As I stood in my kitchen, the sweet aroma of sautéing onions filled the air, instantly transporting me back to summers spent in my grandmother’s garden. This Simple & Savory Succotash is a heartfelt homage to those sunny days, featuring a delightful mix of corn, lima beans, and juicy tomatoes. Not only is this recipe a feast for the eyes with its colorful palette, but it’s also wonderfully budget-friendly and quick to whip up—a perfect side dish for anyone looking to elevate their meal without breaking the bank. Imagine stirring in creamy butter and fragrant herbs, transforming ordinary vegetables into a warming, savory medley. Curious about how to bring this nostalgic dish to your table? Let’s dive in! Why is Succotash a Must-Try? Vibrant, Colorful Dish: This sucottash bursts with color and flavor, making it an appealing addition to any plate. Budget-Friendly: Enjoy a delicious meal without spending a fortune. Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy weeknights. Versatile Pairings: This side dish complements grilled meats, baked fish, or is delightful on its own as a vegetarian option. Comforting Flavor: Sautéed onions and fresh herbs ensure every bite is packed with taste and warmth—ideal for cozy nights in or family gatherings. Easy Swap Options: Feel free to customize with your favorite beans or veggies for a personal touch! Succotash Ingredients Curious about what goes into this delightful dish? For the Base Yellow Onion – Adds sweetness and depth; shallots or leeks can be a great alternative. Butter – Richness that enhances flavor; opt for olive oil if you’re looking for a dairy-free choice. Frozen Lima Beans (12 oz.) – The primary protein source, providing texture; canned beans work too if rinsed and drained. Frozen Sweet Corn (12 oz.) – Brings sweetness and color; fresh corn is a lovely substitute during peak season. For the Broth Chicken Broth (1 cup) – Offers savory flavor; vegetable broth makes it a fitting vegetarian option! Dried Thyme (½ tsp) – Introduces earthy aroma; fresh thyme brightens the dish if available. Black Pepper (¼ tsp) – Adds a gentle kick; feel free to adjust according to your taste. Salt (1 tsp, divided) – Enhances all the flavors, use as per your preference. For Freshness Large Tomato – Adds acidity and freshness; choose ripe, seasonal tomatoes for the best results. Chopped Parsley (1 Tbsp) – A splash of color and brightness; perfect for garnishing. With these simple ingredients, your succotash is well on its way to becoming a comforting staple in your home! Step‑by‑Step Instructions for Simple & Savory Succotash Step 1: Sauté the Onion Begin by dicing one yellow onion into small pieces. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add the onion and sauté for about 5 minutes, or until it becomes translucent and fragrant. This step builds a flavorful base for your succotash. Step 2: Add the Vegetables Next, stir in 12 ounces of frozen lima beans and 12 ounces of frozen sweet corn into the skillet with the sautéed onion. Pour in 1 cup of chicken broth, adding a delightful savory element to your succotash. Sprinkle in ½ teaspoon of dried thyme, ¼ teaspoon of black pepper, and ½ teaspoon of salt for seasoning. Mix everything thoroughly and bring it to a gentle simmer. Step 3: Simmer the Mixture Allow the succotash mixture to simmer uncovered for about 10 minutes, stirring occasionally to prevent sticking. You’ll notice the colors brightening as the ingredients heat through, and the aromas will entice your senses. Make sure the beans and corn are tender, but still maintaining a bit of bite for great texture. Step 4: Incorporate Fresh Tomato While the succotash simmers, dice one large ripe tomato. After the initial 10 minutes, add the tomato chunks to the skillet, continuing to simmer for an additional 5 minutes. This will introduce a fresh acidity and enhance the dish’s vibrant colors, blending beautifully with the other ingredients. Step 5: Final Seasoning Adjustments After simmering, taste your succotash and adjust the seasoning as necessary, adding extra salt if desired. To elevate the richness, stir in the remaining 2 tablespoons of butter until melted and well incorporated. This step will create a creamy finish, making your succotash truly irresistible. Step 6: Garnish and Serve To finish, garnish your succotash with 1 tablespoon of chopped parsley for a