Name: Delightful Sugar Plum Shortbread Cookies for the Holidays
Prep time: 60 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 1 cup unsalted butter (or salted butter for a different flavor); ½ cup powdered sugar (can substitute with a sugar alternative); ½ cup sour cream (can use Greek yogurt as an alternative); 1 teaspoon cinnamon (can use allspice instead); ½ teaspoon cloves (nutmeg is a suitable alternative); 1 tablespoon orange zest (can substitute with lemon zest); ½ cup raspberry jam (or other jams like orange marmalade); ¼ cup sparkling sugar (or omit for simplicity)

As I unfurl the fragrant aroma of freshly baked cookies wafting through my kitchen, I can’t help but think of the magic of the holiday season. These Sugar Plum Shortbread Cookies spark that joy, blending the warmth of cinnamon and cloves with a vibrant burst of orange zest. Perfect for festive gatherings or indulging yourself, these delights offer a glorious crunch that transforms feedback into smiles. Plus, with the option to switch up the jam—be it raspberry for a classic twist or orange marmalade for a citrus kick—this recipe is as versatile as it is scrumptious. While these cookies may require a bit of patience and care, the reward is undeniably worthwhile. So, are you ready to make your next holiday gathering a memorable one with these delightful treats?

Why Are Sugar Plum Shortbread Cookies Special?

Irresistible, Festive Flavors: The combination of cinnamon, cloves, and orange zest creates a uniquely delicious cookie that embodies the spirit of the season.

Versatile Options: With a variety of jam toppings like raspberry or orange marmalade, you can easily customize each cookie’s flavor to suit your preferences.

Perfect for Gatherings: These cookies are an ideal addition to your holiday cookie trays, promising to impress guests at parties or make thoughtful gifts.

Charming Texture: Enjoy a satisfying crumble and melt-in-your-mouth experience that pairs beautifully with a cup of tea or hot cocoa.

Make Ahead: Prepare in advance and store them airtight for up to a week, or freeze them for last-minute treats—saving you time during the busy holiday season.

Elevate your cookie game this winter and consider trying other festive options like Thumbprint Cookies Melt or Luscious Lemon Cookies for even more delightful treats!

Sugar Plum Shortbread Cookies Ingredients

• For those ready to bake!

For the Cookies

All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free variation.
Unsalted butter – Adds richness and creaminess; use salted butter if you desire a different flavor profile.
Powdered sugar – Sweetens while creating a tender texture; consider a sugar substitute for a reduced-sugar option.
Sour cream – Contributes moisture and richness; Greek yogurt can be a great alternative.
Cinnamon – Infuses warmth and spice; allspice can be used for a unique twist.
Cloves – Delivers a distinctive festive flavor; nutmeg is a suitable alternative if needed.
Orange zest – Enhances flavor with a fresh citrus note; lemon zest makes a fantastic substitute.

For the Topping

Raspberry jam – Used for topping and adds delightful sweetness; feel free to use other jams like orange marmalade or apricot as your options.
Sparkling sugar – Perfect for a decorative finish; regular sugar or omitting the sugar altogether can simplify your baking process.

These Sugar Plum Shortbread Cookies promise to bring a little festivity into your kitchen!

Step‑by‑Step Instructions for Sugar Plum Shortbread Cookies

Step 1: Prepare the Dough
In a mixing bowl, cream together 1 cup of unsalted butter and ½ cup of powdered sugar until light and fluffy, about 3-5 minutes. Gradually add in 2 cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of ground cloves, and the zest of one orange. Mix until a crumbly dough forms, ensuring everything is combined without overworking it.

Step 2: Chill the Dough
Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 1 hour, or until firm. This chilling step is crucial as it helps the dough hold its shape during baking, giving you beautiful Sugar Plum Shortbread Cookies with crisp edges and a tender crumb.

Step 3: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a thickness of about ½ inch. Use cookie cutters to create your favorite festive shapes, ensuring to dust the cutters with flour to prevent sticking. Carefully place each cookie on a prepared baking sheet lined with parchment paper.

