As the aroma of my homemade stuffing biscuits wafted through the kitchen, I couldn’t help but smile at how simple ingredients could come together to create something truly special. These easy stuffing biscuits are my secret weapon for transforming Thanksgiving leftovers into a cozy breakfast or a delightful addition to any meal. Fluffy and buttery, they’re not only quick to whip up but also offer a vegetarian twist that even non-meat eaters will love. Whether you serve them warm with a slather of butter or as a base for turkey sliders, these biscuits will have everyone asking for seconds. Curious about how to make your own delicious batch? Let’s dive in!

Why are Stuffing Biscuits a must-try?

Simplicity at its best: These stuffing biscuits require minimal effort, making them quick and easy to prepare—perfect for busy home cooks.

Savory flavor explosion: Each bite bursts with the comforting tastes of traditional stuffing, thanks to fresh herbs like thyme and sage, ensuring everyone will savor the experience.

Versatile dish: Serve them warm with soup or as sliders, these biscuits are adaptable to any meal, making them perfect for repurposing Thanksgiving leftovers.

Crowd-pleaser guaranteed: Whether it’s a cozy family breakfast or a festive gathering, these biscuits will have your guests coming back for more.

Year-round enjoyment: Don’t limit yourself to Thanksgiving—try these during any season for a delightful addition to your dining table! If you’re craving more comforting options, check out our Chicken Dumplings Comforting recipe for another delicious home-cooked experience.

Stuffing Biscuits Ingredients

For the Biscuits

Celery – Adds moisture and crunch to the biscuits; substitute with diced bell pepper for a variation in flavor.
Onion – Provides depth of flavor; can be replaced with shallots if preferred.
Carrots – Contributes sweetness and texture; other root vegetables like parsnips can be used instead.
Fresh Thyme – Introduces an herbaceous note; dried thyme works if fresh is unavailable, but use less (1/3 of the amount).
Fresh Sage – Imparts a savory depth; Litehouse freeze-dried sage is a great alternative if fresh isn’t on hand.
Salt – Enhances flavor; reserve some for seasoning the vegetables as you cook.
Black Pepper – Adds a mild kick; adjust according to your personal taste preferences.
Olive Oil – Provides moisture and assists in sautéing the veggies; melted butter can be a tasty substitute.
Bread Flour – Gives the biscuits a hearty structure; all-purpose flour can be used if bread flour isn’t available.
Baking Powder – Ensures the biscuits rise nicely; always check it’s fresh for optimal results.
Baking Soda – Works with buttermilk for leavening; essential for achieving the right texture.
Granulated Sugar – Balances the flavors; honey can be a delightful substitution for added sweetness.
Buttermilk – Contributes moisture and tenderness; use regular milk with a splash of vinegar in a pinch.
Unsalted Butter – Adds richness and flavor to the biscuits; margarine serves as a dairy-free option.
Fresh Rosemary – A fragrant herb that elevates the dish; dried rosemary is fine to use but remember to reduce the quantity.

These stuffing biscuits are not just a culinary success; they’re an invitation to gather around the table, bringing loved ones together over delicious, homemade comfort food. Enjoy your cooking adventure!

Step‑by‑Step Instructions for Easy Stuffing Biscuits

Step 1: Prep Vegetables
Finely chop the celery, onion, and carrots along with the thyme, sage, salt, and black pepper in a food processor. This will create a fragrant base for your stuffing biscuits, ensuring a balanced flavor. Aim for a mix that’s finely diced, as this will help them incorporate smoothly into the dough later.

Step 2: Cook Vegetables
In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped vegetables for about 10-12 minutes until they turn soft and slightly translucent. Stir occasionally to prevent sticking, then set the mixture aside to cool while you prepare the biscuit dough.

Step 3: Preheat Oven
Set your oven to 425°F (220°C) to preheat while you continue preparing the biscuits. This high temperature is essential for achieving a beautifully golden-brown exterior. It also ensures that the stuffing biscuits rise properly, creating that light and fluffy texture we’re aiming for.

Step 4: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of bread flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 tablespoon of granulated sugar, and ½ teaspoon of salt. Whisk the dry ingredients together until well blended. This step is crucial for ensuring even leavening and flavor distribution throughout your stuffing biscuits.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk and 4 tablespoons of melted unsalted butter until well combined. This mixture adds moisture and richness to the dough, making your stuffing biscuits tender and flavorful. Prepare to unite the wet and dry ingredients in the next step!