pop of color and freshness. Serve the succotash hot, either as a delightful side dish or a hearty vegetarian main. The comforting flavors and colorful presentation ensure it will be a hit at your table! What to Serve with Simple & Savory Succotash Elevate your succotash experience by pairing it with delicious sides and complementary flavors that create a well-rounded meal. Grilled Chicken: Juicy, smoky chicken complements the sweetness of the succotash, making for a satisfying protein pairing. Baked Salmon: The tender, flaky texture of salmon contrasts beautifully with the hearty succotash, enhancing your meal’s freshness. Quinoa Salad: A light, nutty quinoa salad introduces a wholesome grain element, perfect for rounding out the dish while keeping things vibrant. Garlic Bread: Crunchy, buttery garlic bread serves as a delightful accompaniment, ideal for soaking up the savory broth of your succotash. Roasted Vegetables: A medley of roasted seasonal vegetables adds depth and caramelized flavor to your meal, harmonizing with the dish’s natural sweetness. Sparkling Lemonade: Bright, zesty lemonade refreshes the palate, offering a delightful contrast to the rich buttery notes of the succotash. Chocolate Mousse: To end on a sweet note, a light, airy chocolate mousse can provide a luxurious finish after your hearty meal. Mixed Berry Crisp: Pair your meal with a warm mixed berry crisp; the sweetness and tartness will be a heavenly contrast to your savory succotash. Expert Tips for Succotash Fresh Ingredients Matter: Use seasonal vegetables whenever possible to enhance the flavor of your succotash. Fresh corn or ripe tomatoes can elevate your dish. Taste as You Go: Frequent tasting while cooking will help you adjust the seasoning perfectly, ensuring your succotash is flavorful and personalized. Substitutions Allowed: Don’t hesitate to swap out ingredients. Edamame can replace lima beans, and vegetable broth is a fantastic substitute for chicken broth for a vegetarian version. Rethink the Butter: For a lighter option, try using olive oil, which still provides richness but reduces saturated fats. Storage Savvy: Prepare your succotash ahead of time and store it in the fridge for up to 2 days. Just reheat gently to retain its delicate texture and taste. Make Ahead Options These Simple & Savory Succotash ingredients are ideal for meal prep, saving you valuable time on busy weeknights! You can dice the onion and store it in an airtight container in the refrigerator up to 24 hours in advance. Additionally, you can combine the frozen lima beans, sweet corn, and chicken broth in a separate container to prepare ahead of time and refrigerate for up to 3 days. When you’re ready to enjoy your succotash, simply sauté the prepped onion, add the remaining ingredients, and cook as directed. To maintain the freshest flavors, whisk in the butter just before serving for that creamy finish that makes this dish truly comforting. Enjoy a homemade meal with minimal effort! How to Store and Freeze Succotash Fridge: Store your succotash in an airtight container for up to 2 days. Make sure it cools completely before sealing to maintain freshness. Freezer: For longer storage, freeze portions of succotash in freezer-safe bags or containers for up to 3 months. Be sure to label with the date for easy reference. Thawing: When you’re ready to enjoy it, thaw the succotash in the refrigerator overnight to preserve its texture. Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth or water if needed to restore its creamy consistency without overcooking. Succotash Variations & Substitutions Feel free to get creative with this succotash! The possibilities are endless, and each variation can add a delightful twist to this beloved dish. Dairy-Free: Swap out butter for olive oil to make this dish completely dairy-free while still keeping it rich and satisfying. Protein Boost: Add cooked bacon or diced ham for a savory punch that pairs perfectly with the sweet corn and beans. Veggie Lover’s Delight: Incorporate zucchini, bell peppers, or even spinach for extra nutrition and a colorful display that will please the eye. Heat It Up: Stir in some diced jalapeños or a sprinkle of red pepper flakes for a touch of heat, elevating the dish to a new spice level. Flavorful Broth: For a deeper flavor, use homemade vegetable or chicken broth instead of store-bought; you’ll