Step 4: Adding the Jam
Using a small paintbrush or the back of a spoon, add a thin layer of raspberry jam on top of each cookie, leaving the edges uncovered. This jam will not only enhance the flavor but will also create a beautiful visual appeal when baked. Take care not to overdo it, as too much jam can cause it to spill over while baking.

Step 5: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary slightly depending on your oven. The tantalizing aroma of Sugar Plum Shortbread Cookies will fill your kitchen, signaling they are ready!

Step 6: Cool Down
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This resting period helps them firm up. Afterward, transfer the cookies to a wire rack to cool completely. Enjoy the lovely sight of your Sugar Plum Shortbread Cookies as they cool.

Step 7: Finish with Sparkling Sugar
Once the cookies are completely cooled, sprinkle them lightly with sparkling sugar for a festive touch. This decorative finish adds a delightful crunch and a beautiful shine, enhancing the overall charm of your holiday treats. Prepare to share these delightful Sugar Plum Shortbread Cookies with family and friends!

Sugar Plum Shortbread Cookies Variations

Feel free to explore endless possibilities with these delightful cookies, tailoring them to your taste buds for an even more magical experience!

Jam Swaps: Use orange marmalade or apricot jam for unique flavor profiles that will bring a bright twist to your cookies. Imagine the burst of sweetness that complements the buttery shortbread seamlessly!
Nut-Free Option: Omit pecans entirely for a nut-free cookie, or swap them for pumpkin seeds for added crunch and nutrition in each bite. This simple change keeps everyone included in the festive fun!
Gluten-Free: Substitute all-purpose flour with gluten-free flour blends to cater to gluten-sensitive friends, ensuring no one misses out on these treats. Deliciousness knows no dietary restrictions!
Spice Variation: Incorporate cardamom or ginger powder instead of traditional spices to introduce exciting new flavors that take the cookies to another level. Your taste buds will dance with joy at this bold twist!
Citrus Zest: While orange zest shines, try adding lemon or lime zest to the dough for a tangy kick that compliments the sweetness—perfect for brightening up your holiday festivities!
Sprinkle Toppers: Instead of sparkling sugar, try using crushed candy canes or toasted coconut for a festive finish that brings a sweet crunch alongside the soft texture of the cookie.
Chocolate Drizzle: Elevate your cookies with an indulgent dark chocolate drizzle after they cool. This rich touch pairs beautifully with the existing flavors for extra decadence.
Self-Catering Advent Calendar Cookies: Create a mini advent calendar by making each cookie a different flavor or jam type. This way, every day offers a delightful surprise! Fun and delicious, you’ll look forward to each bite.

Enjoy these enchanting Sugar Plum Shortbread Cookies and consider trying Orange Creamsicle Cookies for yet another festive option!

What to Serve with Festive Sugar Plum Shortbread Cookies?

Indulge in the warmth and joy these cookies bring by pairing them with delightful accompaniments for a perfect holiday spread.

Creamy Hot Cocoa: A rich mug of hot cocoa complements the cookies’ sweetness, creating a cozy pairing perfect for a chilly evening.
Spiced Apple Cider: The warmth of cinnamon and cloves in spiced apple cider balances the shortbread’s flavors beautifully, making it a festive drink choice.
Tea Selection: A cup of Earl Grey or herbal tea enhances the cookie’s citrus notes, providing a lovely contrast and a moment of relaxation.
Cheeseboard: Combine a selection of cheeses like brie or sharp cheddar with fresh fruits to create a sophisticated cheese board that pairs wonderfully with the cookies’ sweetness.
Salted Caramel Sauce: Drizzle some homemade or store-bought salted caramel over your cookies for an irresistible sweet-and-savory experience.
Chocolate-Dipped Strawberries: The fresh, juicy flavor of strawberries dipped in chocolate adds a vibrant contrast, making them a sweet companion alongside your Sugar Plum Shortbread Cookies.
Christmas Fruitcake: A slice of moist, spiced fruitcake brings traditional holiday flavors to the table, harmonizing perfectly with these festive treats.