Step 6: Form Dough
Gently pour the wet mixture into the bowl with the dry ingredients, stirring until a sticky dough forms. Once combined, fold in the cooled vegetable mixture. Aim for an even distribution, ensuring that the stuffing flavors are present in every bite of the biscuit.

Step 7: Shape Biscuits
Using a spoon or a cookie scoop, drop about 12 spoonfuls of the dough onto a baking stone or a parchment-lined baking sheet. Space them apart to allow room for expansion as they bake. The mounds should look generous and fluffy, promising delicious texture in your finished stuffing biscuits.

Step 8: Initial Bake
Place the baking sheet in the preheated oven and bake for about 12 minutes, or until the biscuits are lightly golden on top. Halfway through baking, keep an eye on them. You want to see a slight puffing and a beautiful golden hue developing.

Step 9: Add Topping
While the biscuits are baking, mix 2 tablespoons of melted butter with 1 tablespoon of chopped fresh rosemary. Once the initial baking time is up, take the biscuits out and brush this flavorful mixture over the tops. This adds moisture and an aromatic finish to the biscuits.

Step 10: Final Bake
Return the biscuits to the oven and bake for an additional 6-8 minutes until they’re golden brown and sound hollow when tapped on the bottom. The ongoing high heat will create a delightful crunch on the outside while ensuring the inside remains fluffy and tender.

Step 11: Serve Warm
Once baked, remove the biscuits from the oven and allow them to cool slightly. Serve these easy stuffing biscuits warm with butter, or use them as a delightful base for sliders with leftover turkey and cranberry sauce. Revel in the comforting flavors and the smiles they’ll bring to your gathering!

Make Ahead Options

These stuffing biscuits are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the vegetable mixture and store it in the refrigerator for up to 3 days before mixing it into the dough. Additionally, you can also shape the biscuits and refrigerate them for up to 24 hours before baking. To maintain the biscuits’ fluffy texture, be sure to cool the vegetable mix completely before combining it with the flour mixture. When you’re ready to serve, simply bake the biscuits as directed, and enjoy freshly baked stuffing biscuits that are just as delicious, with minimal effort!

What to Serve with Easy Stuffing Biscuits

These scrumptious biscuits invite you to create a memorable meal that will encompass flavors and textures sure to please your taste buds.

Creamy Mashed Potatoes: Their velvety texture pairs perfectly with the fluffy biscuits, offering that classic comfort food combination we all love.
Savory Turkey Gravy: Drizzling warm turkey gravy over the biscuits enhances the rich, herby flavors, turning each bite into a cozy celebration.
Roasted Root Vegetables: Seasoned and caramelized, these add a sweet, earthy contrast that celebrates seasonal produce while balancing the savory richness of the biscuits.
Fresh Green Salad: A crisp, vibrant salad with a tangy vinaigrette brings brightness and freshness, cutting through the hearty flavors of the stuffing biscuits.
Cranberry Sauce: The tart sweetness of cranberry sauce complements the savory stuffing biscuits, making for a delightful burst of flavor that’s hard to resist.
Herbed Butter: Spread warm herbed butter on the biscuits for a comforting finish that amplifies their already rich, buttery texture.
Pumpkin Soup: As the weather turns cool, a warm, spiced pumpkin soup serves as a delightful precursor, setting the stage for the main course.
Hot Apple Cider: Sip on hot apple cider for a cozy drink pairing that enhances the warm, homey feel of your meal.
Chocolate Chip Cookies: Conclude your meal on a sweet note with classic chocolate chip cookies—an inviting dessert that keeps everyone smiling and satisfied.

Stuffing Biscuits Variations & Substitutions

Feel free to get creative with your stuffing biscuits by customizing them to suit your taste and pantry!