truly appreciate the difference. Herb Variations: Fresh basil or cilantro can be added instead of parsley for an entirely new aromatic experience. The bright notes will invigorate the dish. Canned Convenience: If you’re in a hurry, substitute frozen veg with canned corn and lima beans; just remember to rinse and drain them first. Embrace the versatility of succotash with these suggestions, and if you’re looking for other delightful vegetable options, check out my seasonal veggie guide. There’s no wrong way to enjoy this comforting dish! Succotash Recipe FAQs What should I look for when selecting corn and lima beans? Absolutely! When choosing corn, look for ears that are plump and still tightly wrapped in their husks, with bright green leaves. The kernels should feel firm and milky when you squeeze them. For lima beans, avoid any that show dark spots or wrinkling; opt for bright green, intact beans instead. How can I store leftover succotash? Store your succotash in an airtight container in the fridge for up to 2 days. Be sure to let it cool completely before sealing it to maintain its freshness. If you plan to have leftovers for longer, consider freezing portions. Can I freeze succotash, and if so, how? Very! To freeze your succotash, let it cool completely, then portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing. It will keep well for up to 3 months! When ready to eat, just thaw it overnight in the refrigerator. What if my succotash turns out too watery? No worries! If your succotash is too watery, try simmering it uncovered for a few extra minutes to help evaporate excess liquid. Stir regularly to avoid sticking. If you’re using frozen vegetables, consider draining them before adding to the pan next time to minimize moisture. Is there a way to make this recipe more suitable for my dietary needs? Of course! For a vegetarian option, substitute chicken broth with vegetable broth. If you have nut allergies, that means you can enjoy this dish worry-free. Additionally, corn and lima beans are naturally gluten-free, so it works well for those with dietary restrictions. Can I use fresh vegetables instead of frozen? Yes, indeed! Fresh corn and lima beans can lend a delightful flavor and texture. If using fresh corn, you’ll want about 2 cups, cutting the kernels off the cob. For lima beans, if fresh, they will need to cook longer, so add them to the skillet earlier in the cooking process to ensure they soften properly. Deliciously Easy Succotash for a Cozy Night In This heartfelt Succotash recipe is a colorful and budget-friendly side dish that transforms ordinary vegetables into a savory medley. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: SaladsCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 medium yellow onion diced2 Tbsp butter or olive oil for dairy-free12 oz frozen lima beans canned can be used if rinsed and drained12 oz frozen sweet corn fresh corn is ideal during peak seasonFor the Broth1 cup chicken broth or vegetable broth for vegetarian option0.5 tsp dried thyme fresh thyme can brighten the dish0.25 tsp black pepper to taste1 tsp salt divided use as preferredFor Freshness1 large tomato ripe and seasonal for best results1 Tbsp chopped parsley for garnish Equipment Large Skillet Method Step-by-Step Instructions for Simple & Savory SuccotashBegin by dicing one yellow onion into small pieces. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add the onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.Stir in 12 ounces of frozen lima beans and 12 ounces of frozen sweet corn into the skillet with the sautéed onion. Pour in 1 cup of chicken broth and sprinkle in seasonings.Allow the succotash mixture to simmer uncovered for about 10 minutes, stirring occasionally to prevent sticking.Dice one large ripe tomato while the succotash simmers. After 10 minutes, add the tomato chunks to the skillet.Taste the succotash and adjust the seasoning as necessary. Stir in the remaining 2 tablespoons of butter until melted.Garnish your succotash with 1 tablespoon of chopped parsley and serve hot. Nutrition Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesUse seasonal vegetables to enhance flavor. Substitute ingredients as desired for a personalized touch. Store leftovers in an airtight container for up to 2 days or freeze for longer storage. Tried this recipe?Let us know how it was!