Taking the time to select delightful sides will enhance the joy of sharing your Sugar Plum Shortbread Cookies with family and friends this holiday season!

Expert Tips for Sugar Plum Shortbread Cookies

Dough Handling: Patience is key: The dough may be crumbly, so handle it with care to avoid breaks while rolling and cutting.
Prevent Sticking: Flour Cookie Cutters: Dust cookie cutters with flour before cutting to prevent the dough from sticking and ensure clean shapes.
Jam Application: Use an Icing Bag: To save time, consider using an icing piping bag for a neat and even layer of raspberry jam on each cookie.
Baking Adjustments: High Altitude Bake: If you’re baking at a high altitude, be aware of necessary adjustments to baking time or temperature for perfect results.
Make It Your Own: Flavor Variations: Feel free to swap the raspberry jam for other choices like orange marmalade, and let your creativity shine with unique toppings!

Make Ahead Options

These Sugar Plum Shortbread Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This not only enhances the flavors but also makes rolling out and cutting shapes a breeze when you’re ready to bake. Additionally, once baked, the cookies can be stored in an airtight container for up to one week, maintaining their delightful texture and flavor. When you’re ready to serve, simply finish with sparkling sugar and enjoy the same festive taste with minimal effort. With this prep, you’ll be ready to impress your holiday guests without the last-minute stress!

How to Store and Freeze Sugar Plum Shortbread Cookies

Container: Store your Sugar Plum Shortbread Cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture.

Fridge: If you prefer to keep them fresher for longer, you can refrigerate the cookies for up to a week. Just remember to allow them to come to room temperature before serving.

Freezer: For longer storage, freeze the baked cookies in a single layer, separated by parchment paper, for up to 3 months. Thaw them at room temperature before enjoying.

Make-Ahead Tip: You can also freeze the unbaked dough. Shape it into a disk, wrap it tightly, and store it in the freezer. When ready to use, simply thaw in the refrigerator before rolling out and baking.

Sugar Plum Shortbread Cookies Recipe FAQs

How do I choose ripe ingredients for Sugar Plum Shortbread Cookies?
Absolutely! For the best flavor, ensure your oranges are firm and heavy for their size, indicating juiciness and sweetness. Look for butter that is fresh and unsalted, as this will provide the best flavor. Using quality raspberry jam will elevate your cookies, so try to opt for a brand that lists real fruit as the main ingredient.

What is the best way to store Sugar Plum Shortbread Cookies?
To keep your Sugar Plum Shortbread Cookies deliciously fresh, store them in an airtight container at room temperature for up to 5 days. To extend their life, consider refrigeration, where they can stay tasty for a full week. Just be sure to let them come to room temperature before enjoying for the best texture!

Can I freeze Sugar Plum Shortbread Cookies?
Yes, you can absolutely freeze them! To freeze baked cookies, place them in a single layer on a baking sheet, ensuring they don’t touch, and freeze until solid. Then, transfer them into an airtight container layered with parchment paper for up to 3 months. Thaw them at room temperature for an easy treat whenever you crave something sweet.

What should I do if the dough for my Sugar Plum Shortbread Cookies is too crumbly?
Very important! If your dough seems too crumbly, try adding a tablespoon or two of sour cream or milk to bring it together. Mix gently until combined, making sure not to overwork it. This should help you achieve a nice, workable dough for cutting out shapes. Also, remember to chill the dough properly before rolling out, as this can help with texture, too!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making Sugar Plum Shortbread Cookies for guests with dietary restrictions, consider using gluten-free flour in place of all-purpose flour for a gluten-free option. Additionally, ensure that the jam you select is free of allergens if you have guests with food sensitivities. For a nut-free version, simply omit any nuts, or replace them with seeds for that extra crunch.

Can I make these cookies ahead of time?
Yes! You can certainly make these delightful cookies ahead of time. Bake them in advance and store them in an airtight container for up to 5 days. If you want to prepare even further in advance, you can also freeze the unbaked dough. Shape it into a disk, wrap it tightly, and store it in the freezer. When you’re ready to bake, thaw it overnight in the fridge before rolling out and enjoying those festive flavors!