ingredients For the Base • Water – enough to cover potatoes for boiling; no substitutions. • Large Russet or Golden Potatoes (4) – provides body and texture; substitute with Yukon Gold for a buttery flavor. • Chicken Stock (2 ½ cups) – forms the savory base; swap with vegetable broth for a vegetarian option. • Cold Water (1 cup) – optional for adjusting consistency based on preferred thickness. For the Creamy Mixture • Bacon (8 slices, cooked and crumbled) – adds a smoky flavor and crunch; turkey bacon works for a lighter alternative. • Heavy Whipping Cream (¾ cup) – contributes richness and creaminess; half-and-half can be a lighter swap. • Butter (½ cup) – used in the roux to thicken the soup; unsalted butter offers better control over salt levels. • All-Purpose Flour (⅓ cup) – thicken the soup; gluten-free flour can be used as a substitution. For Flavor • Sweet Yellow Onion (½, diced, optional) – adds sweetness and depth; can be omitted for a simpler flavor. • Green Onion (¼ cup, diced) – fresh garnish that brightens the soup; use chives for an alternative flavor. • Salt (½ teaspoon) – enhances overall flavors; adjust according to taste. • Ground Black Pepper (½ teaspoon) – adds warmth and subtle spice; white pepper can be substituted for a milder flavor. For Serving • Cheddar Cheese (¾ cup, plus more for topping) – adds creaminess and flavor; you can swap for Colby or Monterey Jack if desired. This creamy steakhouse potato soup is your ticket to heartwarming comfort right at home! Step‑by‑Step Instructions for Steakhouse Potato Soup Step 1: Prepare Potatoes Start by washing and dicing 4 large Russet or Golden potatoes into bite-sized cubes. Place them in a large pot, covering them with water. Bring to a boil over high heat and cook until the potatoes are fork-tender—around 15 minutes. Once done, drain them and set aside while you prepare the soup base. Step 2: Create Soup Base In a large pot, combine 2 ½ cups of chicken stock, ½ diced sweet yellow onion (if using), ½ teaspoon of salt, and ½ teaspoon of black pepper. Add 1 cup of cold water to adjust consistency. Bring the mixture to a gentle simmer over medium heat and let it cook for about 20 minutes, allowing the flavors to meld beautifully. Step 3: Make Roux In a separate saucepan, melt ½ cup of unsalted butter over medium heat. Once melted, whisk in ⅓ cup of all-purpose flour, stirring continuously to form a smooth paste, known as a roux. Cook the roux for about 2-3 minutes until it turns a light golden color, adding depth to the steakhouse potato soup. Step 4: Combine Broth and Roux Gradually pour the roux into the simmering broth, whisking constantly to avoid lumps. Continue to stir for 2-3 minutes until the mixture thickens and achieves a creamy consistency, laying a solid foundation for the comforting flavors of your steakhouse potato soup. Step 5: Add Cream Slowly stir in ¾ cup of heavy whipping cream into the thickened broth mixture. Keep the heat on low and let it gently simmer for another 20 minutes, stirring occasionally. This step enhances the creaminess, making your steakhouse potato soup even more indulgent. Step 6: Incorporate Potatoes Gently fold the cooked and drained potatoes into the creamy soup mixture. Ensure the potato pieces are evenly distributed, and continue to simmer for an additional 5-10 minutes, allowing the potatoes to soak in the savory flavors while maintaining their tender texture. Step 7: Garnish & Serve Ladle the steaming steakhouse potato soup into bowls. Top each serving generously with crumbled bacon, shredded cheddar cheese, and diced green onions for a burst of flavor and color. Serve hot, and revel in the heartwarming comfort of every spoonful! Make Ahead Options These Classic Outback Steakhouse Potato Soup preparations are perfect for meal prep enthusiasts! You can cook the potatoes and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the soup base can be made a day ahead; simply refrigerate it overnight. When you’re ready to serve, reheat the soup gently on the stove, adding the previously cooked potatoes and ¾ cup of heavy cream to maintain the luscious texture. This method ensures that your soup remains just as delicious and comforting as when freshly made, saving you time during busy weeknights while still offering that heartwarming taste of home. How to Store and Freeze Steakhouse Potato Soup Fridge: Store in an airtight container for up to 4 days. Reheat gently in a saucepan, adding a splash of cream or broth to restore its creamy texture. Freezer: Freeze in a freezer-safe container for up to 3 months. To avoid texture changes, leave out the cream before freezing and add it back when reheating. Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop, stirring frequently. The creamy steakhouse potato soup will regain its delightful consistency with a little care. Extra Tip: Avoid freezing if it has been garnished with toppings; add these fresh after reheating for the best experience! Expert Tips for Steakhouse Potato Soup Thicken Wisely: If you desire a thicker texture, allow your soup to simmer longer after adding the roux. Just keep stirring to prevent it from sticking! Avoid Wateriness: Make sure to thoroughly drain the boiled potatoes before adding them to the soup. This will prevent excess water from diluting your delicious flavors. Use the Right Pot: A Dutch oven is ideal for even cooking and allows the flavors to meld beautifully, elevating your steakhouse potato soup experience. Adjust Consistency: If your soup becomes too thick, simply stir in additional chicken stock or cream until it reaches your desired consistency. Explore Cheese Options: While cheddar cheese is classic, consider experimenting with other cheeses like Gouda or Monterey Jack for a unique twist on flavors. What to Serve with Classic Outback Steakhouse Potato Soup There’s nothing quite like the cozy embrace of creamy potato soup paired with delicious sides that enhance your meal experience. Crusty Bread: Perfect for dipping, this rustic bread offers a satisfying crunch and complements the creamy texture of the soup. Just imagine the delightful combination as the flavors intertwine in each bite. Garden Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness, balancing the heartiness of the soup beautifully. It offers a refreshing contrast that will have everyone coming back for more. Garlic Breadsticks: Soft, warm, and infused with garlic goodness, these breadsticks are ideal for soaking up every last drop of that luscious soup. Their warmth and flavor create a harmonious pairing that feels like a warm hug. Cheddar Cheese Biscuits: Flaky and cheesy, these delightful biscuits enhance the comforting nature of your meal while adding a rich, savory element. They’re a fantastic way to up the indulgence of your cozy night in. Roasted Vegetables: A medley of colorful roasted veggies—think carrots, bell peppers, and zucchini—adds a nutty sweetness and texture that brightens your bowl. The earthy flavor profile complements the creamy soup exquisitely. Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Noir elevates your meal, balancing the soup’s richness while adding a touch of sophistication. Enjoying a glass will make your comfort food night feel like a special occasion. Chocolate Mousse: For dessert, a light and airy chocolate mousse is a decadent way to end your cozy dinner. Its sweet richness contrasts beautifully with the hearty soup, leaving everyone with a satisfied smile. Variations & Substitutions for Steakhouse Potato Soup Feel free to get creative with this recipe; your tastebuds will thank you for the delicious twists you can add! Vegetarian: Swap chicken stock for vegetable broth to make a heartwarming vegetarian version that everyone can enjoy. This little change opens up the soup’s flavors to even more vibrant notes. Dairy-Free: Use coconut milk or almond milk instead of heavy cream for a creamy yet dairy-free option. The coconut milk will add a lovely hint of sweetness that pairs beautifully with potatoes. Spicy Kick: Add a splash of hot sauce or a pinch of cayenne pepper to give your soup a fiery twist. Warmth and flavor collide, making each spoonful uniquely satisfying. Herb-Infused: Incorporate fresh herbs like thyme or rosemary for an aromatic flavor boost. These herbs transform the soup into something truly gourmet, perfect for impressing guests! Cheese Variety: Experiment with different cheese types like Gouda or Pepper Jack for unexpected flavor profiles. Each cheese brings its own character and depth, elevating the total experience! Texture Contrast: For added crunch, top your soup with crispy fried onions or crushed tortilla chips. It’s like a delicious contrast of creamy and crunchy that invites every bite. Add Vegetables: Stir in diced carrots or celery for a pop of color and nutrition. This simple addition not only enhances the flavor but also makes the soup more hearty and satisfying. Sweet Potato Blend: Substitute some of the Russet potatoes with sweet potatoes for a naturally sweet twist. The earthy flavors blend harmoniously, offering a unique comfort food experience. Feel free to mix and match these variations as you create your perfect bowl of comforting