Herb Swap: Replace fresh thyme and sage with Italian seasoning for a different flavor profile. This twist can add a rustic charm to your biscuits.
Cheesy Delight: Mix in shredded cheddar or classic mozzarella for a cheesy stuffing biscuit. It not only enhances the flavor but also adds a delightful gooey texture.
Veggie Boost: Consider using finely chopped spinach or zucchini instead of carrots for extra nutrition. This is a wonderful way to sneak in some greens!
Spicy Kick: Add a pinch of red pepper flakes if you want a heat boost. Spice things up and elevate your biscuits to a new level of deliciousness.
Dairy-Free Option: Substitute buttermilk with almond milk and vinegar for a completely dairy-free version. Trust me, these biscuits will still be fluffy and flavorful.
Sweeten the Deal: Use maple syrup instead of granulated sugar for a hint of sweetness. It’s a subtle change that can enhance the overall flavor!
Nutty Flavor: Consider adding chopped pecans or walnuts for some crunch. These nuts bring a wonderful earthy richness to the dish.
Herb Medley: Mix a combination of fresh parsley, dill, and chives instead of just thyme and sage for a vibrant and aromatic herb experience. This variation can make your biscuits even more fragrant!

Your kitchen is your canvas, so don’t hesitate to explore these variations for your delicious stuffing biscuits. And, if you’re in the mood for other comforting recipes, why not try our Chicken Dumplings Comforting? They’re another delightful option to warm your soul!

Expert Tips for Stuffing Biscuits

Cool the Veggies: Allow the sautéed vegetable mixture to cool completely before adding it to the dough. Heat can affect the texture of your stuffing biscuits.
Parchment Paper: Line your baking sheet with parchment paper to prevent sticking, ensuring easy removal of the biscuits once baked.
Check Doneness: Tap the bottom of a biscuit—it should sound hollow when fully baked. This is a reliable way to ensure your stuffing biscuits are perfectly done.
Adjust Herbs: Don’t hesitate to experiment with different herbs based on your preference. Fresh or dried herbs can significantly change the flavor profile of your stuffing biscuits.
Brush Generously: When adding the rosemary butter topping, be generous to ensure maximum flavor and a beautiful, shiny finish on your biscuits.

Storage Tips for Stuffing Biscuits

Room Temperature: Keep freshly baked stuffing biscuits in an airtight container at room temperature for up to 2 days to maintain their delightful texture.

Fridge: For longer storage, place the biscuits in the refrigerator in an airtight container, where they will last up to a week without losing their flavor.

Freezer: To freeze, wrap individual biscuits tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months.

Reheating: Reheat thawed biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they maintain their lovely fluffy texture.

Stuffing Biscuits Recipe FAQs

How do I select the best vegetables for my stuffing biscuits?
Absolutely! When choosing vegetables, pick celery with firm stalks and vibrant green leaves, as they indicate freshness. For onions, look for those that are firm and have a papery skin without any dark spots. Carrots should be crisp and bright in color. If you’re opting for substitutes, ripe bell peppers can replace celery well, while sweet shallots can enhance the overall flavor profile.

How should I store leftover stuffing biscuits?
Very! After enjoying your stuffing biscuits, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator, where they will be good for up to a week. For the best quality and taste, reheat them in a preheated oven to restore their fluffiness.

Can I freeze my stuffing biscuits?
Absolutely! To freeze your stuffing biscuits, wrap each one tightly in plastic wrap to prevent freezer burn. Then, place them inside a freezer-safe bag or container. These biscuits can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven for a few minutes to revive their original texture.

What should I do if my biscuits come out dense?
If you find your stuffing biscuits are dense, there are a couple of steps to remedy this. First, ensure your baking powder and baking soda are fresh, as expired leavening agents can hinder the rise. Also, be careful not to overmix the dough after adding the wet ingredients, as this can lead to gluten development. Gently fold until just combined. Lastly, make sure your baked biscuits are fully cooked and check their doneness by tapping on the bottom; they should sound hollow.

Are stuffing biscuits suitable for those with dietary restrictions?
Very! If you’re catering to dietary needs, these stuffing biscuits can easily be modified. Use gluten-free flour to accommodate those avoiding gluten. For dairy intolerance, substitute the buttermilk with a non-dairy milk option mixed with vinegar, and use margarine instead of butter. Just be mindful of any specific allergies regarding individual ingredients before serving.

Can I add different herbs or vegetables to my biscuits?
Absolutely! The beauty of stuffing biscuits lies in their versatility. Feel free to swap herbs like fresh oregano or basil with the thyme and sage. You can also mix in chopped spinach, zucchini, or even diced bell peppers. This allows you to customize the flavor profile to your preference, making each batch uniquely delicious!