soup. Don’t forget to pair it with some fresh crusty bread or serve alongside a crisp side salad to complete your meal. Enjoy the delicious journey of flavors, and if you find yourself craving something different, check out my recipes for Purple Sweet Potato and Avocado Mojo Bowls for even more inspiration! Classic Outback Steakhouse Potato Soup Recipe FAQs How do I choose the right potatoes for this soup? Absolutely! For the best flavor and texture, I recommend using large Russet or Golden potatoes. They provide the perfect body for the soup. If you want a slightly buttery flavor, feel free to substitute with Yukon Gold potatoes. What’s the best way to store leftover potato soup? Very simple! Store your leftover steakhouse potato soup in an airtight container in the fridge for up to 4 days. Just make sure to reheat it gently over low heat to maintain that creamy texture. If it thickens up too much, you can add a splash of broth or cream to get it back to the right consistency. Can I freeze steakhouse potato soup? Yes, you can! To freeze, I recommend leaving out the cream before storing. Pour the soup into a freezer-safe container and it will stay good for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop, gradually adding the cream back until it’s deliciously creamy again. What should I do if my soup is too thick? If you find your soup has thickened more than you prefer, no worries! Just stir in some additional chicken stock or heavy cream until you reach your desired consistency. The more the merrier, right? This will restore that rich creaminess you’re looking for! Are there any dietary considerations I should keep in mind? Absolutely! If you have dietary restrictions, you can easily make this soup vegetarian by substituting chicken stock with vegetable broth. Also, consider using turkey bacon for a lighter option or even omit it entirely for a vegetarian version. Always check the cheese and other ingredients for allergens if you have food sensitivities! How can I enhance the flavor of the soup? If you want to take your steakhouse potato soup to the next level, try adding fresh herbs like thyme or parsley. A splash of hot sauce also does wonders for a little kick! Just remember to adjust the seasoning as you go for the best result. Creamy Steakhouse Potato Soup for Cozy Nights In This Creamy Steakhouse Potato Soup is a comforting blend of potatoes, bacon, and cream, perfect for cozy nights in with family and friends. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: SoupsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 large Russet or Golden Potatoes or Yukon Gold for a buttery flavor2.5 cups Chicken Stock or vegetable broth for vegetarian optionWater enough to cover potatoes for boiling1 cup Cold Water optional for adjusting consistencyFor the Creamy Mixture8 slices Bacon cooked and crumbled; turkey bacon is lighter alternative0.75 cups Heavy Whipping Cream or half-and-half for a lighter swap0.5 cup Butter unsalted butter offers better control over salt levels0.33 cup All-Purpose Flour gluten-free flour can be substitutedFor Flavor0.5 medium Sweet Yellow Onion diced, optional0.25 cup Green Onion diced0.5 teaspoon Salt to taste0.5 teaspoon Ground Black Pepper white pepper can be substitutedFor Serving0.75 cups Cheddar Cheese shredded, plus more for topping Equipment Large potSaucepanwhisk Method Step-by-Step Instructions for Steakhouse Potato SoupWash and dice 4 large Russet or Golden potatoes into bite-sized cubes. Place them in a large pot, covering with water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and set aside.In a large pot, combine 2 ½ cups of chicken stock, ½ diced sweet yellow onion (if using), ½ teaspoon of salt, and ½ teaspoon of black pepper. Add 1 cup of cold water. Bring to a gentle simmer and cook for about 20 minutes.In a separate saucepan, melt ½ cup of unsalted butter over medium heat. Whisk in ⅓ cup of all-purpose flour to form a roux. Cook for 2-3 minutes until light golden.Gradually pour the roux into the simmering broth, whisking constantly. Stir for 2-3 minutes until thickened and creamy.Slowly stir in ¾ cup of heavy whipping cream. Let it gently simmer for another 20 minutes, stirring occasionally.Fold in the cooked and drained potatoes. Simmer for an additional 5-10 minutes, allowing the flavors to meld.Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and diced green onions. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesFor best results, avoid freezing if soup has been garnished with toppings. Add these fresh after reheating. Tried this recipe?Let us know how it was!
